Mexican seafood

Butcher shop combines grocery store and restaurant with indoor and outdoor seating. Atmosphere feels tight and busy, with generous portions and high-quality meat selections. Outdoor seating attracts flies and bees, which affects dining comfort.

Shrimp burritos stand out with fresh shrimp, sauce, onions, and cilantro packed inside. Carne burritos come loaded with ingredients, and the meat for carne asada is notably good. Menudo and chicharrones also feature as strong options.

Shrimp burritos come with sauce, onions, and cilantro and have a breaded shrimp filling. Shrimp tacos and quesadillas also feature tasty, well-prepared shrimp that many find excellent.

Mexican restaurant combines modern, clean design with a lively atmosphere featuring multiple TVs and a salsa bar. Energy is upbeat and welcoming, with a bar serving craft beers and unique margaritas. Drive-thru service adds convenience without compromising the inviting indoor vibe.

Soft, fluffy tortillas and well-seasoned Carne Asada stand out. The salsa bar offers handmade salsas with roasted hot peppers and fresh ingredients. Crispy chicken flautas and generous tacos, especially carne and pastor, deliver consistent flavor.

Crispy beer battered fish tacos stand out with their crunch and flavor. The shrimp in the burrito offers a delicious and flavorful seafood option.

Sushi restaurant offers six michelada flavors and a homemade sauce that complements seafood dishes. The atmosphere carries good vibes with a menu featuring spicy shrimp and strawberry cheesecake crepes. Prices vary between dine-in and online orders, reflecting a mix of high and reasonable pricing.

Fish tacos stand out with both fish and shrimp options that are very good. Menudo is available on Saturdays, adding to the Mexican food variety.

Shrimp dishes stand out with spicy shrimp and shrimp fries noted for strong flavor. Fish and shrimp tacos offer a solid seafood option, though shrimp sometimes comes with shells.

Outdoor seating defines the space with a family-owned and clean setup. The vibe is relaxed and patient, as meals are freshly made to order with large portions of quality seafood. The menu focuses exclusively on seafood, drawing a crowd that appreciates authentic Mexican mariscos.

Fish tacos come with generous portions and are well seasoned, especially the salmon taco. Ceviche on tostadas and mixed seafood tacos offer fresh, flavorful options packed with crab, shrimp, and fish.

Fresh seafood stands out here, especially in the fish tacos and ceviche crab and shrimp. The fish and shrimp tacos come loaded with generous portions, making them a highlight.

Mexican restaurant with live mariachi music that plays at a very loud volume, creating a lively but sometimes challenging atmosphere for conversation. The interior is beautiful yet small, limiting space for performances. The vibe leans toward energetic evenings rather than family-friendly dining.

Free chips and salsa start the meal. Burritos come with red sauce and enchiladas feature a green sauce with good flavor and kick. Tacos include shrimp and fish options that are both tasty and a good value.

Seafood dishes shine with fish Chicharron Locos standing out for its flavor and presentation. Shrimp options like green aguachile and shrimp tacos show careful preparation and fresh taste. Other highlights include the molcajete mixto, shrimp empanadas, and seafood torre.

Small Mexican grill offers a cramped, loud atmosphere with a family-friendly vibe and a stuffed indoor space. Outdoor patio features ceiling fans and lively music that complements the food. Crowds often compete for tables, reflecting its popularity despite higher prices.

Birria tacos offer an authentic taste with delicious meat. Fish tacos and huge burritos stand out as tasty options alongside shrimp tacos and asada fries.

Shrimp dishes stand out with shrimp burritos, shrimp tacos, and shrimp ceviche featured prominently. Micheladas often come with shrimp on top, adding a unique seafood twist to the drinks.

Mexican seafood spot with exceptional ambiance and amazing fish tacos stands out despite limited seating and a dark setting. Prices vary unpredictably but often remain incredible for the quality offered. Popular dishes include ceviche tostadas and shrimp empanadas, enjoyed by fans of mariscos.

Fish tacos stand out with consistent praise for their flavor and value, especially during Taco Tuesday shrimp specials. The menu also features ceviche tostadas and shrimp cocktails, though some fried tacos can be overcooked and salsa on the side may come with an extra charge.

Fish tacos and shrimp empanadas stand out with fresh flavors and good value. The menu also offers ceviche tostadas, shrimp fries, and campechan, all well-prepared and satisfying.

Steakhouse combines cowboy-themed decor with a small-town, hole-in-the-wall vibe and live music on weekends. Atmosphere feels cozy and welcoming, with a mix of festive and laid-back energy. Tables and layout show some rough edges, but the focus remains on hearty, flavorful steaks.

Savory homemade menudo stands out with tender, juicy meat and a spicy kick. Fresh guacamole, crispy tortilla chips, and flavorful salsa complement the menu well.

Shrimp comes with a cocktail sauce that stands out. Fish and chips serve succulent, crisp fish. Brunch offers a shrimp selection alongside other dishes.

Small, clean seafood restaurant with loud corridos music creates a nightclub-like atmosphere. Fresh, well-seasoned seafood dishes attract those who appreciate Sinaloa-style flavors. Cash-only policy and expensive prices accompany limited parking and a casual, lively vibe.

Sinaloa style seafood features homemade salsa and mayonnaise. Fish tacos come with a shrimp soup side and tostada mixta offers a mixto ceviche with salsa. Some tacos have noticeable oil and grease.

Seafood here features fresh shrimp ceviche and Sinaloa style dishes with homemade salsa and mayonnaise. Fish tacos come with a shrimp soup on the side, all seasoned well and very fresh.