Hot pot restaurant blends traditional and modern decor with soft lighting and a lively, welcoming atmosphere. A well-stocked sauce bar offers a variety of condiments for customizing dipping sauces. Seating can be cramped, and some tables have induction stoves with a high-pitched whine at full power.
Spicy and authentic Chongqing style soup bases stand out here, especially the Green Peppercorn and beef oil options that boost flavor. Staff often check in to refill the rich, local Chongqing soup base during the meal.
Vegetarian options include 5-6 different broths, each with a unique flavor. The selection covers a wide variety of choices for vegetarians.
"The food here is delicious and fresh."
"I loved the Chongqing soup base; it's positively delectable."
"I found surprisingly many vegetarian options here."
Good to know
They offer an all-you-can-eat dinner on Wednesdays.
The lunch price is $24.99, which is competitive for the area.
An automatic 18% gratuity is added for groups of six or more.
Modern Korean restaurant with clean interior and homemade tofu crafted on site. Atmosphere stays comfortable and quiet with few customers, suitable for dining alone or with friends. Offers variety of tofu dishes and side dishes with refills, focusing on authentic flavors.
Soups feature tofu and beef in generous portions, often with a spicy kick. Options include pork bone soup, veggie tofu soup, and seaweed soup, all filling and flavorful.
Many dishes come with vegetarian hotpot options that taste great. Brown rice upgrades are available for vegetarian meals, adding a healthy twist.
Good to know
You can get a refill on almost all the side dishes except the colourful tofu.
The owners are often present and make tofu from scratch.
The restaurant offered a brown rice upgrade for vegetarian dishes.
Modern interiors combine with a lovely patio and spacious seating to create a comfortable dining space. Warm lighting and soft background music set a welcoming atmosphere that feels cozy and relaxed. Friendly staff contribute to a positive vibe, making the environment inviting for casual meals.
Kwati soup stands out for its authentic and rich flavor, paired well with mutton momos in the soup. Other soups like thukpa and traditional varieties also deliver strong, tasty experiences.
Variety of vegetarian options stands out here. The place is clearly vegetarian friendly with dishes that satisfy well.
Good to know
The restaurant offers free self-serve chai for dine-in customers.
Vegetarian options are available on the menu.
Parking includes an electric charging facility.
Indian restaurant with Rajasthani décor and live music creates a warm, authentic atmosphere. Seating includes couches and mini sofas, enhancing comfort despite some uneven tables. Traditional touches like Rajasthani turbans add cultural flair to the dining experience.
Soups here offer a mix of Indo-Asian fusion flavors with options like Tom yum and Thukpa. The Manchow Soup brings a comforting touch, and combos with noodles make for a solid lunch choice.
Offers a pure vegetarian menu with authentic Rajasthani thali and Indian cuisine. Serves both seasoned vegetarians and newcomers with a top-notch dining experience.
Good to know
Garam Mirchi provides catering services for events with over 200 guests.
Live Hindi music happens every Friday night.
The restaurant offers unique Rajasthani cuisine not found elsewhere in the Bay Area.
Small space with cozy seating and soft Japanese music creates a lively yet intimate atmosphere. Wide ramen bowls and varied broth options highlight the menu's focus on authentic flavors. The place often gets packed, reflecting its popularity despite limited seating.
Soup features a delicious fish broth with a fresh, tasty base. Sets include soup along with free drinks and dessert, making it a solid value.
Options cover all spice levels with vegetarian ramen and kids' meals. The spicy vegetarian ramen stands out as flavorful and satisfying.
Good to know
Reservations are not accepted, so expect to be put on a waitlist during busy hours.
Parking can be challenging during peak times, so plan ahead.
The restaurant uses a digital menu accessed via QR code at the table.
Small space with basic setup and handwritten menu creates a simple, unpretentious environment. Atmosphere feels lively and welcoming, suitable for families and casual dining. Focus on authentic South Indian non-vegetarian cuisine with rich, aromatic biryani and flavorful chicken gravies.
Mutton soup stands out with its chunky, chewy meat and authentic flavor. Some soups lean towards being plainly spicy without much depth.
Offers a wide range of vegetarian options including Kothu Parotta and parotta with veg salna. Vegetarian meals come in proper quantity and are well prepared, though the pepper rasam may contain meat bones.
Good to know
Zaitoon caters events for over 200 attendees with a variety of South Indian dishes.
The restaurant uses Zabihah Halal meat for all its dishes.
Combo items start at $11, with no a la carte options for chapati or porotta.
South Indian restaurant with posh yet cozy interiors and lush plant displays creates a welcoming atmosphere. Loud music and high noise levels contrast with the fancy yet chill vibe, making conversation challenging when full. Outdoor seating with adjustable heaters offers a warm dining option.
Mutton soup offers perfectly spiced, hearty broth with deep, comforting flavors. Mutton Paya soup stands out as very good.
An incredible variety of vegetarian options includes jackfruit cutlet, vegetarian biryani, and Malabar parotta. Each dish offers a creative twist and an explosion of flavors.
Good to know
Reservations are required for the Onam lunch special.
The thali is only available after 12pm on weekdays.
A special limited menu is offered on New Year's Day.
Spacious dining area with modernized decor and tasteful Vietnamese accents creates a clean, inviting atmosphere. Soft, lullaby-like music adds to the calm, casual vibe suitable for families and casual dates. Tables are well-spaced, offering a sense of privacy and comfort.
Pho soups stand out with tasty broth and nice meat. Oxtail soup also offers a rich flavor alongside grilled chicken and shrimp rice plates.
Vegetarian options include a jackfruit smoothie, pandan waffle, and a vegetarian roll with peanut butter sauce. The menu offers a solid variety of vegetarian dishes.
Good to know
Credit card payments incur an extra charge; cash is preferred.
Parking can be challenging on weekends due to high traffic.
The restaurant maintains a clean and spacious dining environment.
Space features lush green plants and spring flowers with a big bear swinging with a little bear as a focal point. Atmosphere feels warm and cozy yet can be super loud at times. Asian fusion menu offers generous portions blending Vietnamese, Indian, and Japanese influences.
Soups here feature Laksa Noodle Soup with addictive flavors and a tomato crab soup that blends crab and tomato with vermicelli noodles and ham. The boat noodle soup offers thin rice noodles, seafood, and a tasty sauce.
Extensive menu features clearly labelled vegan options with pictures for all items. Vegan dishes include a vegan egg and drinks like vegan Thai tea that are tasty and not too sweet.
Good to know
Parking can be challenging on weekends due to nearby shops.
An 18% service fee is automatically added for groups of six or more.
Customers must use their phones to place orders as there are no hard menus.
Ornate interior blends modern and traditional Indian design with framed carpets and elegant arches. Ambiance feels warm and inviting, transporting guests to India with a clean, classy atmosphere. Seating includes private booths and outdoor options, supporting both conversation and casual dining.
Manchow soup stands out with its balanced spice and warming flavor. Soups here pair well with other dishes and maintain consistent taste quality.
Menu offers a great variety of vegetarian dishes including mnchow soup, Vegetarian Sizzler, Dabeli, and Cheese Dosa. All vegetarian options are tasty and provide a wholesome Indian meal experience.
Good to know
Expect a wait time of about 20 minutes on busy Friday nights.
The restaurant offers a variety of Jain curry options.
The restaurant is known for its vegetarian food.