Tempura in Costa Mesa

Small, intimate space with cozy Japanese bar vibes and tight seating creates a lively, bustling atmosphere. The place draws a busy crowd often requiring a wait-list, reflecting its popularity. Known for authentic handmade udon and soba, it offers a genuine taste of Japanese hometown flavors.

Fresh udon noodles have a perfect texture that pairs well with broths like the tempura chicken curry and shabu shabu udon seasoned with ponzu. Chicken karaage and tonkatsu stand out as well-prepared dishes alongside solid soba options.

Chicken tempura stays crispy outside and juicy inside, best eaten before it soaks in the curry broth. Shrimp tempura ranks as one of the best, and the curry udon broth is light and flavorful, not too thick or salty.

Unassuming exterior leads to a cozy, authentic Japanese atmosphere with calm, relaxed energy inside. Space offers both bar and table seating with fresh, high-quality sushi prepared by skilled chefs. Music plays softly, supporting quiet conversation and a welcoming vibe.

Fresh sushi matches the quality found in Japan with homemade Japanese food and a family owned touch. Set lunches and rolls like the dragon roll stand out for their unmatched freshness and flavor.

Freshly fried to order, the tempura stays light and crispy with a soft interior. The kisu and maitake tempura stand out for their juicy texture and full flavor.

Small space with cozy seating and soft lighting creates an intimate, welcoming vibe. Atmosphere stays relaxing and authentic, though it gets loud and crowded during busy times. Decor and presentation reflect thoughtful Japanese style, focusing on food quality over luxury.

Sushi comes out fresh and authentic, with both creative rolls and traditional nigiri. The $39 omakase offers a filling seven-piece selection, plus miso soup and rice with good flavor and texture.

Crab nugget tempura wraps crab in a shiitake mushroom with shiitake peppers. Calamari-shishito tempura offers an unusual twist. Vegetable tempura stands out as especially good.

Small Japanese restaurant with authentic decor and warm yellow lighting creates a cozy, immersive atmosphere. Busy and popular spot, often filled with couples and groups enjoying fresh, high-quality sushi. Outdoor seating with heaters and a nearby ice cream shop add to the relaxed vibe.

Fresh fish and top notch selection define the sushi here. Specialty rolls offer extremely tasty options, and gluten-free soy sauce is available.

Shrimp tempura comes out crispy and pairs well inside the Bikini Roll with spicy tuna and topped with salmon and tuna. The tempura adds a nice crunch to dishes without overwhelming the flavors.

Yellow oven stands out in a bustling space with long lines. Udon noodles have perfect texture and freshly boiled quality, served in a light, tasty broth. Tempura offers crispy, freshly made varieties, enhancing the overall experience.

Udon here has a fresh, chewy texture that stays firm and never gets slimy. Tempura comes out crispy and hot, with a crunchy coating and tender inside. The beef udon stands out as rich and authentic, reminiscent of Japan.

Tempura comes out fresh and hot, with a crispy coating and tender inside. Varieties include pumpkin, eggplant, and okra, all cooked perfectly with a crunchy texture.

Cafeteria-style setup with handmade noodles visible in an open kitchen creates an authentic Japanese vibe. Seating is tight and crowded, making the space feel small and sometimes uncomfortable. Loud modern music contrasts with the otherwise cozy and lively atmosphere typical of a busy mall location.

Fresh, traditional udon stands out with great flavor and reasonable prices. Veggie and sweet potato tempura add tasty options, while chicken katsu curry and tonkatsu offer solid Japanese dishes.

Crispy tempuras come with a variety of veggies, including sweet potato that is kid-approved. The texture contrasts well with the chewy udon noodles.

Japanese restaurant offers cozy, authentic decor with a relaxed, quiet atmosphere and fresh, excellent sushi. Seating mostly suits small groups, with an open, clean kitchen visible. Outdoor patio seating provides a sunny, comfortable option with heaters available.

Sushi here features very fresh fish and generous portions with options like toro, uni, and ikura. Creative Japanese-American fusion rolls come in 4-piece sets, offering variety at reasonable prices.

Shrimp tempura appears in several dishes, including rolls with fresh veggies and quality fish. The tempura offers a nice balance of crispiness and flavor, complementing spicy and savory ingredients well.

Indoor space mimics authentic Japanese market with modern layout and large food court featuring unique Japanese products and a beer garden. Atmosphere feels lively and energetic, resembling a slice of Japan with open dining and specialty shops. Crowds gather for standout dishes like beef tongue and ramen, creating a bustling vibe.

A great food court offers udon, ramen, and many Japanese dishes. The Sanuki udon with tempura and Santouka ramen with toroniku soy sauce stand out. Sushi comes in both pre-made and for homemade rolls.

Vegetable tempuras like eggplant stand out alongside Sanuki udon with tempura. The tempura is consistently delicious and pairs well with simple udon dishes.

Small, cozy sushi restaurant offers affordable all-you-can-eat options with fresh, high-quality fish. Atmosphere stays relaxed and casual with no loud music, creating a comfortable dining experience. Seating includes a traditional sushi bar and small tables, often crowded but intimate.

Sushi features a good sushi-to-rice ratio with rice cooked just right. Fresh sashimi and scallops stand out, alongside classic and creative rolls like a refreshing mango and salmon combo.

Freshness stands out with light batter and well-cooked pieces. The shrimp tempura is a notable highlight.