Lobster filet mignon

Steakhouse offers a clean, elegant interior with a modern members-only vibe and quiet atmosphere that supports easy conversation. Jazz music plays softly, enhancing the cozy yet upscale ambiance. The space feels larger inside than outside, with some natural light that can be bright but adds to the open feel.

Lobster appears as a key dish, served alongside items like crab cakes and steaks. It is popular with both adults and kids, often paired with sides such as baked potatoes.

Filet mignon comes out perfectly cooked, usually medium rare. Some versions include a topping of crab meat for extra flavor.

Small, intimate space with charming interior featuring hand-painted artwork and delicate decor. Atmosphere varies from cozy and welcoming to dark and overcrowded, with occasional loud music. Popular spot with a mix of Vietnamese and Peruvian dishes, often busy and open late.

Garlic lobster noodles come with a well-seasoned lobster and a perfect amount of garlic. The noodles are cooked perfectly and packed with generous lobster portions.

Filet mignon appears in several dishes, often cooked to tender and flavorful perfection. It features in unique combinations like shaken beef, Nui Xao Bo, and even macaroni dishes.

Bar and grill with elegant modern design and dim lighting creates an intimate, romantic atmosphere. Live music features guitarists and saxophonists, adding to a lively yet cozy vibe. Known for an extensive whiskey selection and standout dishes like chicken wings and steak cooked to perfection.

Lobster Mac and Cheese stands out with a rich, creamy texture and generous lobster chunks. Lobster sauce also enhances dishes like the Coastal Oscar Filet Duo, adding a flavorful touch.

Filet mignon comes medium rare and very soft. The chimichurri sauce adds strong flavor, and the sides like yucca fries pair well with the sauce.

Elegant interior with dark walls and dim lighting creates a cozy yet slightly dated atmosphere. Crowd tends to be more casual than expected for a fine dining steakhouse, with a vibe suitable for date nights and group events. Service includes thoughtful touches like framed photos for special occasions, enhancing the overall experience.

The lobster tail comes in an 8oz portion served alongside dishes like wagyu steak with truffle butter. Lobster bisque stands out for its creamy texture and rich flavor.

Cooked to absolute perfection, the filet mignon is tender, juicy, and packed with full flavor. It ranks among the top shelf entrées alongside scallops and salmon.

Seafood restaurant with live jazz music and a half-indoor, half-outdoor bar creates a classy, sexy atmosphere. White tablecloths and candles add to the delightful ambiance. The setting suits special occasions and evenings with smooth, smoked cocktails.

Creamy lobster bisque and lobster tacos stand out on the menu. Lobster appears in dishes like fried rice and with poached mashed potatoes and cheese, showing variety and richness.

Filet mignon comes charred right and seasoned simply with salt and pepper. The 10oz portion stands out, cooked slightly under medium with a perfect texture and flavor.

Bright interior with classic Chinese design and glass dividers creates an energetic, lively atmosphere. Crowded and loud, it suits groups who enjoy a bustling environment. Large parking lot supports family gatherings and big parties.

Lobster comes Vietnamese style with yee mein noodles, cooked fresh and juicy. The dish is bouncy and full of flavor, served in large portions around 3-4 pounds, and holds up well even as takeout.

Vietnamese style filet mignon comes tender and flavorful. It appears in stir fry dishes and pairs well with other items like lobster and orange peel beef.

Dim sum restaurant with banquet-style seating and a retro Chinatown vibe offers a spacious interior suited for large groups. Atmosphere ranges from family-style dining with lively energy to quieter, more rushed moments. Dim sum carts and traditional decor add to the authentic experience.

Lobster dishes feature firm lobster meat and flavorful noodles. The Lobster Ginger Scallion Noodles and lobster E-fu noodle offer good value, priced around $20.99 and available at night.

Sizzling filet mignon arrives tender and melt-in-your-mouth, served with black pepper sauce. It stays hot and sizzling when brought to the table.

Fine dining restaurant offers a sophisticated ambiance with dim lighting that balances lively energy and calm for conversation. Private rooms and valet parking support special occasions, while the atmosphere remains warm and cozy despite occasional loud moments.

Lobster dishes include lobster bisque, lobster mac n cheese, and lobster mashed potatoes. A surf and turf special features a lobster tail paired with filet mignon.

Offers a surf and turf special with an 11-ounce filet mignon and lobster tail. The filet mignon is tender, well seasoned, and cooked perfectly medium, needing only a little salt and pepper.

Corner deli style space offers indoor and outdoor seating with three 42-inch TVs showing ball games. Atmosphere feels warm and neighborly, enhanced by 1950s and classic ballads music. Clean, inviting environment draws a steady crowd enjoying fresh, flavorful sandwiches.

The lobster roll features Maine lobster with well-toasted bread that avoids burns or excess butter. It matches the quality of decent Boston spots and comes on Dutch crunch bread.

Filet mignon comes in several forms like the club, wrap, and sandwich. Cooking it medium rare makes it melt in your mouth. The filet mignon sandwich offers a rich, satisfying bite.

Small, family-run Chinese restaurant with budget-friendly prices and large, generous portions. Atmosphere is casual and unpretentious, with dated furniture and simple decor. Known for fresh, well-seasoned lobster and customizable dishes that suit individual tastes.

House special lobster comes stir-fried, perfectly seasoned, and very generous in portion. The lobster is fresh with firm meat and served in sizes recommended to avoid overordering.

Spicy filet mignon offers tender meat with a very tasteful profile. House Special Filet Mignon serves a generous portion but can be chewy for some.

Upscale steakhouse offers stunning harbor views and an exquisite ambiance with neat, fancy decor. Noise levels can be high, especially outdoors near the freeway, but the atmosphere suits special occasions. The setting includes outdoor seating with heaters and a vibe that matches the quality of the food.

Sweet, very fresh lobster tail comes with lemon and drawn butter. Steaks and lobster pair well, with the lobster tail often praised as delicious and a main draw.

Filet mignon comes with herbs that add flavor. It pairs well with sides like garlic mashed potatoes and asparagus.

Steakhouse offers a timeless old-world atmosphere with dark wood furniture and a fireplace creating an elegant, romantic vibe. The space includes a standard mirror back bar and a pleasant outdoor area surrounded by flowers. Guests enjoy classic cocktails and extraordinary steaks in a setting that balances old school charm with attentive service.

Grilled lobster legs come out fresh and flavorful. Lobster mashed potatoes offer rich flavor and pair well with steaks like ribeye and filet mignon. Lobster bisque serves as a delicious starter.

Filet mignon comes out perfectly cooked with tender, juicy texture and amazing seasoning. It pairs well with rich sides like lobster bisque soup.

Elegant Mexican restaurant with live violin and vocal performances creates a lively yet intimate atmosphere. Beautiful decor and fireplace add warmth and charm to the space. Signature margaritas and high-end dishes complement the upscale vibe.

Lobster enchiladas stand out as a unique dish. Signature plates include the Tomahawk steak and lobster with a tableside presentation and the Puerto Nuevo lobster paired with prime ribeye or filet.

Filet mignon comes medium rare and cooked to perfection. It often features a butter garlic sauce and pairs well with seafood appetizers or lobster enchiladas.

Upscale restaurant with classy decor and a striking wall of whiskey casks creates an elegant, masculine vibe. Live music, including saxophone and guitar, plays at times, sometimes at a loud volume that can affect conversation. Whiskey selection and barrel-aged cocktails stand out as key features.

Big meaty pieces of lobster stand out in the Lobster Mac n Cheese. The dish combines creamy pasta with generous chunks of lobster for a rich flavor.

High booths create private dining spaces with a roadhouse style atmosphere that balances quiet conversation and a fun vibe. Seating feels comfortable and the decor evokes a nostalgic, welcoming mood. The bar area offers a relaxed spot with well-chilled drinks and casual energy.

Lobster cooked perfectly stands out with a tender, flavorful texture. The steak and lobster combo pairs juicy steak with amazing lobster for a satisfying meal.

Filet mignon comes out cooked perfectly, often medium rare as preferred. The bacon-wrapped version adds a great twist to the classic cut.

Upscale restaurant with elegant decor and ambient music that keeps the vibe relaxed. Seating offers a 360-degree view around tables, enhancing social gatherings. Atmosphere suits fine dining and date nights with stylish design and comfortable lighting.

Lobster shines in the lobster mac and cheese, praised for its rich flavor and creamy texture. The Mar y Tierra pairs lobster with filet mignon, offering a perfectly seasoned surf and turf experience.

Filet mignon comes out perfectly cooked and well seasoned, especially in the Mar y Tierra with lobster. It also features in phenomenal enchiladas that highlight its flavor.

Converted parking garage showcases modern elegant decor with wood ceilings and wall murals creating a cozy, inviting atmosphere. Seating near a gas fireplace offers a warm spot with views of the bar. The vibe suits date nights and business dinners with a relaxed yet swank feel.

Lobster appears in several dishes like lobster ravioli, lobster mac and cheese, and a main lobster included in the porterhouse special. The lobster ravioli stands out as outstanding and the lobster mac and cheese is flavorful.

Bone-In Filet Mignon stands out with its perfect cooking and fantastic flavors. The 12oz portion comes with Horseradish Crema and is preferred over other steak options like skirt steak.

Historic house setting creates a cozy, charming atmosphere with a quiet, peaceful vibe. Space feels cramped and intimate, with vintage bar and superb martinis adding character. Street tables offer casual people-watching amid passing cars.

Lobster ravioli comes in a large portion that works well for sharing and tastes fantastic. The lobster salad features a small lobster tail despite its price, which may disappoint.

Filet mignon comes as a main entrée and features in dishes like Beef Wellington and alongside halibut. It pairs well with classic starters such as French Onion soup and Steak Tartare.

Large wine display and visible meat locker set a rustic, elegant tone. Soft live guitar music creates a warm, inviting atmosphere that balances lively energy with quieter spaces. Interior blends classic charm with a massive bar and outdoor patio, offering a special occasion vibe.

Steaks come out tender and cooked to perfection. The filet mignon is available in a larger, boneless cut and stands out among other outstanding cuts like Australian Wagyu and Kosher Ribeye.

Spacious dining halls with ample seating and private rooms create a setting that echoes casual Hong Kong cafes. Bright lighting and lively noise levels fill the air, with authentic Cantonese dishes served amid a bustling, energetic atmosphere. Large tables and diverse menu options accommodate families and groups comfortably.

Lobster here is chewy and sweet, often stir-fried with scallions and ginger to highlight its natural flavor. Portions run about three pounds and cost around $29 per pound.

French style filet mignon stands out with its exquisite mushrooms. Cubed filet mignon tends to be average and less memorable.

Spacious interior with traditional Chinese decoration and large fish tanks creates a simple, no-frills atmosphere. Casual and family-friendly vibe suits groups enjoying seafood together. Late hours and complimentary snacks add to the welcoming environment.

Lobster dishes feature buttery lobster and fresh salt-and-pepper lobster. Portions include lobster pieces with mostly claws and upper body, often with very small tails.

Juicy and delicious filet mignon stands out with a Cantonese-style twist. Sizzling presentation adds to the appeal.

Speakeasy-style restaurant with a warm, inviting atmosphere and live Whitney Houston cover performances. Interior features include a wall of TVs and a dancing Super Mario hologram, creating a unique blend of cozy and upscale vibes. The space balances relaxation with distinctive entertainment elements.

Lobster dishes feature huge chunks of lobster and a bisque with a corn chowder taste. The lobster mac n cheese stands out as fabulous and pairs well with mashed potatoes.

Filet mignon comes with a special blue cheese sauce that adds a delectable combination of flavors. Portions can be small and overcooked, with staff acknowledging the issue.

Colonial-era structure with antique warmth and rich wooden accents creates an elegant, romantic atmosphere. Well-spaced tables offer privacy in a quiet, comfortable setting. Bar and lobby areas serve carefully curated cocktails enhancing the upscale vibe.

Offers filet mignon as a key steak option with very good cuts of meat. Commonly paired with sides like mashed potatoes and asparagus.

Fine dining space offers over-the-top presentations with creative, whimsical plating and drinks served with themed props. Atmosphere feels fun and lively, enhanced by cool music and theatrical cocktails. Seating can be cramped, but energy stays high with unique, showy service.

Lobster dishes come fresh and flavorful with a playful twist. The Lobster Pop-Tarts offer a whimsical blend of flavors and arrive in a toaster presentation.

Filet mignon arrives cooked to perfection, often served with truffle butter that enhances its flavor.

Fine dining space with rooftop seating and live pop music creates a lively atmosphere that can be loud and dark, resembling a nightclub. The setting feels classy and exclusive, attracting those seeking an intimate experience with strong cocktails and high-quality steak.

Lobster dishes come out perfectly prepared with rich flavors. The lobster bisque stands out as deeply flavorful, while the lobster mashed potatoes and lobster Mac and cheese serve as standout sides.

Filet mignon comes in a 12oz cut cooked perfectly. It pairs well with lobster mashed potatoes and offers a rich, satisfying flavor alongside other steaks like the bone-in rib-eye.

Steakhouse on the 35th floor offers breathtaking panoramic views of downtown Los Angeles with an upscale, relaxing atmosphere. The setting suits romantic dinners and quiet drinks, featuring perfect lighting and temperature. Occasional loud parties can disrupt the otherwise calm vibe.

Offers a 10-ounce filet mignon au poivre cooked rare, tender and melts in your mouth. Comes with or without sauces, paired well with asparagus and sautéed mushrooms.