Kimchi and Korean Food

High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.

Kimchi stands out with amazing flavor and appears in various dishes like kimchi fried rice and kimchi pancake. The kimchi jiggae tastes authentic, similar to traditional Korean home cooking.

Offers an all-you-can-eat Korean barbecue experience with top-quality meats and exceptional service. Dining here redefines premium Korean BBQ with a memorable and satisfying meal.

Fries come loaded with Korean-style seasonings and toppings like bulgogi and corn cheese, creating a unique flavor mix. Interior features cute decorations and a positive vibe with good music and cool staff. Seating is comfortable, and parking is usually easy with a dedicated lot.

Bulgogi pairs with kimchi in burgers and fries, adding a spicy, savory kick. Signature combos mix kimchi corn cheese with ribeye bulgogi and spicy mayo for bold flavors.

Signature combos highlight bulgogi paired with kimchi corn cheese and spicy mayo for rich, satisfying flavors. Dishes like the bulgogi burger, burrito, and loaded fries mix savory and sweet elements effectively.

Small, brightly lit Korean barbecue spot with a compact dining area and smoky atmosphere. Music features Western pop hits and college sports on TVs, creating a laid-back vibe. Friendly environment suits groups of family and friends.

Kimchi comes in several varieties made in house, including a standout cucumber kimchi. It tastes very fresh and pairs well with the rich, tender pork belly.

Korean BBQ here features rich, tender pork belly and flavorful kimchi. Meat often comes packed for grilling at home, showing a focus on quality and freshness.

Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.

Classic dishes like corn cheese and Korean spicy cold noodles come with kimchi fried rice that stands out. The kimchi package and kimchi stew with beef offer strong, memorable flavors.

Sizzling Korean BBQ offers a distinct, happy vibe with every bite. The menu features consistently delicious dishes that make it a go-to spot for Korean BBQ lovers.

Small dining space with long table bars and cute mascot art creates a casual, cozy vibe. K-pop music and a clean, modern interior set a relaxed atmosphere. The place fills up quickly, making it lively but sometimes noisy.

Kimchi features in several dishes like kimchi spam yubu and kimchi loaded fries. The fries combine kimchi with bulgogi, cheese, and corn in a large, shareable portion.

Fried tofu sushi pairs well with spicy tteokbokki, creating a flavorful combo. Bulgogi dishes, including beef and chicken, offer rich Korean BBQ flavors. Creative yubu chobap features crispy tofu pockets filled with seasoned rice and toppings like spicy salmon and mentaiko crab.

Small space with just four to five tables creates a cozy, intimate setting. Atmosphere feels like a nostalgic Korean home, offering authentic comfort food with a welcoming vibe. Frequented for hearty soups and stews, it draws those seeking a quiet, affordable meal reminiscent of family cooking.

Ripe kimchi stands out here, especially in the kimchi jigae which tastes really good. The kimchi pancake pairs well with the blood sausage for a solid combo.

Ugi-geoji galbitang stands out as a delicious breakfast option. Banchan side dishes impress with variety and quality, including ripe kimchi, blood sausage, and kimchi pancake. Steamed mandu are homemade and large. Flounder meals come with bean soup, rice, and assorted banchan.

Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.

Icy cold noodles offer a refreshing way to enjoy kimchi. The sourness of kimchi cuts through BBQ greasiness, while the spicy radish kimchi cheese fried rice delivers cheesy, creamy bites with stretchy melted cheese.

Perfectly marinated meats and grilled beef intestines stand out with a signature smoky aroma. Fresh banchan, especially the potato, add a delightful range of tastes and textures.

Korean restaurant offers a clean, cozy interior with modern Korean cafe style and well-lit, tidy decor. Atmosphere feels warm and upscale casual, though noise levels can be high, making conversation challenging. Small space creates an intimate vibe with a trendy, wholesome energy.

Small Korean barbecue restaurant with cute temple-inspired booths and a cozy, tight-knit atmosphere. Busy and lively with party music playing, creating a casual but charming vibe. Offers affordable all-you-can-eat options where guests grill their own food.

Authentic kimchi stands out with a strong, traditional flavor. It pairs well with spicy cucumber and steamed eggs, creating a balanced and memorable experience.

Kimchi, potato salad, and spicy cucumber stand out as top-tier banchan. Beef bulgogi and Prime beef brisket shine in the all-you-can-eat Korean BBQ menu, which is simple and focused on favorite meats. Service runs fast and smooth, making the price feel very affordable.

Korean gastropub with a dive bar vibe offers a chill, casual atmosphere that fills up and gets noisy at times. Frequented for late-night dining and drinking, it features unique frozen beers and spicy Korean chicken wings. Free parking and good music add to the relaxed setting.

Spicy pork kimchi stands out with a nice portion and bold flavor. The kimchi pancake offers a crispy, savory bite that complements dishes like kimchi fried rice and spicy grilled chicken.

Kimchi stands out with authentic flavors that bring back memories. Dishes like spicy pork kimchi, pork bulgogi, and kimchi pancake offer bold, satisfying tastes alongside options like cheese bath spicy chicken and beef intestines.

Spacious dining area features modern decor with exposed brick, chandeliers, and wooden booths creating a clean and elegant atmosphere. Seating includes perimeter booths and a central communal table suited for groups. K-pop music plays, adding a lively yet laid-back vibe.

Dumplings come with kimchi and shrimp fillings that hold strong flavor. Fried rice and tteokbokki pack a lot of kimchi flavor. Kimchi mandu and kimchi with jalapeno offer a spicy kick.

Mandu stands out with fresh fried or steamed options featuring galbi, shrimp, kimchi, and pork. Rose tteokbokki and bulgogi fried noodles offer authentic Korean comfort flavors alongside spicy pork and kimchi dishes.

Small mom-and-pop Korean restaurant offers authentic soy sauce marinated crab and spicy crab stew with fresh imported crabs from Korea. Atmosphere feels no-nonsense and unpretentious, with simple decor and practical touches like aprons and gloves. Regulars seek out well-crafted traditional flavors despite modest surroundings.

House kimchi stands out as the best in Koreatown. Kimchi pancake comes with a spicy marinated crab option and holds a high standard not matched elsewhere.

Spicy marinated crab and kimchi pancake stand out with bold flavors. The bossam is incredibly tender, and the house kimchi ranks among the best in Koreatown. Every dish comes with extra banchan, all of which are fully enjoyed.

Small space with 90’s hip hop theme and neon lights creates a cozy, intimate vibe. Loud music and silent anime projection add to the unique atmosphere. Frequented by those who enjoy cult-classic Korean drinks and creative fusion dishes.

Rigatoni alla Kimchee Vodka blends bold kimchi flavors with perfectly al dente pasta and a spicy kick. This dish balances comfort and spice, making it a standout choice.

Bold flavors come through in the Kimchi Rigatoni and Rigatoni alla Kimchi Vodka, blending spicy kimchi with creamy pasta. Unique dishes like uni butter tteokbokki and pork belly add rich, savory notes.

Small, cozy Korean kitchen with a simple, unassuming interior creates a warm, homely atmosphere. Crowded during peak hours, it draws those seeking authentic sul lung tang and homemade kimchi. Ample parking in the plaza adds convenience in a busy area.

Kimchi here stands out for its freshness and balanced sourness. It stays juicy without being too spicy, and the staff keeps the dish well replenished.

Sul lung tang here is rich and flavorful, simmered to authentic perfection. Galbi tang comes with large short ribs that fall off the bone. Kimchi stands out as fresh, juicy, and not overly spicy, often refilled by attentive staff.

Korean barbecue restaurant offers an authentic Korean vibe with smokeless grills that keep the air clear. Cozy backyard patio welcomes pets and creates a lively, inviting atmosphere. Tables feature upscale grilling experiences with high-quality meat served on dramatic platters.

Kimchi stands out with its excellent flavor that signals quality. The Kimchi Bomb Rice blends bold taste and comfort, making it a notable dish to try.

Premium quality Korean BBQ offers a dining experience like a K-Pop star. Unique, freshly made banchan complements the meats, which pair well with their cold noodles for a satisfying combo.

Garden-inspired decor with floral themes and whimsical lighting creates a chic, upscale atmosphere. Cozy seating and a private room support intimate gatherings and events. The space shifts to a lively bar scene with signature cocktails in the evening.

Kimchi dishes mix spicy kimchi, crispy bacon, and creamy sauces for unique flavors. Kimchi pasta and carbonara offer a flavorful, not overly spicy experience.

Korean fusion shines with dishes like Bulgogi Quesadillas and Spicy Pork Banh Mi. Flavorful options include Tteokbokki and Kimchi Carbonara, both balanced and not too spicy.

Interior channels retro Korean vibes from the 70s and 80s, creating a lively atmosphere that gets noisy during peak hours but still allows conversation. Effective ventilation system keeps clothes free from smoke smell. The space suits groups well, especially with a secluded back area for larger dinners.

Spicy kimchi fried rice stands out as a perfect combination. Grilled sides include bean sprouts, green onion kimchi, and cabbage kimchi, all paired well with the meat.

Steamed egg and kimchi jjigae stand out as must-try sides. The banchan is consistently high quality, complementing excellent meat. Ventilation works well, keeping clothes free of smoke smell.

Small Korean restaurant with simple decor and a hole-in-the-wall vibe offers a cozy, home-y atmosphere filled with the aroma of ox bone soup. The place serves only Seol Lung Tang, with free refills of kimchi and scallions, creating a casual and authentic dining experience.

Kimchi comes with free refills and pairs well with rice and savory meat soup. Staff serve it with a smile and cut it fresh, making it a top tier side dish here.

Sul lung tang, a rich ox bone soup, stands out as the specialty here with various meat options. Free refills on kimchi, scallions, and rice complement the comforting, delicious Korean soup experience.

Korean barbecue restaurant with clean grill setup and top-quality meat offers a cozy, authentic atmosphere with limited English spoken. Portions tend to be small and prices high, especially for pork ribs, but flavors remain well-balanced and traditional. Valet parking costs $4, and the space is intimate, avoiding long lines.

Kimchi features in several dishes like kimchi roll noodles and kimchi rolls made with house-made kimchi. These pair well with pork ribs, creating a flavorful combination.

Pork ribs stand out with their tender, well-seasoned quality. Banchan sides offer fresh, crunchy vegetables that keep their flavor and vibrancy. Kimchi noodles and rolls made with house kimchi add a distinctive, delicious touch.

Modern, clean space with an upscale, soft atmosphere and an open kitchen. High seats with partitions create a cozy, private feel, suitable for quiet conversation. Attention to interior design and presentation stands out as a key feature.

Several types of kimchi stand out, including bachelor kimchi and white kimchi. Kimchi pancakes are small, tasty, and affordable, while dishes like kimchi rice and kimchi soup add variety.

Korean BBQ features high-quality galbi and chadolbagi. The banchan includes freshly fried savory pancakes and flavorful kimchi served individually with lunch specials. Pyongyang Naengmyeon offers a subtle, gently flavorful broth.

Modern Korean restaurant with clean, contemporary design and spacious seating creates a fresh, inviting atmosphere. K-pop music adds lively energy while maintaining a comfortable vibe suitable for groups or quiet meals. Authentic Korean dishes and well-presented banchan define the dining experience.

Aged kimchi stands out with deep, authentic flavor in dishes like the pork belly hotpot and samgyeopsal stew. Side dishes include varied kimchi and other Korean staples that complement the main meals well.

Beef bulgogi and kimchi pork belly hotpot stand out with rich, authentic flavors. The menu also features cockle bibimbap, spicy beef noodle soup, tofu samgyeopsal, and sesame oil makguksu, all tasting very Korean.

Small, cozy Korean restaurant with a simple, classic K-town style interior offers a warm, homey atmosphere. Authentic Korean soups, especially Seolleongtang and spicy variations, stand out alongside homemade kimchi and affordable prices. Free parking and a welcoming vibe make it a neighborhood gem.

Kimchi here stands out for being extra fresh and very authentic. The owner makes all the kimchi herself, and the kimchi dumplings are a popular choice alongside tasty kkakdugi and other kimchi sides.

Soups stand out with authentic flavors and hearty portions like the galbi tang with three huge ribs. Fresh, well-seasoned banchan and homemade kimchi complement dishes like bibimbap and mandu, creating a balanced Korean meal experience.

Small space offers a cozy atmosphere with a clean, chic interior. Noise levels vary from quiet and soul soothing to loud and crowded during busy times. The place feels warm and welcoming, reflecting a home-style Korean kitchen vibe.

Aged kimchi pairs well with pork ribs and adds a comforting touch. Dumplings come with kimchi fillings, and radish kimchi offers a delicious side option.

Kimchi stands out as very flavorful, paired with well-served banchan. The menu features Naengmyeon in original and spicy versions, along with galbitang and kimchi dumplings that deliver solid Korean flavors.

Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.

Kimchi comes freshly made in-house with a tangy, juicy kick that pairs well with pork belly and bean sprouts. It stays refreshing and not too salty, balancing well with pickled radish.

Grilled pork belly comes with bean sprouts and kimchi, adding a tangy, juicy kick. One combo feeds three with generous free side dishes like steamed egg, tofu, and radish banchan, all marinated to highlight authentic Korean flavors.

Family-run Korean restaurant offers a cozy, homey atmosphere with intimate seating at just two small tables. The space feels cramped but welcoming, encouraging personal conversations with the owners. The vibe is simple and comfortable, enhanced by plants and flowers that add warmth to the setting.

House kimchi stands out with its bold flavor and freshness. It comes alongside pickled peppers and pickled radish, all served as tasty sides.

Galbi jjim stands out with its less sweet flavor and table-side bone removal, making it a unique experience. Samgye tang offers a whole chicken ginseng soup that feels special and different. Homemade banchan reflects authentic Korean side dishes.

Small Korean restaurant offers authentic homemade soybean paste dishes with a home-cooked feel and simple menu. Atmosphere is hot and stuffy, creating an intimate but warm environment. Regulars enjoy comforting traditional flavors reminiscent of family recipes.

Kimchi here comes with delicious side dishes and a radish kimchi that gets better with refills. The pork kimchi stew stands out as a flavorful option.

Doenjang jjigae stands out with its authentic flavor reminiscent of homemade stew. Pork bulgogi and grilled fish also feature as delicious Korean staples alongside dishes like kimchi stew and beef brisket soybean paste stew.

Rooftop patio offers outdoor seating with a great view overlooking the street and cityscape. Atmosphere stays comfortable and relaxed, with moderate noise levels allowing easy conversation. Popular for affordable drinks and food, especially highballs with popping pearls and generous portions.

Kimchi dishes come with a great kick and include a perfect egg on the fried rice. The kimchi stew pairs well with spicy chicken feet and cheese pork belly for a satisfying meal.

Spicy tteokbokki with brisket and oddeolpyeo stands out alongside spicy chicken feet and gambas. Odeng Soup has a rich broth that pairs well with soju, while kimchi stew and cheese pork belly with yogurt or grape soju add variety.

Small tables fill a clean, modern space with an eclectic mix of hip Korean music and casual TV noise. The atmosphere feels cozy and welcoming, often lively with groups enjoying generous portions of spicy, tender pork dishes. Free parking adds convenience, making it a practical spot for late-night Korean food lovers.

Whole kimchi in the stew gives a refreshing taste that feels traditional. Bean sprout kimchi soup and kimchi radish salad come out clean and delicious, pairing well with dishes like sundae gukbap.

Garlic bossam stands out with its large amount of ground garlic and moist, tender meat. The combo of pig's feet, bossam, and sundae comes with bean sprout soup and three kinds of banchan, offering a chewy and soft texture in the Korean style without being too salty.

Small Asian grocery store offers wide variety of Korean and Oriental products with organized shelves and easy parking. Atmosphere is quiet but slightly stinky, with a cafe serving hot foods inside. Prices are very reasonable, making it a good spot for affordable daily essentials.

A good selection of fresh Korean kimchi stands out here, often praised as better than Costco's. It pairs well with fruits and rice, making it a solid choice for those who want authentic flavors.

Offers a wide variety of kimchi varieties and banchan with fresh fruits and vegetables. Kimbap comes in several options, and Bibim Naengmyeon tastes good while Mul Naengmyeon is average.

Korean restaurant offers quiet, cozy atmosphere with free, ample parking. The menu features tender bossam pork and rich pork bone soups with generous portions. Tables include torch lighting adding a unique touch to the dining experience.

Radish kimchi stands out with its well-packed flavor and crisp texture. Kimchi complements dishes like soondae soup and bossam, adding a rich, tangy kick to the meals.

Bossam stands out with super tender pork that is not greasy and pairs well with lettuce, kimchi, and sauce. The garlic bossam and assorted bossam offer generous portions and high quality. Other dishes like army stew and soondae kukbab feature rich, flavorful soups with various ingredients and authentic Korean flavors.