Sourdough pizza spots

Small pizza restaurant offers chill vibe with quaint seating and free arcade games. Atmosphere stays mellow and casual, with a quiet, tucked-away feel. Pizzas feature fire-roasted crusts and fresh toppings, making food a standout.

Detroit style pepperoni pizza features a sourdough beer crust that stands out. The pizzas use sourdough dough, giving the crust a nicely done texture and flavor.

Wood-fired pizzas come with a light, thin crust and plenty of fresh toppings. Unique options like the Lemon Mushroom Pizza and sausage with garlic confit stand out for their flavor.

Open kitchen and alley location create a cozy, intimate vibe with a fun, lively atmosphere. Music and lighting add a West Hollywood feel while outdoor seating offers a relaxed option. Small space fills quickly, attracting a crowd that enjoys watching chefs and savoring flavorful dishes.

Sourdough bread features a crispy crust and a tangy flavor that stands out in pizzas and appetizers. It pairs well with pesto spread and complements dishes like Fig and Burrata.

Pizzas come with full flavor and a farm-to-table approach. The menu includes unique options like short rib pizza alongside fresh salads.

Cozy space with a casual, vibrant vibe and friendly staff creates a warm, inviting atmosphere. High-quality, fresh ingredients and authentic, inventive cheese use define the food experience. Outdoor seating features delivery robots passing by, adding a unique touch to the setting.

Sourdough pizza here features a thin crust made from a four-flour blend and an 850-year-old starter. The crust tastes fresh and superb, delivering a standout pizza experience.

Pizza dough stands out with its crispy yet chewy texture and rich flavor. Unique options like Batata pizza and classics like Truffles and Pesto pizzas deliver high-quality, memorable tastes.

Pop-up tent setup with an inviting outdoor area creates a peaceful and comfortable atmosphere. Pizzas feature wood-fired sourdough crusts that deliver a distinct, crisp flavor with fresh toppings. The place draws a community-oriented crowd seeking high-end, artisanal pizza in a casual setting.

Wood-fired pizzas feature a thin sourdough crust that adds a distinct flavor. The sourdough dough gives the pizza a homemade taste and elevates the overall experience.

Pizzas feature a light thin crust with fresh ingredients and bold flavor. Wood-fired cooking delivers a quick, satisfying meal with great service.

Cozy Italian restaurant with a warm, welcoming atmosphere and a 70s Italian vibe that feels like a secret backyard. Outdoor patio resembles an outdoor room with built-in seating, fans, and plants, creating a comfortable space. Guests enjoy excellent wines and a unique menu in a setting that balances chill vibes with attentive service.

Crispy sourdough stands out with a crunchy texture. It pairs well with the sharp tomato salad and creamy buratta, adding a solid base to the meal.

A Diavola pizza features a surprising but well-done use of hot honey that stands out. The Speck & Artichokes pizza has a crusty pan-like base with smoky mozzarella that makes it addictive.

Small, cozy pizza restaurant with beautiful design and a small bar offering six beers on tap. Atmosphere feels friendly and community-focused with great background music enhancing the vibe. Outdoor seating is simple but can be noisy due to nearby highway.

Sourdough crust stands out with its amazing texture and quality ingredients. Thin crust sourdough pizzas like broccolini and funghi highlight the delicious flavor.

Thick crust pizzas feature a delicious, non-soggy dough with a strong focus on Sicilian style. Each pizza offers fantastic flavor that stands out for its taste and quality.

Pizza restaurant offers arty, hipster vibe with eclectic decor and a family-friendly atmosphere featuring a kids' corner and arcade. The space feels cozy and laid-back, with retro music and personalized design that make waiting enjoyable.

Sourdough crust stands out with perfect fermentation and an incredible texture. Toppings pair well, making the sourdough pizza a delicious combination.

Exceptional pizza features a 72-hour cold fermented sourdough crust that is perfectly baked. Varieties like the Casa Que Pasa, Ridgemont Cheese, and veggie options with asparagus and shishito peppers highlight the use of high-quality ingredients and bold flavors.

Small, cozy pizza spot with bare walls and punk rock music creates a no-frills, hip atmosphere. Walk-in orders only, with New York style pizza that stands out for quality and unique crust mix. The place feels authentic and focused on delivering great slices rather than fancy ambiance.

Pizza features a homemade sourdough crust that is paper thin and holds up well as leftovers. The dough offers a crunchy texture and blends nicely with the sauce.

Pizza features a homemade sourdough crust with great crunch and texture that holds up well as leftovers. Toppings include creative combinations like roasted lemons and fresh greens, paired with excellent cheese and sauce for a unique and delicious flavor.

Small pizza spot offers thin-crust pies with high-quality ingredients and a quaint outdoor dining area. The atmosphere feels open and inviting, with limited indoor seating and a casual, no-frills approach focused on pizza. It draws steady crowds, often leading to waits, especially during busy times.

Sourdough crust here has a perfect crunch outside and a light, airy inside with a subtle tang. It cooks up crispy and chewy, making the pizza's flavor simple and clean.

Pizza features a thin crispy crust with a light sourdough flavor and robust sauce. Pepperoni is greasy and flavorful, while jalapeno adds a serious kick.

Italian restaurant offers a family-friendly atmosphere with a casual beach vibe and clean, contemporary interior. The space feels spacious and open, welcoming groups and families for relaxed dining. The energy stays moderate, making it easy to catch up with friends without loud distractions.

Sourdough crust stands out with its fresh, crisp texture and a tangy flavor that enhances the pizza. The naturally leavened dough cooks with just enough char to boost taste without burning. Sourdough blueberry scones also offer a yummy, awesome twist.

Sourdough crust gives the pizza an amazing tang and texture. Barbacoa pizza features tender juicy meat, great sauce, and a crispy crust with just enough char to boost flavor.

Small, hole-in-the-wall pizza spot with a mom-and-pop feel and East Coast energy. Atmosphere is calm and clean, with limited seating inside and outside, mostly catering to take-out. Known for Detroit style and deep-dish pizzas with excellent crust and sauce.

Thick sourdough crust has a crispy edge and a subtle sweetness that stands out. Bread cooks to perfection with caramelized edges and holds up well under rich toppings and sauce.

Thick pizzas use slow-fermented sourdough and San Marzano tomatoes with whole milk mozzarella and Ezzo pepperoni that chars into crispy cups. The pan style is a standout Detroit Style with artful balance of fat, acid, and salt.

Sandwich shop with homemade sourdough bread and a garage door style that lets in fresh air creates a casual, cozy atmosphere. The place feels friendly and welcoming, busy with many to-go orders and offers reasonably priced sandwiches and soups served in bread bowls.

Soft inside with a perfect sourdough crunch outside, the bread stands out for its texture. Sandwiches and bread bowls use this fresh, high-quality sourdough, making every bite delicious.

Flatbread pizza comes in a large size and costs $12.99. The BBQ Flatbread pizza is made quickly and tastes really good.

Bakery offers a warm, welcoming atmosphere with a bright, clean space and adorable garden room for seating. The vibe is relaxing and friendly, enhanced by carefully chosen background music. Attention to detail shows in features like a full-size Italian pizza oven with a hand-tiled logo.

Wood-fired pizzas use a perfectly crisp crust with a soft, airy inside. Their 100% spelt sourdough bread rises airy and soft, unlike typical dense spelt. Workshops offer a community-friendly way to learn sourdough baking.

Wood-fired sourdough pizzas feature a perfectly blistered, chewy crust with a complex flavor. The crust is crispy outside and soft inside, setting it apart in the kosher pizza scene.

Open space with roll-up doors and outdoor patio creates an airy, bright setting. Loud noise levels challenge conversation, especially when busy. Offers wide craft beer selection and thin crust pizza with standout house bread.

Wood fire creates a crispy sourdough crust for pizzas. The sourdough dough uses a custom water profile inspired by sour beer culture. The same sourdough features in a substantial meatball sandwich.

Wood-fired pizzas come out perfectly cooked without burnt flavors, featuring options like a well-made Margherita pizza. The menu offers scratch-made pies available whole or by the slice, paired with a wide selection of craft beers.

Wood-fired pizzas with unique tomato sauce define the menu in a space filled with dark wood and hanging plants. Vinyl music and live DJs create a lively atmosphere inside, while a heated patio offers a relaxed setting. Communal tables and minimalist décor add to the trendy, cozy vibe.

Sourdough crust forms the base of every pizza, offering a unique texture and distinct aftertaste. Sourdough crumbs also appear in their Caesar salad, sauteed in olive oil for added flavor.

Unique sourdough crust gives the pizza a distinct texture and aftertaste. The fermented crust and special tomato sauce set these pizzas apart from others in the US.

Space combines cozy 70s vibe with vintage speakers and an old TV playing VHS tapes, creating a homey atmosphere. Pizza features sourdough dough with fresh, high-quality ingredients, served in large portions. Pricing leans toward the higher side, reflecting ingredient quality and careful crafting.

Sourdough crust has a strong tangy flavor that stands out on the pizzas. Signature sourdough pizza combines this tang with toppings, creating a unique taste that grows on you after a few bites.

Sourdough pizza stands out with a perfect undercarriage and a crust that's crunchy yet slightly doughy. Large slices come with freshly ground cheese and clean ingredients, while the vegan option offers a flavorful mix of garlic confit, herbs, and sauce without cheese.

Spacious winery with beautiful barn and wrap-around deck offers a welcoming atmosphere filled with live music that encourages dancing. Large grassy areas provide space for families and friends to relax and enjoy the outdoors. The vibe is lively and down-to-earth, resembling a family-run hometown shop.

Garlic sourdough bread baked with Brie cheese stands out here, served hot with a rich, creamy texture. The bread bowl version pairs well with a slightly sweet Sauvignon Blanc, making it great for sharing.

Pizza features a thin, crispy crust with phenomenal bread. The pesto chicken pizza stands out as amazing and pairs well with chilled peach mango sparkling wine. Pizza is available only on weekends.

Bakery offers artisanal breads with exceptional sourdough and European-style pastries in a simple setup. Aroma of freshly baked bread fills the space, creating a warm atmosphere. Bread often sells out early, reflecting high demand and quality.

Sourdough bread here has a perfect balance of tangy flavor, chewy texture, and a crisp crust. Varieties like country sourdough, sesame sourdough, and walnut sourdough stand out for their size, earthiness, and taste, with loaves keeping well in the freezer.

Flatbreads serve well as garlic bread or sliced for pizza. The pizza crust stands out as very good, reflecting quality in the base. Bread offerings include artisan crusts suitable for pizza making.

Back patio offers cozy outdoor seating under olive trees with quaint lighting, creating a chill and intimate vibe. Sidewalk tables provide a chance for people-watching in a lively neighborhood setting. Dog-friendly space adds to the relaxed atmosphere.

Pizza dough has a fluffy and crunchy crust with a chewy texture. The crust shows an artisanal sourdough flavor influenced by the bakery next door.

Neapolitan style pizzas stand out with fresh dough aroma and a strong oven presence. The Luciana Sausage and meatball slices deliver rich flavors, with generous portions and occasional extras offered.

Open kitchen and natural light create a cozy, welcoming space with a classic '80s vibe mixed with modern touches. R&B music sets a fun, relaxed mood while friendly staff add to the inviting atmosphere. The place draws a diverse crowd looking for authentic sourdough crust pizza and a community feel.

Sourdough crust has a nice tang and a naturally leavened flavor. It pairs with high-quality ingredients like perfectly cupped pepperonis and rich sauce for a standout pizza experience.

Pizza features a naturally leavened sourdough crust that is fluffy and not too thick or thin. Toppings like the Spicy Vodka Sausage come with high quality ingredients and the pies bake evenly without greasiness.

Bright, open bakery with heated patios and live local music creates a warm, inviting vibe. Small indoor space fills quickly, making it lively and social with families, dogs, and shared tables. Unique entry by buzz-in adds a speakeasy feel to the experience.

Sourdough comes in many unique variations worth trying, including a Lao Gan Ma & Gruyère option. The garlic sourdough loaf works well sliced, toasted, and dipped in olive oil.