Vegetarian Curry

Small space with limited seating focuses on take-out and recently added dine-in. Clean and pleasant atmosphere supports a calm, inviting vibe. Known for authentic South Indian flavors, especially rich curries and unique crab curry, it draws food lovers seeking traditional breakfast and flavorful biryani.

Vegetarian dishes come with no onion and no garlic options and maintain perfect consistency in items like Ragi Mudde. All vegetarian food is delicious and of good quality, suitable for special occasions.

Curries feature rich South Indian flavors with standout dishes like Crab Curry and pepper chicken curry that balance spice and freshness. Vegetarian options like Ragi Mudde pair perfectly with flavorful curries such as taro root and chicken sambar rice.

Small space with about four tables offers authentic Indian-style pizza known for rich, flavorful taste and spicy toppings. Pizza arrives quickly, balancing good crunch without sogginess. Crowd tends to grow later, causing longer waits after 7 PM.

Vegetarian options focus on paneer-based dishes. The Mini Vegetarian Combination Pizza features tandoori sauce, red onions, corn, mushrooms, and capsicum. Vijayawada Paneer pizza stands out among choices.

Indian curry sauces come with rich flavors. Curry chicken includes green peas. The curry pizza offers a unique twist with its delicious taste.

Small space with cozy seating and soft Japanese music creates a lively yet intimate atmosphere. Wide ramen bowls and varied broth options highlight the menu's focus on authentic flavors. The place often gets packed, reflecting its popularity despite limited seating.

Options cover all spice levels with vegetarian ramen and kids' meals. The spicy vegetarian ramen stands out as flavorful and satisfying.

Curry dishes include curry ramen and chicken katsu curry with a good portion size. Broth in katsu curry ramen tends to be watery and mild, while chicken curry rice offers a straightforward option.

Spacious interior with tasteful decor and comfortable seating creates a welcoming atmosphere. Fantastic music adds to the lively yet cozy vibe. Separate private dining rooms accommodate quiet calls or large parties, enhancing versatility.

Menu includes a few vegan options with 4 entries and 2 appetizers. Vegetarian dishes are solid, with a spicy vegan eggplant available that requires requesting rice separately.

Goat curry and Hyderabadi chicken curry stand out with medium spice and rich flavors. Garlic naan pairs well with achaari goat curry, while egg curry and vegetable kadai add variety to the flavorful curries.

Basic dining setup with cramped seating and simple tables creates a no-frills environment. Warm, homely atmosphere is enhanced by Indian bhajans and friendly, lively presence. The vibe recalls authentic Indian dhabas, offering a nostalgic and inviting experience.

Authentic North Indian vegetarian dishes like Paneer Butter Masala and crispy Pakoras fill the menu. Mixed dal is completely vegan and flavorful, with Chaap appealing even to non-vegetarians.

Curries here feature soya chaap, paneer malai kofta, and shahi paneer with daily changes offering fresh tastes. Parathas and tava roti with butter pair well with these flavorful dishes.

Spacious dining area offers a cozy and welcoming vibe with spotless cleanliness. The menu features authentic South Indian dishes and unique fish specialties like Bombay duck and Kokan fish. The atmosphere balances pure bliss with attentive service, creating a pleasant dining experience.

Curry dishes stand out with strong vegetarian options alongside seafood. Popular choices include Chole Kulcha, Pav bhaji, and various chat items.

Goan and South Indian style curries stand out with spicy Goan shrimp and Malvani fish curry options. Vegetarian and seafood curries offer flaky, buttery textures that pair well with naan.

Spacious layout combines with modern, clean decor and chic tableware to create a welcoming, family-friendly atmosphere. Aromatic fragrances fill the air, enhancing a peaceful, home-like vibe. The environment feels more refined and inviting than typical Indian restaurants in the area.

Vegetarian options include a buffet with plenty of choices and crispy starters full of flavor and texture. The menu treats vegetarian dishes with care, offering a variety beyond just sides.

Rich, aromatic curries stand out here, especially the fish curry which offers deeply satisfying flavors. Authentic South Indian dishes like briyani and appetizers complement the menu well.

Modern interiors combine with a lovely patio and spacious seating to create a comfortable dining space. Warm lighting and soft background music set a welcoming atmosphere that feels cozy and relaxed. Friendly staff contribute to a positive vibe, making the environment inviting for casual meals.

Variety of vegetarian options stands out here. The place is clearly vegetarian friendly with dishes that satisfy well.

Goat curry stands out as an exceptional gravy dish here, with lamb curry also drawing attention for its rich flavor. Chicken curry pairs well with garlic naan, creating a solid combo for curry lovers.

Indian restaurant with Rajasthani décor and live music creates a warm, authentic atmosphere. Seating includes couches and mini sofas, enhancing comfort despite some uneven tables. Traditional touches like Rajasthani turbans add cultural flair to the dining experience.

Offers a pure vegetarian menu with authentic Rajasthani thali and Indian cuisine. Serves both seasoned vegetarians and newcomers with a top-notch dining experience.

Curries here are distinctly Rajasthani with authentic flavors. The Daal Baati thali includes daal, baati, gatte ki sabzi, dahi vada, and choorma, all prepared with care and rich taste.

Space features lush green plants and spring flowers with a big bear swinging with a little bear as a focal point. Atmosphere feels warm and cozy yet can be super loud at times. Asian fusion menu offers generous portions blending Vietnamese, Indian, and Japanese influences.

Extensive menu features clearly labelled vegan options with pictures for all items. Vegan dishes include a vegan egg and drinks like vegan Thai tea that are tasty and not too sweet.

Fried tofu stands out in the curry dishes. The Roti curry offers a unique flavor and pairs well with a coconut curry dip rated 5 out of 5.

South Indian restaurant with posh yet cozy interiors and lush plant displays creates a welcoming atmosphere. Loud music and high noise levels contrast with the fancy yet chill vibe, making conversation challenging when full. Outdoor seating with adjustable heaters offers a warm dining option.

An incredible variety of vegetarian options includes jackfruit cutlet, vegetarian biryani, and Malabar parotta. Each dish offers a creative twist and an explosion of flavors.

Goat curry and grandma style mutton curry offer clean, authentic flavors without heavy masalas or cream. Dishes like Allepey shrimp curry and prawn curry bring rich, earthy aromas, often paired with layered parottas wrapped in banana leaf.

Spacious seating and authentic Kerala cuisine create a cozy, vibrant atmosphere reminiscent of traditional Malayali restaurants. The vibe stays friendly and lively, offering a genuine taste of South Indian flavors. The setting feels welcoming and nostalgic, making it distinct among Indian eateries.

Ghee rice stands out with its aroma, cashews, and curry leaves, pairing well with curries. Vegetarian options include Aviyal, Kadalai Curry, and Mota Rice, forming a solid traditional Sadya menu.

Porotta and kadala curry stand out with rich, authentic flavors. The menu features aromatic seafood curries, chicken varutharacha curry, and fish curry that pair well with appams and rice.

Open kitchen and spacious seating create a welcoming environment with authentic South Indian flavors. Lighting varies from dim to bright, influencing the overall vibe from cozy to less inviting. Reasonable prices and vegetarian-friendly options attract a diverse crowd seeking traditional dishes.

Crispy dosas and flavorful South Indian vegetarian dishes stand out here. The menu focuses on pure vegetarian tiffin and lunch, making it a solid choice for vegetarian meals.

Dried mango curry offers a unique flavor, while karma features a wonderful cinnamon note. Raw banana curry stands out as a crowd pleaser, though masala curry falls short.

Bright interior and warm, inviting atmosphere create a relaxing setting. Bollywood instrumental music plays softly, enhancing the vibe. The place is known for authentic vegetarian Indian dishes and customizable Jain options.

Offers a wide selection of well-marked vegan dishes with a strong focus on vegetarian Indian cuisine. The ambience complements the amazing vegetarian food served.

Signature curries use a coconut milk base and include options like saag paneer and Malai kofta. Portions tend to be large, though some dishes like the paneer curry have only a few small cubes.

Spacious layout with modern vibe and comfortable seating creates a welcoming setting. Ambiance ranges from cozy to lively, with music volume varying from moderate to loud. The place suits both family and solo visits, offering a vibrant atmosphere.

Strictly vegetarian menu offers flavorful and authentic Indian dishes with excellent freshness. Options lean heavily on dairy, limiting choices for vegans.

Curry here comes with dishes like the spicy Schezwan and the samosa chat featuring chana curry. The masala dosa sides include sweeter sauces or curry, differing from the usual.

Small space with basic setup and handwritten menu creates a simple, unpretentious environment. Atmosphere feels lively and welcoming, suitable for families and casual dining. Focus on authentic South Indian non-vegetarian cuisine with rich, aromatic biryani and flavorful chicken gravies.

Offers a wide range of vegetarian options including Kothu Parotta and parotta with veg salna. Vegetarian meals come in proper quantity and are well prepared, though the pepper rasam may contain meat bones.

Red meat curry matches quality found in Michelin star spots. Malabar fish curry stands out as exceptionally good, with the Chennai fish curry ranking best in the area.

Small space with authentic Hyderabadi decor and South Indian music playing creates a warm and inviting atmosphere. The vibe is lively and cozy, often busy with full tables and Indian sports on TV. The setting feels peaceful yet energetic, suitable for enjoying traditional flavors.

Vegetarian options include jackfruit biryani and Mitch da Salan curry. Vegan versions of dishes like daal palak with naan are available, though vegan dal tadka costs slightly more than the regular version.

Goat curry stands out with rich flavor while chicken curry pairs well with biryani and garlic naan. Fresh fish curry and shrimp curry offer variety alongside Mitch da Salan vegetarian curry and tender chicken tikka masala.

Ornate interior blends modern and traditional Indian design with framed carpets and elegant arches. Ambiance feels warm and inviting, transporting guests to India with a clean, classy atmosphere. Seating includes private booths and outdoor options, supporting both conversation and casual dining.

Menu offers a great variety of vegetarian dishes including mnchow soup, Vegetarian Sizzler, Dabeli, and Cheese Dosa. All vegetarian options are tasty and provide a wholesome Indian meal experience.

A wide range of Jain curry options stands out here, rare in the Bay Area. Rich dishes like Kaju curry and Deewani Handi pair well with naan and show strong flavors.

Spacious dining area features traditional décor with white clean tables and good lighting. Atmosphere ranges from vibrant and lively when packed to more intimate with a family-friendly vibe. Tables sit close together, creating a bustling environment where conversations easily overlap.

Vegetarian options focus on authentic flavors and include all-you-can-eat thalis. The menu also caters to vegans, with clean facilities and good service enhancing the experience.

No onion garlic options exist for all curries in the Thali, which is rare. The executive thali offers 6-7 types of curries like paneer, chole, udhiyu, along with rice, sweets, dhokla, and buttermilk. Savory curries come with crispy puris and desserts such as aamras and shrikhand.