Street-side taco truck serves authentic Tijuana-style tacos with handmade tortillas and charcoal-grilled meats. Thick guacamole adds rich flavor. Seating is limited, creating a casual, lively atmosphere perfect for quick bites or takeout in East L.A.
Handmade tortillas serve as the base for tacos with authentic Tijuana style and charcoal-grilled meats. Thick guacamole tops the well-seasoned meat, creating a distinct flavor.
Good to know
Parking can fill up, especially on weekend evenings, so arriving early is recommended.
The tacos cost $3 each, making them an affordable option.
You can pay with cash or tap to pay at the truck.
Small, family-run spot offers a cozy, home-style kitchen vibe with authentic menudo and handmade flour tortillas. Soups with fresh veggies come with soft tortillas and rice, enhancing the comforting feel. Limited seating adds to the intimate, welcoming atmosphere.
Handmade tortillas come soft, especially the flour tortilla. Soups include corn, carrots, potatoes, zucchini, and cabbage, served with rice and tortillas.
Good to know
Parking is limited in a mall next to 7-11.
The restaurant has only a few tables, so seating is limited.
They accept phone orders for takeout.
Mexican spot shines with homemade corn tortillas and beef cemitas loaded with half an avocado. Seating offers a Freeway 60 view but expect noise from traffic. Food tastes authentic and flavorful, though taco quality varies.
Tacos come with handmade corn tortillas that taste fresh and authentic. Burritos and flautas use a single corn tortilla that seems homemade, adding a nice texture to the dishes.
Good to know
Expect a wait of about 40-50 minutes for your order during busy hours.
They accept cash and Zelle; no credit cards are accepted.
Parking is available on the street, but can be limited.
Small space bursts with homey warmth and pride. Handmade tortillas shine in red salsa chilaquiles, soaking up tangy flavors. Menudo offers authentic soulfulness. Prices run high but the vibe stays genuinely unapologetic.
Fresh, handmade tortillas soak up flavors well, especially in the red salsa chilaquiles which are saucy and tangy. Tortillas and service stay consistently on point.
Good to know
Expect to pay around $39 for two servings to go.
Two eggs on the side cost $8, while a plate with two eggs and rice costs $18.
The restaurant can get busy, so plan for potential wait times.
Food truck serves handmade flour tortillas that melt in your mouth, paired with bold, rich guisados. Budget-friendly prices and minimal wait times make it easy to enjoy authentic Mexican fast food. Atmosphere channels East Los vibes with some nearby seating.
Freshly made handmade flour tortillas appear right before your eyes. They taste delicious and melt in your mouth, resembling traditional homemade styles.
Good to know
They don't accept card payments; cash is required.
The wait time is minimal, making it a quick stop.
There is some seating next to the shop for convenience.
Street taco stand offers handmade corn tortillas with a nostalgic taste, perfect for tacos and quesadillas. Grilled meats bring authentic flavors amid a lively, smoky atmosphere filled with blaring music and a friendly crowd. Experience a true Mexican street vibe here.
Handmade corn tortillas stand out with a nostalgic flavor similar to Miramar tortillas. They complement tacos, tortas, and quesadillas well and are consistently fresh and perfectly made.
Good to know
The restaurant is open from 3 pm until 1 am.
They only accepted cash.
Street parking is plentiful around the restaurant.
Tacos feature handmade corn tortillas with authentic flavor and texture. Meat portions are generous and include standout cecina tacos. Busy lines show popularity, while spicy salsas and guacamole add bold, fresh flavors.
Freshly made handmade corn tortillas form the base of the tacos and quesadillas here. The tortilla de maiz de asada stands out for its authentic flavor and texture.
Good to know
Expect long wait times during peak hours, especially on weekends.
Prices are affordable, with most tacos costing around $3 each.
Portions are generous and suitable for sharing.
Enjoy authentic Tijuana-style tacos with a variety of fresh, perfectly cooked meats on handmade corn tortillas. Cozy, friendly atmosphere with Mexican music and a slightly smokey air adds to the experience. Seating is comfortable but lacks air conditioning, and parking is limited nearby.
Tacos come with handmade corn tortillas made from scratch, fresh and soft. Meats are fresh and perfectly cooked, pairing well with the tortillas for authentic Tijuana style.
Good to know
Tacos cost $4 each, with no prices listed on the menu.
Parking is limited and can be difficult to find.
The menu offers a variety of taco proteins beyond the usual options.
Spacious seating and Blood In Blood Out murals set a bold tone. Handmade tortillas are slightly crisp and hold smoky, juicy meat well. Occasional mariachi music adds a lively vibe despite the warm, stuffy air.
Handmade tortillas come fresh and slightly crisp on the edges from the grill. They hold fillings well and pair with juicy meat, offering a smoky flavor and generous protein in each taco.
Good to know
Parking is limited at East Los Tacos, so arrive early.
Breakfast is served until 12:00.
A fundraiser for staff hired from the closed Pantry is on 4-26 during breakfast hours.
Small space with only two tables creates an intimate setting and a family-friendly vibe. Authentic Mexican homemade food shines with freshly made corn tortillas. Sope here is a soft tortilla tostada, adding a unique twist to traditional dishes.
Freshly made corn tortillas stand out here, showing clear care from the tortilla-making staff. The sope served is actually a soft tortilla tostada, not the traditional version.
Good to know
There are only two tables, limiting seating options.
Tacos cost $10 for four and include a soda.
Burritos are large and can easily be shared.