Chinese seafood spots

New, clean, and modern restaurant inside a market offers spacious seating and a quiet atmosphere with early 2000s music. Large portions of seafood-rich spicy noodle soups and fresh ingredients define the menu. Guests bring dishes back to the cashier, reflecting a casual, self-service style.

Sweet and sour pork stands out with its incredibly tender texture and pure white color. Jjambbong, black bean noodles, and beef fried rice also feature on the menu.

A huge bowl of spicy seafood noodle soup comes packed with fresh octopus, shrimp, mussels, and vegetables. The broth has an incredible smoky flavor and the noodles stay perfectly al dente.

Dining space features tall-backed booths and minimal Chinese decor with ample room for large groups. Atmosphere stays cozy and chill with balanced lighting and background music that supports conversation. Kitchen visibility adds to the authentic vibe, while the environment remains clean and spacious.

Dumplings stand out with juicy, fresh fillings and pan-fried versions that balance sweet and savory. Dan Dan noodles and Sichuan Fish soup offer bold, authentic flavors that complement the menu well.

Spicy fish soup #90 Sichuan Fish stands out with its bold heat and flavor. Seafood crispy noodles come fresh and light, avoiding greasiness, while honey walnut shrimp offers a sweet and crunchy contrast.

Asian hot pot restaurant offers modern, clean interior with flame-heated individual pots delivered to tables. Atmosphere feels relaxing and pleasant, suitable for dates or family dinners. Menu features diverse Asian flavors and reasonable prices, with a spacious layout and plenty of seating.

Offers a diverse selection of Asian-style hot pots with flavors from Taiwan, Thailand, Korea, Japan, Sichuan, and more. Hot pots come with generous vegetables and options like shrimp or ramen, all at a good price with deals including free drinks and sides.

Seafood dishes feature large shrimps and fish roe balls. Hot pots vary, with the Thai version offering lots of seafood while others focus more on vegetables like napa cabbage.

Bright and clean space with a laid back atmosphere welcomes a steady flow of people seeking quick meals. Generous portions and fantastic prices make it a popular spot for fast Chinese food. Dishes like honey walnut shrimp and chow mein stand out for freshness and flavor.

Egg rolls come two for a dollar and pair well with the crispy orange chicken that is not soggy. Chow mein stands out with its balanced flavor and the fried rice is tasty without being oily.

Shrimp dishes stand out with freshly made honey walnut shrimp that keeps its crunch in the sauce. The shrimp and lobster sauce is cooked well and has a savory taste. Shrimp and broccoli also ranks as a notable option.

Hot pot restaurant with modern decor and a large open space suited for groups. Atmosphere is lively and noisy, featuring Vietnamese EDM music that creates a club-like vibe. Tables are close together, contributing to a crowded feel even in a roomy setting.

Cod hot pot features melt-in-your-mouth fish and stands out alongside lobster fried noodles. Fish spring rolls offer a decent option, while the hot pot Thai with seafood delivers amazing flavors.

Offers a wide variety of Vietnamese seafood including grilled oysters, sashimi oysters, and steamed queen clams. Dishes like lobster fried with udon and live prawn with fresh coconut highlight the menu's great taste and freshness.

Hot pot restaurant with spacious, clean decor featuring Japanese-inspired elements like cherry blossom lanterns and bamboo walls. Atmosphere is casual and lively, suitable for groups and family dinners. Offers an affordable all-you-can-eat experience with a fully stocked sauce bar and high-quality meats.

Hot pot features four broth flavors: house, miso, hot and sour, and Sichuan. Both hot pot and bún deliver strong flavor and experience.

Freshness stands out with an extensive selection of crisp seafood and vegetables. The fish noodle soup offers rich flavor, while shrimp resembles those from Boiling Crab, and ox tail is tender and falls off the bone.

Small dim sum spot offers a quiet, cozy atmosphere with Chinese-themed decorations and peaceful music. Seating is limited and designed more for takeout convenience than extended dining. Prices remain reasonable despite smaller portion sizes.

Offers expertly crafted dumplings like pork and shrimp soup dumplings, scallop and shrimp dumplings, siu mai, and har gao. Prices stay reasonable for generous portions, making it a solid spot for quick, to-go dim sum without long waits.

Pork and shrimp dumplings come tightly stuffed with a sweet shrimp flavor. Shrimp rice noodle rolls feel more tender than usual, and red-colored shrimp scallop dumplings add a tasty touch.

Modern, clean space with airy Chinese-style decor offers a welcoming, tranquil atmosphere that can become bustling and noisy on weekends. Plenty of seating accommodates large groups comfortably. The vibe balances nostalgic charm with contemporary updates.

Butter Garlic Lobster and Salt and Pepper Shrimp stand out among the dishes. The menu includes Kung Pao Chicken, pork chop with green onions and jalapenos, chow mein, and fried rice. The food leans away from authentic Cantonese style.

Seafood dishes focus on Butter Garlic Lobster, crispy house special fish fillet, and a large Seafood Chow Mein with broth and vegetables. The menu blends seafood-focused Chinese entrees with Asian small plates, delivering flavorful options.

Chinese restaurant offers authentic Korean-Chinese flavors with large portions in a cozy, family-friendly atmosphere. Interior remains bare and unchanged, creating a simple, unpretentious setting. It attracts groups and families seeking traditional dishes with reasonable prices.

Pan-fried dumplings have perfect oily crispy goodness with a rich filling. Orange chicken is freshly made and not stringy. The sweet and sour chicken stays crispy and flavorful, matching familiar tastes from Peru.

Spicy soups like Jjamppong feature shrimp, squid, and fresh vegetables. The 3 flavor Chachiang Jiajang mien includes chunks of shrimp, scallops, squid, and crispy pork. Large bowls of sizzling rice soup come with mushrooms and shrimp, offering hot, fresh flavors.

Buffet restaurant features Mongolian grill station where guests choose ingredients for fresh cooking. Atmosphere is loud with Mexican music, creating a high-energy, club-like vibe that discourages lingering. Seating is tight and close together, accommodating large groups but limiting personal space.

Mongolian beef comes with a build-your-own seasoning option while it cooks on the grill. Orange chicken offers a delicious, classic flavor that stands out.

Wide selection includes crawfish, clams, and shrimps with jumbo shrimp and crab varieties. Seafood comes without long waits. Ribs, grilled chicken, meat loaf, and fish are well seasoned and tasty.