Small, lively spot offers authentic handmade udon with a cozy Japanese bar vibe. Shrimp tempura stands out, crisp and juicy, best enjoyed before soaking in the light curry broth. Tight seating adds to the bustling, popular atmosphere.
Chicken tempura stays crispy outside and juicy inside, best eaten before it soaks in the curry broth. Shrimp tempura ranks as one of the best, and the curry udon broth is light and flavorful, not too thick or salty.
"The udon here is delicious and bouncy, just like in Japan."
"The soba noodles here are house-made and chewy."
"The chicken tempura curry udon is a tasty combination."
Good to know
This dish is only available on Tuesdays and Wednesdays and is limited to 10 servings each day during dinner.
Reservations are recommended to avoid long wait times, especially during peak hours.
The restaurant operates on a wait list only, so arrive early to secure a spot.
Small space with cozy seating and soft lighting creates an intimate vibe. Crab nugget tempura offers a unique twist with shiitake mushrooms and peppers. Atmosphere stays relaxing and authentic, focusing on food quality over luxury.
Crab nugget tempura wraps crab in a shiitake mushroom with shiitake peppers. Calamari-shishito tempura offers an unusual twist. Vegetable tempura stands out as especially good.
Good to know
Parking is very limited in this area, so carpooling is best.
Reservations are recommended, especially on weekends to avoid long wait times.
The omakase price is $39, which is lower than typical prices.
Yellow oven shines in a busy spot with long lines. Udon noodles boast perfect texture and fresh, light broth. Tempura is crispy and fresh, featuring pumpkin, eggplant, and okra with tender insides.
Tempura comes out fresh and hot, with a crispy coating and tender inside. Varieties include pumpkin, eggplant, and okra, all cooked perfectly with a crunchy texture.
Good to know
The restaurant offers a variety of udon dishes at reasonable prices.
Expect fast service, making it a great option for a quick meal.
The average bill does not exceed $100 for a group.
Cafeteria-style spot offers handmade noodles in a cozy but crowded space. Crispy sweet potato tempura pairs well with chewy udon. Loud music adds energy to the lively mall vibe.
Crispy tempuras come with a variety of veggies, including sweet potato that is kid-approved. The texture contrasts well with the chewy udon noodles.
Good to know
Happy hours are Monday to Thursday from 2 to 5 pm.
The restaurant is located on the lower level of a large shopping mall.
Seating can be limited during busy hours, so arrive early.
Cozy spot offers fresh sushi and light tempura with juicy kisu and maitake. Skilled chefs prepare each dish with care. Soft music and a relaxed vibe make it perfect for quiet meals.
Freshly fried to order, the tempura stays light and crispy with a soft interior. The kisu and maitake tempura stand out for their juicy texture and full flavor.
Good to know
The restaurant is family-owned and operated, enhancing its authentic atmosphere.
Lunch specials offer great value and are a must-try.
Weekly specials feature traditional Japanese dishes.
Small Japanese spot shines with authentic decor and crispy shrimp tempura that adds perfect crunch. Warm yellow lighting sets a cozy atmosphere for couples and groups. Outdoor seating with heaters and nearby ice cream shop boost the relaxed vibe.
Shrimp tempura comes out crispy and pairs well inside the Bikini Roll with spicy tuna and topped with salmon and tuna. The tempura adds a nice crunch to dishes without overwhelming the flavors.
Good to know
The wait can be up to 2 hours long for 2 people, so I recommend RSVPing or arriving early.
There was a large parking lot available for guests.
Expect an hour wait on the weekend.
Indoor space mimics an authentic Japanese market with a lively vibe. Vegetable tempuras like eggplant tempura shine alongside simple udon dishes. Large food court and beer garden offer unique Japanese eats and a bustling atmosphere.
Vegetable tempuras like eggplant stand out alongside Sanuki udon with tempura. The tempura is consistently delicious and pairs well with simple udon dishes.
Good to know
Parking can be chaotic, especially during peak hours.
The food court opens at 11am, offering a variety of dining options.
Unique Japanese products are available that are hard to find elsewhere.
Cozy Japanese spot shines with fresh sushi and a quiet atmosphere. Shrimp tempura is crispy and flavorful, pairing well with spicy rolls. Outdoor patio offers a sunny, heated space perfect for small groups.
Shrimp tempura appears in several dishes, including rolls with fresh veggies and quality fish. The tempura offers a nice balance of crispiness and flavor, complementing spicy and savory ingredients well.
Good to know
Happy hour runs from 8-9:30 pm with $3 large sake.
Reservations are accepted, but it's best to arrive early to avoid the dinner rush.
The restaurant is small and fills up quickly during busy hours.
Small sushi spot shines with fresh fish and affordable all-you-can-eat deals. Shrimp tempura is light and crispy, cooked just right. Cozy vibe with intimate seating keeps dining calm and relaxed.
Freshness stands out with light batter and well-cooked pieces. The shrimp tempura is a notable highlight.
Good to know
Happy hour runs Monday through Thursday from 12 PM to 4 PM at $24.95 per person.
The happy hour special includes all-you-can-eat rolls only, not the entire menu.
This month, buy 1 get 1 free sake or beer is available during happy hour.