Soup and seafood

Small space with Mediterranean decor and a traditional Greek taverna feel creates an inviting atmosphere. Live Greek music by a duo adds authenticity without overpowering conversation. The vibe is casual and lively, evoking a sense of being in Athens.

Chicken lemon soup stands out with its bright, comforting flavor. Lentil soup offers a hearty, earthy option alongside other dishes like lamb shank.

Seafood here is fresh and amazing, with fish cooked exactly like in Greece. The Shrimp Saganaki comes piping hot in a cast iron skillet with garlicky tomato sauce, great for dipping bread.

Cozy interior with trendy decor and light hangings creates a relaxed vibe. Music blends popular songs and lofi beats while a TV shows food clips, adding casual energy. Limited dine-in space makes it busy at times, with a menu offering diverse options including keto and vegetarian choices.

Soups come with a candle beneath the bowl to keep them warm. Options include Thai boat noodles with meatballs and seafood coconut soup. They suit cold days well.

Lemon fish stands out as a flavorful option. The menu includes seafood coconut soup and Sweet & Sour Shrimp, offering a variety of seafood dishes with Thai influences.

Small, cozy restaurant with intimate seating and charming Thai decor creates a friendly, laid-back atmosphere. Lighting is bright and functional rather than soft. The space feels unpretentious and welcoming, suited for quiet, casual dining.

Coconut soup bursts with delicious flavors that keep coming back. The wanton soup stands out as a top dish, and the noodle soups offer rich, satisfying tastes.

Generous portions come with plenty of shrimp. The shrimp in the Pad Thai are perfectly cooked and the pineapple fried rice includes both shrimp and chicken.

Bright green walls and simple paintings create a unique atmosphere with a friendly vibe. Calm piano music adds to the pleasant and clean dining environment. Large portions and reasonable prices make it a comfortable spot for sit-down meals.

Hot & sour soup stands out with its bold flavor and generous portions. Egg drop soup offers a delicate texture that complements lunch specials including rice and egg rolls.

Braised fish with ginger and scallions stands out as a flavorful choice. The Honey Walnut Shrimp and Battered Shrimp offer big, fresh shrimp with a satisfying texture.

Small Thai eatery offers cozy outdoor patio with dog-friendly seating and kitschy 60s decor inside. Atmosphere feels casual and lively, enhanced by occasional live magic shows from the chef. Space includes a takeout window and street views, creating a relaxed, informal vibe.

Tom Kha soup stands out with its fresh, flavorful coconut base and works well with tofu or chicken. Other soups like Tom Yum and wonton soup also offer tasty, authentic Thai flavors.

Shrimp appears in several dishes like Pad Thai and spring rolls, often with medium spice and plenty of flavor. Crab fried rice and shrimp options come alongside other proteins like tofu and angus beef.

Seafood restaurant with a covered outdoor area featuring an infrared lamp and a fish tank that appeals to kids. Atmosphere stays chill and lively, blending a kid-friendly vibe with a cool bar environment. Regulars interact warmly with bartenders, creating a relaxed and social setting.

Spicy seafood soups like Cioppino come packed with scallops, shrimp, crabs, and mussels. Thick garlic toast accompanies the bowls, perfect for soaking up the rich broth.

Spicy Cioppino soup comes loaded with scallops, shrimp, crabs, and mussels. The peel and eat shrimp cook perfectly and pair well with crisp slaw. Fish and chips feature a light, flaky batter and fresh fish. Mahi tacos arrive fully cooked with flavorful coleslaw on the side. Oysters on the half shell come shucked with shredded horseradish.

Small dining space offers a cozy, family atmosphere with a relaxed vibe. The menu features authentic Thai dishes praised for freshness and flavor. Imported Thai beer complements meals in a setting that feels warm and welcoming.

Tom Kha soup stands out with its rich, medium spicy flavor and is often served in a pot. The tom yum soup offers a consistent, authentic hot and sour taste that sets a standard many other places don't match.

Seafood dishes feature fresh shrimp, squid, bay scallops, and green mussels in the talay. Fish dishes come in various forms like tom yum and royal fish, often paired with generous portions of meat and shrimp.

Spacious, modern interior with natural light and comfortable booths creates a warm, lively atmosphere. Music playlist adds to the energy, while seating accommodates groups without feeling cramped. The vibe balances clean, stylish design with a welcoming, relaxed feel.

Oxtail Pho soup arrives piping hot and is served quickly. Moyashi is blanched for a crunchy texture instead of being cooked in the soup.

Shrimp dishes stand out with non greasy shrimp fried rice that even soup avoiders enjoy. The shrimp Pho offers a flavorful broth paired well with iced coffee.

Bright, modern space with spacious seating and individual hot pots creates a clean, cozy atmosphere. A self-serve sauce and vegetable bar offers a wide variety of options, enhancing the laid-back vibe. The environment shifts from quiet to lively, with upbeat music contributing to an inviting energy.

Individual hot pots come with a choice of 11 soup bases. Options include soondubu, Tom Yum, and Szechuan spicy broth.

Two sauce stations offer 13 sauce options alongside a self-serve bar with shrimp, clams, mussels, and fish slices. Frozen seafood like scallops and a variety of fresh vegetables complement the selection.