Chinese seafood

Small, unassuming wok restaurant with a lively atmosphere and cozy, welcoming vibe. Offers authentic Chinese street food with a wide selection of rich, spicy dishes including grilled fish and mala tang. Popular spot for late-night dining, open until 3am.

Spicy hot pot stands out with its rich flavor and perfect spice balance. Dumplings come fresh and authentic, especially the northern style and those in red oil. Fish hot pot offers tender, flavorful meat that pairs well with rice.

Grilled fish stands out with its super tender texture and a slightly crispy exterior. The fish comes fresh and is served in a rich, savory sauce that balances flavor without overpowering the dish.

Hot pot restaurant offers spacious, clean design with personalized sauce stations and interactive dining including a dancing noodle show. Atmosphere feels warm and inviting, suitable for families with children who receive toys and special meals. Amenities like hair ties and complimentary snacks add unique touches to the experience.

Offers flavorful hot pot with quality ingredients and exceptional service. Provides a top-notch hot pot experience with outstanding hospitality.

Freshness stands out with a wide variety of seafood alongside meats and vegetables. Ingredients come high-quality and well-prepared every time.

Restaurant combines rustic and industrial design with an open kitchen where chefs cook over flames, creating a stylish and vibrant atmosphere. The space feels cozy yet lively, often getting noisy during peak hours, suited for casual dinners and social gatherings. Guests enjoy authentic Chinese barbecue skewers with bold seasoning and fresh ingredients.

Bullfrog hot pot stands out with rich flavors. The menu also features Hunan stir-fried pork belly and braised beef brisket noodle soup, both paired with sweet and sour sides and steamed rice.

Stone-cooked crispy grass fish and fresh frog stand out as house specialties. Grilled oysters come juicy and flavorful, while seafood skewers have a crispy exterior and juicy meat inside.

Hot pot restaurant offers all-you-can-eat skewers with a self-serve fridge stocked with diverse meats and vegetables. Interior blends modern and traditional Chinese decor creating a warm, cozy atmosphere suitable for groups and casual dining. Sauce station and drink bar add customization and convenience to the lively dining experience.

Offers all-you-can-eat hot pot with a spicy beef oil broth that balances authentic flavor without overpowering. Features fresh, customizable ingredients and reasonable prices for quality.

Freshness stands out with jumbo shrimp, abalone, and lobster options. Skewers offer a wide range of seafood and meats, letting you sample many varieties.

Spacious hot pot restaurant with one-person-one-pot design and black-and-gold decor blending modern elegance and traditional Chinese elements. Atmosphere feels cozy and clean, suitable for small gatherings or dates with private rooms available. Self-service bar offers a wide variety of fresh ingredients and sauces, enhancing the all-you-can-eat experience.

Offers a vast selection of fresh ingredients for hot pot, including tender meats and crisp vegetables. Features flavorful Sichuan dishes like spicy beef slices and Mao Xue Wang. Provides an all-you-can-eat hotpot buffet with customizable broths and options for both adults and kids.

All-you-can-eat seafood pairs with a rich but balanced broth that enhances flavor without overpowering. The seafood dishes come beautifully served in a chic space alongside various beef cuts.

Hunan restaurant offers authentic spicy cuisine with beautiful decor and a fast-food style atmosphere where diners serve themselves water and find chopsticks and napkins in table drawers. The place attracts those who appreciate genuine Hunan flavors despite smaller portions and higher prices.

Spicy dishes showcase authentic Hunan flavors with rich ingredients. The menu offers genuine Hunan cuisine that stays true to traditional tastes and is affordable.

Steamed chopped pepper fish stands out with its freshness and tender texture. The fish head is especially flavorful and free of any fishy smell, steamed right in front of you for maximum freshness.

Hot pot restaurant offers authentic Sichuan hot pot with a yin-yang divider for spicy and mild broths. The atmosphere feels traditional and Chinese, with beautiful decor and a strong hot pot aroma. A self-serve condiments bar provides a variety of sauces and snacks, while seating can be tight and the bar area small.

Authentic Sichuan hotpot shines with a spiciness stronger than most spots. High-quality items like beef tongue, pork brain, and quail eggs stand out, paired well with helpful staff guidance and a rich butter broth.

Shrimp features heavily with shrimp balls, shrimp paste, and a shrimp-filled dish. Beef options include marinated beef, beef tongue, and fatty cuts. Fish balls, pork belly, lamb, and various mushrooms also appear often in the hot pot.

Open kitchen with transparent glass walls showcases chefs at work, creating a bright and modern space inspired by Japanese artwork. Atmosphere stays lively yet comfortable, with great music and a warm, inviting vibe. Tables sit close together, encouraging a bustling, social environment.

Side dishes like pickled cucumbers and dumplings stand out for their taste and presentation. Egg rolls come off as bland and tasteless.

Shrimp dishes feature rich shrimp broth with a deep umami flavor and a hint of sweetness. Medium-sized, plump shrimp come with prawn wonton and ebiko prawn balls, creating a varied seafood texture in every bite.

Cozy, casual space fills quickly with lively conversation and Korean background music, creating a warm, family-like atmosphere. Korean-Chinese fusion cuisine stands out with authentic dishes, crispy fried pork, and flavorful black bean noodles. Cleanliness and free parking add to the comfortable dining experience.

Fried sweet and sour pork features a light, crispy batter and a thin sauce. Jjajangmyeon and fried dumplings also appear as solid options.

Seafood dishes feature a variety of fresh ingredients and vegetables. The Spicy Seafood Noodle Soup offers a rich, flavorful broth with a spicy punch, while fried shrimp stands out as a notable dish.

Noodle and dumpling house with simple modern design and cozy atmosphere. Busy and welcoming, it offers authentic Chinese dishes with generous portions and reasonable prices. Friendly staff support a down-to-earth dining experience.

Handmade noodles and dumplings have perfect texture with fillings like pork, cabbage, onion, and sesame oil. Dishes like Dan Dan noodles, spicy hot pot, and mapo tofu offer bold flavors, while wonton in chili oil and bok choy in garlic sauce add variety.

Fish dishes come with options like pickled vegetable soup and can be made non-spicy on request. The Sichuan boiled fish offers a noticeable kick, while shrimp appears in both fried rice and other dishes.

Sichuan restaurant offers a clean, elegant space with soft lighting and a calm atmosphere. Subtle chili aroma fills the air, creating a casual and welcoming vibe. Generous portions encourage sharing, and the authentic spicy flavors stand out as a key feature.

Sichuan cuisine here features Sichuan peppercorns that create a tingly, numbing, citrusy, and spicy flavor. Dishes like Kung Pao chicken and Szechuan poached meat showcase authentic, bold tastes with options like fish stewed in a peppercorn sauce.

Spicy boiled fish stands out with its tender fish slices and bold heat. Grilled fish and fish soup offer fresh, aromatic flavors with a clear Sichuan influence.

Visible kitchen showcases dumpling masters crafting fresh dishes in a modern, clean space with comfortable seating. Atmosphere feels warm and inviting, suited for families and friends, though tables sit close together. Vibrant decor and good music create a casual, lively vibe.

Variety of dumplings stands out with options like scallop and shrimp that burst with flavor and have a soft texture. Boiled jiaozi and Xiao Long Bao offer memorable, comforting tastes, while the shrimp chow mein and hot and sour soup deliver strong, distinct flavors.

Shrimp dishes stand out with crispy texture and bursting flavor. Scallop and shrimp dumplings offer a soft texture and rich seafood taste. Black pepper shrimp and squid fried rice delivers a satisfying, tasty option.

Modern design combines with authentic Sichuan vibe to create a clean, well-lit space. Atmosphere ranges from quiet and relaxing to noisy and lively, with an easy, chill energy. Small, crowded layout features careful attention to detail in furnishings and decor.

Authentic Sichuan flavors shine through with dishes like Boiled Duck Blood and Double Fried Pork Intestine that stay true to tradition. The menu includes a secret selection of spicy specialties and the dry chili chicken hits late-night cravings perfectly.

Fresh fish dishes stand out with large portions and authentic flavors. The crispy lemon shrimp takes longer to prepare but offers a well-balanced, flavorful experience.

Interior design features cultural elements and creates a warm, inviting atmosphere. The menu offers authentic spicy Szechuan peppercorn broth and specialty ingredients like pork blood and goose intestines. A dessert bar with sweet soups and snacks adds variety to the dining experience.

Hot pot here features a Chongqing spicy flavor and a spicy Szechuan peppercorn broth that delivers real heat. The menu includes specialty ingredients like pork blood, pork kidney, and goose intestines, offering an authentic Chinese hot pot experience.

Fresh shrimp paste stands out, especially in a new dish with thousand-year egg that servers help mix and cook. The selection includes beef ball, lamb shoulder meat, and various meats and fish, all fresh and tasty, while the seafood itself is okay.

Spacious Chinese restaurant with clean, modern decor and an open kitchen showcasing hand-pulled noodles. Bright and inviting atmosphere pairs with thoughtful amenities like iPad ordering and noodle-cutting scissors. Music adds to a casual, welcoming vibe suitable for relaxed meals.

Hand pulled noodles stand out with their fresh texture and flavor. The menu features Szechuan style cuisine with dishes like mapo tofu and a hot and sour soup that balances spice and salt well. Cold appetizers with chili oil and generous servings of garlicky bok choy add variety and depth.

Grilled fish stands out with its flavorful spice and boneless preparation, making it easy to enjoy. Shrimp fried rice comes in huge portions and cooks fast, adding to the satisfying seafood options.

Hot pot restaurant with classic taste and varied soup bases including spicy and tomato options. Offers Chinese BBQ alongside a wide variety of ingredients like noodles, vegetables, fish, tofu, and meats. Open late, it attracts diners looking for authentic flavors and affordable meals.

Spicy hot pot tastes great here. The menu now includes Chinese BBQ alongside the hot pot options.

Selection includes fish balls, imitation crab sticks, and fish cakes alongside vegetables and noodles. Fish balls and tofu have a notable chewy texture.

Large, clean space with few people creates a quiet atmosphere. Strong, authentic Sichuan flavors cater to fans of spicy and offal dishes, often paired with rice. Language barriers and simple service reflect a straightforward, authentic Chinese dining experience.

Authentic Sichuan cuisine shines with dishes like grilled fish, mapo tofu, and twice cooked pork belly. Fans of offal dishes and bold flavors find options like beef in sour soup and wild pepper beef.

Spicy boiled fish stands out with its bold heat and rich flavor. Some fish dishes can be a bit salty, but the spice level is a key feature here.

Spacious dining area features modern decor, a huge fish tank, and a robot server that adds a unique touch. Atmosphere stays family-friendly and chill, with noise levels rising when large groups arrive. Seating includes comfortable booths and an open entrance with a bar, creating a relaxed vibe.

Black bean beef chow fun and honey walnut shrimp stand out with authentic flavors. Cantonese-style dishes mix with Sichuan favorites like Mapo tofu and Kung Pao shrimp. Honey garlic sesame chicken wings add a sweet and savory touch.

Free boiled shrimp comes with orders over $50, adding value to seafood choices. Dishes like honey walnut shrimp, salt and pepper fish, and clams with basil stand out for their fresh, tender, and flavorful qualities.

Dim sum restaurant features a modern, lush interior blending Hong Kong, Chinese, and Singapore influences with an Orange County vibe. Atmosphere feels authentic and comfortable, though it can be loud and rushed during busy times. Dim sum offerings are highly authentic and well-regarded for quality and taste.

Dim sum here features authentic Hong Kong style with a smaller menu focused on quality. Signature items include BBQ pork buns and turnip cake, both standing out for their unique taste and texture.

Shrimp dishes stand out with crispy shrimp red rice rolls and steamed dumplings with shrimp and chives. The menu also features baked BBQ pork buns and xiao long bao, all prepared with elevated flavors.

High ceilings and excellent ventilation create a comfortable, modern, and spacious dining environment. The atmosphere feels warm and lively, often bustling with energy despite occasional crowding. A self-service sauce bar adds a personalized touch to the casual hot pot experience.

Offers a customizable hot pot with a wide selection of fresh ingredients and flavorful broths. Features a half-and-half base option combining spicy mala and milder herbal soup, catering to different spice preferences.

Freshness stands out with thinly sliced beef, shrimp, and a variety of seafood options. The self-serve setup lets you pick your preferred seafood and meats, then cooks them to order.

Shabu-shabu restaurant offers all-you-can-eat menu with fresh ingredients and a DIY sauce bar for personalized flavors. Indoor and outdoor seating create a family-friendly atmosphere with a relaxed, welcoming vibe. Noise levels vary, sometimes making conversation difficult during loud gatherings.

Offers a reasonably priced all-you-can-eat hot pot option. Serves as a solid spot for satisfying hot pot cravings with unlimited servings.

An extensive buffet offers fresh crab, shrimp, and mandu alongside a wide range of seafood and vegetables. The bar stays fully stocked with sauces and condiments for customizing dips and flavors.