Salad and sourdough

Sandwich shop offers fresh sourdough bread and quick service with orders ready in under five minutes. Atmosphere stays clean and inviting, making it suitable for a fast, satisfying meal. Menu features well-prepared sandwiches with a variety of flavors, including options like grilled chicken pesto and brisket.

Salads include a Greek salad and a chicken Caesar salad. Both come with fresh ingredients and balanced flavors.

Toasted sourdough bread comes out perfectly light and flavorful. The West Coast Sourdough variety stands out, and fresh loaves like the sourdough baguette are available to take home.

Renovated quonset hut offers a 1950s diner style with a modern twist and tiny, funky space. Atmosphere feels vibey yet homey, with outdoor seating preferred due to indoor temperature and loud music. Crowd tends to reserve ahead, drawn by unique ambiance and standout dishes.

Salads here offer a range of flavors from the tangy, salty, creamy Caesar to the bright, slightly spicy melon salad. The spring salad blends flavors in a way that stands out.

Heirloom blue corn sourdough bread from the bakery next door stands out with its hearty texture and pairs well with lemon tallow butter. The bread and butter combo offers a rich, unique flavor.

Spacious restaurant with a simple, clean interior and a huge back patio next to a park where kids run freely. Atmosphere feels warm and family-friendly with a cozy, comfortable vibe. Offers local ingredients and a great selection of beers and wines enhancing the relaxed dining experience.

Fresh and vibrant describes the salad, especially the shaved veggie salad. It pairs well with pizzas and dipping sauces for a casual group meal.

Slow sourdough crust stands out with a light flavor that does not overpower the pizza. The crust offers a pleasant texture that complements the toppings well.

Outdoor seating surrounds a small, design-forward space with wood burning fire pit and custom-built tables. Atmosphere feels calm and intentionally curated, blending farm-to-table freshness with a beach vacation vibe. Shared tables and an open kitchen create a transparent, welcoming environment.

Large salads come with a mix of farro and quinoa and options to add meat or smoked salmon. Flavors in the salads complement each other well, making the bowls a delightful choice.

Thick-cut sourdough shines in dishes like Spanish French toast and torrija, soaked in rich custards and topped with nuts and fruit. It also serves as a utensil for Turkish eggs, perfect for scraping up sauce.

Cozy Italian restaurant with a warm, welcoming atmosphere and a 70s Italian vibe that feels like a secret backyard. Outdoor patio resembles an outdoor room with built-in seating, fans, and plants, creating a comfortable space. Guests enjoy excellent wines and a unique menu in a setting that balances chill vibes with attentive service.

Crispy sourdough stands out with a crunchy texture. It pairs well with the sharp tomato salad and creamy buratta, adding a solid base to the meal.

Cozy space with a casual, vibrant vibe and friendly staff creates a warm, inviting atmosphere. High-quality, fresh ingredients and authentic, inventive cheese use define the food experience. Outdoor seating features delivery robots passing by, adding a unique touch to the setting.

Salads come with a bright, tangy dressing that breaks from the usual creamy style. They are fresh, crisp, and served in generous portions.

Sourdough pizza here features a thin crust made from a four-flour blend and an 850-year-old starter. The crust tastes fresh and superb, delivering a standout pizza experience.

Sandwich shop offers exceptional sourdough bread and fresh, moist sandwiches in a clean, well-maintained seating area. Atmosphere feels quiet and subdued, lacking background music or lively energy. The place balances high-quality ingredients with a straightforward, no-frills presentation.

Salads feature fresh vegetables and come in filling portions. The Cobb salad stands out for its quality and taste.

Sourdough here has a nice crisp crust without being hard and stays fresh. It makes sandwiches like ham, chicken salad, and pastrami stand out with perfect taste and fillings.

Small pizza restaurant offers chill vibe with quaint seating and free arcade games. Atmosphere stays mellow and casual, with a quiet, tucked-away feel. Pizzas feature fire-roasted crusts and fresh toppings, making food a standout.

Salads feature thinly sliced pear, cinnamon-coated squash, and balsamic vinaigrette for a fresh mix. Roasted cauliflower salad offers a tangy and creamy flavor profile.

Detroit style pepperoni pizza features a sourdough beer crust that stands out. The pizzas use sourdough dough, giving the crust a nicely done texture and flavor.

Open kitchen and alley location create a cozy, intimate vibe with a fun, lively atmosphere. Music and lighting add a West Hollywood feel while outdoor seating offers a relaxed option. Small space fills quickly, attracting a crowd that enjoys watching chefs and savoring flavorful dishes.

Caesar salad stands out as a highlight here. The peach and avocado salad also offers a fresh, vibrant mix that pairs well with other dishes.

Sourdough bread features a crispy crust and a tangy flavor that stands out in pizzas and appetizers. It pairs well with pesto spread and complements dishes like Fig and Burrata.

Spacious winery with beautiful barn and wrap-around deck offers a welcoming atmosphere filled with live music that encourages dancing. Large grassy areas provide space for families and friends to relax and enjoy the outdoors. The vibe is lively and down-to-earth, resembling a family-run hometown shop.

Salads feature fresh spring mix with plenty of walnuts and bleu cheese. Chicken comes as generously cut rotisserie pieces, not processed deli meat, and sourdough bread often accompanies the meal.

Garlic sourdough bread baked with Brie cheese stands out here, served hot with a rich, creamy texture. The bread bowl version pairs well with a slightly sweet Sauvignon Blanc, making it great for sharing.

Open space with roll-up doors and outdoor patio creates an airy, bright setting. Loud noise levels challenge conversation, especially when busy. Offers wide craft beer selection and thin crust pizza with standout house bread.

Salads here stand out with a huge Caesar salad, a wedge salad paired with fresh bread and balsamic vinegar, and a Green Goddess salad that offers rich flavors.

Wood fire creates a crispy sourdough crust for pizzas. The sourdough dough uses a custom water profile inspired by sour beer culture. The same sourdough features in a substantial meatball sandwich.

Small, quaint pizza spot with a light boxing theme and intimate seating for about 25 guests. Atmosphere stays relaxed and bar-like with thoughtful decor and memorabilia. Offers outdoor seating and a full bar featuring popular mixed drinks.

Salads feature arugula and come alongside dishes like meatballs and wings. They serve salads as part of larger meals including pizzas and cocktails.

Pizza features a crispy sourdough crust with fresh toppings. The sourdough starter is relatively young, giving a mild but noticeable flavor. Pan pizza uses sourdough dough similar to Roundtable's style.

Cozy American restaurant with a beautiful bar and fireplace offers a lively atmosphere in a small, elegant space. Patio seating adds an option but feels less vibrant. Guests enjoy carefully crafted cocktails and highly praised dishes in a setting suited for celebrations or casual meals.

Thai chicken salad stands out with its bright flavors and pairs well with Riesling. The tomato arugula salad offers a fresh, peppery contrast alongside entrees.

Fresh garlic flavors the sourdough bread boule. Parmesan crust adds a rich crunch to the sourdough. Grilled Parmesan sourdough complements the Original Ribeye Melt with Swiss cheese and red wine onions.

Small, cozy pizza restaurant with beautiful design and a small bar offering six beers on tap. Atmosphere feels friendly and community-focused with great background music enhancing the vibe. Outdoor seating is simple but can be noisy due to nearby highway.

Salads feature fresh, colorful ingredients like rainbow carrots and salami. Dressings include an Italian vinaigrette and a spectacular Caesar that complement the crisp greens well.

Sourdough crust stands out with its amazing texture and quality ingredients. Thin crust sourdough pizzas like broccolini and funghi highlight the delicious flavor.

Small sandwich shop offers limited seating with clean, welcoming atmosphere focused on quick service. Customers come mostly for to-go orders featuring beautifully stacked sandwiches with fresh, flavorful ingredients.

Tuna salad stands out with its unique seasoning and compact, not watery texture. Sandwiches and salads overall come across as phenomenal.

Sourdough bread stands out for its excellent quality and local sourcing. It enhances dishes like the French dip sandwich with its distinctive flavor.

Italian restaurant offers a family-friendly atmosphere with a casual beach vibe and clean, contemporary interior. The space feels spacious and open, welcoming groups and families for relaxed dining. The energy stays moderate, making it easy to catch up with friends without loud distractions.

Salads feature fresh toppings and a crisp texture. The unique clementine salad stands out for its flavor.

Sourdough crust stands out with its fresh, crisp texture and a tangy flavor that enhances the pizza. The naturally leavened dough cooks with just enough char to boost taste without burning. Sourdough blueberry scones also offer a yummy, awesome twist.

Sandwich shop offers fresh sourdough bread and a huge variety of options including clam chowder bread bowls and smoked brisket sandwiches. The atmosphere is clean and well-kept, making it suitable for families seeking a quick, quality meal. The place maintains a pleasant and convenient vibe near the airport.

Big salads come with fresh greens that taste crisp and clean. The spot pairs salads well with soups and sandwiches for a simple meal.

Fresh sourdough bread stands out with its delish flavor and solid texture. The sourdough sandwich pairs well with clam chowder, making both solid choices for a meal.

Bakery offers a warm, welcoming atmosphere with a bright, clean space and adorable garden room for seating. The vibe is relaxing and friendly, enhanced by carefully chosen background music. Attention to detail shows in features like a full-size Italian pizza oven with a hand-tiled logo.

Salads feature fresh ingredients and solid seasoning, with the Caesar salad standing out. Options come alongside wood-fired pizzas and sandwiches, making for a varied menu.

Wood-fired pizzas use a perfectly crisp crust with a soft, airy inside. Their 100% spelt sourdough bread rises airy and soft, unlike typical dense spelt. Workshops offer a community-friendly way to learn sourdough baking.

Sandwich shop offers cozy ambiance with cute decor and good music playing. The atmosphere feels friendly and peaceful, creating a relaxing spot for lunch. Bread stands out as soft and crunchy, complementing fresh, highly customizable sandwiches.

Large portions of salad come with healthy servings and fresh ingredients. The Southwest and Cobb salads stand out, though the Cobb sometimes lacks avocado despite the description.

Crunchy crust and soft, flavorful inside define the sourdough bread here. Vegan options exist, and the bread pairs well with rich dishes like clam chowder served in a bread bowl.

European bakery atmosphere combines with rustic wooden accents and cozy seating to create a welcoming vibe. Indoor and outdoor seating options include a great patio that invites people watching. The space feels like a comforting haven with charming artwork and thoughtful details throughout.

Salads come with fresh ingredients and pair well with sandwiches or avocado toast. The Mediterranean salad stands out, and half sandwich, half salad combos offer a balanced lunch option.

Crusty sourdough bread stands out with a hard texture and strong flavor. The loaf is surprisingly rare in the area and pairs well with the everything Danish pastry.

Small pizza spot offers thin-crust pies with high-quality ingredients and a quaint outdoor dining area. The atmosphere feels open and inviting, with limited indoor seating and a casual, no-frills approach focused on pizza. It draws steady crowds, often leading to waits, especially during busy times.

A single salad on the menu stands out as fantastic and refreshing. It delivers a simple but satisfying taste.

Sourdough crust here has a perfect crunch outside and a light, airy inside with a subtle tang. It cooks up crispy and chewy, making the pizza's flavor simple and clean.

Wood-fired pizzas with unique tomato sauce define the menu in a space filled with dark wood and hanging plants. Vinyl music and live DJs create a lively atmosphere inside, while a heated patio offers a relaxed setting. Communal tables and minimalist décor add to the trendy, cozy vibe.

Salads feature perfect sourdough crumbs sauteed in olive oil and a ripe, juicy peach sourced from a local farmers market. The beet starter and peach burrata salads stand out with fresh, high-quality ingredients.

Sourdough crust forms the base of every pizza, offering a unique texture and distinct aftertaste. Sourdough crumbs also appear in their Caesar salad, sauteed in olive oil for added flavor.

Open, spacious dining room creates a welcoming, family-oriented atmosphere with a clean and comfortable setting. Sandwiches feature fresh-baked sourdough bread with a crunchy crust and flavorful fillings, served quickly and in generous portions. Wide variety of sandwich options and a kids menu cater to diverse tastes.

Salads stand out with a good variety and solid quality. Options include both hot and cold choices alongside sandwiches.

Fresh sourdough bread stands out with its warm, fluffy texture and perfect bake that holds up well in sandwiches. The sourdough rolls are consistently delicious and fresh, making the sandwiches both large and satisfying.

Outdoor seating overlooks harbor and marina views with a casual, relaxed atmosphere that welcomes dogs and children. Music plays consistently, adding to the easy-going vibe. Tables have ample space, creating a comfortable dining experience.

Salads feature grilled salmon often paired with sesame dressing and almonds. Options include a shrimp salad with ranch and a Southwest Chicken salad.

Clam chowder comes with a huge serving of warm sourdough bread. The bread is toasted and warm just right, often served as a half boule alongside the chowder.

Small, hole-in-the-wall pizza spot with a mom-and-pop feel and East Coast energy. Atmosphere is calm and clean, with limited seating inside and outside, mostly catering to take-out. Known for Detroit style and deep-dish pizzas with excellent crust and sauce.

Salads come fresh and crunchy with a Caesar salad that stands out for its crispness. They avoid sogginess, making them a solid side to heavier dishes like pizza.

Thick sourdough crust has a crispy edge and a subtle sweetness that stands out. Bread cooks to perfection with caramelized edges and holds up well under rich toppings and sauce.

Expansive bar seating and an outdoor patio with heaters create a welcoming setting. Noise levels run high, making conversation difficult without raising voices. Fresh oysters and a varied menu complement the lively, family-friendly atmosphere.

Salads feature crab Louie with chilled lettuce and a wedge salad option. Beet salad appetizers come in good portions and pair well with seafood dishes.

Fresh sourdough bread arrives quickly with whipped butter and coarse salt. It has a soft texture, slight chewiness, and a crusty, chewy crust baked on-site.

Two-level space combines an intimate bar with a quaint upstairs dining area. Atmosphere shifts from loud live music downstairs to a cozy, romantic vibe upstairs. Frequented by those seeking a casual, friendly setting with a touch of old-school charm.

Salads feature pan seared prosciutto and artichoke as key ingredients. Options include a variety of fresh, well-prepared salads.

Warm and fresh sourdough bread comes with warmed butter and costs extra. It pairs well with dishes like escargot and French onion soup.

Open kitchen and natural light create a cozy, welcoming space with a classic '80s vibe mixed with modern touches. R&B music sets a fun, relaxed mood while friendly staff add to the inviting atmosphere. The place draws a diverse crowd looking for authentic sourdough crust pizza and a community feel.

Salads come with freshly made sourdough croutons and feature dressings like miso caesar and amazing Ranch. The lunch deal pairs a large pizza slice with salad and a drink for $13.

Sourdough crust has a nice tang and a naturally leavened flavor. It pairs with high-quality ingredients like perfectly cupped pepperonis and rich sauce for a standout pizza experience.

High ceilings and an open kitchen with a wood fire pizza oven create a lively atmosphere filled with warm woodwork and eclectic light fixtures. The space feels cozy and welcoming despite being loud and sometimes hot due to limited ventilation. Reservations are common as the place draws a busy crowd.

Salads here stand out for their super fresh ingredients and unique flavors. They pair well with other appetizers and offer a pleasant surprise at a pizza spot.

Wild-fermented sourdough starter flavors every bite. Pizzas have a sourdough crust with a complex flavor and ideal chew that differs from typical Neapolitan styles.

Bright, open steakhouse contrasts typical dark, enclosed designs with a vivid atmosphere and poolside views. Dry aging occurs on-site, supporting high-quality steaks that often impress with perfect cooking. Bar area feels casual and sports-like, differing from the more refined dining space.

Wedge salads come light and flavorful with a side of herb butter and sea salt on Parker house rolls. The Dungeness Crab Salad features cauliflower panna cotta and dill for a fresh taste.

Sourdough appears as a boule and as bread served with dishes like duck, wagyu, and steak tartar. It pairs with wild mushrooms and comes with butter alongside asparagus.