Small indoor space feels cramped and warm, while a large outdoor patio offers a cozy, intimate atmosphere with heated lamps and casual vibes. Noise levels vary, sometimes making conversation difficult. The place blends Mexican and Italian influences in a colorful, inviting setting.
Guajillo Poached Lobster stands out with rich, spicy flavors. The Lobster Veracruz offers a classic, well-balanced taste that pairs well with other dishes like the chile relleno manicotti.
Zucchini bread stands out with its surprising flavor and quality. Fresh options like the elote croissant and sweet bread complement dishes well, especially the bread served with the Noprese Salad.
"I found the bread here to be delicious and balanced."
"The Guajillo Poached Lobster was amazing."
Good to know
The restaurant is BYOB, so bring your own drinks.
Street parking is the only option available nearby.
Expect small plate sizes, which may affect pricing perception.
Oyster bar with elegant interior and a stunning outdoor patio featuring heaters for a cozy, private setting. Atmosphere ranges from quiet and intimate to lively with rock and pop en español music. Known for locally sourced seafood and a variety of well-crafted cocktails.
Lobster roll comes warm with melted butter on request and earns a solid 4-star rating. The Lobster Mac and Cheese stands out as a highlight, while the lobster risotto offers a tasty alternative.
Rustic bread served with chowder is soft inside and crispy on the edges. Lobster roll uses light, fluffy bread with a slightly crispy exterior. Grilled bread accompanies baked oysters with miso jalapeno butter.
"I'd return for another lobster roll."
Good to know
There is two hours of free parking available.
Happy hour runs from Monday to Thursday from 4 to 6 PM.
During happy hour, enjoy 6 charbroiled oysters for only $19.
Small seafood spot styled like a modernized Maine lobster shack offers a cozy atmosphere with retro 80s music videos and a hot sauce bar. Indoor dining feels quaint despite the large office-like building, while a small patio provides outdoor seating. The vibe is lively and friendly, with fresh lobster rolls drawing a steady crowd.
Lobster rolls come with a light dressing that highlights the freshness of the lobster. Options include Connecticut Style and a Cajun shrimp lobster roll that is flavorful but slightly salty. Lobster bisque and lobster tacos also stand out for their rich taste.
Toasted bread buns come out buttery and fluffy, serving as a warm base for lobster chunks. Soft bread rolls complement the clean taste of lobster and butter well.
"I found the lobster rolls here to be really good and tasty."
"The bread here is so soft and buttery."
Good to know
Parking is limited and only available as valet.
Validated parking is available for the garage under the building.
Expect to wait for fresh lobster rolls as they take time to prepare.
Modern, spacious steakhouse with live DJ and club-like atmosphere creates an energetic, loud vibe. Guests enjoy chic decor and upbeat music that balances liveliness with conversation. Birthday celebrations often include sparklers, adding to the festive mood.
Lobster tail appears in surf and turf dishes cooked with precision. Lobster pasta and steak with lobster come out immaculately prepared.
Freshly baked bread comes with garlicky blue cheese melted butter and a green dipping sauce. The pull-apart bread stands out as a delicious starter.
"I'm definitely coming back for the outstanding bread."
"I had to order two lobster tails because they're incredible."
Good to know
Happy hour runs from 3 pm to 5 pm with drinks under $10.
Cocktails are $9 and appetizers range from $3 to $9 during happy hour.
DJ plays on Thursday nights, enhancing the happy hour experience.
Caribbean restaurant with a homey, cultural aesthetic and spacious, welcoming interior filled with fresh flowers. Atmosphere stays calm and relaxing with reggae music and plenty of TVs showing sports. The vibe blends fun and tradition, creating a unique dining experience.
Coco bread stands out for its large size and soft texture, often paired with beef patties. Festival bread offers a fresh, slightly sweet option that complements savory dishes well.
"The coco bread here is some of the best I've ever had."
Good to know
The restaurant is open late, making it a good option for night owls.
Expect large portions that are well worth the price.
Parking is convenient for a location in Hollywood.
Spanish restaurant offers stunning views and an elegant yet approachable atmosphere with warm lighting and outdoor seating. Music features steady dance/EDM tracks, creating a laid-back, modern vibe. Blankets and heaters provide comfort when temperatures drop.
Lobster appears in a light and sophisticated salpicon with cucumber, tomato, green peppers, salsa rosa, and lobster oil. The dish shows careful use of ingredients with no waste.
Jamón with tomato bread stands out, even surpassing versions from Spain. The tomato house bread and complementary bread pudding add rich, memorable flavors.
Good to know
Reservations are recommended, especially for weekends and special occasions.
The restaurant is located on the 10th floor of the Conrad hotel.
Take the north elevators to access the restaurant easily.
Small storefront with outdoor patio seating and bar seating creates an intimate setting. Atmosphere blends East Coast charm with a London-style vibe, lively and energetic with loud music. Fresh oysters and seafood define the experience, attracting crowds despite limited space.
The lobster roll features an amazing bun and fresh, well-seasoned lobster with a creamy texture. The lobster bisque roll pairs well with buttery sauces and crispy fries for a rich seafood experience.
Homemade bread comes with roe butter and anchovies, creating a comforting and flavorful start. The bread stands out for its exceptional quality and pairs well with fish eggs.
"The lobster roll came on a hot dog bun."
"I found the homemade bread exceptionally good."
Good to know
Reservations are not accepted, so arrive early to secure a table.
Expect wait times of over 50 minutes during peak hours.
Parking can be complicated; plan to arrive early or use public transport.
Michelin-starred French restaurant occupies a restored warehouse with high ceilings and all-white decor creating a refined, modern atmosphere. Open kitchen adds lively energy as diners watch chefs at work. Space feels upscale and comfortable, blending style with thoughtful details throughout.
Individual ravioli come stuffed with tender lobster. The lobster risotto carries a high price but offers perfectly cooked lobster and flavorful risotto.
Bread comes with Époisses cheese that adds a rich, creamy touch. Bread pudding uses lighter brioche baked with creme anglaise and chocolate chunks, giving a fresh take on pain perdu.
"The bread was hot, crispy outside, soft inside, with delicious butter."
"The lobster risotto was tender and cooked to perfection."
Good to know
Valet parking is available for $20 with a $2.50 convenience charge.
Reservations are recommended due to high demand.
The restaurant has a dress code; business casual is preferred.
Seafood restaurant overlooks marina with stunning harbor views and heated patio seating. Atmosphere feels romantic and relaxed, with tables arranged for optimal viewing of boats and yachts. Bar area offers drinks but lighting is dimmer compared to dining spaces.
Freshly baked cheese bread sticks stand out with their soft, warm texture. Rosemary parmesan bread arrives pre-dinner, and the bread pairs well with clam sauce.
"The creme brulee's custard is smooth, creamy, and melts in your mouth."
Good to know
Reservations are recommended to avoid long wait times during busy brunch hours.
Brunch gets busy around noon, so arrive early for a better experience.
There is plenty of free parking available, including an overflow lot.
Seafood restaurant with old-fashioned decor and a clean, spacious interior. Atmosphere ranges from quiet and pleasant to low energy, often feeling empty or closed off. Bar area offers well-made margaritas that complement seafood dishes.
Boils come with lobster tails, crab clusters, potatoes, sausage, and corn, all seasoned perfectly. Lobster tails and snow crab legs are fresh and high-quality, prepared wonderfully with consistently excellent service.
Superb bread arrives before meals, including options like dairy-free bread for dietary needs. Specialty items like crab bread complement the drinks well.
"The lobster here is so fresh and wonderfully prepared."
"I loved their bread; it was superb."
Good to know
Red Lobster requires customers to come in and pick up their food at the bar.
The last seating is at 9:30 PM sharp, so arrive early.
Expect to spend around $150 for three people plus tip.