Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Kimchi comes freshly made in-house with a tangy, juicy kick that pairs well with pork belly and bean sprouts. It stays refreshing and not too salty, balancing well with pickled radish.
Spicy naengmyeon comes in a generous portion and tastes delicious. Bibim naengmyeon uses glass noodles instead of buckwheat, giving it an extra chewy texture.
"The pork belly grilled with kimchi was tangy and juicy."
"The Naengmyeon meat here is so tender and juicy."
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
Traditional Korean decor creates a cozy and lively atmosphere filled with '90s K-pop music and bustling chatter. Crowded tables and a mix of Korean and non-Korean diners give an authentic and welcoming vibe. Signature celebrity autographs near the entrance add a unique touch.
House-made kimchi features prominently, including white kimchi rarely seen elsewhere. Kimchi soup offers a dense broth with whole napa cabbage and clean meat. Side dishes include plentiful kimchi varieties and pickled vegetables that complement the main dishes well.
Naengmyeon here stands out for its bouncy, chewy texture and flavorful broth. It pairs well with spicy pork or galbi, making for a satisfying combo.
"The house-made kimchi soup was large with a whole napa cabbage."
"I found the naengmyeon to be delicious."
Good to know
Parking is available in the back of the restaurant.
Parking is free but limited during peak hours.
The last order is taken at 9 PM.
Small space offers a cozy atmosphere with a clean, chic interior. Noise levels vary from quiet and soul soothing to loud and crowded during busy times. The place feels warm and welcoming, reflecting a home-style Korean kitchen vibe.
Aged kimchi pairs well with pork ribs and adds a comforting touch. Dumplings come with kimchi fillings, and radish kimchi offers a delicious side option.
Cold noodles come in original and spicy versions with a refreshing taste. The galbi naengmyeon and a less broth version of bibim naengmyeon stand out as specialties here.
"The naengmyeon noodles were chewy and delicious."
"I thought the kimchi here was good."
Good to know
Parking is only available by valet for $3.
Street parking is available but can be challenging in the evenings.
Expect wait times during peak hours, especially on weekends.
Modern, clean space with an upscale, soft atmosphere and an open kitchen. High seats with partitions create a cozy, private feel, suitable for quiet conversation. Attention to interior design and presentation stands out as a key feature.
Several types of kimchi stand out, including bachelor kimchi and white kimchi. Kimchi pancakes are small, tasty, and affordable, while dishes like kimchi rice and kimchi soup add variety.
Broth has a subtle but gently flavorful taste that surprises. Noodles use real buckwheat, which gives a distinct texture and flavor. Wrapping noodles in side dishes enhances the usually bland taste.
"The real buckwheat noodles in the Naengmyeon have a unique texture."
"The bachelor kimchi was so delicious, I had several refills."
Good to know
Valet parking is available for $5 via Venmo or cash.
Lunch specials offer generous portions suitable for sharing.
Only set meal orders include a side dish.
Modern Korean restaurant with clean, contemporary design and spacious seating creates a fresh, inviting atmosphere. K-pop music adds lively energy while maintaining a comfortable vibe suitable for groups or quiet meals. Authentic Korean dishes and well-presented banchan define the dining experience.
Aged kimchi stands out with deep, authentic flavor in dishes like the pork belly hotpot and samgyeopsal stew. Side dishes include varied kimchi and other Korean staples that complement the main meals well.
Naengmyeon here features an icy broth with chewy noodles that balance hot dishes well. The bibim naengmyeon offers a rich, flavorful broth with a perfect mix of vinegary and sweet notes.
"This naengmyeon is so refreshing, icy, and chewy."
"The kimchi pork belly hotpot was the best I've ever had."
Good to know
Valet parking costs $5 an hour, $7 after an hour, and $20 overnight.
Parking is cash only; bring $6 for self-parking.
Reservations are recommended, especially during peak hours.
Traditional Korean interior with curvy wooden tables creates a spacious and cozy dining space. Atmosphere feels authentic and soul warming, often filled with Korean patrons. Parking is widely available, adding to the convenience of visiting.
Kimchi Jjim stands out as a delicious and popular dish here, often ordered by many. The kimchi stew serves as a home cook staple and is highly recommended for its legendary flavor.
Naengmyeon here comes in fresh and refreshing styles, with the spicy bibim version offering a perfectly tangy kick. The kalbi combo adds solid value, pairing well with the cold noodles.
"The kimchi and pickled peppers were especially tasty."
"This Naengmyeon is so fresh and perfectly tangy."
Good to know
Parking is available at the back with valet service for $2 at lunch and $3 at dinner.
The restaurant is known for its authentic Korean pork soup.
Expect a clean environment with a new location.
Korean barbecue restaurant offers classic Korean BBQ atmosphere with dim lighting and loud environment suited for families. Tables include heaters for self-cooking while staff also handle grilling. Decor shows its age but maintains cleanliness and functional tableware.
Kimchi stands out with its rich flavor and pairs well with dishes like Galbi and Kimchi Stew. Side dishes featuring kimchi and seasoned green onions add a fresh, spicy kick to the meal.
Cold noodles come in mul naengmyeon and bibim naengmyeon varieties, both worth trying. The flavor stays clean and basic, pairing well with galbi and other dishes.
"The mul naengmyeon here is amazing and delicious."
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
Valet parking is available for a $5 fee, but street parking is limited.
A single serving of galbi costs around $69, making it a premium dining option.
Small space with simple, traditional design creates a cozy and buzzing atmosphere. Guests serve themselves from a complimentary unlimited bone broth station, adding a unique self-service element. Known for best-in-town cold noodles, the place draws steady crowds early evening.
Fresh kimchi appears alongside kimchi mandu and kimchi dumplings that come in large sizes and strong flavors. These items pair well with dishes like galbi and cold noodles.
Chewy, flavorful noodles come in generous portions with a refreshing, sweet, and sour broth. This spot serves Korean cold buckwheat noodles that taste like those from a Korean snack bar and stay enjoyable even without gochujang or ice.
"This naengmyeon is so refreshing, sweet, and sour."
"The kimchi noodles here are so chewy and delicious."
Good to know
Parking is very difficult to find, especially during lunch hours.
The restaurant only accepts cash payments; no credit cards are accepted.
Complimentary bone broth is served with meals, enhancing the dining experience.