Taco salads

Oceanfront setting offers unparalleled views and a laid-back vibe with both patio and dining room seating. The atmosphere balances modern trendiness with comfort, featuring a full bar and live music that stays at a moderate volume. It attracts a crowd looking for quality cocktails and a relaxed coastal dining experience.

Salads here include a raspberry red beet salad seasoned to perfection and a Cobb salad with filet mignon. Caesar and other salads come recommended and pair well with other menu items.

Tuna tacos stand out with bold flavors and a perfect sauce that complements the tartar well. The spicy tuna version offers a very flavorful bite that invites ordering more.

Rooftop setting offers a stunning beach view with outdoor seating warmed by heaters and blankets. Atmosphere stays lively but chill, avoiding loud crowds and sports fan energy. Drinks include crafted cocktails like espresso martinis, paired with highly recommended seafood and prime rib dishes.

Shrimp, lobster, and melon combine in a seafood salad that stands out. Beet salad and Brussels sprouts add variety, while Caesar salad with grilled chicken offers a classic choice.

Mahi mahi tacos stand out as a favorite, especially the Panko Crusted Mahi Mahi Fish Tacos. The menu also features Buttermilk Fried Jidori Chicken tacos.

Seafood restaurant with a covered outdoor area featuring an infrared lamp and a fish tank that appeals to kids. Atmosphere stays chill and lively, blending a kid-friendly vibe with a cool bar environment. Regulars interact warmly with bartenders, creating a relaxed and social setting.

Chopped Cobb salad features prominently with fresh ingredients and a classic mix. It pairs well with seafood options like clam strips and oysters.

Mahi tacos come fully cooked and pair well with tortilla chips and coleslaw. Shrimp and fish tacos deliver flavorful seafood options that consistently satisfy.

Seafood restaurant offers outdoor seating with water views and a relaxed vibe. Atmosphere ranges from peaceful and welcoming to occasionally noisy and lively. Food features fresh, upscale, farm-to-table seafood with standout dishes like fish tacos and clam chowder.

Salads feature arugula with a light tangy dressing that pairs well with crab cakes. The kitchen also offers a lobster salad served as a complimentary taste.

Fish tacos feature large, plump mahi mahi with a flavorful grilled or battered coating. Short rib tacos stand out as a rich, meaty option alongside lobster taquitos and lobster meatballs.

Outdoor seating offers beach and ocean views with a laid-back beach vibe and live steel drum music. The bar area is loud and busy, while outdoor heaters keep the patio warm. Dogs are welcome with a dog-friendly menu and amenities.

Large portions stand out with the huge Greek salad and large shrimp salad. Options include quinoa salads with tuna and classic choices like Cobb and chicken Caesar salad sandwiches.

Mahi mahi tacos stand out with a delicious, fresh flavor. Fish tacos, including swordfish and chicken options, also deliver solid taste and quality.

Restaurant blends indoor and outdoor seating overlooking a lively pool area with live music enhancing the atmosphere. Vibe stays chill and fun, attracting families and pet-friendly groups. Decor includes memorabilia that adds character to the casual yet elegant space.

Chopped salads come with fresh ingredients and a Veracruz twist. Shrimp Caesar salad offers a seafood option with classic flavors.

Shrimp, birria, and chicken tacos stand out with bold flavors and fresh ingredients. The tacos come with delicious salsa and chips, and options like quesobirria add variety.

Spacious restaurant with an open kitchen and big patio offers both indoor and outdoor seating. Mellow live music including mariachi and saxophone creates a friendly, inviting atmosphere. Top shelf tequila and creative margaritas complement authentic Mexican vibes.

Salads come with chicken and vegetables served on a hot fajita platter or as a side with dishes like pollo a la plancha. Substituting salad for rice and beans is an option, with lunch salads priced around $24 including iced tea.

Tacos come with quality meat and a heaping serving on the 3 taco plate. Options include carnitas street tacos, blackened fish, and shrimp, all paired with a uniquely yummy green table salsa.

Restaurant built out on a pier offers 180-degree ocean views with abundant window seating. Atmosphere varies from relaxing and fantastic to stark and sterile, with sound levels affected by hard surfaces. Occasional features include a VHS player and balloon artist, adding unique touches to the setting.

The salads include a Louie salad that tastes good and a Caesar salad that is small and lacks pepper. The Caesar salad costs $17 and comes in a modest portion.

Fish tacos stand out with fresh ingredients and good portion sizes. Options include Baja tacos and other varieties alongside shrimp cocktails.