Sleek sushi counter and soft wooden furnishings create a modern, cozy atmosphere with intimate, casual cool vibes. Well-curated jazz music plays softly, keeping the space warm and inviting without noise. The setting balances authentic Japanese design with contemporary style, making it feel both welcoming and refined.
Spicy miso soup stands out with its savory mushrooms and broth that tastes more like ramen than traditional miso. The miso soup overall is unique and delicious.
The omakase offers excellent quality with dishes that look like art. It costs around $80, making it a surprisingly affordable full-course experience.
Good to know
Happy hour runs from 4:30 to 5:30 pm with $5 appetizers.
The 13-course meal costs $84, including spicy miso soup.
Parking is easy and available nearby.
Sushi restaurant offers a modern look with sleek, minimalist decor and exquisite plating that reflects refined taste. Atmosphere feels welcoming and relaxing with soft music and bright lighting, though some find the lighting a bit harsh. The space hosts families and diners enjoying fresh, high-quality sushi with creative rolls and elegant presentation.
Miso soup comes with a flavorful and high quality base. It serves as a solid start to the meal and pairs well with other dishes like salad and tempura.
Quality fish and thoughtful selection stand out in the 12-piece omakase. It offers good value and a well-curated experience comparable to notable spots like Sushi Enya and Sasabune.
Good to know
Reservations are not required, and tables are often available.
Expect a wait time of about 45 minutes for sushi orders during peak hours.
The restaurant accommodates gluten-free requests, but confirm with staff.
Small, intimate bar-style seating with Asian-inspired decor creates a focused dining experience. Atmosphere feels sleek and inviting with dim lighting and a lively vibe despite the compact space. Fresh sushi and hand rolls prepare quickly in front of diners, emphasizing quality and swift service.
Miso soup comes with meals and is packed with flavor. It has a good broth to ingredients ratio and often arrives alongside free edamame starters.
Omakase offers great value with a seasonal menu priced around $58 per person. Chefs serve all dishes at once, delivering a delicious and well-priced experience.
Good to know
Reservations are not accepted; expect a wait during peak hours.
The restaurant has only bar seating, which may not suit larger groups.
Lunch specials offer great value, with deals around $24 for five hand rolls.
Modern interior creates a zen atmosphere with dim lighting and an intimate feel. Bar dining area invites guests for an Omakase experience. Space feels spacious and clean, supporting a sophisticated vibe.
Clam soup stands out as a rare find here and comes highly recommended. Miso soup with shrimp head adds a tasty, rich flavor that complements the menu well.
Four-season and Open Omakase courses offer a variety of dishes. Service quality varies, and eating omakase at the bar is not recommended.
Good to know
Parking is difficult on weekends; nearby garages may charge around $30.
Expect to pay around $100 for two people, depending on the order.
Lunch specials offer great prices for a variety of dishes.
Minimalist Japanese design combines with modern architecture and authentic outfits to create an elegant, cozy space. Calm, serene atmosphere contrasts with busy downtown streets, enhanced by high ceilings and calming music. Occasional robot service adds a unique touch to an otherwise traditional dining experience.
Offers a 19-course omakase with 10 pieces of nigiri called Kiwami. Serves fresh sushi with unique and fascinating dishes. Combines exceptional quality with a reasonable price point.
Good to know
Reservations are recommended due to limited seating.
The restaurant offers a variety of vegan options on the menu.
The cheapest set menu starts at $87 per person.
Triple-storefront restaurant offers modern indoor-outdoor design with a lush garden room and intimate lighting that creates a calm, romantic vibe. Music ranges from live performances to smooth background tunes, supporting easy conversation. Seating includes larger booths and bar areas, making it suitable for both date nights and group dinners.
Miso soup appears as a mushroom miso soup served alongside fresh oysters and sashimi in the omakase. It complements the seafood dishes with a warm, savory broth.
Omakase features freshest oysters, truffle halibut sashimi, and multiple rounds of chef's choice nigiri. It includes appetizers, miso soup, salads, hand rolls, and a dessert option.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Valet parking is available for $10, as street parking is limited.
Dogs are allowed on the patio area.
Small dining space includes a sushi bar with chef-made ceramics and modern, casual design. Atmosphere feels welcoming and relaxed, with good music and staff fostering interaction. Sushi quality stands out with exceptional rice and beautiful plating, offering unique and memorable dishes.
Matsutake mushroom soup offers a rich, flavorful experience that fills the senses. Tofu and crab soups also stand out among the options.
Omakase here features well thought through dishes with spectacular flavor and texture combinations. The meals look perfect and deliver an outstanding experience.
Good to know
Reservations are recommended due to limited seating at the sushi counter.
The omakase menu costs $400 per person, not including drinks.
Dietary accommodations are available, including no soy and no shellfish options.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Soybean paste soup stands out with rich flavor. The soondubu hot tofu soup and steamed egg offer comforting, flavorful options alongside a free kimchi pancake and salad bar.
Wagyu takes center stage with the omakase selection showcasing rich, tender cuts. Every dish in the Wagyu omakase comes with excellent flavors and satisfying variety.
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Sushi restaurant offers cozy family-like atmosphere with friendly, relaxed vibes and indoor and outdoor seating. Regulars enjoy a fun yet comfortable environment where chefs wear Fedora hats. Extensive gluten-free options accommodate dietary needs without sacrificing flavor.
Miso soup features crab meat and mushrooms for a deep, rich flavor. Spicy mushroom miso soup offers a notably spicy kick. Udon soup delivers satisfying noodles and flavors, especially on cold nights.
The omakase experience offers a carefully curated meal with a sequence of dishes selected by the chef. It focuses on freshness and variety, providing a unique tasting journey.
Good to know
Reservations are recommended as the restaurant gets busy.
Most sushi rolls can be made gluten-free upon request.
Parking can be challenging; street parking is available but limited.