Mexican food salads in Huntington Beach

Rooftop setting offers a stunning beach view with outdoor seating warmed by heaters and blankets. Atmosphere stays lively but chill, avoiding loud crowds and sports fan energy. Drinks include crafted cocktails like espresso martinis, paired with highly recommended seafood and prime rib dishes.

Shrimp, lobster, and melon combine in a seafood salad that stands out. Beet salad and Brussels sprouts add variety, while Caesar salad with grilled chicken offers a classic choice.

Chilaquiles with chorizo stand out with crispy tortilla chips soaked in spicy red sauce, topped with steak, over easy eggs, sour cream, queso fresco, onion, and cilantro. The mahi mahi tacos also get attention as a table favorite.

Seafood restaurant offers outdoor seating with water views and a relaxed vibe. Atmosphere ranges from peaceful and welcoming to occasionally noisy and lively. Food features fresh, upscale, farm-to-table seafood with standout dishes like fish tacos and clam chowder.

Salads feature arugula with a light tangy dressing that pairs well with crab cakes. The kitchen also offers a lobster salad served as a complimentary taste.

Fish tacos stand out with large, plump mahi mahi and a battered style. Short rib tacos and lobster meatballs add variety, alongside lobster taquitos and churros with ice cream and berries.

Seafood restaurant with a covered outdoor area featuring an infrared lamp and a fish tank that appeals to kids. Atmosphere stays chill and lively, blending a kid-friendly vibe with a cool bar environment. Regulars interact warmly with bartenders, creating a relaxed and social setting.

Chopped Cobb salad features prominently with fresh ingredients and a classic mix. It pairs well with seafood options like clam strips and oysters.

Mahi tacos stand out with fully cooked, flavorful fish served with tortilla chips and coleslaw. Tacos and burritos consistently satisfy, with shrimp tacos and seafood dishes like steamed clams and cioppino adding variety.

Oceanfront setting offers unparalleled views and a laid-back vibe with both patio and dining room seating. The atmosphere balances modern trendiness with comfort, featuring a full bar and live music that stays at a moderate volume. It attracts a crowd looking for quality cocktails and a relaxed coastal dining experience.

Salads here include a raspberry red beet salad seasoned to perfection and a Cobb salad with filet mignon. Caesar and other salads come recommended and pair well with other menu items.

Tuna tacos stand out as over the top with bold flavors. Breakfast burritos come in very filling portions, often paired with tater tots for extra satisfaction.

Outdoor seating offers beach and ocean views with a laid-back beach vibe and live steel drum music. The bar area is loud and busy, while outdoor heaters keep the patio warm. Dogs are welcome with a dog-friendly menu and amenities.

Large portions stand out with the huge Greek salad and large shrimp salad. Options include quinoa salads with tuna and classic choices like Cobb and chicken Caesar salad sandwiches.

Habanero salsa steals the show with its bold heat. Tacos pair well with a cold beer near the pier on a Sunday afternoon.

Spacious restaurant with an open kitchen and big patio offers both indoor and outdoor seating. Mellow live music including mariachi and saxophone creates a friendly, inviting atmosphere. Top shelf tequila and creative margaritas complement authentic Mexican vibes.

Salads come with chicken and vegetables served on a hot fajita platter or as a side with dishes like pollo a la plancha. Substituting salad for rice and beans is an option, with lunch salads priced around $24 including iced tea.

Juicy carnitas and seafood enchiladas stand out with fresh, flavorful ingredients. The green and red salsas bring a slightly spicy kick, and the churro dessert with vanilla ice cream adds a sweet finish.

Restaurant blends indoor and outdoor seating overlooking a lively pool area with live music enhancing the atmosphere. Vibe stays chill and fun, attracting families and pet-friendly groups. Decor includes memorabilia that adds character to the casual yet elegant space.

Chopped salads come with fresh ingredients and a Veracruz twist. Shrimp Caesar salad offers a seafood option with classic flavors.

Shrimp tacos and wagyu fajitas stand out with fresh, grilled flavors and dramatic table-side flames. The menu includes addictive fresh tortilla rounds, birria and chicken tacos, and a classic flan recipe that highlights the meal.

Restaurant offers traditional American diner style with a focus on burgers and breakfast. Atmosphere feels friendly and clean, with holiday decorations adding charm. Menu features crispy chicken sandwiches, fried zucchini, and onion rings that stand out.

Salads feature very fresh vegetables and come in varieties like Cobb and southwest chicken. Options include two dressings and a free refill soda for $9.99 plus tax.

Breakfast burritos stand out with their fresh ingredients and tasty flavors. Burritos come in a few Mexican options, offering a solid choice for a quick meal.

Restaurant built out on a pier offers 180-degree ocean views with abundant window seating. Atmosphere varies from relaxing and fantastic to stark and sterile, with sound levels affected by hard surfaces. Occasional features include a VHS player and balloon artist, adding unique touches to the setting.

The salads include a Louie salad that tastes good and a Caesar salad that is small and lacks pepper. The Caesar salad costs $17 and comes in a modest portion.

Fish tacos stand out with fresh ingredients and good portion sizes. Options like Baja tacos and shrimp cocktails add variety to the delicious Mexican food offerings.