Chinese food

Small wok spot buzzes with authentic Chinese street food and a lively atmosphere. Spicy hot pot and fresh dumplings shine, especially the northern style and red oil ones. Open late, it’s perfect for late-night dining with rich, bold flavors.

Spicy hot pot stands out with its rich flavor and perfect spice balance. Dumplings come fresh and authentic, especially the northern style and those in red oil. Fish hot pot offers tender, flavorful meat that pairs well with rice.

Hot pot spot shines with all-you-can-eat skewers and a spicy beef oil broth that hits authentic notes. Cozy mix of modern and traditional decor suits groups and casual meals. Sauce station and drink bar boost flavor and fun.

Offers all-you-can-eat hot pot with a spicy beef oil broth that balances authentic flavor without overpowering. Features fresh, customizable ingredients and reasonable prices for quality.

Hot pot shines with flavorful broth and quality ingredients. Spacious, clean space offers personalized sauce stations and a dancing noodle show. Family-friendly vibe includes toys and special meals for kids.

Offers flavorful hot pot with quality ingredients and exceptional service. Provides a top-notch hot pot experience with outstanding hospitality.

Spacious hot pot spot shines with one-person-one-pot design and a self-service bar full of fresh ingredients. Enjoy Sichuan spicy beef slices and a cozy vibe perfect for dates or small groups. Clean, elegant space blends modern and traditional styles seamlessly.

Offers a vast selection of fresh ingredients for hot pot, including tender meats and crisp vegetables. Features flavorful Sichuan dishes like spicy beef slices and Mao Xue Wang. Provides an all-you-can-eat hotpot buffet with customizable broths and options for both adults and kids.

Rustic meets industrial with an open kitchen where chefs grill over flames. Bold Chinese barbecue skewers and rich bullfrog hot pot shine. Cozy yet lively, perfect for casual dinners and social gatherings.

Bullfrog hot pot stands out with rich flavors. The menu also features Hunan stir-fried pork belly and braised beef brisket noodle soup, both paired with sweet and sour sides and steamed rice.

Modern design meets authentic Sichuan vibe in a clean, well-lit space with careful attention to detail. Dishes like Boiled Duck Blood and Double Fried Pork Intestine deliver true Sichuan flavors. Atmosphere shifts from quiet and relaxing to lively, matching the spicy, late-night energy.

Authentic Sichuan flavors shine through with dishes like Boiled Duck Blood and Double Fried Pork Intestine that stay true to tradition. The menu includes a secret selection of spicy specialties and the dry chili chicken hits late-night cravings perfectly.

Bright, bustling spot offers mini hot pots with bold broths and tasty Chinese BBQ. Generous portions fuel lively crowds enjoying both authentic and Americanized dishes. Barcode ordering keeps service quick for small groups and casual meals.

Mini hot pots stand out with big, flavorful broths like spicy beef and golden soup beef. Chinese BBQ and cold dishes add variety to the menu.

Noodle and dumpling house shines with handmade noodles and bold flavors like Dan Dan noodles and mapo tofu. Cozy atmosphere and friendly staff create a welcoming vibe. Generous portions and reasonable prices make it a great spot for authentic Chinese food.

Handmade noodles and dumplings have perfect texture with fillings like pork, cabbage, onion, and sesame oil. Dishes like Dan Dan noodles, spicy hot pot, and mapo tofu offer bold flavors, while wonton in chili oil and bok choy in garlic sauce add variety.

Hot pot spot shines with spicy soup bases and Chinese BBQ options. Wide ingredient range includes noodles, fish, and tofu. Open late, it offers authentic flavors at affordable prices.

Spicy hot pot tastes great here. The menu now includes Chinese BBQ alongside the hot pot options.

Sichuan restaurant offers authentic spicy flavors with dishes like Kung Pao chicken and peppercorn fish. Clean, elegant space with soft lighting creates a calm atmosphere. Generous portions encourage sharing, making it a casual and welcoming spot for Chinese food lovers.

Sichuan cuisine here features Sichuan peppercorns that create a tingly, numbing, citrusy, and spicy flavor. Dishes like Kung Pao chicken and Szechuan poached meat showcase authentic, bold tastes with options like fish stewed in a peppercorn sauce.

Enjoy authentic Cantonese BBQ with crispy duck skin and juicy roast duck. The space is clean and quiet with self-service and outdoor seating. Convenient garage parking adds ease to your visit.

Cantonese roasted duck stands out with authentic flavors. Traditional Chinese BBQ includes char siu and pairs well with rice noodle soup and chilled spinach salad.

Small food court offers spacious seating and a quiet vibe. Hotpot shines with authentic broth and fresh ingredients. Spicy and tomato options bring flavorful variety at a fair price. Free self-pour water adds easy convenience.

Spicy hot pot here stands out for its super flavorful broth and the option to create your own hot pot. The dry hot pot and tomato hot pot offer tasty variety at a reasonable price per pound.

Cozy spot with authentic Shaanxi cuisine and flaky Roujiamo draws food lovers. Stir-fried extra wide noodles shine alongside affordable sweet and sour pork. Small, clean space suits intimate meals, not large groups.

Extra wide noodles get stir fried into a chow mein that tastes great. The guobaorou or sweet and sour pork comes at a very affordable price.

Modern space buzzes with a lively vibe and offers plenty of seating indoors and out. AI tech crafts budget-friendly mini bowls, letting you sample multiple flavors. Try the Mapo tofu for bold taste and the chow mein for exceptional quality.

Mapo tofu stands out at $4 with strong flavor. The Hunan spicy beef delivers a notable kick. The chow mein ranks as exceptionally good, and orange chicken offers mostly chicken meat rather than breading.

Hunan restaurant serves authentic spicy cuisine with genuine Hunan flavors that stay true to tradition. Decor is beautiful but atmosphere is fast-food style with self-service water and utensils. Portions are smaller and prices are higher, yet the food remains affordable and flavorful.

Spicy dishes showcase authentic Hunan flavors with rich ingredients. The menu offers genuine Hunan cuisine that stays true to traditional tastes and is affordable.

Mandarin restaurant shines with build-your-own spicy hot pot and a rich bone soup base that warms every bite. Cozy, laidback vibe pairs well with a self-serve sauce bar offering classic and spicy options. Nostalgic Taiwanese music adds a unique, inviting touch.

Spicy hot pot stands out with a build-your-own concept that satisfies warm and soupy cravings. The bone soup base adds rich flavor, making the mala tang very delicious and versatile.

Cozy spot buzzes with lively chat and Korean tunes, offering authentic Korean-Chinese fusion. Crispy fried pork and black bean noodles shine alongside light, crispy sweet and sour pork. Clean space with free parking makes dining easy and comfortable.

Fried sweet and sour pork features a light, crispy batter and a thin sauce. Jjajangmyeon and fried dumplings also appear as solid options.

Wok restaurant serves homestyle Chinese dishes with generous portions in a quiet atmosphere. Dumplings have a thick wrapper and rich fillings, while hot pot offers adjustable heat for sharing. Seating is comfortable and service is quick.

Rich Spicy Hot Pot offers adjustable heat and large portions for sharing. Dumplings come with a thick wrapper and dense texture, packed with pork, cabbage, and shrimp flavors. Braised beef brisket and beef noodle dishes feature hearty, savory profiles.

Open kitchen with transparent glass walls creates a lively, social vibe. Chinese side dishes like pickled cucumbers and dumplings shine, though egg rolls lack flavor. Bright, modern space inspired by Japanese art offers a warm, inviting atmosphere with great music.

Side dishes like pickled cucumbers and dumplings stand out for their taste and presentation. Egg rolls come off as bland and tasteless.

Bright, informal spot offers build-your-own-bowl with authentic mala tang flavors. Rich, spicy broth highlights Sichuan peppercorns in dishes like spicy fish maw. Warm, inviting vibe with late-night hours and easy parking.

Hot pot stands out with its rich broth and balanced spiciness featuring Sichuan peppercorns. The menu offers customizable mala tang options and flavorful dishes like spicy fish maw and Sichuan peppercorn chicken.

Sichuan hot pot offers authentic spicy broth with a yin-yang divider for mild and hot flavors. High-quality items like beef tongue and quail eggs shine. Traditional decor and a self-serve condiments bar create a rich, immersive experience despite tight seating.

Authentic Sichuan hotpot shines with a spiciness stronger than most spots. High-quality items like beef tongue, pork brain, and quail eggs stand out, paired well with helpful staff guidance and a rich butter broth.

Taiwanese spot buzzes with loud conversations and tight seating. Enjoy hand-pulled noodles and beef noodle soup rich with bok choy and tendons. Dark hardwood and calligraphy add a cozy vibe amid the lively crowd.

Hand-pulled noodles and pan fried gyoza dumplings stand out here. The beef noodle soup balances meat, bok choy, and tendons well, while the Xiao long bao and spicy wontons add variety to the menu.

Spacious spot offers hand-pulled noodles with fresh texture and bold Szechuan flavors like mapo tofu. Clean, modern decor and an open kitchen create a bright, inviting vibe. Thoughtful touches like iPad ordering and noodle scissors make dining easy and fun.

Hand pulled noodles stand out with their fresh texture and flavor. The menu features Szechuan style cuisine with dishes like mapo tofu and a hot and sour soup that balances spice and salt well. Cold appetizers with chili oil and generous servings of garlicky bok choy add variety and depth.

Warm, inviting space with cultural elements sets the mood. Hot pot shines with spicy Szechuan peppercorn broth and unique ingredients like pork blood and goose intestines. Sweet soups at the dessert bar add a nice finish.

Hot pot here features a Chongqing spicy flavor and a spicy Szechuan peppercorn broth that delivers real heat. The menu includes specialty ingredients like pork blood, pork kidney, and goose intestines, offering an authentic Chinese hot pot experience.

Hot pot and Northeastern Chinese BBQ offer rich flavors and variety. Shrimp chow mein adds a classic touch to the menu. The place stays lively and welcoming, perfect for groups or solo diners with late hours and reasonable prices.

Authentic Northeastern Chinese BBQ stands out alongside hot pot that consistently satisfies. Shrimp chow mein adds a classic touch to the Chinese cuisine offerings.

Visible kitchen shows dumpling masters crafting fresh dishes in a modern, clean space with a warm, inviting atmosphere. Dumplings like scallop and shrimp burst with flavor, while shrimp chow mein and hot and sour soup offer strong, distinct flavors. Seating suits families and friends in a lively vibe.

Variety of dumplings stands out with options like scallop and shrimp that burst with flavor and have a soft texture. Boiled jiaozi and Xiao Long Bao offer memorable, comforting tastes, while the shrimp chow mein and hot and sour soup deliver strong, distinct flavors.

Food hall offers a lively vibe with shared seating and casual style. Enjoy authentic pork Xiao Long Bao and juicy pan-fried dumplings with tasty dipping sauce. High-quality fried chicken adds flavorful comfort in a relaxed spot.

Pan-fried dumplings stand out with rich, juicy filling and better flavor than steamed ones. The pork Xiao Long Bao tastes very authentic and fresh, matching those from China. Dumplings and chicken rolls come with a delicious dipping sauce shared freely by the owner.

Small, cozy spot with intimate atmosphere and tight seating. Known for handmade dumplings with fresh pork and chive, plus rich hot and sour soup. Offers homemade vegetarian options and large portions at low prices, perfect for family-style meals.

Handmade dumplings stand out with fresh pork and chive fillings and delicate wrappers. Soups like hot and sour and wonton with bone broth offer rich, savory flavors. Chow mein is light and not greasy, and vegetarian dumplings provide a rare option.

Dim sum shines with authentic Hong Kong style and standout dishes like BBQ pork buns. The modern, lush interior blends Asian influences with an Orange County vibe. Expect a lively, sometimes rushed atmosphere that feels comfortable and authentic.

Dim sum here features authentic Hong Kong style with a smaller menu focused on quality. Signature items include BBQ pork buns and turnip cake, both standing out for their unique taste and texture.

Shabu-shabu spot shines with all-you-can-eat hot pot and fresh ingredients. Family-friendly vibe with indoor and outdoor seating suits groups well. DIY sauce bar adds personalized flavors to satisfy every craving.

Offers a reasonably priced all-you-can-eat hot pot option. Serves as a solid spot for satisfying hot pot cravings with unlimited servings.