Salad and sourdough

Small, cozy pizza restaurant with beautiful design and a small bar offering six beers on tap. Atmosphere feels friendly and community-focused with great background music enhancing the vibe. Outdoor seating is simple but can be noisy due to nearby highway.

Salads feature fresh, colorful ingredients like rainbow carrots and salami. Dressings include an Italian vinaigrette and a spectacular Caesar that complement the crisp greens well.

Sourdough crust stands out with its amazing texture and quality ingredients. Thin crust sourdough pizzas like broccolini and funghi highlight the delicious flavor.

Open kitchen and alley location create a cozy, intimate vibe with a fun, lively atmosphere. Music and lighting add a West Hollywood feel while outdoor seating offers a relaxed option. Small space fills quickly, attracting a crowd that enjoys watching chefs and savoring flavorful dishes.

Caesar salad stands out as a highlight here. The peach and avocado salad also offers a fresh, vibrant mix that pairs well with other dishes.

Sourdough bread features a crispy crust and a tangy flavor that stands out in pizzas and appetizers. It pairs well with pesto spread and complements dishes like Fig and Burrata.

Cozy Italian restaurant with a warm, welcoming atmosphere and a 70s Italian vibe that feels like a secret backyard. Outdoor patio resembles an outdoor room with built-in seating, fans, and plants, creating a comfortable space. Guests enjoy excellent wines and a unique menu in a setting that balances chill vibes with attentive service.

Crispy sourdough stands out with a crunchy texture. It pairs well with the sharp tomato salad and creamy buratta, adding a solid base to the meal.

Outdoor seating overlooks harbor and marina views with a casual, relaxed atmosphere that welcomes dogs and children. Music plays consistently, adding to the easy-going vibe. Tables have ample space, creating a comfortable dining experience.

Salads feature grilled salmon often paired with sesame dressing and almonds. Options include a shrimp salad with ranch and a Southwest Chicken salad.

Clam chowder comes with a huge serving of warm sourdough bread. The bread is toasted and warm just right, often served as a half boule alongside the chowder.

Bakery offers a warm, welcoming atmosphere with a bright, clean space and adorable garden room for seating. The vibe is relaxing and friendly, enhanced by carefully chosen background music. Attention to detail shows in features like a full-size Italian pizza oven with a hand-tiled logo.

Salads feature fresh ingredients and solid seasoning, with the Caesar salad standing out. Options come alongside wood-fired pizzas and sandwiches, making for a varied menu.

Wood-fired pizzas use a perfectly crisp crust with a soft, airy inside. Their 100% spelt sourdough bread rises airy and soft, unlike typical dense spelt. Workshops offer a community-friendly way to learn sourdough baking.

Intimate kitchen counter seating surrounds chefs preparing innovative dishes, creating an immersive dining experience. Moody lighting and lively music set a vibrant, speakeasy-like atmosphere. Unique fusion cuisine and personalized touches like customized menus and Polaroid photos distinguish the setting.

Salads feature a mix of tempura corn fritter, local herbs, avocado, radish, and croutons with a wagyu sauce. The menu progression highlights salads as a solid step between bread and main courses.

Crunchy, chewy, warm sourdough bread arrives with herb butter to start. It anchors a menu that moves from fresh salads to seafood and pasta, ending with unique desserts like banana ice cream sandwiches topped with caviar.

Wine bar offers quaint indoor space and a lovely outdoor patio with dog-friendly seating. Atmosphere feels warm and comfy with a neighborhood vibe and moderate noise from street traffic outside. Natural wines and unique drink options stand out among the offerings.

Salads come with creative combinations like heirloom tomato, melon, and burrata. A standout is the salad pizza with a crust like pizza, blending fresh greens on a pie base.

Sourdough appears in several dishes like sourdough pancakes with stone fruit and tuna tartare on sourdough. It also comes as a simple side with bread and butter, showing its versatility.

Open space with roll-up doors and outdoor patio creates an airy, bright setting. Loud noise levels challenge conversation, especially when busy. Offers wide craft beer selection and thin crust pizza with standout house bread.

Salads here stand out with a huge Caesar salad, a wedge salad paired with fresh bread and balsamic vinegar, and a Green Goddess salad that offers rich flavors.

Wood fire creates a crispy sourdough crust for pizzas. The sourdough dough uses a custom water profile inspired by sour beer culture. The same sourdough features in a substantial meatball sandwich.

Spacious winery with beautiful barn and wrap-around deck offers a welcoming atmosphere filled with live music that encourages dancing. Large grassy areas provide space for families and friends to relax and enjoy the outdoors. The vibe is lively and down-to-earth, resembling a family-run hometown shop.

Salads feature fresh spring mix with plenty of walnuts and bleu cheese. Chicken comes as generously cut rotisserie pieces, not processed deli meat, and sourdough bread often accompanies the meal.

Garlic sourdough bread baked with Brie cheese stands out here, served hot with a rich, creamy texture. The bread bowl version pairs well with a slightly sweet Sauvignon Blanc, making it great for sharing.

Small pizza restaurant offers chill vibe with quaint seating and free arcade games. Atmosphere stays mellow and casual, with a quiet, tucked-away feel. Pizzas feature fire-roasted crusts and fresh toppings, making food a standout.

Salads feature thinly sliced pear, cinnamon-coated squash, and balsamic vinaigrette for a fresh mix. Roasted cauliflower salad offers a tangy and creamy flavor profile.

Detroit style pepperoni pizza features a sourdough beer crust that stands out. The pizzas use sourdough dough, giving the crust a nicely done texture and flavor.

Cozy space with a casual, vibrant vibe and friendly staff creates a warm, inviting atmosphere. High-quality, fresh ingredients and authentic, inventive cheese use define the food experience. Outdoor seating features delivery robots passing by, adding a unique touch to the setting.

Salads come with a bright, tangy dressing that breaks from the usual creamy style. They are fresh, crisp, and served in generous portions.

Sourdough pizza here features a thin crust made from a four-flour blend and an 850-year-old starter. The crust tastes fresh and superb, delivering a standout pizza experience.

Cozy American restaurant with a beautiful bar and fireplace offers a lively atmosphere in a small, elegant space. Patio seating adds an option but feels less vibrant. Guests enjoy carefully crafted cocktails and highly praised dishes in a setting suited for celebrations or casual meals.

Thai chicken salad stands out with its bright flavors and pairs well with Riesling. The tomato arugula salad offers a fresh, peppery contrast alongside entrees.

Fresh garlic flavors the sourdough bread boule. Parmesan crust adds a rich crunch to the sourdough. Grilled Parmesan sourdough complements the Original Ribeye Melt with Swiss cheese and red wine onions.

Small pizza spot offers thin-crust pies with high-quality ingredients and a quaint outdoor dining area. The atmosphere feels open and inviting, with limited indoor seating and a casual, no-frills approach focused on pizza. It draws steady crowds, often leading to waits, especially during busy times.

A single salad on the menu stands out as fantastic and refreshing. It delivers a simple but satisfying taste.

Sourdough crust here has a perfect crunch outside and a light, airy inside with a subtle tang. It cooks up crispy and chewy, making the pizza's flavor simple and clean.

Italian restaurant offers a family-friendly atmosphere with a casual beach vibe and clean, contemporary interior. The space feels spacious and open, welcoming groups and families for relaxed dining. The energy stays moderate, making it easy to catch up with friends without loud distractions.

Salads feature fresh toppings and a crisp texture. The unique clementine salad stands out for its flavor.

Sourdough crust stands out with its fresh, crisp texture and a tangy flavor that enhances the pizza. The naturally leavened dough cooks with just enough char to boost taste without burning. Sourdough blueberry scones also offer a yummy, awesome twist.

Open kitchen and natural light create a cozy, welcoming space with a classic '80s vibe mixed with modern touches. R&B music sets a fun, relaxed mood while friendly staff add to the inviting atmosphere. The place draws a diverse crowd looking for authentic sourdough crust pizza and a community feel.

Salads come with freshly made sourdough croutons and feature dressings like miso caesar and amazing Ranch. The lunch deal pairs a large pizza slice with salad and a drink for $13.

Sourdough crust has a nice tang and a naturally leavened flavor. It pairs with high-quality ingredients like perfectly cupped pepperonis and rich sauce for a standout pizza experience.

Quaint bakery with authentic French bread and outdoor shaded seating creates a cozy, neighborhood vibe. Small space tucked away from busy streets offers a pleasant atmosphere with a crepe station outside. Popular spot known for excellent pastries and a charming, casual feel.

Salads include a curry chicken salad with greens made fresh by the chef and a variety of prepacked salads. Options come alongside soups, sandwiches, and desserts for meals any time of day.

Sourdough here shines with Sourdough Rounds that come pre-sliced and frozen for convenience. The jalapeño cheddar sourdough stands out alongside a solid garlic sourdough loaf.

Small, hole-in-the-wall pizza spot with a mom-and-pop feel and East Coast energy. Atmosphere is calm and clean, with limited seating inside and outside, mostly catering to take-out. Known for Detroit style and deep-dish pizzas with excellent crust and sauce.

Salads come fresh and crunchy with a Caesar salad that stands out for its crispness. They avoid sogginess, making them a solid side to heavier dishes like pizza.

Thick sourdough crust has a crispy edge and a subtle sweetness that stands out. Bread cooks to perfection with caramelized edges and holds up well under rich toppings and sauce.

Bright, open steakhouse contrasts typical dark, enclosed designs with a vivid atmosphere and poolside views. Dry aging occurs on-site, supporting high-quality steaks that often impress with perfect cooking. Bar area feels casual and sports-like, differing from the more refined dining space.

Wedge salads come light and flavorful with a side of herb butter and sea salt on Parker house rolls. The Dungeness Crab Salad features cauliflower panna cotta and dill for a fresh taste.

Sourdough appears as a boule and as bread served with dishes like duck, wagyu, and steak tartar. It pairs with wild mushrooms and comes with butter alongside asparagus.

Wood-fired pizzas with unique tomato sauce define the menu in a space filled with dark wood and hanging plants. Vinyl music and live DJs create a lively atmosphere inside, while a heated patio offers a relaxed setting. Communal tables and minimalist décor add to the trendy, cozy vibe.

Salads feature perfect sourdough crumbs sauteed in olive oil and a ripe, juicy peach sourced from a local farmers market. The beet starter and peach burrata salads stand out with fresh, high-quality ingredients.

Sourdough crust forms the base of every pizza, offering a unique texture and distinct aftertaste. Sourdough crumbs also appear in their Caesar salad, sauteed in olive oil for added flavor.

Sandwich shop with a modern, chic design and a small, cozy space featuring a huge couch and board games for a relaxed vibe. Atmosphere stays quiet and welcoming, making it suitable for work or study with Wi-Fi and phone chargers available. Sandwiches are made fresh in front of customers, emphasizing halal, organic ingredients and offering a variety of sizes.

Large salads come with many toppings and sometimes extra deli meat on the side. Some salads are hearty and well-received, but others can be sad or bland.

Sourdough serves as the base for turkey sandwiches and pairs well with chicken dishes. It also works great for making custom sandwiches with sprouts.

Space combines cozy 70s vibe with vintage speakers and an old TV playing VHS tapes, creating a homey atmosphere. Pizza features sourdough dough with fresh, high-quality ingredients, served in large portions. Pricing leans toward the higher side, reflecting ingredient quality and careful crafting.

Salads come with tasty flavors and often stand out among appetizers. The Caesar salad is a notable choice, though the meatballs and sauce tend to draw more attention.

Sourdough crust has a strong tangy flavor that stands out on the pizzas. Signature sourdough pizza combines this tang with toppings, creating a unique taste that grows on you after a few bites.

European bakery atmosphere combines with rustic wooden accents and cozy seating to create a welcoming vibe. Indoor and outdoor seating options include a great patio that invites people watching. The space feels like a comforting haven with charming artwork and thoughtful details throughout.

Salads come with fresh ingredients and pair well with sandwiches or avocado toast. The Mediterranean salad stands out, and half sandwich, half salad combos offer a balanced lunch option.

Crusty sourdough bread stands out with a hard texture and strong flavor. The loaf is surprisingly rare in the area and pairs well with the everything Danish pastry.

Elegant restaurant space with high ceilings and large windows creates a spacious, luxurious atmosphere. A dog-friendly patio and faux grass area with fire pits add relaxed outdoor options. Live DJ and nostalgic vintage decor contribute to a lively, modern vibe.

Freshness stands out with the sourdough bread. It has a very good taste and a texture that feels amazing.

Steakhouse offers a timeless old-world atmosphere with dark wood furniture and a fireplace creating an elegant, romantic vibe. The space includes a standard mirror back bar and a pleasant outdoor area surrounded by flowers. Guests enjoy classic cocktails and extraordinary steaks in a setting that balances old school charm with attentive service.

Salads come fresh and flavorful with options like a bib lettuce salad split perfectly for two and a chilled Caesar salad served just right.

Back patio offers cozy outdoor seating under olive trees with quaint lighting, creating a chill and intimate vibe. Sidewalk tables provide a chance for people-watching in a lively neighborhood setting. Dog-friendly space adds to the relaxed atmosphere.

Salads come with a great selection including arugula and beet salad options. Dressing often comes on the side, and the kale salad used to be available.

Pizza dough has a fluffy and crunchy crust with a chewy texture. The crust shows an artisanal sourdough flavor influenced by the bakery next door.

Mid-century design blends with quirky contemporary touches in a retro diner setting featuring big booths and a jukebox playing great music. The atmosphere feels classic and comfortable but can get noisy, especially during events like bingo night. The crowd leans toward a hipster vibe, creating lively energy throughout.

Chicken salad sandwich stands out with its consistent appeal. Cobb salad offers a solid option, but some salads include canned ingredients and lack dressing, making them harder to enjoy.

Fresh baked sourdough features prominently, served with dishes like corned beef hash and breakfast sandwiches. Sourdough slices come with a side of jam, adding a sweet contrast to the runny eggs and crispy bacon in the sandwiches.

Small bakery with limited seating offers an inviting atmosphere that captures a San Francisco vibe. Fresh, amazing sourdough bread stands out as a signature feature. Busy setting includes both indoor and outdoor seating, creating a casual, fast-food style experience.

Salads come in huge portions served in large bowls or plates. Ingredients like fresh avocado, seeds, leaves, and tomatoes are crisp and flavorful. Prices run over $15, reflecting the size and quality.

Sourdough bread stands out with its grilled texture and use as a bread bowl for chili and chowder. The sourdough pizza and sandwiches also highlight the bread's distinctive flavor.

Space combines modern industrial design with wood accents and an open kitchen, creating a cozy and inviting atmosphere. Indoor and outdoor seating areas include a patio with heaters, supporting a relaxed vibe. A small retail section offers cheeses, wines, and snacks, blending dining with shopping.

Side salads come with a thick, creamy dressing that has a strong Western flavor and a high viscosity of salad oil. They taste rich rather than refreshing.

Sourdough bread comes thick and dense, more like multi-grain bread. It often accompanies dishes like the meat and cheese board or beet carpaccio but lacks strong flavor and a satisfying mouthfeel.

Small corner deli style space offers a cozy, quiet atmosphere with feel-good music playing softly. Sandwiches feature freshly baked sourdough bread known for its crispiness and quality. The place stands out for delicious clam chowder and a relaxed vibe away from typical sit-down restaurants.

Salads feature mostly lettuce with minimal toppings and take a long time to serve even when the place is not busy.

Fresh sourdough bread here is crispy and flavorful, perfect for sandwiches and bread bowls. The sourdough bowls hold soups like clam chowder well, making for a satisfying meal.