Spacious Mexican restaurant with airy, luminous design and San Pedro cultural photography on the walls. Upbeat atmosphere with old school vibes and a toppings bar for customizing dishes. Menu features authentic flavors and large portions at affordable prices.
Chips come with fresh guacamole that tastes rich and flavorful. The guacamole pairs well with dishes like pupusas and lengua quesadillas.
Quesadillas come as full meals with homemade tortillas and are packed with fillings like shrimp or lengua. They offer bold flavors and generous portions that stand out from typical quesadillas.
Good to know
On Tuesdays, you can get 2 tacos (chicken, asada, pork) for $5.
Parking is located in the back and requires payment.
The portions are generous and reasonably priced.
Small, clean space with comfortable seating and bright, warm decor creates a welcoming atmosphere. Vibrant energy fills the room, enhanced by a Spanish rock playlist that sets a lively tone. The vibe balances casual dining with a sense of care and attention to detail.
Guacamole comes fresh and generous here, often served complimentary with chips. It pairs well with crispy taquitos and fresh ingredients like tomatoes and cilantro.
Chicken quesadilla stands out with its flavor. The asada quesadilla offers a grilled, savory option alongside other dishes like tacos.
Good to know
First-time customers receive a complimentary drink.
They have weekly specials.
Mexican restaurant with in-house corn tortillas and free refills creates a beautiful setting with a consistent atmosphere. The vibe stays great over time, attracting those seeking fresh, affordable meals with reliable quality. Regulars appreciate the long-standing staff and steady food standards.
Guacamole stays fresh and is served in generous portions. It pairs well with dishes like the asada quesadilla and chicken burrito with extra sour cream.
Quesadillas come with Carne Asada or chicken options and often include extra guacamole. The chicken quesadilla grande stands out as a favorite choice.
Good to know
There is a large parking lot behind the building with ample space.
Parking in the front could be limited at times.
They make their own corn tortillas in house.
Bright, bustling space with plastic lunch tables and limited seating creates a cozy street market vibe. The air carries a smoky mesquite aroma from grilling carne asada, drawing a lively crowd despite long lines and high prices. Specializing in Tijuana-style asada tacos with fresh tortillas, it offers some of the best tacos in the region.
Thick, rich guacamole tops each taco, adding a fresh, flavorful layer. It pairs well with handmade tortillas and Tijuana style asada, creating a balanced taste experience.
Corn tortillas make the quesadillas stand out with a fire flavor. Adding asada and chorizo boosts the taste, especially in the vampiros and steak quesadillas.
Good to know
Expect long lines during dinner time, especially on weekends.
Each taco costs $2.50, which can add up quickly.
There is no seating area; it's primarily takeaway.
Stylish interior with impeccable design and acoustical tiles creates a welcoming, relaxed atmosphere. Lighting is dim, setting a cute, date-night vibe reminiscent of Mexican coastal towns. A great bar offers quality cocktails, including standout margaritas and mezcal flights.
Fresh guacamole comes with blue-corn tostadas that add a nice crunch. It pairs well with other dishes like fish tacos and tortilla soup.
Quesadillas stand out with mushroom and Barbacoa options. Vegetarian choices like the coliflor queso quesadilla also impress.
Good to know
Happy hour features a DJ playing smooth jams on weekdays.
Chulita serves brunch until 5pm on weekends.
Reservations are recommended for weekend nights to avoid long waits.
Small Mexican restaurant with a hip patio and a cozy, remodeled interior offers a family-run, welcoming vibe. Seating includes a large indoor area and outdoor counters, creating a lively atmosphere. Known for smoked meats and authentic tacos, it stands out as a hidden gem with strong local appeal.
Tacos come with actual guacamole and a generous amount of meat for under $3 each. Guacamole salsa appears on some tacos, but the guacamole itself is often watery and lacks flavor.
Quesadillas here feature flavorful, tender meat and a wide selection of fillings. The Al Pastor quesadilla stands out for its rich taste and juicy texture.
Good to know
Street parking is available, but can be limited during busy hours.
Reservations can be made for the back space for events.
Expect about an hour wait during peak times, especially on Taco Tuesdays.
Open kitchen reveals a chef-driven taco shop with a small, bare-bones setup. Atmosphere feels authentic and lively, echoing Tijuana vibes with a mix of standing and limited seating. The place fits naturally into the neighborhood with a buzzy, welcoming energy.
Thick and rich guacamole comes in generous portions on tacos and dishes. It has a nice kick when served as salsa and is evenly distributed with fresh ingredients like onion and cilantro.
Quesadillas come with chicken or carne asada and taste very good. They sometimes resemble tacos but stand out with their great flavor and are often craved even when not hungry.
Good to know
Parking can be difficult to find near the taqueria.
Expect to wait 1 to 1.5 hours for food during busy times.
The taqueria only accepts credit cards for payment.
Mexican-style decor and vibrant EDM music create an energetic and welcoming atmosphere. The space offers outdoor seating and a cozy, homey vibe with a lively crowd. Large portions and big margaritas complement the fun, casual setting.
Fresh batches of guacamole get made daily, keeping it fresh and flavorful. It pairs well with dishes like burritos and fajitas, adding a well grilled, flavorful touch to meals.
Quesadillas come with crema and cheese and lean toward an Americanized flavor rather than authentic Mexican. The Asada Quesadillas stand out as especially good.
Good to know
Happy hour specials are available every night.
Taco Tuesday offers great value and delicious options.
An automatic 18% gratuity is added to all orders.
Mexican restaurant with modern decor and colorful artwork creates a vibrant atmosphere filled with loud live music and a DJ. Seating is tight, making the space feel crowded and lively, especially on weekends when the small dance floor activates. The energy is welcoming but noisy, challenging conversation at tables.
Guacamole comes in a large portion and tastes fresh and flavorful. It costs more but pairs well with chips and salsa.
Cheese quesadillas come out better than expected, even for kids. Mini chicken quesadillas appear alongside crafted cocktails and octopus tacos on the menu.
Good to know
Reservations are recommended, especially on weekends due to high demand.
Happy hour runs all day from Monday to Wednesday with special menu items.
Valet service is the only parking option available; no self-parking.
Midcentury modern design with dim lighting creates a warm, intimate setting. Loud music and live mariachi performances fill the space, making conversation difficult. Margaritas and Mexican wines complement flavorful dishes like carne asada and ceviche sampler.
House-made guacamole comes with chips and salsas that are consistently good. The guacamole and dips stand out as a star of the show and pair well with drinks like margaritas.
Quesadillas come with a delicious taste but carry a high price at $22 each. They receive positive remarks for flavor despite the cost.
Good to know
Parking is limited and challenging; check behind the restaurant for spots.
Brunch includes a mix of appetizers and an entree for $45.
Happy hour on weekends features good tacos and discounted drinks.
Loud house music and a DJ create a high-energy atmosphere with a strong dance vibe. Seating options include lounge chairs, sofas, booths, and regular tables, all set in a beautiful interior with aesthetic lighting and decorations. Patio seating offers a quieter, more peaceful experience away from the music.
Guacamole comes with chicharrón that has a limey kick. It pairs beautifully with the creamy guacamole and makes a great appetizer to start with.
Quesadillas come with freshly made corn and flour tortillas and can be customized like the Queso Fundido. Adding chicken to a kids quesadilla costs an extra $9 without prior notice.
Good to know
Happy hour runs on Tuesdays from 3-6 PM with great deals on food and drinks.
Reservations are recommended during busy times to ensure seating.
Expect additional charges for modifications to menu items, like adding chicken.