Fish and soup

Cozy space with 1980s decor and a family-style setting creates an authentic, inviting vibe. Crowds bring lively energy, especially late at night when it stays open past 11pm. Large portions and white tablecloth dining set it apart from typical Chinatown spots.

Soups here feature tender beef and fresh cilantro in the Westlake Beef soup, along with a delicious Crab Maw soup. Wonton soup stands out as excellent and filling, paired well with steamed rice or beef lo mein.

Fried fish dishes stand out with options like deep fried fish with spicy salt and Sweet & Sour Fish. Egg drop soup and fried oysters also complement the fish offerings well.

Classic Chinese restaurant with red tablecloths and gold chairs creates a cozy vibe despite an aged interior. Authentic Chinese music plays softly while a TV adds casual background noise. Large portions and many vegan options attract a diverse crowd seeking traditional flavors.

Cantonese soups here include flavorful wonton and sweet corn varieties. Free soup often comes with appetizers, adding a comforting start to meals.

Salted fish appears in several dishes, including a spicy salt fish that tastes light and refreshing. Broiled fish comes with extra garlic and stays consistently flavorful. Other seafood options include salt and pepper squid and sour fish.

Spacious Korean restaurant with a clean, modern interior and bright, cozy atmosphere. Tables feature ordering tablets, adding a tech-savvy touch to the casual vibe. Music plays loudly, creating an energetic but comfortable environment.

Complimentary cream soups start the meal, including a creamy potato soup and a nostalgic creamed corn soup that stands apart from typical market versions.

Fish dishes include a fish katsu rated highly and a fish and shrimp combo that stands out. The fish cutlet remains acceptable among the options.

Spacious interior with traditional Chinese decoration and large fish tanks creates a simple, no-frills atmosphere. Casual and family-friendly vibe suits groups enjoying seafood together. Late hours and complimentary snacks add to the welcoming environment.

Soup dumplings stand out with their generous size and plenty of soup and meat inside. Wonton soups offer a wonderful mix of tender seafood and meat, while egg soup delivers a notable highlight.

Large fish tanks showcase fresh live seafood in a simple, no-frills setting. Dishes like seafood clay pot with bean curd and salted fish fried rice come with generous portions and a variety of fish and shrimp.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Soups here feature soupy sweet dumplings that burst with liquid in each bite and a thick crab meat fish maw soup rich in protein and warmth from white pepper. The menu also includes pork soup dumplings and a flavorful fish and crab soup starter.

Fish dishes come with rich flavors like the black bean sauce on Dr. Fish and the comforting seafood tofu hot pot loaded with shrimp, fish, squid, tofu, and mushrooms. Crab meat and fish maw soup and deep-fried sole fish offer a good balance of texture and taste.

Modest interior preserves a 90s sushi place vibe with a Korean feel and homey atmosphere. The restaurant stays busy with long lines during peak hours, reflecting its 30-year family-run legacy. Sushi and sashimi stand out for their freshness and quality, complemented by traditional drinks like sake.

Spicy Croaker Soup offers a bold, spicy flavor that stands out. Hot miso soup arrives fresh and is promptly replaced when needed, showing attentive service.

Freshness stands out with generous cuts of fish and dishes featuring four kinds of fish eggs. Spicy fish soup and perfectly fried tempura highlight the variety.

Classic old school Chinese restaurant style defines the space with minimal decor and nice Chinese art. Atmosphere feels comfortable and enjoyable despite an outdated look. The place suits group dining and offers a home-like meal vibe.

Soups highlight chicken corn and birds nest varieties with strong flavors. Duck and shrimp soups also offer superb and quite good options.

Fish dishes feature honey pepper fish with a sweet kick and fish with orange sauce that tastes great. The filet of fish in bean sauce and tilapia come well prepared and flavorful.

Small, crowded space with nostalgic old Thai feel and soft lighting sets a cozy, lively atmosphere. Diverse crowd enjoys authentic Thai flavors in a no-frills, vibrant setting. Busy and noisy, it suits casual meals rather than quiet occasions.

Soups here feature fresh herbs and succulent prawns in the Tom Yum, with a notable Coconut Chicken Soup praised for its flavor. Options include Tom Gong with shrimp and Tom Yum Pla fish soup, all rich and aromatic.

Fried whole fish comes with a sweet chili sauce that stands out. Tom Yum Pla fish soup offers a spicy, flavorful broth that highlights the fish well.

Small space decorated with retro Korean street market graphics and graffiti creates a cozy, nostalgic vibe. Walls invite writing, adding to the interactive charm. Atmosphere feels like an old Korean snack bar with vibrant lighting and playful details.

Fish cake soup comes in a large serving with three big, chewy fish cakes. The broth is light but flavorful, stronger than other places, making it good for chilly weather.

Large servings of chewy fish cakes come in a light but flavorful broth. The fish cake soup has a stronger taste than usual and includes multiple big pieces in each order.

Older building with small space and simple furnishings creates a cozy, warm atmosphere reminiscent of classic Chinese style. Walls display movie memorabilia, adding a unique touch linked to a famous film backdrop. Quiet environment suits relaxed meals with a family-friendly vibe.

Soups here feature sizzling rice soup and fish ball soup with strong flavors. Hot and sour soup, egg drop soup, and dumpling soup also stand out for their taste.

The red wine fried fish stands out with its subtle sweetness that lingers. Sliced fish with red wine sauce and fish ball soup also feature prominently, with fish balls available for takeout in large quantities.

Large, open space with stacked seating creates a busy, cafeteria-like atmosphere. Loud music and noise levels require raised voices for conversation. Decor includes a metallic Elvis statue and Thai cultural elements, with a live music stage adding to the energetic vibe.

Soups here stand out for their sweet and spicy flavors and light, tangy shrimp coconut broth. The Thai Styles Beef Noodle Soup features unique ingredients like cod blood and pork skin, adding depth and richness.

Whole fish dishes stand out with options like deep fried whole fish and tender fish in spicy soup. The not-on-menu choo chee pla offers mild white fish in rich red curry with kefir leaves. Fried fish with mango sauce balances sweet and sour well, and fish cakes add a surprising twist.