Casual dining space features immersive New Orleans decor and a full-service bar with standout cocktails like the hurricane and rum punch. Atmosphere feels warm and family-friendly, often lively with occasional live music. Staff and owner create a welcoming, authentic vibe that makes guests feel part of the family.
Shrimp po boy stands out with rich flavor and perfect size. The surf and turf po boy offers a unique twist. All po boys come with masterfully prepared fillings that pair well with jambalaya.
Gumbo here comes with a rich gumbo roux and hearty flavors. Staff offer free samples before ordering, and the gumbo pairs well with jambalaya rice for a filling meal.
"The gumbo here has filé, heat, and lots of blue crab."
"They greeted us like family and shared the restaurant's history."
Good to know
Parking is easily accessible near the restaurant.
Prices are reasonable for the quality of food.
The restaurant does not serve pork, accommodating certain dietary restrictions.
Small takeout spot with a simple counter and menu displayed on a TV creates a straightforward setting. Authentic Cajun flavors and homemade-style dishes like jambalaya and mac and cheese draw repeat visits. The vibe is casual and focused on delivering high-quality soul food with friendly service.
Jerk chicken and pulled pork po boys come with Orleans slaw and sides like mac and cheese. Shrimp and soft shell crab options arrive on grilled French bread and are generously sized.
Gumbo here is flavorful and stands out as some of the best outside Louisiana. It includes chicken gumbo and comes fresh, sometimes offered right as you leave.
"The gumbo here is flavorful and delicious."
"I thought the shrimp po boy sandwich was the best I had ever tasted."
Good to know
Reservations are not required as this is a takeout-only restaurant.
Expect a wait time of about 15-20 minutes during peak hours.
Credit cards and mobile payments are accepted for orders.
Outdoor seating with waterfront views creates a relaxed, lively atmosphere filled with live music and New Orleans vibes. The space offers alfresco dining in a courtyard setting or a small covered patio, attracting a busy crowd that adds to the energy.
Shrimp Po Boys come loaded with 7 jumbo shrimp and stand out as the biggest Po Boy available. Options include blackened, fried, and Creole styles, all well seasoned and highly satisfying.
Gumbo Fries stand out with bold flavors. The gumbo pairs well with beignets and small corn bread for a full experience.
"The gumbo here is amazing, especially with the sausage and shrimp."
"The Po Boys are massive and perfectly seasoned."
Good to know
Louisiana Charlie's San Diego does not accept cash or tap payments.
The sitting area is dog friendly.
Large portion sizes make meals very filling.
Deli offers extensive menu with large portions and notable vegan options. Atmosphere feels geared towards takeout with limited seating and a somewhat plain dining area. Signature items include shrimp po'boys praised for authentic taste.
Shrimp and catfish po' boys come in generous portions and taste great. Prices stay reasonable on premium po' boys and platters, with the shrimp po' boy standing out as a favorite.
Vegan gumbo stands out here with rich flavors. The mumbo gumbo platter is a solid choice. Wet sandwiches like the gumbo sandwich taste good but come out messy and wet.
"The shrimp Po Boy was delicious with a perfect crunch."
"I thought the vegan gumbo was the best."
Good to know
The food at Orleans & York takes about 15 minutes to prepare.
Prices may seem steep to newcomers, but portion sizes are large.
The restaurant offers a variety of choices and pays attention to special requests.
Creole restaurant offers authentic Louisiana-style dishes like jambalaya and catfish po'boy with delicious, well-prepared flavors. The space feels cute and comforting with lovely music enhancing a relaxed atmosphere. Ordering uses a touch screen, and food comes in cardboard to-go bowls even when dining in.
Shrimp po boy stands out with its crisp texture and flavor. The catfish po boy also gets a solid mention. The oyster po boy does not meet expectations.
Seafood gumbo stands out with big chunks of sausage and chicken. It pairs well with fried shrimp, red beans and rice, and okra for a solid meal.
"You have to try the shrimp or catfish Po Boys."
"The gumbo was so delicious, filled with big chunks of sausage and chicken."
Good to know
Parking may be challenging at this location.
They do not accept cash; only credit cards and mobile payments.
Fries are an extra charge and not included in combo meals.
Small, intimate space with six tables and outdoor dining options creates a cozy, homey feel. Atmosphere is warm and welcoming with live music, though it can get crowded and loud. The vibe encourages community and fellowship, reminiscent of a family kitchen.
Generous amounts of fried shrimp fill the shrimp Po boy, making it a standout. The oyster Po boy also features fried oysters and is a popular choice.
Seafood gumbo features generous portions of seafood and a flavorful, spicy broth with chicken, sausage, and shrimp. Crab meat comes pre-cut, making it easy to enjoy without breaking shells.
"This gumbo is seasoned perfectly and tastes just like grandma's kitchen."
"The Po Boys here are delicious with generous amounts of shrimp."
Good to know
Expect a wait of up to an hour during peak dining hours.
Street parking is available but requires caution due to permit restrictions.
An 18% service charge is automatically added to the bill.
Small Cajun spot with outdoor seating and a walk-up counter creates a casual, takeout-focused vibe. Atmosphere channels New Orleans French Quarter with a Downtown LA backdrop. Regulars line up for fried alligator bites and shrimp po'boys, reflecting authentic Louisiana flavors.
Shrimp and sausage po boys stand out with delectable flavors and a satisfying mix of ingredients. Portions tend to be on the smaller side but still deliver solid taste.
Gumbo here features a Sweep the Kitchen style loaded with chicken, sausage, shrimp, and okra, balanced with just the right spice. Rice stays separate from the gumbo, keeping textures distinct and flavors clear.
"I found the gumbo here amazingly delicious and full of flavor."
"The shrimp Po boy was the best I had in a long time."
Good to know
The parking lot closes at 7pm, affecting late arrivals.
Street parking is available at the meters nearby.
They deliver through UberEATS, GrubHub, Doordash, and Postmates.
Outdoor seating includes shaded patios with live jazz bands creating a classic New Orleans vibe. The atmosphere feels casual and lively, with characters interacting and music enhancing the experience. Indoor space is limited and cafeteria-style, contrasting with the vibrant outdoor areas.
Shrimp and beef po' boys stand out with rich flavors. They come with classic sides like red beans and rice and mac and cheese.
Gumbo here stands out for its rich flavor and variety, including a 7 Greens option with chicken and sausage that balances spice well. Vegan gumbo with sausage offers a filling, slightly spicy alternative, and the house gumbo pairs nicely with cornbread.
"I found the gumbo perfectly seasoned, comforting, and delicious."
"I found the Po Boys to be delicious."
Good to know
Expect about an hour wait during busy times.
Tiana’s Palace is cafeteria style; order at the station and pick up your food.
There is no indoor seating; outdoor patio seating is available.
Older building with New Orleans vibe and tiny interior creates a cozy, lively atmosphere. Loud music and bar energy fill the space, especially near the bar area. Outdoor dog-friendly patio offers a relaxed spot for lunch or watching games on multiple TVs.
Black and gold po' boy stands out with its rich flavor. Other options like the peacemaker, beef n shrimp, and French dip po' boys offer melting textures and solid variety.
"The Po Boys here are amazing and tasty."
Good to know
Happy Hour at NOLA on 5th is from 3 to 6 pm.
The food price range is from $8 to $26.
NOLA on 5th offers limited vegetarian options, mainly two salads at $14 each.
Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.
Big, seasoned fried shrimp fill the shrimp po' boy in every bite. The hot link and catfish po' boys also stand out, with the oyster po' boy offering a very spicy kick.
Gumbo comes with huge shrimp, thick rich roux, sausage, and chicken chunks. The gumbo fries are a platter of crispy fries topped with all the gumbo ingredients and come in portions that can feed two to four people.
"The gumbo here is loaded with crab, shrimp, chicken, and sausage."
"The shrimp Po Boys are filled with big, seasoned fried shrimp."
Good to know
Louisiana Charlie's Long Beach Shoreline Village is a no cash business.
You must order and pay before being seated.
Expect a wait time of 20 to 30 minutes on weekends.
Creole restaurant blends modern touches with Southern charm in a classy, inviting interior featuring a full bar with expertly mixed cocktails and a lively bar area with live jazz music that captures New Orleans spirit.
Gumbo features a rich mix of crab, ham, chicken, shrimp, and sausage in a flavorful broth. The File Gumbo stands out for its depth, and the seafood selection adds variety to the dish.
"The gumbo is hearty, flavorful, and packed with seafood."
Good to know
Reservations are recommended on weekends due to high demand.
Valet parking is available for $10, but street parking is also an option.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.