Bright, modern space offers a calm, chill vibe with friendly energy. Fish is fresh with big chunks and marinated salmon and tuna add smoothness. Unique mix-ins and sauces create a distinctive flavor beyond typical poke bars.
Freshness stands out with big chunks of fish and high quality ingredients. Salmon and tuna sashimi come marinated in sesame oil, adding smoothness to the fish.
Good to know
Expect about a 25-minute wait during the dinner rush for poke bowls.
There is free parking available for customers.
Smaller portion sizes are offered for those who want less food.
Small space with calming atmosphere and a pet-friendly patio offers a cozy spot for families. Fresh fish arrives daily, featuring generous rolls and standout dishes like tai with caviar. Minimalist decor keeps the vibe laid-back and inviting.
Fresh fish arrives daily, ensuring great quality and extreme freshness. Rolls pack generous amounts of fish rather than rice, and dishes like tai with caviar and sweet shrimp stand out.
Good to know
Fresh Fish Friday features special imports that arrive on that day.
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Reservations are recommended on weekends due to high demand.
Japanese spot shines with fresh fish and large cuts that impress. Casual, cozy vibe feels like a hidden gem with reasonable prices. Handrolls pack bold American flavors, and a sweet dessert ends the meal nicely.
Freshness stands out with the fish here. Portions come very generous but the selection stays simple without fancy varieties like uni.
Good to know
The restaurant offers a solid selection of sushi for an affordable price.
Oki Doki roll and sushi offers maximalist American-style handrolls.
The prices at Oki Doki roll and sushi are fairly reasonable.
Cozy interior offers an intimate vibe with lively energy. Fresh sashimi like uni and yellowtail shines with a hint of yuzu vinegar. High-quality A5 wagyu adds rich flavor, balancing top-notch seafood and meats in an open, authentic space.
Fresh fish stands out, with clear details on where it was caught. Sashimi includes uni, yellowtail, and tuna that taste very fresh, and fish slices get a light touch of yuzu vinegar that brightens the flavor.
Good to know
The kitchen closes at 2:30 PM on Sundays.
Happy hour offers a wide array of options.
The menu is currently being reworked, affecting available items.
Small seafood spot shines with crispy fish and fresh tacos, offering both blackened and fried options. Friendly vibe and a cool terrace make dining fun. End meals with a unique dry ice ritual that guests love.
Fish dishes feature light, crispy batter and perfectly cooked, flaky fish. Tacos come fresh and delicious, with options like blackened and fried fish or shrimp.
Good to know
Happy hour runs from Monday to Thursday, 4:30 PM until close.
Oysters are only $1.25 during happy hour.
The specialty shrimp costs $18.99 per pound, with an additional $2 for peeling.
Spacious interior with wood accents creates a lively, modern vibe perfect for groups. Fresh sushi features premium quality fish with clean, tender flavors. The all-you-can-eat menu offers varied dishes like ramen and skewers, blending taste and variety well.
Freshness stands out with clean, tender fish that avoids any strong fishy taste. Sushi features premium quality fish with good proportions of fish and rice, matching authentic standards from Japan.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
The restaurant is open until midnight every day for late-night dining.
Free parking is available in the adjacent parking structure.
Seafood shines with fresh fish in large, crispy portions like Cajun tacos. High ceilings create a lively atmosphere despite some noise. Efficient ordering via text alerts keeps the place familial and welcoming even when crowded.
Fish comes fresh, light, and flaky with a crispy, light batter that highlights its flavor. Portions are large and satisfying, with options like Cajun fish tacos and combos featuring salmon and shrimp.
Good to know
Reservations are not accepted; it's a walk-in only restaurant.
Expect longer wait times during peak hours, especially on weekends.
The self-service ordering system can be confusing for first-time visitors.
Small sushi bar offers a chill vibe with super crispy nori in hand rolls served fresh on custom stands. Generous portions of fresh fish shine in classic rolls like spicy yellowtail and unagi. Unique kushiyaki skewers grilled over binchotan charcoal add a special touch.
Fresh fish stands out with generous portions in classic rolls like spicy yellowtail, unagi, and salmon. Hand-rolls deliver high quality and affordable freshness.
Good to know
Reservations are recommended, especially during peak hours.
Expect to pay around $30 for a couple of rolls and oysters.
The menu features a variety of hand rolls and kushiyaki options.
Small sushi spot buzzes with steady to-go orders and affordable prices. Fish is mostly fresh but can vary. Unique rolls and easy parking make it a casual favorite.
Fish quality varies here. Most times, the fish is fresh but occasionally it is not as fresh.
Good to know
Sushi rolls are available for $6.99 from Monday to Thursday.
Parking is relatively easy near the restaurant.
The restaurant has a great takeout system for quick meals.