Cozy family-owned deli-bodega offers authentic Eastern European soul food with shelves stocked with Romanian imports like spices and pickles. Warm, welcoming charm fills the space, creating a friendly, home-like atmosphere. Casual vibes attract those seeking traditional Romanian and Hungarian delicacies in a humble, well-organized setting.
Homemade tripe soup offers rich depth and careful preparation. The Ciorba de burta soup stands out with its strong flavor, paired well with Mici sausage and fries.
Offers a unique selection of meats and international items. Features Central and Eastern European flavors in a European-style deli-bodega setting.
Good to know
The store offers a wide selection of authentic Romanian and Eastern European products.
They provide a shipment service called Atlantic Express for parcels to Europe.
Expect to find unique meats and international items not available in regular grocery stores.
Small restaurant with cozy, family-friendly atmosphere and clean, modern design offers authentic Vietnamese comfort food. Booths and large tables accommodate various group sizes. The vibe recalls Saigon's casual dining with a warm, welcoming feel.
Fermented fish noodle soup stands out with its non-fishy flavor and is often recommended. Wonton soup with BBQ pork is available but can be underwhelming, sometimes causing discomfort after eating.
Fusion dishes mix familiar tastes with fresh twists. The fried rice cake with eggs stands out as a unique and delicious option.
Good to know
Parking is not a problem on weekdays.
There was no long wait to get a table.
Arriving early is recommended for parking.
Interior combines farmhouse chic decor with greenery and indoor plants, creating a cozy and elegant atmosphere. Live music, including jazz and country, adds an eclectic vibe without overpowering conversation. Seating is packed and narrow, fostering a lively yet intimate setting.
Tomato soup stands out as rich and flavorful, often paired with the Caprese Panini. Chicken noodle soup offers a classic, comforting option alongside other hearty dishes.
Unique coffees and lattes stand out with distinct flavors. The menu features farm-fresh items and quirky bakery selections that offer different takes on classic dishes.
Good to know
Expect a 30-45 minute wait time for food orders.
The restaurant lacks wheelchair access.
All ingredients are organic and sourced from their farm.
Small family-run vegan restaurant with modern decor and natural light creates a cozy, peaceful atmosphere. The vibe stays relaxed and friendly, perfect for quiet meals or sharing with friends. The space feels carefully arranged with warmth and charm throughout.
Soups here come with lots of greens and strong flavors. Options like House Noodle soup, bún riêu, and vegan varieties stand out for freshness and taste.
Food features unique and enticing textures with every protein. All dishes are vegan and offer distinct, flavorful tastes.
Good to know
The prices at Saigon Vegan are surprisingly low, with many dishes under $12.
Parking at Saigon Vegan is limited.
Reservations are recommended for large groups due to limited seating.
Small Vietnamese restaurant offers cozy interior with modern, charming decor and upbeat music. Unique three-tier pho bowl presentation creates an interactive dining experience. Tables feature fresh Thai basil plants that diners can take home.
Northern pho soup features a pure flavor with lower oil, making it lighter and suitable for older folks. The soup offers a solid Vietnamese noodle experience with a clean taste.
Pho comes in a unique bowl design not seen elsewhere. You can mix Northern and Southern pho styles to create your own bowl. The basil bottle is yours to take home after the meal.
Good to know
Reservations are required for weekend dinner visits.
They only accept card payments, no cash.
Parking is easy to find with plenty of space available.
Vietnamese restaurant offers a cozy, lively atmosphere with clean, beautiful decor and intimate seating. Specializes in moist, flavorful clay pot and grilled chicken dishes served with well-prepared sides. The space can get smoky from clay pot cooking, adding to its authentic vibe.
Chicken soup comes in several forms including clay pot chicken, Hainan chicken, and pho ga with chicken thigh. Dry noodle soups serve with a rich broth and great texture, often presented in a clay jar.
Clay jar chicken stands out with its unique cooking method. The dish comes with a simple sauce priced at $1.99, offering a subtle flavor.
Good to know
Reservations are not accepted, and items sell out quickly.
Cash payments receive a discount, while credit card payments incur a 3% surcharge.
Expect to pay around $38 for a meal including sides.
Space combines electric hot pot and grill tables with robot servers delivering food, creating a modern and clean environment. Atmosphere stays cozy and lively without smoke or noise, suitable for groups or intimate gatherings. A self-serve bar offers a wide variety of fresh vegetables, sauces, and sides for customization.
Shabu shabu offers a comforting soup-based option alongside BBQ. Beef bone soup adds a rich, savory choice among a variety of snacks and sides.
Unique options appear that rarely show up at all-you-can-eat spots. A combination of Shabu Shabu and BBQ creates a distinct dining experience with a well-designed atmosphere.
Good to know
The all-you-can-eat combo costs $53.95, offering excellent value.
Lunch specials are available Monday through Friday from 11:00 AM to 4:00 PM.
Free parking is available at the entrance for convenience.
Small Vietnamese restaurant decorated with Hoi An fabric lanterns and photographs creates a warm, cute atmosphere. Menu offers unique Central Vietnamese dishes including rare items like Banh Beo Da Nang style and Cao Lau noodles. Payment is mostly cash only, and seating is limited to 16 tables with options for larger groups.
Soups here have a flavorful base but the Quang noodles' soup lacks proper cooking and needs more salt.
Good to know
You can now pay with a card at MAM Kitchen.
The restaurant accepts only cash or Zelle.
There is plenty of parking available outside.
Hot pot restaurant with modern decor and a large open space suited for groups. Atmosphere is lively and noisy, featuring Vietnamese EDM music that creates a club-like vibe. Tables are close together, contributing to a crowded feel even in a roomy setting.
Seafood dominates the soups here with lobster noodles, steamed clam soup, and a rich Seabass Hotpot. Large pots of shrimp and crab soup offer good value for groups.
Menu offers unique dishes like ôc, fried sticky rice, and gỏi that stand out. The atmosphere during barbecue adds to the distinctive dining experience.
Good to know
Reservations are not accepted; expect long lines during dinner hours from 6 to 7 PM.
Plan to arrive at least 30-45 minutes early to find parking.
Happy hour offers a $3 discount on mixed drinks.