Gyoza and tempura

Small sushi bar with a long counter and one family table creates an intimate setting. Atmosphere stays friendly and relaxed with balanced noise from music and conversation. Known for fresh, melt-in-your-mouth fish and classic sushi presentation.

Gyoza stands out as fantastic with a reputation for being among the best in LA. It pairs well with dishes like the Gorgeous Roll and beef teriyaki.

Crispy and tasty, the tempura stands out as a crunchy side that pairs well with soba noodles. It complements other dishes like sashimi and rolls with its light, flavorful batter.

Small, clean space offers a chill atmosphere with low-volume relaxing music and a welcoming environment. Large portions and affordable prices make it a practical choice for lunch. Unique sauces like basil and blue spirulina add distinctive flavors to the menu.

Offers both meat and vegetarian options including harder-to-find veggie and pork gyoza. Gyoza are never soggy or bland, maintaining a good texture and flavor.

Shrimp tempura stays super crispy even after a 20-minute drive. The menu includes tempura udon and pre-designed dishes like the chicken katsu bowl and shrimp tempura udon.

Small Japanese restaurant with a simple, casual vibe and quiet atmosphere. Resembles an izakaya with a walk-up counter and plenty of seating. Offers authentic Japanese flavors with many dishes made from natural ingredients and homemade recipes.

Authentic Japanese style gyoza stands out here. It pairs well with spring rolls and complements the ramen and boba offerings.

Shrimp tempura comes out battered and fried perfectly, offering a crisp texture. Tempura prawns appear alongside dishes like meat curry with fried chicken, adding a delicious crunch.

Small interior with a cozy atmosphere and low lighting creates a relaxed vibe. Live music adds to the intimate setting, while a patio area offers outdoor seating with city views. The place attracts locals and maintains a quiet, welcoming energy.

Gyoza here comes with a tasty, satisfying flavor that pairs well with other appetizers like edamame and softshell crab. Attention to detail makes the gyoza stand out as a very yummy choice among the dishes.

Shrimp tempura comes out perfectly crisp alongside udon. Mixed tempura and soft shell crab add variety with consistent quality. Sashimi and tempura pair well and appear often on the menu.

Open layout combines booth, table, and bar seating with a modern Japanese vibe and relaxed atmosphere. Music plays softly, creating a comfortable and cozy environment without overwhelming noise. Fresh wasabi from an actual plant adds a unique touch to the dining experience.

Gyoza comes as a great appetizer with crispy edges and a satisfying filling. It pairs well with the pork tonkotsu ramen and black broth dishes.

Shrimp and veggie tempura come out fresh and flavorful. Mixed tempura appears in bento boxes and ramen, adding a crispy texture. Tempura also features in unique dishes like Tempura Cheesecake.

Little corner shop with cute outdoor seating and dog-friendly space offers a fun industrial atmosphere with chill hip-hop music. The vibe is relaxed and inviting, attracting those who enjoy unique Asian soul food in a casual setting.

Gyoza here have a classic flavor that reminds of Okinawa. Options include versions with beef fillings and come alongside other items like onigiri and spam masubi.

Shrimp tempura comes out very crispy and adds a nice crunch to dishes. Tempura onigiri stands out with its contrasting crunchy texture. It pairs well with spicy tuna or tofu for a filling meal.

Japanese restaurant offers a clean, modern interior with Asian heritage artwork and comfortable seating. The atmosphere blends relaxing vibes with J-pop music and casual energy. It serves authentic dishes like Japanese vegetarian curry and ramen, attracting a diverse crowd late into the night.

Crisp and savory with great texture, the gyoza stands out. Deep-fried versions offer a rich chewiness that contrasts with the usual pan-fried style.

Tempura here has a light, pillowy, yet crispy texture that stands out. Shrimp and calamari come tempura-style fried, delivering a delicious crunch that pairs well with dishes like garlic ramen.

Small space with 1950s red patent leather booths and traditional Japanese decor creates a cozy, historic vibe. Atmosphere feels like a local Shokudo, warm and inviting with a backdrop of Japanese television. Regulars include salarymen and students, reflecting a homely, timeless energy.

Soft texture and light frying define the gyoza here. It comes with a delicious sauce that complements the great texture well.

Broth stands out in the tempura udon, enhancing the dish's flavor. Shrimp and vegetable tempura come fresh and light, paired well with teriyaki sauce in combination plates.

Japanese restaurant offers a cozy interior with authentic decorations and a sushi bar. The atmosphere is lively and welcoming, with comfortable seating that suits conversation. A robot server delivers food, adding a unique touch to the dining experience.

Gyoza here have a perfect mix of soft and crispy textures. They often come as a complimentary side with drinks and pair well with ramen dishes.

Crispy and filling tempura stands out here, especially the shrimp. It pairs well with dishes like spicy red ramen and salmon sashimi for a satisfying meal.

Small, quaint space with cute decor and a lively atmosphere that feels like stepping into Japan. The bar seating offers an engaging experience amid fresh, high-quality sushi. Crowded with good dinner vibes, it blends a hip, family-friendly mood with excellent presentation.

Gyoza here come with an extra crispy outside and a steamed, flavorful inside. They taste fresh and pair well with the solid sushi options.

Tempura comes with big pieces of veggies in a light batter that stays crisp and fresh. The oil tastes clean, and the veggies remain firm without any mushiness.

Small Japanese restaurant with cozy warm atmosphere and natural lighting paired with dark stone interior creates a relaxing vibe. Space feels simple and accommodating, often quiet and chill. Regulars appreciate the authentic ramen experience and fair prices.

Perfectly pan-seared and packed with flavor, the gyoza pairs well with a flavorful dipping sauce. Fried gyoza here stands out as particularly good.

Avocado tempura stands out with its crispy texture and rich flavor. It consistently impresses as a highlight dish.

Japanese-style ramen bar offers a spacious, stylish setting with taiko drum greetings and custom Ghibli music creating a welcoming atmosphere. Tables feature glass jars of toppings and soft lighting, enhancing the dining experience. The vibe blends authentic Japanese design with a lively, comfortable energy.

Gyoza here stands out for its tender, juicy filling and a savory taste that pairs with an exceptional dipping sauce. The green gyoza sauce especially draws attention for its unique flavor.

Shrimp tempura comes out light, crispy, and flavorful, often paired with matcha salt or wasabi powder for extra taste. It adds a crunchy contrast to dishes like spicy ramen.

Small, clean restaurant offers cozy atmosphere with quiet, tidy space and rich, flavorful Japanese curry dishes. Portions are generous and prices affordable, attracting those seeking authentic comfort food in a relaxed setting.

Crispy outside and juicy inside, the gyoza have a perfect crunch and thin skin. The pork filling is flavorful, and they can be fried to order.

Shrimp tempura comes out crunchy with a flavorful sauce. The tempura also appears in a curry udon and as a side for dipping into curry.

Ramen restaurant offers warm, cozy atmosphere with fresh, flavorful dishes like spicy pork tonkotsu miso ramen and smoky BBQ. Portions are generous and hearty, with a vibe that blends Japanese street food style and inviting energy. Moderate wait times reflect fresh kitchen preparation.

Fried Pork Gyoza stands out with its freshness and crispy texture. It has a great taste that pairs well with rice.

Shrimp tempura comes out crunchy and flavorful, paired with a sweet and sour sauce. Fresh vegetables get a light, perfect batter in the mixed tempura, with veggie tempura also available.

Cozy sushi restaurant with a peaceful atmosphere and authentic Japanese family ownership. The space feels warm and relaxing, often quiet and calm. Fresh sushi and traditional dishes attract diners who appreciate high-quality ingredients and a genuine Japanese experience.

Meals often include two gyoza alongside other items like miso soup, salad, and tempura. Gyoza appears as a consistent appetizer and part of bento box combos.

Tempura here has a solid texture and pairs well with sushi that melts in your mouth. Meals and bento boxes often include vegetable tempura alongside gyoza, California rolls, and rice.

Japanese restaurant offers an upscale vibe with beautiful contemporary decor and a zen-like atmosphere. Dim lighting creates a chill and tranquil environment. Thoughtful details like rose water hand towels and elegant plate settings enhance the experience.

Wagyu gyoza offers a savory flavor and nice texture that stands out. It melts in your mouth and is consistently full of flavor.

Tempura comes in two styles here: one is light and crunchy with a savory inside, and another is a set of four fried vegetables served with dipping sauce that tastes very average.

Small space with minimalist decor and a cat fish theme creates a calming, family-friendly atmosphere. Outdoor seating includes a spacious pet-friendly patio, while inside remains clean and inviting without loud distractions. The vibe stays laid-back and cozy, suitable for relaxed dining.

Crispy gyoza with a juicy inside stands out here. The snowflake gyoza is a notable option often recommended.

Light and crispy tempura features mostly vegetables and four large pieces of shrimp. It avoids greasiness and pairs well with rolls like the caterpillar and dragon.

Modern izakaya style with wooden accents and soft lantern lighting creates a warm, relaxed atmosphere suited for small groups and dates. Seating is nicely spaced to allow easy conversation without disturbance. Energy varies from calm to lively during larger gatherings.

Gyoza comes as a standout dish alongside options like chicken thigh and mapotofu omelet don. It appears regularly on menus with other items such as crab salad, nigiri, and wagyu.

Corn tempura stands out with its sweet and juicy flavor and a non-oily crispiness. Kakiage tempura corn and crispy chicken skin add variety with their distinct textures.

Spacious interior combines minimalist Japanese style with tasteful décor and soft lighting to create a cozy, relaxed vibe. The atmosphere stays quiet and inviting, suitable for casual dinners or quick bites. Friendly chatter and clean surroundings add to the welcoming feel.

Gyozas come with a crunchy exterior and a moist filling. They stay light and not greasy, matching the crispness of other fried items here.

Shrimp tempura and gyozas come out light and crispy without being greasy. Fried items like the tempura combo and calamari stay crisp and well-prepared.

Spacious interior features modern design and beautiful chandeliers with a calm, clean atmosphere ideal for relaxed dining. A robot waitress named Bella delivers food, adding a unique touch to the experience. The place attracts those seeking high-quality sushi in a cozy, inviting setting.

Gyoza here comes highly recommended. It pairs well with other dishes like chicken teriyaki and salmon roll.

Shrimp tempura features a delicious mix but sometimes comes slightly undercooked in the center. Other tempura dishes like tempura udon tend to be too soggy.

Small sushi restaurant with Japanese-inspired decor creates a cozy and inviting atmosphere with great lighting and music. Seating feels spacious and comfortable, supporting both intimate dinners and group hangouts. Fresh, high-quality sushi and sashimi stand out as key features.

Very well-prepared gyoza come in manageable portions, often paired with spicy garlic edamame. Orders usually leave some rolls uneaten, showing the gyoza size and quantity fit a modest appetite.

Crunchy tempura offers a tasty, not very oily bite with chewy, bouncy shrimp. It appears in various dishes like bento boxes and all-you-can-eat menus alongside grilled and fried items.

Small Japanese restaurant with authentic vibe and traditional decor featuring wooden furniture and interesting artwork. Atmosphere stays cozy and calming with soothing jazz music and quiet personal space. Space feels well-used without crowding, creating a peaceful dining experience.

Fried gyoza comes out crispy and pairs well with other dishes like rolls and tempura shrimp. It holds a solid spot among the varied appetizers offered here.

Shrimp tempura comes with a bowl of miso and a fresh cabbage salad. Mixed tempura appears alongside dishes like yaki soba and tempura udon, offering a variety of textures and flavors.

Small space with warm wooden decor and minimalist design creates a cozy, inviting atmosphere filled with natural light. The vibe stays relaxed and hip, suitable for casual meals or quick lunches. Tables sit close together due to limited capacity, maintaining an intimate setting.

Gyoza comes with a salty soy sauce that highlights its flavor. The dumplings are consistently delicious and well-prepared.

Mushroom tempura stands out as a highlight, crisp and flavorful. It pairs well with udon or a beer. Other items like Beef Karaage and agedashi tofu complement the tempura selection.

Sushi restaurant offers a casual, busy atmosphere with a modern, clean decor that feels authentic and organized. The space is cramped and packed, creating a lively but tight environment. Fresh fish and authentic sushi rolls stand out amid generous bento options and a rare sake selection.

Free gyoza often comes with larger orders, adding value to the meal. The gyoza taste consistently delicious and is a recommended choice every visit.

Mixed tempura comes with cold soba in the Ten Zaru and pairs well with veggie udon. Veggie tempura stands out alongside rolls like the Cherry Blossom and other mixed tempura options.

Japanese restaurant offers cozy, authentic decor with a relaxed, quiet atmosphere and fresh, excellent sushi. Seating mostly suits small groups, with an open, clean kitchen visible. Outdoor patio seating provides a sunny, comfortable option with heaters available.

Gyoza here comes as a standout side with a crispy exterior and juicy filling. It pairs well with other dishes like chicken katsu and shrimp tempura for a balanced meal.

Shrimp tempura appears in several dishes, including rolls with fresh veggies and quality fish. The tempura offers a nice balance of crispiness and flavor, complementing spicy and savory ingredients well.

Japanese restaurant blends traditional decor with modern touches creating an elegant and tranquil atmosphere. Space feels cozy yet lively, with bright lights and loud music during celebrations. Drive-thru adds convenience to casual dining experience.

Gyoza comes with a super crunchy texture and pairs well with a good sauce. It stands out alongside other dishes like ramen and takoyaki.

Tempura comes out crispy and light with a crusty texture. Mixed tempura options include shrimp and squid rings, offering a satisfying crunch.

Small, cozy sushi restaurant with intimate atmosphere and authentic Tokyo vibes. Limited seating creates a warm, inviting space often packed with charm. Music adds to the serene, chill energy, making it ideal for quiet meals or dates.

Deep fried and pan-fried gyoza stand out here. The gyoza come without any sauce, letting their crispy texture and rich filling shine.

Shrimp tempura appears in several dishes like the tempura sampler, tempura udon, and specialty rolls such as the Yorimichi and Surf and Skate rolls. These rolls combine crispy shrimp tempura with ingredients like spicy mayo, eel sauce, and seared beef for varied textures and flavors.

Japanese restaurant offers a clean, spacious layout with well-spaced tables that keep conversations private. The atmosphere stays calm and quiet, creating a laid-back vibe ideal for relaxed dining. The setting feels cozy and welcoming without crowding or noise.

Gyoza here hits the spot with a tasty flavor and a satisfying bite. Portions come in splits, making it easy to share.

Mixed tempura offers a light and crispy texture with a flavorful crunch. The tempura don serves a massive portion of crispy, well-cooked tempura and rice, though vegetable tempura lacks dipping sauce.

Shabu-shabu restaurant offers individual hot pots and all-you-can-eat dining with fresh, high-quality ingredients. The space feels cramped and fast-paced, with seating options including a bar counter and booths that accommodate families. The atmosphere is chill and cozy, though the layout can be noisy and busy near the entrance.

Deep-fried gyoza arrives hot and crispy, served as part of an all-you-can-eat package with meats and sushi rolls. Fried beef gyoza stands out among the appetizers, offering a warm and satisfying bite.

Tempura comes out perfectly crispy and warm. Options include pork belly and veggie tempura, shrimp tempura, and extras like chicken wings and edamame.

Simple, clean Japanese design creates a cozy, authentic setting with a spacious dining area. The atmosphere stays quiet and comfortable, even with loud music nearby. Friendly, welcoming environment complements phenomenal ramen and fresh dishes.

Crispy shrimp gyoza stands out with its perfect cooking and fresh, juicy filling. Classic gyoza pairs well with ramen and shows clear signs of being made fresh, not frozen.

Shrimp tempura stands out with its crispy texture and freshly made quality. Some versions wrap shrimp in deep fried rice noodle sheets for a light crunchiness.