Steak and kebab in Los Angeles

Neat, clean butcher shop with a large selection of meats including organic choices and fish. Family-owned with competitive pricing and offers cooking services for larger purchases. Known for flavorful marinated kebabs and high-quality cuts like ribs and rib eyes.

Offers 40-day dry aged rib eyes and boneless rib eye cuts in large sizes. Stocks Japanese and Australian wagyu known for high quality and rich flavor.

Kebabs come with perfect seasoning and rich marinades that make each bite flavorful. Options include super juicy Wagy kebabs and prepared beef and lamb cuts like boneless ribeye and beef shank.

Persian restaurant offers a cozy and lively atmosphere with friendly staff and fresh flowers on every table. Lighting tends to be bright, creating a welcoming and neat space suited for small groups. The vibe stays relaxed and comforting, making it a good spot for a casual meal.

Barg filet mignon stands out with perfect cooking and rich flavor. Extra beef koobideh pairs well, both made to high standards.

Kebabs come fresh off the grill, served hot with house-made garlic sauce that stands out. Options include beef and chicken koobideh, chicken kebab, and barg, all grilled to perfection and paired with sides and salad.

Small space with unique vibe and beautiful decor offers a cozy, family-friendly atmosphere that feels like dining at home. The pace is unhurried and casual, encouraging relaxed conversation and enjoyment. The setting suits cozy date nights and casual gatherings alike.

Steaks come out super tender and flavorful, especially the filet mignon and ribeye bone-in. Options include a T-bone steak enjoyed down to the bones and a steak wrap packed with flavor.

Chicken kebab comes out fresh and cooked to perfection. Shish kebab is tender and perfectly seared, with consistent quality. Salmon kebab ranks as some of the best salmon served here.

Small dining room with photographs of Tehran and personalized art creates a cozy, intimate atmosphere. Music and old Iranian films add a nostalgic, authentic vibe. The place feels warm and welcoming, with a sociable energy that suits casual dinners or date nights.

Grilled filet mignon stands out with tender texture and balanced seasoning. The filet mignon kabob version offers a flavorful twist alongside other grilled meats like lamb kebob and koobideh.

Chicken and beef kebabs come out tender, juicy, and perfectly seasoned. Koobideh and chicken kebabs stand out for their full flavor and careful cooking.

Hole-in-the-wall restaurant offers charcoal-grilled meats and authentic Mediterranean flavors with outdoor street-side seating. Atmosphere is lively and cozy with loud, authentic music enhancing the experience. The vibe transports diners to Beirut with a cheerful, fun energy.

Filet mignon stands out with its exceptional tenderness and flavor. Grass Fed Filet Skewers come both as wraps and plates, offering a versatile, tasty option alongside lamb and beef kafta.

Lamb kebabs stand out with perfect seasoning and smoky tenderness. Skewered proteins like beef, lamb, and tandoori chicken come freshly grilled and served hot, often paired with pita, tabouleh, and hummus.

Small, modern interiors combine with cozy, welcoming atmosphere and clean, well-designed decor to create a relaxing dining space. Live taar music adds a unique cultural touch, enhancing the intimate vibe. Outdoor seating offers an alternative to the compact indoor area, making the experience versatile.

Filet mignon kabobs melt in your mouth with a tender, flavorful texture. Pomegranate molasses and marinades add a distinctive tang to the beef, including the sour kebob made from marinated filet.

Kebabs here come out juicy and perfectly grilled with fresh, flavorful seasoning. Options like kebab torsh offer a sweet-tangy twist, while chicken and salmon kebabs stay tender and well-cooked.

Mediterranean restaurant offers welcoming atmosphere with clean environment and plenty of parking. Chicken dishes stand out for being juicy and well-seasoned, while portions tend to be small. Service is efficient, making takeout quick and pleasant.

Filet mignon stands out as very delicious. The steak kabobs come with pilaf and coleslaw, making a solid dinner option.

Plates come with generous portions like lula kebab served with rice and hummus, enough for two meals. Options include beef filet kebab and lula kebab, both tasting good.

Middle Eastern restaurant with Tel Aviv vibes and generous high-top seating creates a lively atmosphere filled with banging dance music. The space encourages a casual, in-and-out dining experience amid energetic sounds and aromas of shawarma.

Wagyu beef stands out for its exceptional quality and perfect tenderness. The steak sandwich offers a level of softness that makes every bite easy to enjoy slowly.

Juicy kebab comes with a spicy kick that stands out. Served in pita, the house-made kebab offers a flavorful, satisfying bite.

Restaurant combines modern elegance with Mediterranean charm through warm lighting and vibrant decor. Live music plays almost every night, creating an intimate yet lively atmosphere suitable for groups and couples. Open kitchen seating offers a direct view of chefs at work, adding to the authentic dining experience.

Hanger steak stands out with a strong rating and is a highlight alongside the wagyu filet mignon. The ribeye also features among notable steak options, paired well with dishes like artichoke tortellini.

Steak kebabs come with a suggested Malbec from Israel that pairs well. The hanger kebab stands out, served alongside hummus for a solid combo.

Small dining room offers a quiet ambiance with great Persian music creating a calm and cozy vibe. The space feels simple and modern, with clean, comfortable decor and friendly service. Casual atmosphere suits those seeking authentic Persian flavors in a modest setting.

Steak in the kabobs comes tender, juicy, and flavorful, standing out from typical tough cuts. Portions for the chicken and steak combo plate satisfy well.

Kebabs come with chicken, lemon chicken, and filet mignon options. Saffron rice, kebabs, and vegetables show use of artificial colors.

Persian restaurant offers authentic atmosphere with warm hospitality and cozy ambiance. Soft live music enhances the experience without overpowering conversation. Both indoor and outdoor seating feature beautiful, clean design with recessed LED lighting and wood paneling.

Filet mignon stands out with its tenderness and perfect seasoning. Beef steaks cook well and stay juicy and tender throughout.

Offers juicy, tender beef kebab seasoned just right. Combines chicken kebab with saffron rice and sumac for a flavorful plate. Includes eggplant and combination kebabs like koobideh and chicken, all fresh and delicious.

Mediterranean restaurant with a lively, casual atmosphere and exciting music creates a vibrant dining experience. Food serves in paper bags and parchment paper, emphasizing a unique presentation style. The vibe reflects a young, bustling energy typical of a busy market setting.

The Candy Steak stands out for its tenderness, cooked so well it stays soft and can be torn without a knife. Classic options like steak and eggs and lamb kebabs also feature, though the ribeye pita comes with less filling than usual.

Lamb kebabs come with fresh vegetables and flavorful meat. Pitas hold different meats, including kebab styles, all well-seasoned and cooked right.