Seafood restaurant offers a laid-back atmosphere with a quiet and intimate vibe. Decor blends simple but eclectic elements, creating a relaxed but elegant setting. Fresh oysters and unique dishes attract those seeking quality and flavor in a cute and quaint space.
Freshness stands out with local oysters, seafood appetizer tower, and perfectly cooked fish. Dishes like lobster roll, pan-seared salmon, and Nashville hot fish showcase flaky, well-seasoned seafood.
Fresh oysters come from various places and arrive with shredded horseradish and homemade cocktail sauce. The owner shucks oysters tableside, ensuring they are delectable and perfectly fresh.
"The oysters here are incredibly fresh and delectable."
"You have to try the Nashville hot fish; it's amazing."
"The oysters here are incredibly fresh and divine."
Good to know
Reservations are recommended for larger groups to ensure seating.
The fixed menu costs $85 per person, which should be noted in advance.
Happy hour offers discounts on drinks and appetizers, typically from 4-6pm.
Takeout-only spot with outdoor seating and a buzzing order system that lets people wait in their cars. The atmosphere is casual and efficient, with a newly refurbished building and updated equipment. It draws a steady crowd, especially for its crispy, well-seasoned fried fish and seafood combos.
Fried fish stands out with crispy catfish and fried oysters that taste fresh and flavorful. Shrimp and fish by the pound offer generous portions with consistently delicious seafood.
Fried oysters come out crispy and well-seasoned. They offer oysters by the jar and include them in a mixed seafood bucket with fried shrimp, red snapper, hush puppies, and catfish.
Good to know
The Fish Shack is take out only.
They get busy quickly, so I recommend ordering in advance.
The wait time is about 10 to 15 minutes.
Steakhouse offers classic dark wood interiors and candlelit ambiance reminiscent of an East Coast martini bar. Live piano music plays amid a lively atmosphere that suits both celebrations and romantic dinners. Valet parking and outdoor patio seating add convenience and variety to the experience.
Buffet offers oysters, scallops, shrimp, and steaks with unlimited drinks. Half-shell oysters come with side sauces. Waiter knows the menu well, especially seafood.
Half-shell oysters come with side sauces and taste fresh and delicious. The buffet includes high-quality oysters alongside other seafood options.
Good to know
Valet parking is highly recommended for convenience.
Expect to spend $50-100 per person, potentially doubling with drinks and dessert.
The restaurant offers free desserts for celebrations like anniversaries or birthdays.
Corner shack with outdoor seating and informal vibes offers a Hawaiian shrimp truck atmosphere without the truck. Music from nearby smoke shop affects the mood, but high top seating with umbrellas provides a casual spot to enjoy seafood. Small size and basic setup make it best suited for quick lunches or takeout.
Shrimp dishes stand out with garlic shrimp tasting like it's from Hawaii's North Shore and Salt & Pepper Shrimp evenly battered and well seasoned. Large oysters come with a flavorful sauce, and lobster arrives with shrimp, garlic, and jalapeños adding subtle heat.
Large oysters come with a flavorful sauce that pairs well. The oysters are served alongside shrimp rice and grilled options, creating a satisfying seafood mix.
Good to know
Parking can be challenging due to limited space in the small plaza.
The wait time for food is approximately 15 minutes.
Seating is limited and only available outside.
Sparse setup with no indoor seating encourages eating in cars or taking food home. Offers a wide selection of fresh fried fish and seafood, including pre-seasoned swai and large shrimp. Parking lot often packed, creating a busy takeout atmosphere with quick service.
Fish and shrimp come out fresh and fried to perfection every time. The shrimp are large and juicy, and the fried oysters and catfish have a great texture and flavor.
Fried oysters come out crispy and tasty. The menu includes oysters alongside shrimp and various fish options.
Good to know
Eating half-cooked food is dangerous; ensure your food is fully cooked.
Bring cash, as some payment methods may not be accepted.
The parking lot is usually packed, so plan accordingly.
Asian fusion restaurant offers beautiful marina views visible from every seat, creating an inviting and enjoyable atmosphere. Live jazz music on Thursdays adds an elegant, relaxing vibe with soulful energy. The bar serves notable cocktails, complementing the overall experience.
Oysters stand out as amazing and are a highlight of the seafood offerings. The menu features dishes like miso fish and blends Aztec and Mediterranean influences in its seafood preparations.
Oysters here taste very clean and fresh. They come across as amazing and stand out as a highlight on the menu.
Good to know
Monday features all-day happy hour with discounted drinks and appetizers.
Reservations are recommended for large parties, especially during busy times.
The restaurant offers military and veteran discounts for all patrons.
Rooftop setting offers panoramic ocean views and an elegant rooftop bar with modern decor. Atmosphere feels romantic and chic, blending an old Hollywood vibe with subdued lighting. Fine dining experience attracts those seeking a special occasion spot with exquisite ambiance.
Oysters come with a green tomato mignonette that adds a tangy, briny kick. Parker House Rolls arrive with cultured butter, and dishes like Alaskan halibut have an almond crust for texture.
Oysters come with a green tomato mignonette that adds a tangy flavor to their briny freshness. They serve as a solid, flavorful start to the meal.
Good to know
Reservations are recommended, especially for larger groups.
Expect limited seating by 5 pm on Saturdays.
The tasting menu costs $135 and includes five dishes.
Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.
Huge shrimp packed with flavor appear in dishes like gumbo with a thick roux, sausage, and chicken. Fried fish comes as two huge fillets, crispy and hot, alongside delicious crab legs and shrimp.
Oysters come out plump and juicy. The oyster po' boy is very spicy and packed with flavor.
Good to know
Louisiana Charlie's Long Beach Shoreline Village is a no cash business.
You must order and pay before being seated.
Expect a wait time of 20 to 30 minutes on weekends.
Live tanks hold various shellfish and seafood, with an option to have purchases cleaned, chopped, or fried on site. The market has a diverse selection including lobster tails, tiger shrimp, and crabs, though some seafood shows signs of limited freshness. The interior feels diminished and the atmosphere is lackluster with noticeable maintenance issues.
Fresh, live seafood stands out with a variety of options like lobster, crab, and oysters. The market offers cleaning and cooking services, including frying fish and shrimp for a small fee.
Oysters sit on a bed of ice to keep them cold. Some oysters are fresh, but others can be spoiled with a bad smell and soft shells. Calls about issues may go unanswered after hours.
Good to know
The market accepts EBT payments for purchases.
They charge an additional 50 cents per pound to cook or clean seafood.
Parking is limited and can be a tight squeeze.
Outdoor seating offers a quiet vibe with heating lamps and dog-friendly space, creating a comfortable atmosphere. Indoor areas feel noisy and cramped, with occasional loud tables affecting the mood. The setting blends modern Italian cuisine with a casual, intimate street cafe style.
Fresh noodles feature in the seafood pasta dishes. Options include angel hair with mussels and clams, gnocchi with shrimp, and starters like arancini and shrimp mango. Oysters and scallops appear in specials and happy hour offerings.
Oysters come with a drizzle of lime, cucumber, jalapeno, and ikura that adds a fresh kick. The oyster hour offers great value and features beautifully served seafood appetizers.
Good to know
Happy hour at Ellie's is from 3 pm to 4 pm.
Reservations are recommended due to the small kitchen size.
Parking is limited to street parking, which can be challenging.
Seafood restaurant offers beautiful harbor views and al fresco dining upstairs. Atmosphere feels energetic and buzzing with upbeat music and occasional live performances. Spacious seating and friendly staff create a laid-back vibe distinct from busier locations.
Fresh fish and East coast oysters stand out here. Shrimp and seafood trays are popular, with seafood tasting consistently delicious.
Fresh oysters come shucked clean with no shell pieces. Fried oysters stand out as a sweet and spicy crispy option. East coast oysters offer an outstanding flavor profile.
Good to know
Happy hour runs from 3 pm until closing during the winter season.
On Mondays, enjoy 20% off the tray at the market.
Expect wait times of 45 minutes during peak hours.