Lobster and sashimi in Los Angeles

Korean raw fish restaurant offers authentic sashimi with fresh, plentiful servings and a casual, neighborhood vibe. Seating includes private booths with tall dividers, and service uses table bells. Lines form quickly, so reservations are essential.

Lobster sashimi arrives extremely fresh, sometimes still moving. The combo includes a live lobster of good size, served raw or grilled, especially the head parts.

Freshness stands out with plentiful sashimi including lobster, halibut, and salmon. Korean-style sashimi comes with varied side dishes like soy sauce marinated crab and spicy stews, creating a sumptuous feast for multiple people.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Lobster dashi pasta stands out with rich, savory flavors. Lobster bites and lobster pasta also feature as flavor-packed dishes alongside other seafood options like toro hand rolls.

Handrolls feature crispy nori and perfectly seasoned rice with sashimi that melts in your mouth. Bluefin Burrata and Truffle Sashimi come beautifully prepared and packed with flavor.

Space combines Japanese aesthetics with California relaxed vibe featuring glass walls and an outdoor patio with heaters. Atmosphere is lively and vibrant, often loud with music that suits party and date night moods. Seating is tight, with tables close together, creating a bustling environment.

Lobster appears in lobster noodles with a rich garlic butter sauce and a lobster roll. Both dishes highlight fresh seafood flavors with a savory touch.

Yellowtail Serrano and Tuna Avocado Parm offer rich, modern takes on sashimi. Plates of salmon sashimi come in generous portions and the presentation stays fresh and clean.

Bar stools surround a sushi bar with intimate seating that feels compact and fixed. The atmosphere is relaxed and quiet, with people focused on their food rather than socializing. Hand rolls are fresh and highly regarded, paired well with house sake and beer.

Lobster rolls come with fresh, flavorful lobster meat. They pair well with other seafood like toro and eel in the menu. Prices stay reasonable, with a lobster roll and drinks totaling about $30.

Selection focuses on hand rolls and sashimi with limited variety. Options include sets like the 6-hand roll combo and daily specials featuring items such as toro sashimi, ankimo, unagi, seabream, ko ika, and hirame sashimi.

1920s Parisian vibe blends with French and Japanese inspired decor in a chic, cozy setting. Live jazz band and DJ with saxophone create an enchanting, lively atmosphere. The space suits intimate dinners and celebrations with an effortless French charm and creative photo opportunities.

Lobster appears in several dishes including a seafood tower with oysters and caviar, a standalone lobster entree, and a lobster caviar tower. It pairs with items like Wagyu and broccolini, highlighting its versatility.

Sashimi comes with soy sauce and wasabi and includes options like hamachi. It appears alongside other seafood like oysters and lobster in a seafood tower.

Mexican restaurant offers half indoor, half outdoor seating with a massive garden patio filled with succulents and scattered lighting. Atmosphere feels relaxing and trendy, creating an oasis-like vibe in a quiet neighborhood. Warmth is maintained by heat lamps outside, making it inviting for dates and groups alike.

Lobster tortellini stands out as a notable dish. Large shareable platters featuring lobster and other seafood suit bigger groups well.

Yellowtail sashimi stands out with delicate cuts and a zesty sauce featuring lime, cilantro, and pequín pepper. Atun Picante also offers a notable spicy kick alongside the fresh sashimi options.

Seafood buffet offers live guitar music that enhances a beautiful atmosphere with tasteful decor and enough space between tables. The vibe is comfortable and lively, featuring bottomless mimosas and a focus on high-quality lobster and crab. Seating includes private rooms, adding to the refined dining experience.

A mountain of lobster legs stands out among the seafood options. Lobster tails get special attention with personal preparation. The spread includes crab, shrimp, oysters, and a sashimi bar.

Seafood includes a sashimi bar with fresh slices served to order by the sushi chef. Salmon sashimi comes without bones, and the overall sashimi quality is impressive.

Small space fills with noise and chatter, creating a lively and cramped atmosphere. Fresh, authentic Korean sashimi serves as the main draw, with generous portions and unique Korean-style sushi. Hidden location adds to its no-frills, genuine vibe favored by those seeking quality raw fish.

Lobster sashimi comes as part of the service and includes two full lobster sashimi servings. The claws are large but only one pair is returned, with the rest taken back to the kitchen for soup.

Fresh, chewy Korean fish arrives daily by air, ensuring super fresh sashimi. Portions come generous, including unique options like lobster sashimi, all offering solid quality without frills.