Slow-smoked meat aroma fills a rustic, no-frills space with relaxed atmosphere and informal vibe. Busy and well-known, it draws barbecue lovers seeking flavorful ribs and brisket without long waits or high prices. Limited seating and parking emphasize its focus on takeout and value.
Ribs here are fall off the bone tender with a perfect texture and a great bite. Baby back ribs come out very soft and delicious, matching well with brisket and pulled pork.
Coleslaw here stays crisp and light, avoiding heavy mayonnaise. It offers a delightful crunch that pairs well with other dishes.
Good to know
Parking can be difficult, so look for street parking.
Prices are reasonable, especially for LA.
Expect smaller meal sizes compared to Texas BBQ.
Small space offers a cozy atmosphere with a friendly vibe. The place draws people who appreciate juicy, tender ribs and flavorful barbecue sauce. Parking is limited, and portions tend to be small but well-prepared.
Ribs come juicy and tender, falling off the bone with smoky, meaty flavor. The barbecue sauce complements both pork and beef ribs well, making them flavorful and cooked to perfection.
Coleslaw comes as a side dish with ribs and fries. It pairs well with pork ribs and is served alongside cornbread and mac and cheese.
Good to know
Parking is very limited in the strip mall, so arrive early.
Expect higher prices than shown online; meals can exceed $20.
Portion sizes are small, so consider ordering extra sides.
Barbecue restaurant offers juicy, tender ribs and fresh melt-in-mouth barbecue with a large bar and outdoor patio seating. Atmosphere feels comfortable and lively with top-quality music and a wide craft beer selection. Space ranges from small indoor seating to a pleasant side patio for dining.
Beef and pork ribs come with a smoky flavor and a seasoned bark that stays tender. The ribs pair well with sides like mac and cheese featuring brisket.
Coleslaw stands out with plenty of pepper, onions, and a touch of cilantro. It balances well with creamy and tangy sides like mac and cheese.
Good to know
Happy hour menu is available from 2-5pm on Thursdays and Fridays.
Expect wait times of 30 minutes to an hour, especially during peak hours.
Arrive early as the restaurant opens at noon; lines form by 11 am.
Original 1970s decor and wood paneling create a nostalgic, old school vibe with a cozy, homey atmosphere. Dim lighting and simple booths add to the classic Americana feel. The space feels small and comforting, inviting relaxed, friendly gatherings.
Ribs fall right off the bone and stay juicy and tender. Beef ribs stand out with rich flavor and pair well with savory sauces.
Coleslaw pairs well with meats and sides, adding a crisp texture and fresh contrast. Including it in sandwiches changes the flavor profile and enhances the overall meal.
Good to know
Parking is sparse, with limited street parking available.
The bathrooms are outside and require a bathroom code.
Expect to pay a bit more than average for the portions.
Seafood restaurant with indoor and outdoor seating offers a lowkey, welcoming atmosphere where everyone feels like a regular. The vibe stays pleasantly comfortable and warm despite a rough neighborhood outside. Known for affordable, fresh fish and shrimp dishes, it pairs well with ice-cold beer.
Plates often feature a combo of ribs with fish or chicken. Beef ribs come out delicious, but some ribs can be dry. Custom orders with sides and sauces are available.
Coleslaw comes perfectly blended and homemade, served alongside buttery rice or rice pilaf. It pairs well with seafood combos like Fish & Shrimp and includes a side of Tartar sauce.
Good to know
They accepted EBT for payment.
Catch 21 offers fresh seafood and local favorites.
There is parking right at Catch 21.
Mesquite fire pit infuses barbecue with authentic smoky flavor and fills the air with a distinctive aroma. Rustic interior features license plates on walls and a warm, inviting atmosphere that suits casual outings and takeout. Live music and a family-owned vibe add to the relaxed, welcoming energy.
Smoked ribs come out tender and perfectly seasoned with a smoky, savory flavor from a mesquite fire pit. Portions vary but the beef ribs and brisket offer excellent flavor and freshness.
Crunchy and refreshing with a creamy dressing, the coleslaw has a subtle sweetness that pairs well with BBQ and sandwiches. Portions are small but the fresh, homemade style and sugary flavor stand out as a tasty side.
Good to know
Karaoke happens every Sunday night, starting at 8pm.
There is plenty of parking available, both indoor and outdoor.
The restaurant has both indoor and outdoor seating options.
Rustic BBQ cabin style with a nostalgic 90s vibe and casual, family-friendly atmosphere. The space feels old and worn, yet relaxing and inviting for conversation and watching games. Activity slows down in mid-afternoon, creating a quieter mood.
Ribs come out hot with plenty of meat and a smoky, tender texture. Beef ribs are juicy and flavorful, served with sauce on the side for dipping.
Coleslaw has a fresh crunch and a spicy kick that stands out. It pairs well with ribs, beans, and fries, adding a crisp, flavorful contrast.
Good to know
Parking is available for customers at the restaurant.
Expect to pay around $50 per plate for a meal.
The portions served are very generous.
Setup resembles a food court kiosk with an on-site smoker. Atmosphere balances laid-back vibes with a touch of class suitable for a night out. Barbecue offerings include brisket and ribs noted for their flavor and tenderness.
Ribs fall right off the bone and stay juicy and tender. They have a unique flavor that stands out, making them meaty, flavorful, and unlike any other.
Coleslaw here ranges from excellent to unremarkable. It pairs well with chicken and complements other dishes like brisket and wings.
Good to know
The sandwich with fries, a drink, and a dessert costs $37 after tip.
Everything on the menu is under $25, making it affordable.
AC Barbeque is located in the Century City Mall, offering outdoor seating.