Korean restaurant with authentic Korean ambiance and cozy, welcoming vibe feels like dining at an old-school, family-run spot. Bright, clean space plays K-pop music videos in the background. Known for homemade soondae and dishes made from scratch, it prioritizes taste and quality above all else.
Cold noodles and pork bulgogi lunch combo stands out with spicy cold beef noodles and tender pork bulgogi. BaekAm Hinoki Steamed Pork Bossam arrives in a wooden steam box over shredded green onions. Chicken Bulgogi comes with grilled onions, rice, and sauced side vegetables. Other dishes include pajeon, spicy sundae galbitang, jokbal, and green onion kimchi.
Crispy outside and soft inside, the seafood pancake contains plenty of diced seafood in every bite. Packed with fillings and super crispy, it stands out as a highlight of the meal.
"I loved the authentic Korean food here."
"The seafood pancake was so crispy and loaded with squid."
"The Korean food here, especially the chijimi, is packed with seafood."
Good to know
They offer a lunch combo special from 11 am to 2 pm, Monday to Friday.
The restaurant has its own parking lot in the plaza with plenty of parking spots.
It's advisable to bring your own containers if you expect leftovers to avoid the $1 fee per takeout box.
Korean restaurant with a night club vibe and multiple big screens showing sports. Atmosphere feels trendy and chill, attracting those who enjoy beer and games. Fried chicken stands out as crispy and juicy, often paired with Korean beer.
Korean Fried Chicken stands out with a super crunchy texture and smoky flavor. The menu also features tteokbokki and seafood soup that add variety to the meal.
Shrimp Tempura comes out fresh and well-cooked. Spicy seafood soup offers a smoky flavor with a balanced spiciness level. Topokki pairs well with the seafood options.
Good to know
Happy hour specials are available on weekdays.
Parking is available in a free lot.
The restaurant is open late, making it a good after-work spot.
Bright, clean space with a comfortable, homey vibe reflects a family-owned Korean-Chinese restaurant. Large portions of authentic dishes feature handmade noodles and spicy seafood soups rich with fresh ingredients. Generous parking and sanitizer at tables support a relaxed, safe dining experience.
Spicy seafood noodle soup and black bean noodles stand out, though the black bean noodles can be overcooked. Fried rice often outshines the noodles, and dishes like jjajangmyeon, tangsuyuk, spicy fried shrimp, and fried dumplings add variety to the menu.
Spicy seafood noodle soup features a rich, not salty broth with lots of vegetables and fresh seafood. Hot garlic shrimp come plump, and sweet and sour pork pairs well with spicy fried shrimp and fried dumplings.
Good to know
The restaurant offers large portions suitable for sharing among four people.
Cleanliness is a priority, with sanitizer available at almost every table.
There is ample parking available, including underground options.
Small, lively Korean barbecue spot with packed seating and smoke-filled air creates a casual, comfortable vibe. Friendly, humorous servers add to the inviting atmosphere where groups gather to enjoy authentic, high-quality meats and classic dishes.
Spicy pork bulgogi and kimchi cheese pancake stand out as favorite dishes. The place offers lots of banchan with unique touches like walnuts in the stir-fried anchovies and kimchi apples, all served with attentive staff who frequently refresh the grill and sides.
Seafood includes grilled shrimp and tender octopus in a crispy, mochi-like pancake with green onions. Octopus and shrimp stand out for their texture and flavor.
Good to know
Reservations are recommended due to the restaurant's popularity.
The restaurant does not offer an all-you-can-eat option.
Combo meals can be expensive, costing around $130 with taxes.
Medium-sized indoor space offers a cozy vibe with K-Pop videos playing at moderate volume. Atmosphere stays relaxing and calm even during busy times, welcoming both small groups and solo diners. Known for authentic Korean soups, it serves as a comforting spot with simple, clean decor.
Traditional Korean dishes like Ugeoji Galbitang and spicy galbi jjim stand out for their rich flavors. Fresh banchan with free refills and choices of purple or white rice accompany meals, enhancing the authentic experience.
Seafood pancake stands out as crispy and flavorful, featuring squid, shrimp, and clam. Some dishes like the oxtail soup complement the seafood well, but freshness varies, with occasional off-putting seafood quality noted.
Good to know
The Galbijim feeds 4-5 people for about $80.
There is plenty of parking available, especially on weekdays.
The prices are reasonable, but some dishes like seolleongtang can be pricey at $21.99.
Korean restaurant offers a homey atmosphere with old 70s and 80s music playing softly. Meals come with plentiful fresh banchan that are constantly refilled, creating a generous dining experience. Regulars include Korean senior citizens, highlighting its authentic and traditional vibe.
Fresh, flavorful banchan come unlimited and constantly refilled, featuring favorites like cucumbers, glass noodles, and potato. The soft tofu stew is spicy and refreshing, while dishes like meatless bibimbap and Galbi with seafood Soon tofu stand out.
Seafood dishes include seafood tofu with healthy brown rice and a sundubu packed with egg, dumplings, and seafood pieces. The seafood tofu pancake offers a light option, while fried fish stands out for its crispy freshness.
Good to know
Lunch costs under $20, including multiple side dishes.
Parking is always available, even during lunch rush.
Each order comes with plenty of side dishes.
Korean restaurant with retro early ‘90s pub vibes and a cozy, intimate atmosphere that feels like a neighborhood food stall. Music plays to set a chill, lively mood, and plenty of seating accommodates groups looking to unwind. Self-serve water and tablet ordering add convenience to the experience.
Grilled kimchi stands out with its bold flavor. Spicy kimchi stew and soup balance heat and tang perfectly. Bulgogi fries with melted cheese offer a crispy, savory treat. Kimchi pancake and fried rice deliver classic, rich tastes.
The seafood jjambbong stands out with its rich seafood flavor and addictive taste. The green onion and seafood pancake is packed with lots of green onions and shrimp pieces but could be crisper.
Good to know
They are open daily from 3:00 PM to 2:00 AM for late-night dining.
Chon Dak offers dine-in, takeout, and delivery options.
Chon Dak is one of the only karaoke bars in Gardena.
Family-run Korean restaurant offers authentic comfort food with a warm, welcoming atmosphere created by owners who cook and serve themselves. Most customers are Korean, and fresh sashimi from live tanks stands out alongside high-quality banchan and soups. The menu is modest, portions are moderate, and prices run higher than nearby spots.
Unlimited banchan come with meals, featuring several types of kimchi including squid kimchi. The non-spicy beef bone broth with brisket pairs well with the well-seasoned side dishes.
Soups and fried fish rank as the most popular seafood dishes here. The menu includes options like Spicy Beef Brisket with Seafood alongside other Korean favorites.
Good to know
There are plenty of parking spots available in the same plaza.
The restaurant has only been open for around 6 months.
The prices are higher than other places in the area.
Simple interior with dated decor and greasy environment sets a casual tone. Busy at lunch, it draws a crowd seeking authentic Chinese flavors with some Korean twists. Large portions and affordable prices make it suitable for groups and quick meals.
Jjajangmyeon here lacks the usual sweetness found in Korean versions and tastes different from Beijing noodles with soybean paste. Jjamppong and Tangsuyuk are also available, with meals costing around $120 including tax and tip.
Seafood dishes feature generous portions of shrimp and sea cucumber. The spicy seafood soup and sweet and sour sliced fish stand out for their consistent flavor and perfect frying.
Good to know
Expect busy lunch hours on weekends with many customers.
The restaurant offers a large lunch menu with reduced pricing for traditional dishes.
Portions are large, so be careful not to order too much.