Seafood soup spots in Gardena

Korean restaurant with a night club vibe and multiple big screens showing sports. Atmosphere feels trendy and chill, attracting those who enjoy beer and games. Fried chicken stands out as crispy and juicy, often paired with Korean beer.

Soups here include a spicy seafood soup that is smoky with a balanced heat and a mushroom soup noted for its flavor. The topokki and seafood soup also stands out, and portions are generous for the price.

Shrimp Tempura comes out fresh and well-cooked. Spicy seafood soup offers a smoky flavor with a balanced spiciness level. Topokki pairs well with the seafood options.

Korean restaurant with authentic Korean ambiance and cozy, welcoming vibe feels like dining at an old-school, family-run spot. Bright, clean space plays K-pop music videos in the background. Known for homemade soondae and dishes made from scratch, it prioritizes taste and quality above all else.

Soups here are clean and rich with no strong smell. The beef rib soup and galbitang stand out for their depth and flavor, often paired with barbecued meats for a satisfying meal.

Crispy outside and soft inside, the seafood pancake contains plenty of diced seafood in every bite. Packed with fillings and super crispy, it stands out as a highlight of the meal.

Small space offers a cozy, intimate vibe with Japanese music and anime playlists enhancing the atmosphere. Seating includes bar-style spots and small tables, creating a casual, welcoming environment. Limited capacity and no alcohol service distinguish the setting from typical ramen spots.

Spicy miso soup offers incredible depth and flavor that stands out. The soup comes with specials including a lunch deal with a side and coffee.

Broth tastes like the ocean with pork chashu adding depth beyond seafood. Ramen features fresh vegetables and meats alongside seafood, plus tempura shrimp available as a side.

Spacious Asian fusion restaurant with modern clean interior and artistic cultural decor creates a relaxing vibe. Music and food videos add to the atmosphere, which is family friendly despite some noise from open seating. Free noodle refills and well-spaced tables support a comfortable dining experience.

Soup features a perfectly balanced base with a slight sweetness. It contains no MSG, offering a clean taste, and comes with extra free noodles in each bowl.

Shrimp dishes stand out with huge size prawns and flavorful garlic noodles. Fresh rolls come with fresh vegetables and a tasty peanut sauce.

Vietnamese restaurant offers a modern rustic open kitchen with a clean, spacious dining area that feels cozy and welcoming despite its size. The atmosphere stays chill and pleasant, with music low enough for easy conversation. Friendly staff contribute to a calm vibe, making it a popular spot with consistent quality.

Soups here have a clean broth with less fat and come with soft brisket and good noodles. Adding chili paste enhances the flavor.

Shrimp dishes stand out with options like shrimp pho, grilled shrimp bun, and shrimp with rice. Egg rolls often accompany these meals. Fish sauce tastes plain but improves with lime juice and samba.

Bright, clean space with a comfortable, homey vibe reflects a family-owned Korean-Chinese restaurant. Large portions of authentic dishes feature handmade noodles and spicy seafood soups rich with fresh ingredients. Generous parking and sanitizer at tables support a relaxed, safe dining experience.

Spicy seafood noodle soup stands out with its bold heat and rich flavors. Black bean noodles and sweet and sour pork also pair well with the seafood soup options here.

Spicy seafood noodle soup features a rich, not salty broth with lots of vegetables and fresh seafood. Hot garlic shrimp come plump, and sweet and sour pork pairs well with spicy fried shrimp and fried dumplings.

Small space centers on a shabu bar with shared long tables that suit large groups well. Atmosphere stays busy but pleasant, with a cool vibe and steady flow of diners. Menu keeps things simple, offering good soup bases and generous sauces, making it approachable for newcomers to hot pot.

Soup bases offer a good selection with a spicy option that stays mild. The overall soup base quality is solid.

Lobster balls and fish cakes offer straightforward, tasty seafood options. Shrimp comes cleaned and peeled, making it easy to enjoy the flavors without fuss.

Medium-sized indoor space offers a cozy vibe with K-Pop videos playing at moderate volume. Atmosphere stays relaxing and calm even during busy times, welcoming both small groups and solo diners. Known for authentic Korean soups, it serves as a comforting spot with simple, clean decor.

Soups here offer homey comfort with generous portions. Options include beef short rib soup, ox bone soup with brisket, and Korean chicken soup, all rich and satisfying.

Seafood pancake stands out as crispy and flavorful, featuring squid, shrimp, and clam. Some dishes like the oxtail soup complement the seafood well, but freshness varies, with occasional off-putting seafood quality noted.

Spacious indoor dining area offers a bright, clean atmosphere with a welcoming vibe. A sauce bar and wide selection of fresh ingredients invite customization, while by-pound pricing and authentic Thai broths define the experience.

Soups feature fresh ingredients and big servings at a fair price. Tom Kha offers a creamy lemongrass flavor while Jaew Hon delivers a tasty, well-loved option.

Hot pot features a wide selection of seafood alongside fresh vegetables and meats. Tom yum soup base with seafood and Shrimp Gaeng som stand out on the menu.

Small sushi bar offers authentic Japanese atmosphere with a cozy, noisy vibe. Guests enjoy fresh, perfectly prepared sushi and traditional omakase in a no-frills setting. Portions are smaller but paired with carefully balanced flavors and classic beverages like Orion beer.

Broth made from shrimp head gives the miso soup a rich, deep flavor. It often includes vegetables and comes alongside dishes like nigiri and chawanmushi.

Miso soup features a rich broth from shrimp head that stands out. Fish and rice come in good quality, though small fish pieces carry a high price.

Spacious setting with harsh commercial lighting and a colorful mural depicting Ecuador's regions creates a warm, welcoming vibe. Atmosphere feels authentic and homely, resembling a small familiar restaurant in Ecuador. Friendly people and a chill energy make it feel like a piece of Ecuador away from home.

Encebollado fish soup stands out with its rich flavor. Shrimp soup and goat stew also appear on the menu, offering variety in hearty options.

Shrimp dishes stand out with mid-sized shrimp ceviche and a crispy, tangy onion topping. Fish soups like encebollado and shrimp soup offer rich, flavorful options.

Small, cozy Japanese restaurant with an izakaya-style ambiance and authentic Japanese artwork on the walls. Atmosphere feels chill and intimate, suitable for families and casual dining. Open kitchen design showcases culinary artistry while lively conversations fill the space.

Miso soups here come with mushroom varieties like Enoki and Shitake, offering a rich, flavorful broth. Seafood Miso soup also stands out with its distinct taste.

Fresh fish matches quality from Tsukiji fish market in Japan. Seafood Miso soup offers a nice portion and is very tasty with perfect texture combinations of seafood, vegetables, and rice.

Sushi arrives on a high-speed conveyor belt after ordering via touchscreen tablets at each booth. The space feels sleek and modern with a relaxed, upscale vibe that encourages taking time to enjoy the meal. It offers a quieter, more controlled experience than typical revolving sushi spots.

Cream soup has a unique texture like white jello and includes shrimp, edamame, and mushrooms. Warm miso soup with clams offers a yummy flavor and pairs well with dishes.

Fresh fish stands out with every order, offering a variety that includes some rare types. Quality remains consistent and impresses, especially considering the great price.

Small space offers a clean, quiet atmosphere with a friendly vibe. Portions come very generous for the price, attracting many who enjoy the food. Water is served in bottles rather than glasses, adding a unique touch.

Seafood and chicken coconut soups stand out with hearty ingredients like tomatoes, mushrooms, onions, and lemongrass. Soups are generally not spicy and offer consistent flavors across visits.

Spicy coconut seafood soup stands out as a flavorful option. Shrimp appears in dishes like fried rice and PhaThai, adding a seafood touch.

Roomy interior with Japanese floor seating and private rooms creates a cozy, homey vibe. Atmosphere feels authentic and inviting, with curtained booths adding privacy. Busy and lively, it draws those seeking authentic udon and a traditional izakaya experience.

Soups here feature a chicken soy sauce base that is both subtle and satisfying. The AKATSUKI Special House Hot Pot and the mentaiko motsunabe stand out for their rich and flavorful profiles.

Seafood dishes include steamed clams with soy sauce and butter and salmon sashimi with truffle. Fried shrimp come lightly battered and not greasy, paired with well-cooked sides like chili wings and spicy garlic edamame.

Small indoor space with intimate seating and a cute outdoor patio creates a cozy, relaxed atmosphere. Dim lighting and mellow music set a chill vibe ideal for quiet dining. The place draws those seeking authentic Thai flavors in a welcoming setting.

Tom yum soup stands out with its bold, spicy flavor. The seafood soup offers a tasty, satisfying option. Shrimp Yum soup also features as a favorite choice.

Seafood dishes feature crispy textures and fresh flavors. Shrimp options include mummy shrimp and shrimp wonton chicken broth, both well-prepared and tasty.

Small dining space creates a cozy, intimate atmosphere with a lively, noisy energy when full. Friendly, casual vibe reflects traditional Japanese style, making meals feel like home-cooked comfort food experiences. Cramped seating and close tables emphasize an authentic, old-school setting.

Miso soup comes in a crazy large portion and includes bonito flakes for flavor. It tastes fresh and is served alongside salad in lunch bento boxes.

Grilled fish dishes offer a symphony of flavors that evoke Japan. The black cod miso and broiled mackerel stand out, while shrimp zosui brings a refreshing yuzu note.

Japanese Italian cuisine blends with classic Western dishes in a cozy, Showa-era bistro setting. Soft jazz and warm yellow lighting create a relaxing, homey atmosphere with a quiet, mellow vibe. Tables fill steadily, especially on weekends, reflecting steady popularity and a friendly, welcoming energy.

Corn potato soup stands out as a must-try dish and comes with combos or dinner options. Soups are part of filling meals that include bread, salad, or potato salad alongside curry rice.

Seafood dishes feature incredibly fresh ingredients with generous clams and mushrooms. Creamy sauces highlight options like the Uni Shrimp Kinoko Soy Based Cream Pasta and seafood pilaf with a distinct Japanese flavor.

Chinese restaurant offers calm, modern ambiance with meticulously arranged tables and Asian vibes. The atmosphere stays welcoming and comfortable, suited for groups with generous family-style portions. Prices remain fair relative to quality, and parking is available on-site.

Beef stew noodle soup and duck noodle soup stand out with rich flavors. Spicy and sour soup, roast pork and seafood tofu soup, and wonton soup offer solid variety with bold tastes.

Shrimp fried rice offers generous portions and a rich flavor without being greasy. Roast pork and seafood tofu soup stands out as a killer dish.

Small, cozy Japanese restaurant offers fresh sushi and authentic omakase with a fun, lively atmosphere where staff and customers share laughs. Clean and comfortable space includes a corner with interesting memorabilia.

Broth stands out with rich miso flavor and careful presentation. The special omakase includes soup alongside sushi and carpaccio, adding variety to the meal.

Fresh fish arrives directly from Japan, offering sushi grade seafood not common in America. The selection includes Toro and Yellowtail, with fish that stays tender and outstanding in quality.

Chinese restaurant with typical Asian decor and lucky bamboo plants creates a pleasant, homey atmosphere. The space feels clean and simple, welcoming for casual dining. Food focuses on authentic, flavorful dishes with a strong emphasis on beef and traditional recipes.

West Lake Beef Soup stands out with rich flavor, paired well with the wonton soup and seafood soup. Adding noodles to soups costs extra.

Salt and pepper fish stands out with bold flavors. The seafood soup offers a solid option, while the ginger steamed fish adds a lighter touch. Vegetable and seafood dishes hold a strong presence here.

Small, lively Korean barbecue spot with packed seating and smoke-filled air creates a casual, comfortable vibe. Friendly, humorous servers add to the inviting atmosphere where groups gather to enjoy authentic, high-quality meats and classic dishes.

Broth in the soups has a deep, flavorful taste. Options include soy bean paste soup, intestine casserole soup, and beans soup that stand out. Combos come with a choice of soup alongside meats and sides.

Seafood includes grilled shrimp and tender octopus in a crispy, mochi-like pancake with green onions. Octopus and shrimp stand out for their texture and flavor.

Simple interior with dated decor and greasy environment sets a casual tone. Busy at lunch, it draws a crowd seeking authentic Chinese flavors with some Korean twists. Large portions and affordable prices make it suitable for groups and quick meals.

Hot Noodle soup and spicy seafood soup stand out as favorites. The hot and sour soup suits cold evenings well, and soups come with lunch specials including rice and a spring roll.

Seafood dishes feature generous portions of shrimp and sea cucumber. The spicy seafood soup and sweet and sour sliced fish stand out for their consistent flavor and perfect frying.

Korean restaurant offers a homey atmosphere with old 70s and 80s music playing softly. Meals come with plentiful fresh banchan that are constantly refilled, creating a generous dining experience. Regulars include Korean senior citizens, highlighting its authentic and traditional vibe.

Beef broth soup stands out with its fresh and sweet flavor, never overly seasoned. Tofu soup arrives made to order, featuring phenomenal freshness and delicious banchan and vegetables.

Seafood dishes include seafood tofu with healthy brown rice and a sundubu packed with egg, dumplings, and seafood pieces. The seafood tofu pancake offers a light option, while fried fish stands out for its crispy freshness.

Family-run Korean restaurant offers authentic comfort food with a warm, welcoming atmosphere created by owners who cook and serve themselves. Most customers are Korean, and fresh sashimi from live tanks stands out alongside high-quality banchan and soups. The menu is modest, portions are moderate, and prices run higher than nearby spots.

Soups feature flavorful broths with options like non-spicy beef bone broth and spicy brisket that balance salt and heat well. Asian-style soups, including tofu soup and kimchi, stand out for their taste and portion sizes meant for sharing.

Soups and fried fish rank as the most popular seafood dishes here. The menu includes options like Spicy Beef Brisket with Seafood alongside other Korean favorites.