Small family-run vegan restaurant with modern decor and natural light creates a cozy, peaceful atmosphere. The vibe stays relaxed and friendly, perfect for quiet meals or sharing with friends. The space feels carefully arranged with warmth and charm throughout.
Bun Bo Hue features plenty of noodles and meat substitutes with a prominent lemongrass aroma in the vegetarian version. It comes with lots of vegetables and a side of sate that adds perfect spice.
Bun Bo Hue stands out with its strong lemongrass aroma and refreshing taste, even in vegetarian versions. The menu includes pho, banh mi, and various noodle soups that capture traditional flavors well, including vegan and meat substitutes.
Good to know
The prices at Saigon Vegan are surprisingly low, with many dishes under $12.
Parking at Saigon Vegan is limited.
Reservations are recommended for large groups due to limited seating.
Small space offers authentic Vietnamese noodle soups with generous herb and condiment options. Atmosphere is cozy but cramped, prompting early arrival for seating. Food arrives quickly and features distinctive, flavorful dishes favored by many.
Broth offers a rich, spicy flavor that stands out. Noodles and meat come together in a delicious, well-balanced bowl.
Bun Bo Hue and Canh Bun stand out with authentic, homestyle flavors and tasty meat in a good broth. Banh Cuon is fresh, thin, and soft, while Bun Rieu offers a solid, flavorful experience.
Good to know
Expect a wait during peak hours, especially on weekends.
Seating is limited, so arrive early to secure a table.
Food is served quickly, usually within 5-7 minutes after ordering.
Large space with Vietnamese art design and multiple big screen TVs creates a lively setting. Karaoke stage adds a party atmosphere with upbeat music and singing. Environment suits family gatherings and groups, blending fun and comfort.
Bowls feature rich, flavorful broth with a balanced spice level. The tender beef slices and noodles hold up well, making it a standout among other dishes here.
Pho here has a rich and flavorful broth with a beefy side that stands out. The Bun Bo Hue bowl offers deep, layered flavors that don't need extra sauces.
Good to know
Karaoke nights are held on Saturdays, attracting a lively crowd.
Expect generous portion sizes that offer good value for the price.
The restaurant is open late, making it a good option for night owls.
Neon sign decor and hand-painted Vietnamese street food signs create a lively, urban night market vibe. The atmosphere stays chill and fun, with polite staff and a crowd that enjoys late-night dining. Seafood dishes and spicy broths stand out, making it a spot for bold flavors and affordable prices.
Bun Bo Hue stands out with its rich broth served in a hot stone bowl, offering a hearty and flavorful experience. It complements the seafood focus of the menu well.
Bun Bo Hue stands out as a signature dish here, praised even by those who don't usually prefer it. The menu also includes seafood grilled dishes and banh mi, adding variety to the Vietnamese offerings.
Good to know
Reservations are recommended on busy days like Friday and Saturday.
A 3% fee applies for credit card and debit card payments.
Expect long wait times on weekends.
Unassuming Vietnamese restaurant with a warm, family-like atmosphere and smooth jazz music playing softly. A small stage for karaoke adds a lively touch during late hours. Known for authentic Hue beef noodle soup served with a generous variety of fresh vegetables, including unique ong choy.
Generous portions of veggies, meat, and noodles make the Bun Bo Hue filling. The flavor is delicious and the dish stands out as a solid choice here.
Bun Bo Hue stands out with its generous portions of veggies, meat, and noodles and a delicious, rich broth. Spring rolls and roasted pork with fish sauce offer fresh, packed flavors that complement the main dishes well.
Good to know
Finding parking can be difficult even on slow days.
The restaurant is open until 2am, making it a late-night option.
They offer a promotion where ordering two main dishes gets a free duck salad.
Small Vietnamese restaurant decorated with Hoi An fabric lanterns and photographs creates a warm, cute atmosphere. Menu offers unique Central Vietnamese dishes including rare items like Banh Beo Da Nang style and Cao Lau noodles. Payment is mostly cash only, and seating is limited to 16 tables with options for larger groups.
Spice levels vary, with some servings of Bun Bo Hue being quite spicy while others come off as very plain. The dish sometimes stands out as flavorful and satisfying alongside other Vietnamese specialties.
Bun Bo Hue and Cao Lau stand out for their authentic flavors and satisfying taste. The Hoi An style banh beo features crispy pork skin and a perfectly balanced fish sauce.
Good to know
You can now pay with a card at MAM Kitchen.
The restaurant accepts only cash or Zelle.
There is plenty of parking available outside.
Small Vietnamese restaurant with soft yellow lighting creates a warm and intimate space despite a tight layout packed with tables. The atmosphere stays vibrant and lively even when crowded, welcoming groups and families for breakfast or casual meals.
Broth stands out with flavorful soup that defines the dish. Some find the bun bo hue very good and true to its description, while others do not favor it.
Steamed rolls come with eggs and many toppings, offering fresh flavors and a variety on each plate. The Banh Cuon Dac Biet (House Special) stands out, and the bun bo hue features a flavorful soup that complements the dishes well.
Good to know
Expect a wait of 15-25 minutes during peak hours.
The restaurant closes at 5 pm and doesn't accept customers after 4:45 pm.
There is a 4% surcharge for credit card payments.
Small Vietnamese restaurant with authentic North Vietnamese flavor and an old school, no-frills setup. Atmosphere is loud and cheerful with a family-oriented vibe and worn, unchanged decor. It draws a steady crowd seeking traditional dishes like banh xeo and Bun Bo Hue.
Broth shows a deep, savory, balanced flavor with reasonable pricing around $10.95. Meat chunks are small and noodle portions could be larger, but overall flavor and value have improved.
The banh xeo stands out as a crispy, traditional Vietnamese crepe with a variety of fresh vegetables, including sour leaf. The Bun Bo Hue offers a deep, savory broth with balanced flavors and good value, while dishes like bun rieu, pho, and bun canh are fresh and flavorful.
Good to know
Parking can be difficult by 11:00 am, so arrive early.
Prices are reasonable, with dishes like Bun Bo Hue costing $10.95.
The portions are generous, making it a good value.
Spacious Vietnamese restaurant with chill casual vibes and a friendly atmosphere. Offers authentic Hue dishes with large portions at reasonable prices. The environment stays clean and welcoming, attracting those who appreciate traditional flavors.
Broth has a bland flavor despite many ingredients. Bun Bo Hue includes lots of ingredients and feels authentic. Some find it delicious and well-made, while others rate it average.
Bun Bo Hue stands out with its rich broth and lots of ingredients, delivering an authentic taste. The vermicelli dishes feature fermented fish sauce that is flavorful without being fishy, paired well with boiled young jackfruit and shrimp-based Banh Beo Chen.
Good to know
There is a restroom available for customers.
The prices at Bến Ngự Restaurant are reasonable.
The portion sizes are large and the price is reasonable for the amount of food.
Vietnamese restaurant offers Bún Bò Huế with a southern Vietnam flavor that is sweeter and lighter than typical versions. Portions are generous and affordable, with free vegetarian dishes available in limited quantities during the day. The atmosphere stays calm with plenty of tables and clean surroundings.
Bun Bo Hue here features a rich, flavorful broth with options like the Golden Bun Bo Hue and combos including bone marrow. Bowls come with or without pork blood, catering to different tastes.
Bun Bo Hue stands out with a rich, flavorful broth and tender beef noodles. The bone marrow adds depth, and the flan with cheese offers a unique dessert option.
Good to know
The event is scheduled for Wednesday, October 9, at Bun Bo Mo Lan.
There are only 300 portions of the vegetarian dishes available.
The vegetarian dishes are available from 10am.