Chinese restaurant offers authentic Sichuan spice with fresh fish and affordable prices. Clean, modern interior creates a relaxed and vibrant atmosphere with pleasant music during meals. Open late, it suits casual dining and late-night cravings.
Dishes feature authentic Sichuan flavors crafted by a Sichuan chef. Sauerkraut fish and spicy hot pot mix stand out for their true-to-origin taste.
Signature suan cai yu features a tangy, spicy fish stew with pickled cabbage and Sichuan peppercorns that deliver authentic heat and zest. Dishes reflect genuine Sichuan style prepared by a native chef.
"The fish here is so fresh and flavorful."
"The fish here tastes incredibly authentic, like back home."
"The Szechuan fish stew is tangy, spicy, and perfectly numbing."
Good to know
The restaurant is open until 1:00 AM, making it a good option for late-night cravings.
Their parking is valet for $5.
The signature dish costs only $30 for two people.
Small, simple interior with authentic Sichuan flavors defines the space. Atmosphere feels charming and basic, attracting those seeking genuine Chinese cuisine. Dishes like pickled fish and mapo tofu stand out for their bold, traditional taste.
Offers authentic Sichuan flavors with a strong Chinese spicy taste. Stands out as one of the few spots with genuine Chinese cuisine on this side of town.
Authentic Sichuan flavors shine through in every dish here. The menu captures the spicy, bold essence typical of Sichuan cuisine, making it a solid choice for those craving genuine taste.
Good to know
Valet parking at the plaza costs $4.
Dine-in and takeout options are available.
The menu is limited, likely due to the soft opening.
Compact space with crimson tiles and jade exterior creates an inviting, cozy vibe like dining at a friend's home. Atmosphere stays laid back and quiet, suitable for dates or groups. The spot offers affordable prices and a vegetarian-friendly menu, welcoming even pets inside.
Food features an authentic Sichuan style adapted for American tastes. The beef noodle soup has a notably authentic soup base. Overall, dishes deliver a genuine Chinese flavor.
Authentic Sichuan flavors come with a well balanced spice that suits American tastes. Dishes like mapo tofu, mala wings, and dan dan noodles offer multi-dimensional flavors in a cozy, intimate setting.
Good to know
Expect a 30-minute wait on Saturday nights for a party of two.
The restaurant is vegetarian-friendly with adaptable menu options for vegans.
Most dishes are labeled for allergies, including peanut allergy-friendly options.
Industrial style with neon lights and fun decor creates a lively yet comfortable atmosphere. Spacious seating with big tables and booths accommodates groups easily. Affordable prices and generous portions make it popular among students and families.
Hotpot offers an authentic flavor with a reasonable price. The coconut drink tastes of real coconut with subtle sweetness and a genuine Chinese touch.
Sichuan Mala Hot Pot offers very spicy and numbing flavors with a variety of items and customizable soup options.
Good to know
They currently offer a buy one get one free deal on drinks.
The price of $17.99 for a full personal hot pot is very reasonable.
The portions are huge and perfect for sharing.
Spacious modern Chinese restaurant with large open area and plenty of seating including booths and windows. Atmosphere varies from relaxing and quiet to fast-paced and noisy with dish clatter and loud music. Known for authentic handmade noodles and affordable prices.
Flavors transport you to Taiwan, Hong Kong, and Singapore with authentic Asian cuisine. Beef noodle soup features handmade chewy noodles and tastes like food from Shenzhen.
Chongqing chicken offers a great crisp and a perfect level of Szechuan heat that is not too numbing. Noodle soup carries a strong flavor with Sichuan pepper notes that may be intense for some.
Good to know
Reservations are recommended for groups of 10 or more.
Expect long wait times during peak hours, especially around 8pm.
Parking is available on-site and is generally easy to find.
Cluttered space with stacked boxes and limited entry creates a unique, old-school vibe. Atmosphere feels dated and utilitarian, focusing on authentic Sichuan takeout rather than dine-in experience. Known for generous portions and classic Chinese dishes with strong local reputation.
Sichuan dishes here deliver authentic flavors true to the region. The food tastes genuinely Chinese and stays close to traditional recipes.
Authentic Sichuan cuisine shines here with dishes like Mapo Tofu that rival those found in Sichuan itself.
Good to know
Golden Phoenix primarily serves takeout and delivery orders.
The dining room is now open for dine-in.
Expect to pay around $10-15 per dish.
Cozy space with spicy aromas and sleek art-filled dining rooms creates a low-key, chill atmosphere. Casual vibe includes QR code ordering and outdoor seating with heaters. The place balances classy and casual elements with clean, well-lit interiors.
Flavors come straight from the Sichuan province with authentic Szechuan cuisine. Dishes like the boiled beef deliver genuine tastes that make every meal a culinary adventure.
Authentic flavors from Sichuan province shine through in every dish. The fish soups offer a unique depth of flavor, and the perfectly cooked lamb stands out as a highlight.
Good to know
Parking can be expensive in the area.
Expect longer wait times during busy hours, especially on weekends.
The portions are generous for the price.
Spacious Korean restaurant features an open kitchen with visible flames and tabletop touch screen menus for ordering. The atmosphere is clean and modern with a chill vibe and light background music. Tables include thoughtful amenities like hair ties and bibs to enhance the dining experience.
Dishes feature authentic Korean flavors with spices straight from Korea. Jjajangmyeon and jjamppong stand out for their true-to-style preparation and clean presentation.
Dishes like the Sichuan style sweet and sour pork offer a tangy flavor that balances spice well. Pan-fried dumplings and black bean sauce noodles come out cooked to perfection, though the fried chapssal texture can be chewy.
Good to know
Parking costs $1 every 10 minutes, but validation is available for customers.
Parking can be tricky during lunch, but there's street parking nearby.
During lunchtime, expect minimal wait times for a table.
Small, simple space offers authentic Sichuan and Cantonese cuisine with a focus on seafood and duck. Atmosphere feels cozy yet smoky, creating an intimate but somewhat unwelcoming vibe. Known for reasonable prices and consistent food quality over many years.
Dishes deliver signature numbing heat and deep authentic taste with a focus on Sichuan sweet, sour, and spicy flavors. Seafood and duck specialties highlight the authentic Chinese cuisine.
Sichuan dishes deliver authentic spice and flavor with a balance of sweet, sour, and fiery heat. The chicken stands out for its mouth-watering, traditional taste that captures true Sichuan style.
Good to know
Parking is free at the restaurant.
Reservations are needed to dine there.
The prices at the restaurant are reasonable.
Outdoor patio seating offers a spacious, relaxed atmosphere with a mix of modern design and traditional Chinese elements. Background music leans toward modern western pop at a noticeable volume, creating a casual vibe. The setting suits pre or post movie gatherings and casual chats.
Many dishes capture authentic Sichuan flavors with bold spices and heat. The Mapo tofu, KongPao chicken, and Peking roast duck stand out for their genuine taste and traditional preparation.
Many authentic Sichuan dishes come with a friendlier spice level here. The Sichuan dumplings stand out as exquisite, offering a solid and genuine taste of the cuisine.
Good to know
Parking is available in the structure underneath the mall.
The restaurant offers a 10% discount with a Student ID.
Dish portions are large, ideal for groups of three or more.