Yakitori spots in Los Angeles

Small space with cozy interior and a charcoal grill dominating the room creates a warm atmosphere. Beatles music plays softly, adding to the relaxed vibe. Frequented by those seeking authentic Japanese yakitori in an unpretentious, lively setting.

Expertly grilled yakitori shines here with incredible skewers. The menu blends authentic Japanese BBQ with California-inspired flavors.

Expertly grilled yakitori stands out here with incredible skewers that capture authentic flavors. This spot serves some of the best Izakaya-style Japanese food around.

Stone-carved sushi bar with backlit onyx counter creates a warm, intimate atmosphere. Chefs prepare food in front of diners, adding to the engaging experience. Early 2000s hip hop music plays, blending modern vibes with Japanese-inspired design.

Wagyu Yakitori stands out for its tenderness and balance. Chicken Yakitori also features alongside fresh, well-prepared options like the Wagyu & Shiitake Yakitori.

Sea bream sashimi stands out with its world class quality. The Chirashi Bowl offers a perfectly balanced, flavorful experience. Grilled edamame comes perfectly charred and delicately seasoned. Sushi melts in your mouth, and miso soup ranks among the best ever tried.

Open kitchen with charcoal grill flames creates a cozy, lively atmosphere accented by warm wood and modern decor. Seating is tight but inviting, with a large wooden bar facing the kitchen and about 10 tables. The vibe blends authentic Tokyo style with casual comfort, making it quietly distinctive.

Chicken gets cooked perfectly, especially in the yakitori skewers and char shu. Yakitori Ramen combines both flavors well, though skewer size stays small due to kitchen limits.

Charcoal grilled chicken adds a smoky aroma and rich umami to the ramen. The broth is rich and flavorful, complementing the flame-kissed chicken and thick scallions for a unique taste.

Intimate yakitori restaurant with open kitchen counter seating and traditional Japanese decor creates a cozy, lively atmosphere. Small space fills quickly, offering an upscale yet vibrant dining experience where watching chefs grill skewers adds to the energy.

Yakitori here features authentic Japanese style with local ingredients. The skewers come seasoned with just enough salt and offer a delicious, intimate dining experience at both table and counter seating.

Yakitori stands out with authentic flavors and just enough salt seasoning. Grilled onigiri, Soboro Don rice, and black cod offer nicely grilled options alongside an intimate setting with table and counter seating.

Japan-inspired interior creates a cozy, lively atmosphere with a stylish, inviting design. Large TV screens show NBA games, adding a sports-friendly vibe. The place draws a crowd seeking authentic Japanese izakaya experience with sushi, skewers, and sake.

Lots of yakitori options come grilled to order. The garlic lamb chop stands out as a flavorful choice. Yakitori pairs well with other authentic Japanese dishes like sashimi and stir fry.

Fresh sushi and sashimi melt in your mouth with every bite. The menu offers authentic Japanese food including yakitori skewers and unique dishes like monkfish liver and wasabi-marinated octopus.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Chicken thigh and green onion yakitori come off the grill with a perfect char and juicy center. Yakitori is a rare offering here and pairs well with hand rolls and crispy rice tuna.

Handrolls feature crispy nori and perfectly seasoned rice with sashimi that melts in your mouth. Yakitori options include chicken thigh and green onion. Lobster dashi pasta stands out as a notable dish.

Small, intimate bar-style seating with Asian-inspired decor creates a focused dining experience. Atmosphere feels sleek and inviting with dim lighting and a lively vibe despite the compact space. Fresh sushi and hand rolls prepare quickly in front of diners, emphasizing quality and swift service.

Tasty yakitori includes a standout shrimp skewer. The menu pairs fresh fish with solid hand rolls and a large variety of yakitori options.

Yellowtail sashimi stands out with thin slices, fresh jalapeño, and a delicate drizzle. The bluefin sashimi is fresh, clean, and flavorful. Hand rolls and yakitori offer solid options, all at reasonable prices.

Small Japanese restaurant offers authentic sushi and ramen with a warm, family-friendly atmosphere. Renovated space features positive vibes and smiles from owners and chefs, creating a cozy local spot that gets busy during peak hours.

Yakitori here stands out as delicious alongside tempura and sashimi. The flavors come through clearly and satisfy the craving for grilled skewers.

Ramen and sushi stand out with excellent flavors and authentic preparation. Yakisoba noodles, tempura, yakitori, and sashimi offer a solid variety of Japanese dishes in a small, friendly setting.

Intimate Japanese izakaya with cozy atmosphere and refined design featuring heated patio and creative cocktail presentation. Lighting and lively soundtrack create an electric vibe that blends fun with attention to detail. Signature drinks come in animal-shaped mugs, adding a playful touch to the experience.

Every bite of the Yakitori hits with a sodium bomb flavor. It stands alongside dishes like Charred Sweet Potato and Wagyu Beef for a rich, intense taste experience.

Izakaya-style dishes mix with an LA twist, featuring pressed sushi with torch-seared fish and bright green wasabi cream. Unique menu items like ozisushi, katsu, and a cold noodle egg dish stand out alongside spicy tuna hand rolls and yakisoba.

Japanese restaurant offers a beautiful space with calm, peaceful vibe suited for intimate dining. Loud 90s music and low lighting create a lively yet dim atmosphere. Bar seating provides views of kitchen prep and creative Japanese dishes stand out alongside interesting cocktails inspired by Japanese whiskey.

Skewers shine with Chicken Meatball with egg yolk and tare and Wagyu & Wasabi offering rich but balanced flavors. The chicken and green onion yakitori also stands out for its excellent taste.

Yakitori skewers come out hot with an irresistible grilled aroma. Bone marrow with grilled mochi and shiso vinegar offers a rich, salty flavor balanced by tangy vinegar. Meat dishes include fresh grated wasabi, a rare find outside high-end spots.

Yakitori restaurant offers an authentic, lively atmosphere with worn tables and chairs that suggest long-term love and use. It gets very crowded on weekends, creating a loud and echoey environment. Seating includes wood benches and bar spots along the kitchen, adding to the casual, cozy vibe.

Yakitori here features a great selection including chicken hearts and cartilage. The cooks expertly fan the skewers, adding to the authentic experience. The smell is fantastic and the taste is very good.

Ramen features a flavorful broth, juicy pork belly that falls apart, and options for soft or hard boiled eggs. Takoyaki comes piping hot with green onions, cream sauce, bonito flakes, and a creamy filling with tender octopus. Yakitori is expertly prepared with authentic grilling techniques.

Izakaya-style restaurant offers an authentic Japanese atmosphere with friendly, calming energy and J-Pop and funk music at a moderate volume. The space feels tucked away and intimate, attracting those seeking Japanese comfort food with standout yakitori and good shochu selections.

Yakitori comes out crispy and delicious here. It stands out as a top choice alongside other dishes like karaage and fish head.

Japanese food here features delicious yakitori and a fresh Chirashi bowl with perfectly seasoned sushi rice. The menu covers classic izakaya dishes like sukiyaki and udon noodles, all full of flavor and tender textures.

Small yakitori spot with an open kitchen showcases charcoal-grilled chicken skewers and a relaxed Japanese vibe. Counter seating offers a close view of chefs grilling, creating an intimate dining experience. The place fills quickly, so reservations are essential to avoid waiting.

Authentic yakitori offers generous portions with high-quality ingredients. Specialties include a unique heart skewer and chicken nanban, all priced fairly for the area.

Yakitori stands out with authentic flavors and generous portions. The menu includes special heart yakitori and refreshing tako wasabi that balances spice well.

Downstairs setting with ukiyo-e curtains at tables creates privacy while the bar offers a cozy appeal. Atmosphere feels lively and warm, suited for dates and casual nights. Decor channels an authentic Tokyo izakaya vibe, blending traditional style with inviting energy.

Skewers come out mouthwatering and packed with flavor. Yakitori pairs well with other perfect drinking snacks like cheesy eel and agedashi tofu.

Fresh sushi and uni-scallop sushi stand out with clean flavors and minimal sauce. Yakitori skewers, including a combo, come out mouthwatering and pair well with snacks like agedashi tofu and okonomiyaki.

Small space with beautiful decor and animal chopstick rests creates a cute atmosphere. Energy rises quickly as it gets crowded, with a great sake selection complementing the fresh seafood and standout dishes like Wagyu skewers and Japanese miso Caesar salad.

Grilled skewers shine with options like chicken fatty heart, chicken oyster, and duck meatball. Portions are small, usually 1-2 mini skewers per order, but flavors stay solid across choices.

Grilled yakitori and skewers stand out with options like chicken oyster and fatty heart. Dishes like crab fried rice, hamachi collar, and light, fresh tempura add variety and quality beyond typical Izakaya fare.