Burrito and taco spots

Street-side taco truck offers authentic Tijuana-style tacos with charcoal-grilled meats and handmade tortillas. Atmosphere feels like an impromptu family picnic with ambient sounds and relaxed music. Seating is limited, encouraging casual, quick dining or takeout in a lively East L.A. neighborhood.

Hearty and flavorful with smoky char and well-seasoned meat, the burritos stand out. Both burritos and tortas offer solid, satisfying options.

Tacos feature authentic Tijuana style with charcoal-grilled meats and handmade tortillas. Toppings like thick guacamole match perfectly, especially on the tacos de cabeza and al pastor.

Small, family-run Mexican restaurant with a cozy, inviting atmosphere and limited seating. The space feels like a home-style kitchen, creating a warm, comforting vibe. Known for authentic dishes like menudo and tamales, it draws a steady crowd despite its understaffed, intimate setting.

Al Pastor burritos stand out with their rich flavor and tender meat. Carne asada appears in tacos but not in burritos here.

Carnitas taco stands out as amazing. Tacos de birria and carne asada tacos also appear on the menu. An al pastor burrito offers a different take on traditional flavors.

Mexican restaurant with homemade corn tortillas and beef cemitas featuring half an avocado and ample meat. Seating offers a view of Freeway 60 with a noisy atmosphere from nearby traffic. Food is authentic and flavorful, especially the cemitas, while tacos vary in quality.

Charcoal-grilled carne asada and al pastor with pineapple stand out in the burrito selection. Options include carnitas and flour tortilla flautas, all priced around $10.

Tacos come charcoal-grilled Tijuana-style and cost $2.50 each. Options include asada, adobada, and cecina, all with generous portions and rich flavors.

Small mom-and-pop Mexican restaurant with aged appearance and outdoor bench seating offers a quiet atmosphere. Open 24/7, it serves affordable tacos and burritos with fresh toppings and complimentary chips. Drive-thru access is through a side window behind the building.

Breakfast burritos come with huevos, frijoles, and nopales or thick bacon and eggs. Super burritos offer a combination of meats and a hearty size. Bean and cheese burritos get a crispy touch when grilled, with salsa and cheese adding flavor.

Tacos come fresh and warm even late at night, with crunchy potato tacos standing out for their flavor and fresh toppings. Options like carne asada and tripas pair well with green and red sauces, making for a solid late-night taco choice.

Small outdoor seating area hosts a calm atmosphere with live guitar music adding to the tranquil vibe. Affordable prices and fresh, well-battered fish and shrimp tacos draw consistent praise. Limited parking and basic setup distinguish this modest Mexican spot.

Burritos come in huge sizes and pack a lot of food. Options include baja mixto with fried shrimp and fish, shrimp, carne asada, and breakfast varieties, all known for being filling and flavorful.

Baja California-style fish tacos stand out with their fresh, flavorful seafood. Shrimp tacos also impress with their amazing taste. Combo meals include two tacos, rice, beans, and a drink for under $10.

Mexican restaurant with bright interior and authentic paisa vibes offers a quiet, genuine atmosphere where Spanish is spoken widely. It serves a community of working men and partners, staying open 24 hours for late-night meals. A skate spot in the back adds a unique feature to the lively, welcoming space.

Burritos feature carne asada and carnitas with meat cooked to perfection. Chile relleno burritos and burritos al pastor stand out for their flavor and quality.

Tacos come with authentic paisa vibes and strong flavor, especially the al pastor and cabeza tacos. They stay affordable and fresh, with friendly service and a genuine atmosphere.

Taco truck with limited seating along its side offers a salsa and veggie bar featuring cucumber, pickled onions, and handmade sauces. Atmosphere is casual and straightforward, with quick service and no line. Known for flavorful meats and spicy salsa, it draws a crowd seeking authentic tacos al pastor and loaded carne asada fries.

Menu includes carne asada burritos and nachos. Burritos and tacos are generally satisfying and delicious. Some find the meat a bit tough with cartilage and the burrito unremarkable.

Flame roasted pork and tacos al pastor stand out with rich, smoky flavors. The tacos come with avocado salsa and are known for their asada fries and alambres.

Spacious seating with an industrial vibe and Blood In Blood Out murals creates a distinctive atmosphere. The place feels stuffy and warm despite large fans, and the self-serve condiment bar adds a casual touch. A mariachi trio occasionally performs, enhancing the lively environment.

Burritos here are meat-forward and wrapped in large flour tortillas. Options include a carne asada burrito with generous fillings and a simple version with just carne asada, no rice or beans.

Tacos come with generous protein and handmade tortillas priced at $2.49 each. Options include carne asada, chorizo, and lengua, served quickly with unmatched salsa and service.

Small space with only two tables creates an intimate setting. Atmosphere feels like a fiesta with authentic Mexican homemade food featuring freshly made corn tortillas. Family-friendly vibe with limited seating and simple furnishings.

Burritos come huge and fresh, often big enough to share. Options like the chilaquiles with green sauce and chicharron and the chile relleno are well served and cost less than similar spots.

Steak tacos have a homemade flavor and often come with fries on top. Tacos include options like taco de huevo and chicharron, with combos offering four tacos and a drink for around $10 to $12.