Omakase in Los Angeles

Sleek sushi counter and soft wooden furnishings create a modern, cozy atmosphere with intimate, casual cool vibes. Well-curated jazz music plays softly, keeping the space warm and inviting without noise. The setting balances authentic Japanese design with contemporary style, making it feel both welcoming and refined.

Ultra-fresh fish features in the chef's choice omakase, showcasing high quality and careful preparation. Every piece of fish is fresh and well handled, making the sushi stand out.

The omakase offers excellent quality with dishes that look like art. It costs around $80, making it a surprisingly affordable full-course experience.

Small restaurant seats up to 14 people in an intimate, modern setting with a calm and elegant atmosphere. Staff create a welcoming vibe that fosters connection, making strangers feel like friends. Distinctive features include a personal omakase experience with a single chef and a separate lounge area enhancing the dining environment.

Fish arrives incredibly fresh and beautifully cut. Unique preparations showcase fresh flown-in fish from around the globe with fantastic quality and expertly crafted combinations.

An interactive and engaging dining journey unfolds with an out of this world omakase menu. The experience feels both intimate and fun, offering a fresh take on traditional omakase.

Small izakaya-style space offers an authentic Japanese atmosphere with a warm, intimate vibe enhanced by soothing jazz music. Frequented by those seeking top-tier sushi and an unparalleled sake selection, it feels like a neighborhood gem transporting guests to Tokyo.

Unbelievably fresh fish stands out here, especially the best tuna and exceptional sushi rice. Real wasabi complements the fresh, tasty fish on every sushi piece.

Omakase dinner offers a sequence of exquisite dishes that consistently impress. Each course delivers fantastic flavors and a memorable experience.

Intimate sushi bar offers traditional omakase with exceptional quality fish that melts in the mouth. Atmosphere feels warm and welcoming, quiet and peaceful, evoking a sense of authentic Japanese dining without pretension.

Fish here melts in your mouth with a tender texture and rich flavor. Every bite delivers fresh, tasty quality.

Intimate and warm setting creates a personal vibe for the omakase experience. The menu offers a hidden gem feel with carefully crafted sushi courses.

Small space with intimate seating and jazz music creates a calm, elegant atmosphere ideal for relaxed dinners or dates. Skilled chefs focus on authentic sushi flavors, offering a creative, high-quality omakase experience. Sake selection is guided by knowledgeable staff, enhancing the overall dining.

Fresh fish stands out with excellent quality and authentic flavors. Dishes showcase beautifully prepared fish that invites continuous ordering.

Chef Aidan leads the omakase course with clear skill and care. The experience offers great variety and excellent value, especially when seated at the bar.

Sushi restaurant offers a modern look with sleek, minimalist decor and exquisite plating that reflects refined taste. Atmosphere feels welcoming and relaxing with soft music and bright lighting, though some find the lighting a bit harsh. The space hosts families and diners enjoying fresh, high-quality sushi with creative rolls and elegant presentation.

Fish here is undeniably fresh and flavorful. The quality matches well-known spots like Sushi Enya and Sasabune.

Quality fish and thoughtful selection stand out in the 12-piece omakase. It offers good value and a well-curated experience comparable to notable spots like Sushi Enya and Sasabune.

Small bar seats about eight people in an intimate, Japanese-inspired interior with a cozy, relaxed vibe. The atmosphere stays calm and chill, with friendly, attentive service and perfectly paced courses. Known for fresh sushi, Michelin-quality fish, and carefully paired sake, it offers a unique omakase experience at great value.

Every dish features seasonal fish of the highest quality with incredible freshness and texture. Nigiri pieces highlight the best versions of fish like King Mackerel and sardine, handled with care and precision.

Offers a relaxing and unpretentious omakase experience with a focus on nigiri. Prices stay reasonable for the quality and setting.

Minimalist Japanese design combines with modern architecture and authentic outfits to create an elegant, cozy space. Calm, serene atmosphere contrasts with busy downtown streets, enhanced by high ceilings and calming music. Occasional robot service adds a unique touch to an otherwise traditional dining experience.

Fish comes imported straight from Japan with perfect aging that enhances flavor. Quality stays excellent across all ingredients.

Offers a 19-course omakase with 10 pieces of nigiri called Kiwami. Serves fresh sushi with unique and fascinating dishes. Combines exceptional quality with a reasonable price point.

Modern, cozy space with stunning Japanese decor creates a warm and inviting atmosphere. Friendly chefs behind the counter add to the traditional vibe without being showy. Sushi presentation is aesthetic and fresh, with large portions and unique rolls that stand out.

Fish here is always incredibly fresh and of outstanding quality. Dishes feature delicate flavors with unique touches like crunchy fried onions and green chili sauce.

The nigiri omakase stands out with excellent preparation by Tatsuki. The $98 happy hour option offers a fantastic experience at the bar, making it a choice for special occasions.

Sushi restaurant offers a simple, clean atmosphere with an understated, casual vibe. Focus centers on authentic, traditional sushi without western-style rolls or heavy sauces. The place features top-quality fish and unique options like abalone and small oysters, attracting those seeking genuine sushi experiences.

Fresh fish stands out with unparalleled flavor and melt-in-your-mouth texture. The selection includes uncommon varieties showcasing the chef's dedication to quality.

Omakase offers chef-curated selections with 2 appetizers and 8 sushi pieces for about $80. The food matches some Michelin Japanese meals but includes small portions and sometimes too much soy sauce.

Tiny sushi bar with about a dozen seats creates an intimate dining experience focused on excellent sushi and unique handrolls. Dim lighting and loud atmosphere make it lively yet low key, attracting those who appreciate authentic, sleek design and craft cocktails.

Fresh fish arrives daily and is cut on site, ensuring clean flavors and high quality. Nigiri stands out with its simple, direct presentation, while rolls offer crisp textures without heavy sauces.

Chef Chris curates an omakase with over 12 pieces of sushi and premium hand rolls for under $100. The experience offers fantastic quality and great value on Mondays at $90.

Sushi restaurant offers a cozy, izakaya-like atmosphere with a laid-back vibe and clean, straightforward decor. It stays open late with high-quality, fresh sushi prepared by Japanese chefs, providing a unique late-night dining option. Free parking is available, enhancing convenience for guests.

Menu features an extensive variety of fish, including special cuts and some rare selections. Fish is consistently fresh and flavorful with high quality throughout.

Very fresh and seasonal ingredients define the omakase here. Chefs showcase creativity with visually stunning dishes and vibrant flavors at a fair price.

Upscale Japanese restaurant features chic decor with a color-changing umbrella ceiling and authentic serve ware that bring a taste of Japan. The atmosphere is quiet and inviting, blending elegance and comfort for a luxurious dining experience. A full bar complements the space, which is larger than it appears and suited for date nights.

Fresh fish arrives with generous portions and minimal sauces. Waiters explain each type and how to eat it, highlighting the fish's buttery texture.

Variety stands out with authentic sushi and beautiful presentation. The omakase captures the true taste of Japan, offering an experience similar to dining there.

Small sushi bar reflects chef's personality with Osaka vibes and fresh fish from Japan. Lighting creates a casual, cozy atmosphere despite limited space and close seating. Experience includes sybaritic Omakase with distinct, savory rice and memorable dishes like monkfish liver and chestnut egg.

Fresh fish shines with excellent quality and skillful knife work. The chef uses edomae style techniques and balances textures from natural and farm-raised fish.

Incredibly fresh and well-balanced pieces make the omakase feel deliberate and unrushed. The experience is low-key and good-humored with quality fish and skillful knife work.

Small, intimate bar-style seating with Asian-inspired decor creates a focused dining experience. Atmosphere feels sleek and inviting with dim lighting and a lively vibe despite the compact space. Fresh sushi and hand rolls prepare quickly in front of diners, emphasizing quality and swift service.

Fish comes very fresh with crispy seaweed on hand rolls. The special hand roll includes three types of fish, seared salmon, shrimp, and crab, showcasing top notch uni and quality seafood.

Omakase offers great value with a seasonal menu priced around $58 per person. Chefs serve all dishes at once, delivering a delicious and well-priced experience.

Modern interior creates a zen atmosphere with dim lighting and an intimate feel. Bar dining area invites guests for an Omakase experience. Space feels spacious and clean, supporting a sophisticated vibe.

Fish here is very fresh and of high quality with generous portions. Cuts are thick, well-prepared, and presented smartly, especially in the chirashi bowls which offer a hearty variety.

Four-season and Open Omakase courses offer a variety of dishes. Service quality varies, and eating omakase at the bar is not recommended.

Sushi restaurant offers premium omakase with exceptionally fresh fish that melts in the mouth. Atmosphere is subdued and relaxed, though it can get noisy when busy. Focus stays on authentic sushi without sauced rolls or bento boxes, accommodating dietary restrictions.

Fish here is very fresh and melts in your mouth. Butter fish stands out with its delectable flavor and the overall selection is top notch.

Omakase here offers extremely fresh sushi with a premium quality that melts in your mouth. The experience is no-frills, focusing on excellent fish and sauces at a good price.

Tiny Japanese restaurant offers a cozy, neighborhood vibe with soft lighting and personal touches that create a welcoming atmosphere. Outdoor seating includes a fire pit and big screen TV, adding to the relaxed setting. Sushi features fresh fish and affordable prices, making it a standout for quality and value.

Slices of fish come large and beautiful with sushi that is exceptionally well made. The fish stays very fresh and flavorful, sourced from top-quality suppliers.

Omakase features fast, fresh servings with high quality fish like toro and Hokkaido scallop. The chef is generous, offering dishes such as eel, tuna, albacore nigiri, and a salmon skin salad.

Authentic Japanese sushi bar with fresh fish flown in daily and an extensive omakase menu featuring over 40 types of seasonal seafood. Atmosphere feels pure and genuine, with friendly staff and a hidden gem vibe despite modest lighting and flooring. Pricing leans high, reflecting a focus on quality over quantity.

Fish arrives incredibly fresh, flown in from Japan one day prior. Quality matches what you'd find in Japan, making it some of the freshest fish around.

Offers traditional Japanese omakase with options like 15-piece and 25-piece menus. Presents impressive sushi selections that appeal to sushi lovers.

Small space with pitch-black lighting and tables very close together creates an intimate but sometimes cramped atmosphere. Modern design and an open kitchen offer a transparent, contemporary dining experience. The vibe balances quiet elegance with moments of liveliness when full.

Fish melts in your mouth with a melt-in-your-mouth texture and a fragrant, firm quality. Sauces come recommended to complement the fresh, high-quality cuts.

A carefully curated 10-course menu offers an amazing experience that embodies the philosophy of trust the chef. Sushi reaches an almost omakase quality at a normal price point.

Japanese restaurant offers a cozy bar and grill setting with a modern interior and bright lighting. Atmosphere feels warm and lively with loud music and multiple TVs. Known for high-quality sushi and unique rolls featuring real crab, it attracts those seeking fresh, well-presented dishes.

Freshness stands out with fish that melts in your mouth and bursts with flavor. Quality remains consistently top notch and matches well with the prices and service.

Affordable Omakase offers a nice sashimi selection but lacks variety. The setup blocks the sushi-making view, and the atmosphere suits rolls better than Omakase.

Triple-storefront restaurant offers modern indoor-outdoor design with a lush garden room and intimate lighting that creates a calm, romantic vibe. Music ranges from live performances to smooth background tunes, supporting easy conversation. Seating includes larger booths and bar areas, making it suitable for both date nights and group dinners.

Fresh oysters stand out with exceptional quality. The omakase features truffle halibut sashimi and a variety of delicate, well-seasoned fish dishes paired with complementary flavors.

Omakase features freshest oysters, truffle halibut sashimi, and multiple rounds of chef's choice nigiri. It includes appetizers, miso soup, salads, hand rolls, and a dessert option.

Sushi restaurant offers cozy family-like atmosphere with friendly, relaxed vibes and indoor and outdoor seating. Regulars enjoy a fun yet comfortable environment where chefs wear Fedora hats. Extensive gluten-free options accommodate dietary needs without sacrificing flavor.

Fish here is consistently fresh and of superb quality. The selection includes interesting options that pair well with sake.

The omakase experience offers a carefully curated meal with a sequence of dishes selected by the chef. It focuses on freshness and variety, providing a unique tasting journey.