Korean restaurant shines with chewy rice cakes and spicy dumplings that balance smooth broth and kimchi. Homey vibe invites diners to enjoy hand-kneaded noodles in a quiet setting with ample parking. Fresh broths and well-seasoned banchan complete the soulful meal.
Tteokbokki features chewy rice cakes with a delicious texture. Dumplings combine kimchi and bone milky broth for a smooth yet spicy balance, paired well with fresh, well-seasoned banchan and crisp kimchi.
"The food here is delicious and freshly made."
"The dumpling soup broth is rich, comforting, and perfectly balanced."
"This Korean food's dumpling soup is so delicious and comforting."
Good to know
The parking lot is ample and has a security guard.
There are vegetarian options available, including gluten-free dishes.
Frozen dumplings are available for takeout.
Cozy Korean spot shines with fresh kimchi and rich goat stews. Family-run vibe pairs well with authentic home-style dishes like bossam and kalbi tang. Enjoy rice wine in an elegant yet relaxed setting.
Fresh kimchi and tasty side dishes like bean sprouts come out quickly. Authentic Korean home-style dishes include stews, bossam, goat, and kalbi tang.
Good to know
The restaurant specializes in goat dishes, a rarity in Korean cuisine.
The menu includes vegetarian and seafood options for diverse tastes.
Expect to spend between $60 to $90 for a typical meal.
Korean barbecue shines with short ribs and bean paste stew in a cozy, lively spot. Tables have self-serve sauces for hands-on grilling fun. Warm lighting and a relaxed vibe make it great for groups.
Short ribs and bean paste stew stand out alongside steamed egg and lychee soju. Korean BBQ here offers a rich, authentic flavor experience.
Good to know
Buffet-style BBQ costs $34 per person, with lunch at $24.99.
Parking is free and ample at the restaurant.
The total price for two people on weekends is around $82.
Offers fresh sashimi and soy sauce marinated crab with casual, neighborhood vibes. Private booths with tall dividers provide comfort while service uses table bells. Reservations are key due to quick lines and plentiful servings.
Fresh sashimi and soy sauce marinated crab stand out alongside crab bibimbap and a hearty stew. The menu includes potato salad and cucumber kimchee banchans, paired with a variety of Soju and beers.
Good to know
Reservations are a must to secure a table.
The raw fish rice bowl costs $10.
There is no parking available at this location.
Family-owned spot shines with secret recipes and a simple menu focused on duck Korean BBQ. Special roasting pans use kimchi plugs to trap rich duck fat. Meals end with duck fat fried rice, making every bite unique and flavorful.
Simple menu centers on duck Korean BBQ cooked on a special roasting pan. Kimchi plugs holes during roasting to keep duck fat from escaping.
Good to know
Expect to pay around $50 per person for a meal.
The restaurant offers unique dishes like raw duck roast and squid.
No other menus are available, only the set offerings.
Cozy spot shines with best Jjajangmyeon featuring rich sauce and perfect noodles. Casual vibe suits romantic dinners with a warm, inviting atmosphere. Loyal to-go crowd loves crispy Tangsuyuk, balancing sweet and sour flavors in every bite.
Jjajangmyeon stands out with its rich sauce and meat flavor, paired with noodles of just the right thickness. The menu also features spicy noodle soup and sweet and sour pork, all prepared with a clean, savory taste.
Good to know
Parking on the street is ample and easy to find.
The prices at the restaurant are reasonable for the portion sizes.
Reservations are not required, but it's good to call ahead during peak hours.
Cozy Korean spot serves homemade kimchi and handmade chicken noodle soup in a quiet, traditional setting. Popular for its kimchi stew and Kimchi Kalguksu with fresh sides. Free parking adds to the easy, no-frills experience locals love.
Kimchi stew stands out with its fresh, homemade taste and rich flavor. The Kimchi Kalguksu features hand-torn dough in a light broth with garlic and scallions. Free sides include fresh kimchi and sour radish soup.
Good to know
Parking is available in the back, so there is no need to scramble to find parking.
I should come early because it gets crowded.
They are now open on Sundays despite what Google says.
Korean restaurant serves rich stews like choo-uh tang with fresh kimchi and tasty banchans. Atmosphere feels old-fashioned and it gets crowded at lunch. Prices are higher, especially for seafood dishes like stir-fried squid and octopus.
Chueotang, or Skate soup, stands out with a rich, hearty flavor. Fresh kimchi and vegetable side dishes come cleanly prepared and taste great, complementing the variety of banchans and soups served.
Good to know
There is free parking available for diners.
Expect crowds during lunch hours, which may lead to longer wait times.
The stir-fried squid costs $27, so plan your budget accordingly.