Prosciutto

Roman-style Italian restaurant offers a casual yet chic atmosphere with warm tones and artistic touches like a whimsical mural. The space feels young and vibrant, lively during celebrations and relaxed at other times. It draws a crowd seeking authentic Roman flavors in a welcoming, neighborhood setting.

Pinsa and gluten-free focaccia stand out with their great texture and flavor. Toppings range from classic Margherita to inventive combos like mortadella with pistachios and burrata, plus dishes like supli and tiramisu add variety.

Prosciutto here is melt-in-your-mouth tender and features prominently on the Romagnola pizza with arugula. The prosciutto pinsa pairs well with gluten-free focaccia but may not be enough for two people.

Cozy restaurant with rustic charm and an open kitchen that showcases cooking. Bright, spacious interior features pride flags and offers both indoor and patio seating. Welcoming, family-owned vibe attracts a moderately busy crowd, especially for brunch and breakfast.

Meat dishes like prosciutto stand out alongside pizzas such as Pesto, Margherita, and prosciutto with honey. Italian flavors mix with other styles on the menu, including croissant sandwiches and unique pizzas.

The prosciutto stands out in the croissant sandwich, delivering a savory and satisfying flavor. Meat dishes, including prosciutto, appeal to those who enjoy rich, meaty options.

Elevated Italian restaurant with an open kitchen and wood-burning grill creates a lively, buzzing atmosphere. The space feels tasteful and intimate, balancing elegant design with cozy seating enhanced by cushions and pillows. Noise levels can rise, making conversation challenging at times.

Fresh, perfectly cooked pasta stands out with authentic Italian flavors. The agnolotti features fresh pasta and a phenomenal truffle filling, paired with a great selection of Italian wine.

Prosciutto pairs with dried dates and crunchy gnocco fritto for a salty and sweet mix. It also works well with Parm and melon with basil, adding unexpected flavors.

Small storefront with cozy indoor space and cute patio seating on the street creates a chill vibe. Friendly atmosphere feels like a welcoming counter shop with a dog-friendly environment. Crowd enjoys authentic Italian-style coffee and food with a focus on quality ingredients.

The focaccia stands out with its light, fluffy texture and crunchy yet melting quality. Desserts like tiramisu and supplì also shine, while dishes such as Lasagna Al Pesto feature a creamy, flavorful pesto.

Focaccia sandwiches feature prosciutto paired with fontina or lemony ricotta and arugula. The Crudo & Ricotta sandwich highlights prosciutto with fresh, bright flavors.

Wood-fired pizzas with unique tomato sauce define the menu in a space filled with dark wood and hanging plants. Vinyl music and live DJs create a lively atmosphere inside, while a heated patio offers a relaxed setting. Communal tables and minimalist décor add to the trendy, cozy vibe.

Pizzas feature generous prosciutto and unique toppings like pistachio pesto and a mix of salami, mustard seeds, honey, and basil. Burrata appears in several dishes, served as an appetizer or paired with figs and homemade sourdough bread.

Stracciatella and Prosciutto pizzas come with a generous amount of prosciutto. Burrata with Prosciutto also features prominently. These pizzas pair creamy cheese with rich, thinly sliced ham.

Small sandwich shop with cozy indoor seating and cute outdoor tables along the sidewalk creates a chill yet lively vibe. Staff enjoy making sandwiches, adding to the friendly, neighborly atmosphere. Limited seating and no air-conditioning make it better suited for quick visits or outdoor dining.

Prosciutto and stracciatella sandwich stands out with rich flavors. Pastas and potato salads offer yummy options. Sandwiches include egg salad, prosciutto, and Italian suprema varieties.

Prosciutto and stracciatella sandwich stands out with its creamy texture and savory flavor. Other options include a solid prosciutto sandwich and a spicy gabagool and prosciutto combo.

Industrial chic space features exposed brick, steel beams, and an open kitchen where fresh pasta is made in view. The atmosphere is cozy yet loud, especially when crowded, with tables placed close together. The vibe suits date nights or business dinners with a lively energy and great music.

Fresh pasta shines with the ribbon pesto standing out as a must-try. Prosciutto arrives freshly sliced, paired with cheese for a unique taste. The open kitchen lets you watch pasta made and food cooked right in front of you.

Fresh-cut prosciutto offers a smooth buttery taste with a perfect cheese combination. It pairs well with fried dough and stands out for its balanced flavor.

Wood-fired ovens and an open kitchen create a bustling bar and modern interior with exposed beams. Spacious layout includes a large outdoor patio with a fire feature, offering a chill, breezy vibe. Atmosphere suits business dinners and casual gatherings with a welcoming, lively energy.

Pizzas like prosciutto & arugula and BBQ chicken stand out with great flavor and portions. Burrata appears in appetizers, often paired with pesto or tomatoes. Pasta dishes and chicken Parmesan come cooked just right.

Prosciutto features prominently on pizzas like prosciutto and arugula and appears in appetizers such as the Barata prosciutto and melon. Portions are generous and flavors stand out well.

Deli space feels like stepping into Italy with authentic Italian sandwiches and imported ingredients lining the shelves. Atmosphere stays low key and welcoming, supported by loyal employees and customers. Specialty items like limoncello and Milan-made cheesecake add unique touches.

Garlic pesto spread stands out as exceptionally flavorful and versatile. Sandwiches like the Parm Prosciutto and torpedo offer distinct tastes, with pasta, cheeses, and cannoli also showing authentic Italian quality.

Sandwiches feature Parm Prosciutto and Mortadella with clear descriptions that highlight their flavors. Options include a torpedo roll and smaller sizes, showcasing classic Italian deli style.

Small restaurant with few tables and a cozy, friendly atmosphere. Deep house and nightclub-like music create a vibing energy that fills the space. Known for artisan sandwiches that draw strong praise for freshness and flavor.

Focaccia bread stands out with its unbeatable flavors and textures. Gnocchi and angel hair Pomodoro offer incredible pasta dishes that rank among the best.

Sandwiches feature generous prosciutto portions, especially the Cotto with prosciutto cotto, truffle cream, and brie. Prosciutto sandwiches come with rich flavors and are not skimpy on meat.

Restaurant offers chic rustic decor with a warm, inviting atmosphere that contrasts the surrounding market. Guests enjoy fresh homemade pastas paired with an excellent selection of organic local wines. Outdoor patio space adds to the relaxed yet elegant vibe.

Duck ragu shines in dishes like spinach tagliatelle and ravioli with wild boar. The homemade focaccia stands out, often ordered extra. Desserts include panna cotta and torta caprese, both worth trying.

Hand sliced prosciutto crudo melts like butter and pairs well with fresh mozzarella. Watching the prosciutto carved right in front of you adds to the experience.

Sandwich shop offers authentic Italian sandwiches with 100% imported meats and cheeses and fresh bread baked on site. Warm, cozy space features light yellow walls and a small patio for street views. Energy stays lively and welcoming, echoing a Florentine neighborhood vibe.

Fresh pesto and premium Italian meats like Prosciutto Parma and Mortadella define the sandwiches here. Daily baked focaccia bread made with imported Italian flour adds a golden crust and airy texture to each bite.

Generous amounts of prosciutto feature in several sandwiches, especially the Spring Time and Parma varieties. The fresh flavor pairs well with pesto and tomatoes, creating a taste reminiscent of Florence, Italy.

Tiny space with limited seating includes a few tables and barstools facing a luminous wood-fired oven. Cozy, casual vibe offers an unassuming charm and inviting atmosphere, suitable for casual meals or dates. Staff energy and kitchen visibility add to the experience, despite occasional heat and crowding.

Giardiniera serves as a vibrant antipasti with a mix of pickled vegetables. Burrata comes with bread and pairs well, while tiramisu offers a classic dessert option.

Generous cuts of prosciutto cotto appear on pizzas and alongside fresh bread. The prosciutto is consistently melt-in-your-mouth and pairs well with cheeses like buffalo mozzarella and pecorino romano.

Small, tight space filled with shelves of imported Italian goods and fresh cuts of meat creates an old-school Italian deli vibe. Atmosphere feels charming and lively, with friendly crowds and occasional bustle from deliveries. Limited seating encourages takeout, making it a spot for quick, authentic Italian sandwiches and salads.

Shelves hold imported cheeses, pastas, and raviolis alongside premade salads. Sandwiches feature classic Italian meats like prosciutto, Genoa salami, and mortadella with fresh mozzarella and ripe tomatoes. The Muffaletta and Caprese with pesto stand out for their rich, authentic flavors.

A variety of meats includes prosciutto priced at $1 per slice. The Caprese sandwich features prosciutto and pesto, offering a solid but not outstanding flavor combination.

Compact space blends New York feel with Cali vibe featuring creative decor and neon signs. Atmosphere stays cozy and casual with excellent music enhancing the relaxed mood. Small bar seating and limited outdoor tables create an intimate setting for enjoying artisan pizza with unique flavors.

Pizza stands out with thicker yet airy crust that is chewy and crunchy, similar to focaccia. Varieties like prosciutto and arugula, calabrese, and the unique Aloha slice with sriracha aioli and pickled pineapple offer bold flavors.

Prosciutto shines on the pizza topped with arugula, offering a fresh contrast. The prosciutto pizza ranks among the favorite varieties, noted for its solid flavor and quality.

Cozy Italian restaurant with heartwarming decor featuring flowers, mirrors, and art creates an inviting atmosphere. Outdoor patio and a private dining room offer versatile seating options. The vibe feels authentically Italian with a vibrant, beautiful interior that enhances the dining experience.

Freshly made pasta and pizza dough stand out, with dishes like fettuccine with porcini mushroom and truffle and mortadella pizza offering authentic Italian flavors. Desserts such as the superb tiramisu complement the menu well.

Bruschetta comes on a thick baguette topped with a generous amount of thinly sliced prosciutto and parmesan cheese. Burrata e prosciutto pairs well with house white wine, and prosciutto features in salads and appetizers.

Sandwich shop with European casual feel and cute outdoor patio offers both indoor and outdoor seating. Atmosphere is cozy and inviting, sometimes busy and chaotic but generally calm and clean. Unique Italian products and fresh ingredients displayed create a distinct Italian vibe.

Fresh focaccia bread baked on site daily stands out with its perfectly thin crunch and Maldon salt and olive oil seasoning. Sandwiches feature top-notch ingredients like creamy burrata, pesto, truffle, and fig jam, enhancing the Italian flavors.

18-month aged prosciutto delivers intense flavor. Sandwiches combine prosciutto with burrata and arugula for a tasty mix.

Traditional Italian deli combines market, café, and quick-stop in a bustling, cozy atmosphere with authentic Italian grocery offerings. Outdoor seating includes stone picnic tables for enjoying sandwiches. The vibe recalls Little Italy in Manhattan with a quaint, small-town charm.

Meatball Subs come with meatballs, spaghetti sauce, and parmesan cheese. The hot bar offers meat-filled lasagna priced at $8. Sandwiches like the Godmother and Don Lorenzo feature Italian cured meats and fresh bread with rich toppings.

Super salty prosciutto pairs well with mozzarella and tomato in simple sandwiches. The Don Lorenzo baguette highlights prosciutto's flavor, while the Godmother Sub layers it with other Italian meats and Italian dressing.

Small, cozy shop with quaint décor and abundant cheese selection creates a welcoming, lively atmosphere. Outdoor seating offers a European café vibe despite limited space. Frequented for fresh, high-quality sandwiches and gourmet foods, it feels distinct from typical local spots.

Selection includes high quality cheeses, prosciutto, hams, and Italian cured meats. Specialty sauces and pasta stand out, along with fresh pasta and homemade sauce in sandwiches and salads.

Lean but soft and buttery prosciutto pairs with creamy burrata and sharp sun-dried tomatoes in a baguette. The selection includes high quality Italian cured meats like prosciutto and mortadella, all well curated.

Spacious layout includes indoor and outdoor seating with an open kitchen design and ample bar seating. Atmosphere stays warm and inviting with dim lighting and candles, supporting easy conversation under high ceilings. Music leans casual, contrasting with the high-end Italian decor.

Pasta comes with delicious sauce and pizzas include a notable pig pizza. Family meals bundle pasta, Caesar salad, garlic bread, and tiramisu for dessert.

Prosciutto appears in several dishes, including a prosciutto-arugula pizza and a fresh prosciutto crostini. The Chef's Board features prosciutto di parma alongside other cured meats and accompaniments.

Outdoor courtyard with a historic water fountain creates a cute, relaxing patio atmosphere. Interior feels modern and airy but can be cold and lifeless. Warm, welcoming vibe outside contrasts with loud music and occasional distractions indoors.

Short rib pasta offers a unique taste experience with rich flavors. Fresh homemade pasta pairs well with proteins and plants, complemented by delicious sauces and dressings on pasta and salad.

Pizza with arugula and prosciutto comes without sauce and has a mild flavor. Prosciutto appears as a topping on several pizzas, often paired with cheese and arugula.

Petite French deli with vibrant-colored walls and a small outdoor patio featuring shaded and unshaded tables. Cozy, neighborhood vibe with a walk-up entrance and seating areas that invite casual dining. Known for crusty, airy baguettes and exceptional French-style sandwiches.

Imported raviolis come in a satisfying portion and pack a lot of flavor. A slice of eggplant and smoked mozzarella pizza offers a tasty alternative.

Salty prosciutto pairs with tangy cornichons and buttery crispy bread in a sandwich that balances rich and sharp flavors. The prosciutto is familiar and accessible, not rare or aged, creating a straightforward but tasty bite.

Small, mainly outdoor space with a beautiful terrace and cozy seating creates a welcoming atmosphere. Live music adds to the heartfelt vibe, attracting a crowd that appreciates fresh, high-quality ingredients and a blend of Mediterranean, California, and Persian influences.

Cheese and prosciutto feature heavily, especially in dishes like Parma Burrata Toast and prosciutto pizza. The menu includes rich options like Ragu, short rib pizza, seafood pasta, and mussels, with standout items such as burrata paired with pesto and focaccia.

Abundant prosciutto tops pizzas and cheese garlic bread, adding a rich, savory layer. Pairing it with burrata and pesto creates a creamy, crunchy mix that stands out.

Woodfire pizza oven greets diners with the smell of fresh pizza in an upscale yet casual atmosphere. Dim lighting shifts to candlelight, creating a moody ambiance ideal for date nights. Outdoor patio offers pleasant seating for people watching and enjoying the weather.

Neapolitan-style pizza features a charred crust, high-quality mozzarella, and flavorful sauce. Pasta dishes like cacio e pepe and penne ragu come perfectly cooked al dente. Bruschetta and beet salad stand out as fresh and delicious starters.

Prosciutto appears on pizzas with balanced toppings like mushroom and eggplant, creating flavors that really pop. Burrata mozzarella pairs with prosciutto for a creamy, savory combo.

Small cafe with bright open kitchen and stylish interior creates a clean, inviting atmosphere. Energy feels relaxed yet polished, attracting those seeking authentic Italian flavors and fresh handmade pasta. Seating is limited, emphasizing an intimate dining experience rather than a bustling crowd.

Fresh pasta stands out with delightful handmade quality and true Italian flavors. Focaccia sandwiches and pizza add a touch of Liguria and Cinque Terre influence, while creamy pesto fettuccine offers a rich, smooth, aromatic experience.

Hearty smoked prosciutto features in the Alpi sandwich alongside mozzarella and fresh arugula. The prosciutto sandwiches taste fresh but the prosciutto itself is not top quality.

Roman style pizza features crispy crust and creative toppings like heirloom tomato and pesto. The place offers vegan and gluten-free options, though gluten-free crust tends to be thick and dense. No indoor dining is available, and ordering ahead is common.

Heirloom tomato and pesto pizza stands out with a fresh, vibrant taste. The vegan mozzarella works well, though toppings like prosciutto and jalapenos feel a bit light for the price.

Slices of prosciutto appear on pizzas with few toppings. The amount of prosciutto could be more generous, but it pairs with pineapple for a notable flavor.