Steak and unagi

Spacious Korean barbecue restaurant with modern decor and a giant cow statue creates a lively, family-friendly atmosphere. Self-ordering via iPads and a self-serve banchan bar make dining efficient and introvert-friendly. The vibe balances clean, relaxed energy with vibrant K-pop visuals and music.

Multiple Wagyu beef options come in sets with varying cuts and marbling. The B Set offers better marbling and tenderness with cuts like boneless short rib and beef tongue, while the Premium set includes hand-cut short ribs and filet alongside seafood. Every bite delivers layers of flavor wrapped with sides like pickled radish and cheese.

Generous portions of eel come with a slightly sweet sauce and crispy scorched rice at the bottom. The Unagi Stone Bowl Rice and unagi hot stone dishes stand out for their satisfying mix of textures and flavors.

Small, cozy yakitori restaurant with authentic Japanese ambiance and traditional decorations. Atmosphere stays calm and quiet even when full, with a clean, modern interior and kitchen in view. Offers high-quality skewers and a variety of sake and beers, creating a relaxed dining experience.

Wagyu stands out alongside the steak as key dishes. The menu also features chicken hearts and wings, adding variety to the meat options.

Unagi appears as a key dish in set lunches and skewers, often paired with seafood like shrimp and scallops. It delivers a delicious, well-loved flavor that stands out alongside other menu items like soup and salad.

Cozy seaside Japanese yakitori spot with a minimal, thoughtfully designed interior and bright lighting. Lively atmosphere blends 90s hip hop soundtrack with an authentic Japanese vibe. Skewers cooked over charcoal fire offer exceptional flavors in an inviting setting.

Skewers range from Wagyu steak to eel, offering a variety of flavors. Highlights include teba chicken wings, curry seasoned shishito peppers, and wagyu beef.

Unagi comes as a skewer option alongside chicken wings and wagyu beef. It stands out as a savory grilled skewer that pairs well with other items like scallops and spicy karaage.

Small space blends modern elegance with traditional touches in a cozy, intimate atmosphere. Quiet setting suits date nights and small gatherings, featuring both table and bar seating. Fresh ingredients and an open kitchen highlight dedication to quality and presentation.

A5 Miyazaki wagyu melts in the mouth with incredible richness and tenderness. Grilled wagyu cubes come juicy and cooked to perfection, showcasing grade 5 Wagyu beef that is very tender and flavorful.

Soft, thick unagi sits on a warm bed of rice, glazed with a savory-sweet sauce. Portions come hefty and full of flavor, making it worth ordering seconds.

Upscale Japanese restaurant with elegant interior featuring U-shaped bar seating and handcrafted ceramics. Atmosphere is relaxed and lively, with loungey EDM music and a vibe suited for casual nights or cozy dates. Offers a top-tier sake selection that complements fresh, thoughtfully paired dishes.

Steak comes out tender and juicy, cooked just right. The filet melts in your mouth with rich flavor.

Baked unagi pairs with thinly sliced strawberries and avocado puree in a roll that balances sweet and savory. Hand rolls with poprocks add a unique texture to the Unagi Strawberry Temaki.

Modern izakaya restaurant offers a spacious layout with traditional Japanese decor and warm lighting that creates a cozy atmosphere. Japanese music plays throughout, enhancing the immersive vibe. The place suits gatherings with friends and features private rooms for celebrations.

Juicy ribeye cap stands out with its tender texture and pairs well with a mustard dip. The Japanese style ribeye steak arrives sizzling and full of flavor, often enjoyed alongside fries.

Skewers include unagi, beef rib, beef tongue, and pork belly, all cooked well. The unagi skewer stands out among other favorites like pork and veggie skewers.

Japanese restaurant offers a beautiful space with calm, peaceful vibe suited for intimate dining. Loud 90s music and low lighting create a lively yet dim atmosphere. Bar seating provides views of kitchen prep and creative Japanese dishes stand out alongside interesting cocktails inspired by Japanese whiskey.

Wagyu with Wasabi stands out for its rich yet balanced flavor. The Chicken Meatball with egg yolk and tare also shines among the yakitori options.

Unagi yakitori stands out with a solid 8 out of 10 rating. It ranks just above maitake and pork belly among the top dishes here.

Decor features cherry blossoms and fresh colorful fish displays that create a warm, inviting space with classic Japanese style. Atmosphere suits casual or celebratory dining, lively but not quiet or intimate, with K-pop music adding to the vibe. Seating includes booths and open areas, with some spots near speakers that may be louder.

Steak comes as tender hibachi ribeye with little to no gristle. The cut feels buttery and better than typical all-you-can-eat options.

Unagi stands out as a favorite choice here, especially in sushi form. The unagi fried rice offers a decent option, but the unagi don rice bowl comes off as mediocre.