Upscale Mexican seafood restaurant offers authentic flavors and exceptional ceviche in a wide open space with comfortable seating. The vibe stays chill with great music and roomy tables. It stands out for homemade salsas and gluten-free options.
Handmade tortillas come fresh and tasty, forming the base for tacos like grilled fish, ribeye, and short rib. These tortillas pair well with moist fillings and a dash of habanero salsa for added flavor.
Free chips come with homemade guacamole that pairs well with dishes like grilled fish and chicken plates. Guacamole serves as a fresh side alongside rice, beans, and tortillas.
"The handmade tortillas here are fresh and tasty."
"The guacamole here is delicious and made with high quality ingredients."
Good to know
Valet parking is available for easy access.
Street parking is free after 8:00 PM.
Prices are reasonable for the quality of food offered.
Spacious Mexican restaurant with airy, luminous design and San Pedro cultural photography on the walls. Upbeat atmosphere with old school vibes and a toppings bar for customizing dishes. Menu features authentic flavors and large portions at affordable prices.
Freshly handmade tortillas stand out here, thicker than usual and adding a solid base to dishes. Their homemade quality lifts the flavor, especially in the giant pupusas and authentic Mexican tacos.
Chips come with fresh guacamole that tastes rich and flavorful. The guacamole pairs well with dishes like pupusas and lengua quesadillas.
"The tortillas are handmade and add so much flavor."
"The guacamole here is delicious and flavorful."
Good to know
On Tuesdays, you can get 2 tacos (chicken, asada, pork) for $5.
Parking is located in the back and requires payment.
The portions are generous and reasonably priced.
Bright, bustling space with plastic lunch tables and limited seating creates a cozy street market vibe. The air carries a smoky mesquite aroma from grilling carne asada, drawing a lively crowd despite long lines and high prices. Specializing in Tijuana-style asada tacos with fresh tortillas, it offers some of the best tacos in the region.
Handmade corn tortillas are made fresh right in front of you, adding an authentic touch. The fresh tortillas pair well with carne asada and salsas, creating a solid taco experience.
Thick, rich guacamole tops each taco, adding a fresh, flavorful layer. It pairs well with handmade tortillas and Tijuana style asada, creating a balanced taste experience.
"I thought these tortillas were the best I had ever had."
"I thought the authentic taste of the tacos was the best in LA."
Good to know
Expect long lines during dinner time, especially on weekends.
Each taco costs $2.50, which can add up quickly.
There is no seating area; it's primarily takeaway.
Small, clean space with comfortable seating and bright, warm decor creates a welcoming atmosphere. Vibrant energy fills the room, enhanced by a Spanish rock playlist that sets a lively tone. The vibe balances casual dining with a sense of care and attention to detail.
Soft, warm tortillas come fresh and are always warmed before serving. They have just the right taste and texture, with fillings packed full of flavor and generous toppings.
Guacamole comes fresh and generous here, often served complimentary with chips. It pairs well with crispy taquitos and fresh ingredients like tomatoes and cilantro.
"The guacamole here is so fresh and flavorful."
"The staff here are super great and eager to help."
Good to know
First-time customers receive a complimentary drink.
They have weekly specials.
Upscale Mexican restaurant with modern warm decor and an intimate patio area creates a vibrant yet relaxed atmosphere. Live mariachi band and curated playlists provide lively music that energizes without overwhelming. Guests enjoy authentic high-quality food and expertly crafted cocktails in a stylish, welcoming setting.
Handmade tortillas come with most dishes and have a warm, soft texture. Some dishes like ribeye tacos use tortillas to wrap tender, juicy steak with fresh onion and cilantro. Tortillas sometimes come with an extra charge on the bill.
Tableside guacamole comes freshly mashed with lime, cilantro, and jalapeño. Complimentary nachos arrive with guacamole and salsa, setting a fresh and vibrant tone for the meal.
"The tableside guacamole is made fresh to order and really impressive."
"The tortillas here are vibrant and stylish."
Good to know
Happy hour runs from 3 PM to 6 PM on weekdays with discounted drinks.
The Sunday brunch features an all-you-can-eat buffet from 11 AM to 3 PM.
Live Mariachi performances occur every Friday evening and during Sunday brunch.
Mexican restaurant with cozy courtyard seating and a festive atmosphere filled with live mariachi music. Locals gather to enjoy authentic dishes and handmade guacamole in a space that feels like dining with family. Interior decor blends classic charm with colorful artwork, enhancing the warm and welcoming vibe.
Handmade corn tortillas cook over the fire and come warm to the table. Freshness stands out with in-house preparation and quality ingredients made right in front of you.
Fresh guacamole comes table-side with options for mild or spicy flavors. The guacamole is hand-made and pairs well with tacos.
"You have to try the warm, handmade tortillas cooked fresh."
"I enjoyed the tableside guacamole, it's made fresh."
Good to know
Happy hour offers half-price drinks from 4-7pm on weekdays.
Late-night eats are available until 3:00 AM.
Mariachi Sunday brunch features live music and special menu items.
Dining space combines industrial design with a Mexico City vibe and gorgeous decor. Atmosphere feels cool and lively, with a bar setting that adds energy. Guests enjoy authentic Mexican flavors paired with a stylish, modern environment.
Flour tortillas come handmade in house with fresh ingredients. They have a soft texture that tastes great even plain.
Plates come with pickled onion, cotija, and guacamole already added. Guacamole sometimes overpowers other flavors in the dish. Kids' meals include guacamole served with quesadillas and chips.
"The guacamole with pickled onion and cotija was a great addition."
"The flour tortillas are handmade in-house and taste amazing."
Good to know
Parking is free, but you must scan a QR code and enter your license plate number.
Validated parking is available for customers who dine in.
Credit cards and mobile payments are accepted; cash is not.
Open kitchen reveals a chef-driven taco shop with a small, bare-bones setup. Atmosphere feels authentic and lively, echoing Tijuana vibes with a mix of standing and limited seating. The place fits naturally into the neighborhood with a buzzy, welcoming energy.
Fresh corn tortillas get made by hand right when ordered, ensuring freshness and a unique flavor. They pair well with the Al Pastor, which comes with creamy avocado sauce and perfectly cooked meat.
Thick and rich guacamole comes in generous portions on tacos and dishes. It has a nice kick when served as salsa and is evenly distributed with fresh ingredients like onion and cilantro.
"The Al Pastor tortillas are cooked to perfection."
"They added a huge scoop of guacamole on top."
Good to know
Parking can be difficult to find near the taqueria.
Expect to wait 1 to 1.5 hours for food during busy times.
The taqueria only accepts credit cards for payment.
Small Mexican restaurant with red checkered tablecloths and wall art creates a casual, unpretentious atmosphere. Indoor seating is limited, complemented by an outdoor area that depends on weather. Known for award-winning tortillas and a menu featuring vegetarian options alongside classic dishes.
A huge serving of guacamole comes as a side and tastes very good. It also appears inside the burrito alongside fluffy eggs and tender machaca beef.
"I loved their super burritos and enchiladas."
Good to know
Parking is often an issue despite the small lot available.
There is additional street and neighborhood parking, but visitors should pay attention to parking signs.
I was told I would pay extra for using Apple Pay.
Stylish interior with impeccable design and acoustical tiles creates a welcoming, relaxed atmosphere. Lighting is dim, setting a cute, date-night vibe reminiscent of Mexican coastal towns. A great bar offers quality cocktails, including standout margaritas and mezcal flights.
Tortillas come handmade and fresh, often using heirloom blue corn. They hold up well under rich fillings and sauces, adding great texture and flavor to tacos and appetizers.
Fresh guacamole comes with blue-corn tostadas that add a nice crunch. It pairs well with other dishes like fish tacos and tortilla soup.
"The heirloom blue corn tortillas had great flavor."
"The guacamole is incredibly fresh and perfectly seasoned."
Good to know
Happy hour features a DJ playing smooth jams on weekdays.
Chulita serves brunch until 5pm on weekends.
Reservations are recommended for weekend nights to avoid long waits.
Tight, old-school deli with authentic Mexican vibe and loud mariachi music outdoors. Women slap tortillas in sync over a giant comal, creating a nostalgic atmosphere. Outdoor community tables offer casual seating despite worn furniture.
Handmade tortillas come fresh off a giant comal where ladies slap them in sync. The tortillas taste extraordinarily fresh and tasty, and the tortilla chips stand out as so good.
Fresh guacamole comes as a key topping alongside nopales and various salsas. It pairs well with tacos like chicharron and costilla, adding a creamy, flavorful touch.
"The handmade tortillas here are fresh and so yummy."
"The carnitas and handmade tortillas are the best."
Good to know
On Saturdays and Sundays, they serve menudo.
Parking is tricky, so I parked on a nearby street and walked over.
The line can get long on weekends, but it moves fast.
Old style Mexican restaurant with beautiful wall art and two dining rooms creates a friendly, calm atmosphere despite loud music. Back patio and small bar add to the inviting setting. Frequented by families, it offers a mix of traditional and new elements.
Handmade guacamole features tender chunks of pork and follows a recipe dating back to 1964. It comes with Chile Verde, beans, sour cream, and cheese smothered on top.
"The handmade guacamole here is awesome."
Good to know
Happy hour specials are available, offering discounted drinks and appetizers.
Parking is available right up front or in a small lot in the back.
The restaurant can get busy, so be prepared for potential wait times.
Outdoor seating defines the space with a small area often filled with smoke and distractions. Atmosphere varies from festive and fun to relaxing for a quick bite, but can feel busy and somewhat chaotic. Menu offers wide variety with standout tacos and salsas praised for flavor and quality.
Freshly made tortillas have a strong aroma and quality. Tacos use two small corn tortillas with diced onions and cilantro. Burritos come wrapped in warm, fresh tortillas with flavorful salsa and chips.
Guacamole here has a tiny portion and costs $2 as a side. It stands out for its rich flavor, considered the best by many who try it.
"The tortillas here are freshly made and taste so good."
"I considered the guacamole to be the best I've ever had."
Good to know
Taco Tuesday offers tacos for $2 each, making it a popular deal.
The restaurant only has outside seating, which may not suit everyone.
Expect a busy line on Taco Tuesdays, but it generally moves quickly.
Outdoor patio offers a relaxed atmosphere with comfortable seating and patio heaters. The vibe is casual and hip, attracting a diverse crowd including families. A resident cat adds a unique touch to the community feel.
Flour tortillas come out soft and melting with a flexible and strong texture. Tortilla chips are crisp and well made.
Freshness stands out with the guacamole tasting very fresh and authentic. It includes pepitas and pairs well with the chips served alongside.
"The guacamole here is really fresh and tasty."
"The flour tortillas are so soft and melt in your mouth."
Good to know
Reservations are recommended, especially for weekend brunch.
Parking can be challenging; street parking is limited.
Expect a mandatory 2% kitchen fee added to your bill.