Intimate setting with about 18 seats and a semi-open kitchen creates a contemporary Japanese atmosphere. Wooden tables, elegant glassware, and wabi sabi decor evoke a cozy Tokyo alley vibe. The space maintains a quiet, adult-only energy suited for special occasions.
Creative and unique tonkatsu-focused tasting menu offers 10-12 beautifully crafted courses. The $150 price before tax and fees provides solid value for an omakase experience.
Unique Kenzo wines and sake pairings offer great value. Sake and wine tastings showcase selections not usually found at other restaurants, with detailed guidance and friendly banter during pairings.
"This Japanese dining experience felt truly unique and amazing."
"The wine here is exquisite and flavorful."
"I experienced one of the best meals I've ever had."
Good to know
Reservations are required as they only seat 18 guests per night.
No children or babies are allowed in the restaurant.
The prix fixe menu costs $150 for 10-12 courses before tax and fees.
Restaurant offers a cozy yet elegant interior with contemporary design and a warm, inviting atmosphere. Energy stays serene and attentive, even when crowded, encouraging guests to enjoy a refined dining experience. Distinctive features include exceptional food quality and a thoughtfully curated wine list.
Six-course tasting menus come with wine pairings and a cozy dinner vibe. Collaborations with wineries add unique flavors to the experience.
Excellent wine list features hidden gems and pairs well with each course. A sommelier offers thoughtful wine and port recommendations that enhance the meal.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a $300 per person price before tip or additional alcohol.
The restaurant offers a unique California farm-to-table menu with Eastern European influences.
Seating centers around a chef’s counter with about 22 to 24 seats, creating an intimate atmosphere that blends indoor and outdoor spaces seamlessly. A heated courtyard welcomes guests before moving inside to a modern yet cozy design with great acoustics and an open kitchen where chefs add finishing touches table side. Music plays at a perfect volume, supporting lively conversation in an elegant but unpretentious setting.
Two chefs offer tasting meals that are consistently delightful. Chef Eric Bost's menu features dishes with unique and delicious profiles.
Pairings feature very high-end wines mixed with nonalcoholic drinks, all thoughtfully explained. After dinner, guests enjoy wine and hot tea by a bonfire in the yard.
Good to know
Reservations are highly recommended due to limited seating.
All meals are prepaid, allowing for a stress-free dining experience.
Parking can be tricky; look for nearby lots as the entrance is easy to miss.
Southern fine dining unfolds in a sleek, moody space with an open kitchen showcasing chefs at work. Elegant, intimate lighting and soft textures create a calm, composed atmosphere. Signature cocktails and creative dishes like chicken-stuffed wings highlight a refined, upscale experience.
Every course on the tasting menu stands out with caviar and wagyu featured in some dishes. Portions fill you up well, making it a great value for the price. Almost every dish impresses enough to want more.
Master Sommelier Morgan offers an outstanding wine selection paired beautifully with the food. The experience includes educational insights and appropriate glassware for cocktails and wine.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Happy hour features discounted drinks and appetizers from 5-7pm daily.
The menu changes seasonally based on local farmer's market finds.
Elegant space combines live jazz music with Parisian cafe vibes and a speakeasy-style bar featuring exposed brick. Outdoor patio offers a pleasant European atmosphere with balanced sun and shade. Guests enjoy a top-notch wine list and creative, engaging plates in a lively yet relaxing setting.
Each course shows a clear vision and warm execution. The tasting menu feels like a series of masterpieces crafted with care.
The wine program offers eclectic and playful pairings like orange wine from Portugal and Mount Eden pinot noir. Expertise guides selections that complement dishes perfectly without overshadowing them.
Good to know
The meal lasts about 4.5 hours, starting around 7 PM and ending at 11:30 PM.
Live piano music and a singer are featured on Wednesdays.
Happy hour offers discounted drinks and appetizers.
Small dining room with only five tables offers an intimate atmosphere and close-up view of the open kitchen. Bright lighting contrasts with the sleek, modern design and vinyl records playing softly in the background. Staff create a relaxing, comfortable vibe that complements the upscale yet cozy setting.
Multi-course tasting menu highlights seasonal ingredients and refined culinary techniques. Dishes include locally sourced produce, veal, duck, and oysters.
Exceptional wine pairings accompany each plate, enhancing the dining experience. Guests receive an elegant envelope with the full menu and wine selections as a keepsake.
Good to know
Reservations are highly recommended due to limited seating.
The cost is on the higher side of tasting experiences at $399 per person.
Expect a unique performance using an 18th-century press during the meal.
Small, intimate space filled with mismatched vintage furniture and bespoke handmade stoneware creates a cozy, low-key vibe. Atmosphere blends upscale and neighborhood energy with mood lighting and a curated playlist enhancing each course. Guests often dine at the counter, enjoying a lively yet relaxed setting perfect for quiet celebrations or romantic dates.
Carefully curated dishes showcase well-matched flavor combinations and impeccable presentation. Menus include unique items like crab spring rolls and rice cracker with organic ground pork and shrimp, often paired with explanations from the chef.
A fun and friendly sommelier recommends incredible wines and offers bonus sake tastings. The menu features natural wines paired perfectly with food, alongside a unique sake and wine pairing option.
Good to know
The parking lot can fill up quickly, especially on weekends.
Dinner features a fixed eight-course menu priced at $150 per person.
Most of the menu is naturally gluten-free, excluding soy sauce.
Tiered flooring and panoramic ocean views create an elegant, inviting atmosphere with high ceilings and a large bar. Music from a DJ blends into the background, supporting a vibrant yet conversational vibe. Spaces range from lively patio areas to quiet, segregated rooms for intimate talks.
The tasting menu offers a variety and depth of flavors across multiple courses. It includes a Turkish Mediterranean theme and pairs well with wine, all at a good value for $105.
Wine pairings receive expert attention from the sommelier, matching dishes like fish with precise selections. The menu features thoughtful wine recommendations that complement each course well.
Good to know
Valet parking costs $25 if validated inside.
A mandatory 20% service charge is added to all bills.
Reservations are recommended to guarantee a spot, especially for outdoor seating.
Minimalist decor blends Asian and American styles with soft lighting and clean lines creating an intimate setting. Nostalgic Korean music fills the air, while the atmosphere carries a mix of comfort and nervous energy. Guests experience thoughtful tasting menus paired with unique Korean drinks in a refined yet lively environment.
Seven courses showcase artistic presentation and confident execution. Pairings include Korean Sool and nonalcoholic options, enhancing the delightful flavors throughout.
Thoughtful and well-considered wine pairings complement the dishes. Options include Korean alcohol pairings and a la carte cocktails alongside the wine.
Good to know
Weekend reservations fill up quickly, so book in advance.
The tasting menu costs $110, offering good value for a fine dining experience.
A non-alcoholic pairing is available with the tasting menu.
Eclectic French bistro with an open kitchen and stylish, cozy design creates an intimate, neighborhood vibe. Warm, personable atmosphere blends sophistication with a carefree, fun energy, enhanced by a great 80s playlist. Indoor, outdoor, and bar seating accommodate a relaxed yet elegant dining experience.
The tasting menu offers great value with high-quality dishes. It features a memorable sequence of courses that impress with their creativity and flavor.
French wines stand out, including a white Burgundy. The selection offers wine by the glass options with solid recommendations from the staff.
Good to know
Reservations are recommended, especially for special events like New Year's Eve.
The restaurant offers a seasonal menu with unique dishes that change regularly.
Prices are on the higher side, reflecting the quality of the food and service.
Fine dining restaurant offers a 6-course tasting menu with an intermission for a kitchen tour and chef interaction. Atmosphere feels intimate and warm, resembling a welcoming home rather than a formal setting. Unique experience includes private rooms and a curated wine cellar that sets a refined tone for the evening.
A 6-course tasting menu includes a break halfway for a house tour. The menu pairs with wine selections and offers a solid experience, though it does not rank among the top tasting menus.
A wine cellar offers a cozy dining spot for groups up to 16. Wine pairings and champagne with hors d'oeuvres happen there, and staff watch out for guests' left-behind bottles.
Good to know
Reservations are a must, and it's recommended to make them well in advance.
Dinner lasts about 4-5 hours, including a break for a house tour.
There is an intermission before the main course where guests can explore the building.
Small, cozy space blends modern Thai elegance with clean wooden decor and matching pottery. Atmosphere feels warm and sophisticated, inviting yet polished, suited for upscale dining. Unique dishes and thoughtful details create a distinct experience beyond typical Thai restaurants.
An 11-course tasting menu highlights regional Thai flavors with a contemporary twist. The menu includes an Andy Warhol inspired dessert and offers generous portions with thoughtful wine pairings.
Wine pairings come thoughtfully selected to complement the intricate flavors of an 11-course tasting menu. Each pairing enhances the northern Thailand cuisine, creating a meticulous tour of taste and texture.
Good to know
The restaurant offers a $40 lunch menu with five courses.
Expect a 30-minute wait between dishes during dinner service.
Hed 11 offers a vegan option along with meat dishes.
Fine dining space blends elegant minimalism with an intimate atmosphere and surprisingly casual energy. Guests experience impeccable afternoon tea with tiered presentations and enjoy creative menus featuring standout dishes like American Wagyu steak and duck confit. Cocktails and wine pairings complement the refined yet approachable vibe.
The tasting menu offers ample portions that leave you full. Each course feels like a work of art, and the staff stays highly attentive and knowledgeable throughout.
Wine pairing enhances each dish, especially the vegan risotto and dessert wine. The drink menu includes cocktails, wines, and a solid selection of champagne, all curated to complement the cuisine.
Good to know
Reservations are highly recommended due to the small size of the restaurant.
Expect a 25% automatic gratuity added to your bill.
The afternoon tea costs $115 plus a 23% service charge.
Restaurant combines old-fashioned Parisian style with SoCal vibes in a space featuring high ceilings and arched windows. Atmosphere feels cozy and elegant, balancing intimacy with openness through semi-private layout. Music plays at a comfortable volume, enhancing a chic yet welcoming mood.
The tasting menu offers 8 or 9 flavorful dishes over 4 courses, including ahi crudo, short ribs, molten chocolate, and creme brule'. It provides great value and pairs well with wine for a complete experience.
A nice selection of wines and beer complements the menu. The tasting menu comes with wine pairing chosen to match the food. Ruben pairs interesting wines and spirits thoughtfully with dishes.
Good to know
The parking fee is $3 per hour after the first 75 minutes.
Reservations are recommended, especially for busy nights.
Happy hour runs from 5 to 6 PM with special menu items.
Japanese-influenced minimalism shapes an intimate dining space with individual table lighting and handcrafted wood chairs designed for comfort. The atmosphere stays quiet and relaxing, inviting guests to enjoy expertly crafted cocktails alongside a thoughtful, multi-course menu.
Offers a 10 course vegan tasting menu that delivers a fun and flavorful evening. The tasting menu lets you relax and enjoy a variety of dishes without fuss.
Each dish comes with a masterful wine or sake pairing. The wine selections are consistently incredible.
Good to know
Reservations are recommended for the multi-course dining experience.
The tasting menu starts at $450 for two people.
Matsu offers a vegan course alongside its main menu.
Italian restaurant offers gorgeous marina views and a relaxing atmosphere with a delightful patio warmed by heaters. Guests enjoy handmade pasta shipped from Italy and a selection of well-paired wines. Seating is available before prime dinner hours, making it suitable for casual dining or a quiet date.
The tasting menu offers three plates of pasta per person, plus a shared appetizer and dessert, all for $34. The truffle tagliatelle stands out as a highlight among the dishes, making the overall experience phenomenal.
Excellent wine selection offers Barolo red wine at a very fair price. Pairing wine with pasta enhances the sunset marina ambience.
Good to know
UOVO Marina del Rey does not accept reservations.
The entrance to the restaurant is around the back on the harbor side.
The meal costs about $50 per person for a full dining experience.
Small, elegantly casual restaurant offers an intimate and cozy atmosphere with warm, inviting decor and whimsical, sophisticated style. Seating is tight and acoustics can be loud, creating a lively energy. A small bar adds to the charm, making it a spot for both dining and drinks.
The tasting menu unfolds like a narrative with multiple acts, creating a structured and engaging experience. Wine flights pair seamlessly with each course, enhancing the overall meal.
Many unique wine options appear on the list. The wine pairing with the tasting menu features unusual grape varietals and complements the dishes well.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
The prix fixe menu costs $89, with an additional $49 for wine pairing.
Expect small portion sizes, which may not be sufficient for all diners.
French restaurant combines classic and modern style with open kitchen views and warm yellow lighting. Atmosphere feels relaxed and inviting, with a Parisian bistro vibe and soft background music. Space is intimate, often busy, with tables placed closely together.
Presentations stand out with stunning plating. The tasting menu pairs well with wine selections and offers a memorable sequence of dishes.
Good to know
Marché Moderne is suitable for birthday or special event celebrations.
Dinner for two typically costs over $200, so plan your budget accordingly.
Parking is limited, with many spots reserved for valet service.
Space combines tropical vibe decor with woven art and plants that evoke a rainforest lodge. Atmosphere feels dimly lit and immersive, enhanced by scented smoke and music composed by the chef. Cocktails stand out with unique, complex flavors and presentation.
Each course shows thoughtful creativity and precise technique with strong flavors. The vegetarian tasting menu stands out and costs $75 on weekdays, rising to $95 on weekends.
Complimentary wine and thoughtful pairings come with the tasting menu. The sommelier guides selections that match dishes perfectly, making the wine pairing a standout feature.
Good to know
Reservations are required for the tasting menu, with options priced at $95 or $150 per person.
A 4% healthy LA charge is added to the bill, but can be waived upon request.
The whole party must select the same meal level for the tasting menu.
Mediterranean restaurant offers a spacious interior with Mediterranean-inspired decor blending modern elegance and warmth. The atmosphere is lively and vibrant with beautiful blue hues and inviting lighting, though it can be a bit loud. Heated patio space allows for outdoor seating with pets.
Innovative dishes with fresh ingredients and precise seasoning define the tasting menu. It includes twelve small plates and two desserts, offering great value and a variety that surprises the palate.
Some real bargains appear on the wine list. Service can be slow, with multiple requests needed to get the correct bottle of white wine. A glass of pink drink may arrive as an apology for delays.
Good to know
A reservation at Zaytinya is recommended due to its popularity.
Valet parking is available for $18.
The restaurant offers a separate menu for dietary restrictions.
Open kitchen with direct chef views creates an intimate and rustic yet sublime atmosphere. Spacious interior blends warm, charming decor with a versatile back patio featuring heated lamps. Energy stays calm and serene, attracting diners who appreciate creative, inspired menus and thoughtful wine pairings.
Casual Colombian spot offers a $65 tasting menu during special events. The menu delivers a superb experience with carefully crafted dishes.
Pairings include wine, sake, and cocktails with a delicate and deliberate approach. Dessert features a sherry-like wine that highlights staff creativity, alongside notable choices like Franconia wine.
Good to know
Reservations are required as tables are often fully booked until late evening.
The tasting menu costs $200 per person, excluding tip.
A vegetarian menu is available if requested in advance.
Portuguese restaurant offers a warm and elegant atmosphere with tasteful decor that blends fine dining vibes with casual comfort. The space includes a private room and features excellent wine pairings that complement the menu. The setting feels welcoming and cozy, balancing formality without strict dress codes.
Seven-course menus showcase Portuguese culinary excellence with options for vegetarian diets. Sangria and wine pair well with the dishes.
A sommelier-curated wine list offers thoughtful pairings that complement each course, from Lula squid salad to Leitão suckling pig. The wine selections open your mind to surprising wines that enhance the tasting experience.
Good to know
Reservations are recommended, especially during weekends and holidays.
Parking is tricky due to a narrow alley with limited spots.
Street parking is available but may require a short walk.
Converted Craftsman home creates an intimate and cozy setting with small rooms and warm lighting. The atmosphere varies from romantic and quiet to noisy and crowded depending on the crowd. Bar seating offers an up-close view of the kitchen, enhancing the dining experience.
Menus showcase nuance, creativity, and diverse textures. Tea infused with Palo Santo adds a unique touch. Presentation matches the 1-star Michelin level.
Wine selections focus on local California vineyards with some unique varietals. The list offers affordable bottles that pair well with dinner and enhance the meal.
Good to know
Reservations are required at Heritage.
Pescatarians and gluten-free individuals are accommodated with 48 hours notice.
Valet parking costs $25, which is higher than average.
Small space with intimate seating and ample room between tables creates a natural, choreographed atmosphere. Bar area contrasts with a loud, lively vibe, while dining room feels serious and cool. Japanese influences appear in decor and cocktails, adding an elegant, clean-cut style to the experience.
An 11-course tasting menu unfolds like a composition with creative and refined dishes. Both regular and vegetarian options offer a unique and original experience.
Unique wines from different years, like one from 1972, pair well with dishes, including salty and creamy desserts. Wine service provides clear info and thoughtful matches, enhancing the food experience with both wines and sakes.
Good to know
Reservations are required and a deposit is needed for the dining room.
The dining experience costs around $350 or more per person, depending on extras.
Expect a unique tasting menu with around 10 intricate dishes.
Steakhouse with modern decor and a live DJ creating an energetic vibe without overpowering conversation. Atmosphere feels upscale and fun, attracting a stylish crowd. Seating varies from intimate to lively, with some areas offering views and private rooms.
The tasting menu features six unique courses crafted by the chef. Each dish offers a delicious and distinct flavor experience.
Wines paired by the Sommelier enhance the dining experience with thoughtful selections. The wine list is more than serviceable, complementing a carefully curated whisky selection.
Good to know
Reservations are recommended, especially for larger groups.
A 20% service fee is automatically added for parties of six or more.
Happy hour runs on weekdays before 7 pm with discounted cocktails.
Elegant interior with dim lighting and soundproofing creates a romantic, intimate atmosphere where tables feel private and conversation flows easily. Small bar area doubles as a sushi spot, offering a distinct vibe separate from the dining room. Overall, the space feels quiet and well-designed, balancing sleekness with comfort.
A 3-course tasting menu features full-sized portions with an old school approach to the dishes. Each course delivers solid, satisfying flavors without the usual small servings.
Wine selections come from all around the world with a nice wine list and outstanding pairing options. Service includes detailed descriptions of food and wine to enhance the experience.
Good to know
Reservations are required before visiting to ensure a table.
There is a mandatory valet parking fee of $6 or $7 on-site.
Free parking is available on De La Valle Place nearby.
Large, thoughtfully designed space blends farm-to-table concept with natural light and outdoor lounging spots. Atmosphere mixes lively music with scenic views and a cool, San Diego farm-style vibe. Full bar features on-site brewed beer and cozy fireplaces, creating a unique dining experience.
Five-course tasting menu offers full flavor and beautiful presentation. Menu changes frequently, often paired with wine for a complete experience.
Knowledgeable staff guide wine choices with care and expertise. Wine pairings complement the tasting menu well, and prices stay reasonable for quality glasses.
Good to know
Reservations are recommended as walk-in tables are not common.
Parking can be challenging around 5:15 PM; consider arriving earlier.
The restaurant offers a farm-to-table menu, but options may be limited.
Spanish tapas bar offers a cozy art deco interior with soft warm lighting and a down-to-earth yet elegant vibe. The atmosphere ranges from loud and lively to more intimate upstairs seating, attracting those seeking authentic Spanish flavors paired with an extensive vermouth and cocktail selection.
Twelve different items make up the tapas tasting menu, offering a wide variety of flavors. The menu pairs well with drinks and wine, creating a tasting tour experience.
Eclectic wine selection pairs well with tapas and food. Scott the sommelier offers detailed descriptions and suggests better options to enhance the experience.
Good to know
Reservations are recommended, especially on busy evenings.
Happy hour is available on weekdays with a limited menu.
The restaurant adds a 4% employee benefits fee to the bill.
Modern Chinese restaurant offers a beautifully designed space with stunning woodwork and an open, casual atmosphere. The vibe balances stylish yet welcoming energy, avoiding pretension while featuring thoughtful cocktails and standout dishes like Peking duck and biang biang noodles.
The tasting menu features many delicious and artistically presented courses, including two desserts. It costs $120 per person before drinks, taxes, and tips, bringing the total to about $200 each.
Jackie pours wine by the glass with transparency, letting you taste before committing. The sommelier Justin offers innovative pairings that challenge traditional wine concepts. The chef's choice and wine pairing create a delicious experience.
Good to know
Reservations are required for the tasting menu, which costs $120 per person.
Expect a wait of about an hour after your reservation time.
The total cost with drinks and tips can reach around $200 per person.
Space combines Florence-inspired decor with modern San Francisco details, creating a warm, stylish atmosphere with soft dramatic lighting. Dining room offers spacious seating and views of the Bay and ballpark, fostering a quiet, refined vibe. Mixologists craft specialty cocktails that pair well with dishes, enhancing the overall experience.
Every dish on the tasting menu offers thoughtful, balanced flavors and a full range of taste. The menu feels incredible and fresh, showcasing a strong culinary vision.
Sommelier staff provide detailed service and recommend wines that pair perfectly with meals. The wine list appears extensive and carefully curated.
Good to know
Reservations are limited to 5:15 pm or 9 pm, so book early.
Valet parking costs $40, and there are no nearby parking options.
Starters are priced over $25, and steaks start at $175.