Soba and curry

Cozy tonkatsu restaurant offers quiet ambiance with a comfortable, welcoming vibe. Guests enjoy crispy, juicy katsu with Korean-style influences and generous portions. The place fills up at lunch and provides meticulously prepared takeout options.

Soba comes as part of a donkatsu combo that pairs well with other dishes like spicy mixed noodles and Tokpoki. The soba serves as a solid base for this takeout-friendly meal.

Katsu curry stands out with its rich flavor and crispy texture. The curry pairs well with chicken, pork, and sweet potato donkatsu, making the dishes consistently delicious.

Small interior with cozy ambiance and candle grills at each table creates a casual dining experience. Background music is limited, contributing to a chill but unremarkable vibe. Tablets at tables enable quick ordering without waitstaff, supporting a relaxed pace.

Buckwheat soba noodles come with small sides of kimchi and edamame. The noodles have a creamy curry udon style and pair with dishes like beef gyukatsu and Haneshita Cutlet.

Rich, flavorful curry sauce carries a hint of spice across dishes like creamy potato curry don and curry cream udon. Beef gyukatsu and curry pork cutlet come crispy outside and moist inside, matching a strong but balanced curry flavor.

Small, intimate space with cozy Japanese bar vibes and tight seating creates a lively, bustling atmosphere. The place draws a busy crowd often requiring a wait-list, reflecting its popularity. Known for authentic handmade udon and soba, it offers a genuine taste of Japanese hometown flavors.

Handmade soba noodles come freshly cut by hand and cooked to a chewy, bouncy texture. Cold soba dishes feature an ice-cold, savory sauce and pair well with sides like tempura for added texture.

Curry dishes feature a flavorful broth that balances saltiness and thickness well. Options include katsu curry with crispy chicken and tempura chicken curry udon loaded with beef, onions, and chewy udon noodles.

Small Japanese restaurant offers a cozy atmosphere with anime and Asian cat decor on the walls. The vibe is warm and calm, making it feel like a traditional spot in Japan. It draws a steady crowd despite its size, known for authentic tonkotsu ramen and other flavorful dishes.

Okinawan Soba features pork and has a flavor that reflects Okinawa's style. It offers a taste that connects directly to Okinawan cuisine.

Pork Katsu Curry and curry rice offer wholesome comfort food with rich, tasty flavors. The curry ramen also stands out as a flavorful option alongside the classic dishes.

Small space with intimate warm lighting and servers in traditional Japanese clothing creates an authentic, inviting atmosphere. Energy builds around the sushi bar, blending casual dining with a lively vibe. Freshly made soba noodles and fish-based broths define the menu, emphasizing genuine Japanese flavors.

Cold soba noodles come chewy and fresh with options to divide servings for sharing. Hot soba and combination sets like Nagoya Pork Katsu with cold soba offer great portions and a variety of authentic flavors.

Curry dishes come with plenty of noodles and sliced beef topping in the udon. The Curry Soba blends spice and comfort with a flavorful, warming taste.

Spacious Japanese restaurant with a cozy, traditional interior featuring private rooms and a mix of tables, bar seating, and booths. Atmosphere stays warm and inviting, growing busy during peak hours with many local workers. Known for fresh sashimi and authentic sushi, it offers a vibrant dining experience reminiscent of an izakaya in Japan.

Cold soba noodles offer a refreshing and light taste. The menu includes traditional Japanese dishes with soba served in small portions, ideal alongside a cold beer.

Curry here matches authentic Japanese style but tends to be overly salty compared to Japan. The house special curry beef is available but costs extra for the same portion.

Small space with modern Japanese design creates a cozy and bright atmosphere. Tables mostly seat two to four, and waits can be common without reservations. Menu offers handmade noodles and draft Asahi beer, attracting those seeking authentic Japanese flavors.

Soba dishes include a katsu soba curry and options paired with udon. The soba comes alongside flavorful grilled squid and takoyaki as popular choices.

Thick and tasty katsu curry udon stands out with a rich curry sauce. Udon dishes often have a slightly sweet soup, and the curry flavors balance well with the noodles and rice.

Small space with dark wood and lanterns creates a cozy, inviting atmosphere. Japanese decorations and a wall of foliage with neon lights add authentic charm. Music plays upbeat but can be loud, and outdoor dining welcomes dogs.

Cold and hot soba options come with combos that include salad, handroll, and rice. The tempura soba tastes fresh and authentic, similar to Tokyo-style, and the menu offers a solid variety of Japanese set meals featuring soba noodles.

Big bowls of curry rice stand out here. The chicken curry includes vegetables and beef cuts. The chicken curry katsu cutlet comes with rice, cabbage, miso, and curry.

Roomy interior with Japanese floor seating and private rooms creates a cozy, homey vibe. Atmosphere feels authentic and inviting, with curtained booths adding privacy. Busy and lively, it draws those seeking authentic udon and a traditional izakaya experience.

Hand-made and hand-cut noodles stand out with chewy texture and a refreshing flavor. The yuzu soba offers a unique citrus twist, while the zaru soba features a balanced dipping broth that is not too strong.

Curry dishes feature a good balance of spices and fresh ingredients. The curry udon katsu combines perfectly cooked katsu with well-seasoned curry, and the Curry Beef Udon pairs well with Asahi beer.

Wooden decor and big windows create a warm, homely atmosphere with calm energy even when busy. The kitchen noise adds a lively, authentic touch without disturbing the peaceful vibe. Plenty of parking nearby supports easy access, distinguishing it from other spots in the area.

Dark grey buckwheat noodles offer a firm texture and are cooked just right. The soba combo and donkatsu sets with soba provide solid quality and value.

Savory curry dishes feature pork, chicken, and curry katsu options. Chicken curry stands out as a go-to meal for many.

Small space with wooden stalls and booths creates a cozy, old-school Japanese home kitchen vibe. Atmosphere stays quiet and peaceful, offering a warm, inviting setting that feels authentic and calming. Regulars enjoy large portions and reasonable prices alongside a pleasant music system.

Soba comes with a notably good dipping sauce and shows nice presentation. Options include zaru soba for something light and set menus that let you swap in soba or other noodles.

Curry Nanban Udon stands out as a flavorful option that is not too big or expensive. The agedashi tofu and curry udon also offer solid choices, while the beef curry is more average.

Japanese restaurant offers a spacious and relaxed atmosphere with comfortable booth seating. The vibe ranges from quiet and quaint to lively, depending on the time. It maintains a middle ground with average but inviting decor and a friendly, welcoming energy.

Cold soba noodles come with tempura in the Tenzaru, which is okay. The soba salad offers a different take, and the overall soba quality is high and good.

Curry features a thick sauce without potatoes or carrots but remains well seasoned. Options include crispy pork and chicken katsu with high-quality meat, served alongside potato croquettes and miso soup.

Modern izakaya restaurant offers a spacious layout with traditional Japanese decor and warm lighting that creates a cozy atmosphere. Japanese music plays throughout, enhancing the immersive vibe. The place suits gatherings with friends and features private rooms for celebrations.

Cold soba noodles come in large bowls and taste fresh. The menu pairs soba with yakitori skewers like pork and chicken thigh with green onion.

Katsu curry stands out with its rich flavor and pairs well with appetizers like gyoza and potato croquettes. Curry udon with donkatsu offers a hearty twist, capturing a taste reminiscent of Japan.

Small space offers a cozy traditional atmosphere with a special grinder bowl for sesame seeds enhancing the dining experience. Known for crispy, flavorful katsu and unique udon noodles, it draws consistent lines during peak hours. The setting feels like a local favorite with a clean, efficient service pace.

Soba comes in a hot soup shared with udon, differing only by noodle type. The combo offers a choice between udon, soba, or sushi, but soba can be an extra charge when ordered separately.

The curry katsu combo offers very flavorful sauce with a generous portion of food. Options include a cheesy or curry sauce served alongside rice, often paired with chicken katsu and a crunch roll.

Spacious Korean restaurant with a clean, modern interior and bright, cozy atmosphere. Tables feature ordering tablets, adding a tech-savvy touch to the casual vibe. Music plays loudly, creating an energetic but comfortable environment.

Cold soba noodles come in generous portions and offer a refreshing taste, though they can be a bit bland. The menu pairs soba with spicy sauces and chewy noodles like jjolmyeon.

Curry sauce stands out with its rich, deep flavor. The curry katsu comes in a massive portion that covers the chest, though the sauce portion can feel a bit small.

Bright space with high ceilings and lightly polished wooden furniture creates a warm, modern atmosphere. Energy shifts from quiet to crowded and lively as evening approaches, accompanied by a mix of old school and recent K-pop music. The vibe balances between comfortable and energetic, attracting a diverse crowd.

Plain buckwheat noodles come with a rich dipping broth. Cold soba noodles are chewy and scrumptious with a dipping sauce.

Creamy curry udon stands out with its mild spice and balanced saltiness. Galbi gyukatsu pairs well with the curry, and tempura complements the flavors nicely.