Small Korean barbecue spot offers a smoky atmosphere and laid-back vibe with Western pop and sports on TV. Brisket shines as the top-notch quality meat, especially the prime rib brisket you cook yourself. Friendly space fits groups of family and friends.
Brisket stands out with its top-notch quality and is often the best among the meats. The prime rib brisket requires self-cooking and delivers great flavor.
Good to know
The restaurant offers an affordable price for unlimited Korean BBQ.
Prices are super affordable.
Parking can be a bit tricky.
Cozy spot with authentic Korean soups like spicy brisket that packs a kick. Homemade kimchi adds a homey touch while prices stay affordable. Free parking and a warm vibe make it a true neighborhood gem.
Spicy brisket has a nice kick and pairs well with rice to ease a hangover. Extra beef brisket is available at an affordable price, though the beef itself isn't very hearty.
Good to know
Most soups cost just over $10 and include rice and side dishes.
Galbijjim is priced at $30, worth it compared to most dishes around $15-18.
The restaurant offers free parking, which is a huge plus.
Small Korean BBQ spot with prime beef brisket that's tender and rich. Cozy booths inspired by temples add charm. Affordable all-you-can-eat lets you grill your own food in a lively, casual setting with party music.
Prime beef brisket stands out with its rich flavor and tender texture. It pairs well with pork belly and bulgogi for a full Korean BBQ experience.
Good to know
The all-you-can-eat experience lasts 2 hours.
Expect an hour-long wait during busy times.
They are open late until 2 AM.
Korean barbecue shines with thinly sliced brisket grilled at the table, offering a creamy cheese sauce option that enhances flavor. Walls adorned with celebrity autographs add charm, while private booths and valet parking ensure comfort and convenience.
Thinly sliced beef brisket offers a delicious, refreshing, and flavorful texture. Adding cheese sauce makes it creamy, moist, and soft, enhancing the taste. The brisket pairs well with lettuce and onions, creating a fragrant and high-quality combination.
Good to know
KingChang-La celebrates birthdays with a song and sparkler.
Reservations are recommended to avoid long wait times.
A few pieces of meat can cost up to $60 per person.
Korean barbecue shines with premium brisket that melts in your mouth. Retro-industrial 1960s Seoul style blends with modern design for a lively atmosphere. Interactive tabletop charcoal grilling and a scratcher game make dining fun and engaging.
Beef brisket here is premium and beautifully marbled, melting in your mouth. It appears in the Large Specialty Set and in a rich brisket ramen that offers a flavorful twist on traditional dishes.
Good to know
Reservations are recommended due to the restaurant's popularity.
Parking can be challenging in the area, so plan accordingly.
Expect a wait during peak hours, especially on weekends.
Cozy spot with a clean, chic interior offers a warm, home-style Korean kitchen vibe. Brisket shines in a bubbling ox bone broth, thinly sliced and paired with tender tripe. Noise shifts from quiet and soul soothing to lively during busy times.
Brisket comes thinly sliced in a milder, clean-tasting soup with beef cheek, knee cartilage, and glass noodles. The brisket with tripe is cooked to perfection and served in a bubbling ox bone broth.
Good to know
Parking is only available by valet for $3.
Street parking is available but can be challenging in the evenings.
Expect wait times during peak hours, especially on weekends.
High-volume Korean barbecue shines with all-you-can-eat buffet featuring Wagyu brisket and other prime cuts. Modern, stylish interior buzzes with loud music and vibrant energy. Private rooms and a walk-up bar offer flexible dining options.
Beef brisket stands out with amazing cuts and flavorful Wagyu options. It appears in all-you-can-eat packages alongside other quality meats like pork belly and short rib, making it easy to grab without waiting.
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Small Korean spot offers a cozy vibe with ox bone soup aroma. Brisket is tender and springy, served in a thick broth that enhances flavor. Free refills of kimchi and scallions add to the authentic dining experience.
Brisket comes in an amazingly tender cut with a springy texture like hot pot beef slices. The soup features a perfectly thickened broth that highlights the brisket's flavor.
Good to know
Expect a 20-minute wait during peak hours.
The restaurant serves only Seolleongtang with limited options.
Prices for a bowl of Seolleongtang have increased to $21.
Spacious Korean spot shines with high-quality charcoal grilling and a clean, modern vibe. Brisket is thin and buttery, grilling fast and tasting great with garlic sauce. Free parking and unique warm Jang-jorim banchan make it perfect for groups and families.
Thin, buttery brisket cooks instantly on the grill and pairs well with the garlic dipping sauce. It often comes in combos with beef belly, pork belly, and pork jowl, all cooked to flavorful perfection.
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
Pho spot shines with tender brisket that melts in your mouth. Modern, clean space offers a self-serve garnish bar for custom bowls. Cozy, laid-back vibe feels like a cafe with unlimited noodles and a unique vegetable bar.
Brisket comes tender and juicy, melting in your mouth. It pairs well with fresh toppings and perfectly cooked noodles in the pho.
Good to know
Parking is limited with only three spaces for a capacity of forty people.
Customers must scan a QR code to get a table.
The lunch menu is only available on weekdays.
Brisket is tender and flavorful, pairing well with thin pork belly and soybean soup. Retro Korean decor creates a lively atmosphere that stays comfortable thanks to good ventilation. Spacious layout suits groups, especially with a secluded back area for larger dinners.
Brisket comes out good and tender with a solid flavor. It pairs well with the thin pork belly and the soybean soup add-on.
Good to know
Parking is valet only after 4pm, with a $3 cash fee.
Reservations are recommended as it gets busy.
You have to pay for some side dishes.
Bright, spacious interior with high ceilings sets a cozy mood. Brisket dishes like Brisket Pho arrive fast with tender cuts. The lively sounds and comforting scents create a bustling vibe perfect for casual dining.
Brisket appears in several dishes like pho and soup, often paired with flank and tendon. Orders like Brisket Pho and brisket flank and tendon soup come out quickly and feature tender cuts.
Good to know
Parking is available for free in the lot in front of the restaurant.
A bowl of Dac Biet Pho costs around $30, which is on the expensive side.
They charge $5 extra for adding broccoli to your order.
Pho spot serves authentic bone broth with no MSG and bold, spicy flavors. Brisket is tender and rich. Open 24/7, it draws locals and tourists for late-night meals in a clean, organized space blending Vietnamese and Korean touches.
Brisket comes out very tender and flavorful. The meat stands out for its amazing tenderness and rich taste.
Good to know
Pho 24 is open 24/7, making it convenient for late-night cravings.
Valet parking is available for $3 during lunch and $5 during dinner.
Prices are higher than average, with two bowls costing around $47.
Small dining area with built-in table grills offers an interactive cooking experience. Brisket is buttery texture and pairs well with bulgogi and galbi short rib. Vibrant energy and hip hop and K-pop music create a laid-back vibe for lively or calm nights.
Brisket comes nicely sliced and not too thin, offering a buttery texture that stands out. It pairs well with other meats like bulgogi and galbi short rib for a solid beef selection.
Good to know
The restaurant only accepts cash payments; no credit cards are accepted.
Parking costs $20, and security is available on-site.
An 18% service charge is automatically added to the bill.
Korean barbecue shines with premium spicy brisket and rich pork belly. Diners grill at self-serve meat bars while enjoying a panoramic city view through large windows. Modern vibe and soft K-pop music create an inviting atmosphere.
Beef brisket comes in a premium spicy version and pairs well with Wagyu beef belly. The brisket and pork belly options offer rich, delicious flavors.
Good to know
Happy hour runs on weekdays until 4 PM with all-you-can-eat options for $25.
The weekday lunch special starts at $26.99 with 45 items available.
There is a two-hour limit for the buffet, and last orders are denied 20 minutes before time is up.
Interior shows celebrity autographs and offers a lively yet relaxed vibe. Brisket is thinly sliced and marinated, tender and flavorful. Staff handle grilling at the table, making dining easy and enjoyable.
Brisket comes thinly sliced and marinated, offering a tasty, tender bite. It appears in combos alongside skirt steak and short rib, often paired with beef belly and pork belly kimchi fried rice.
Good to know
Happy hour starts after 9 pm, making drinks and selective appetizers 50% off.
Parking is available in the back, but street parking is also an option.
There is usually a 20-minute wait on Friday nights at 8 pm.
Semi-automatic grills with auto spinning BBQ racks create an interactive dining vibe. Brisket is tender and pairs well with fresh cucumber and mushrooms. Seating includes cozy wooden cubicles and bar-like stools with cubbies for belongings.
Brisket comes tender and pairs well with enoki mushrooms or fresh cucumber slices. It tastes like typical kbbq brisket and appears in dishes like asparagus kebabs and mushroom sides.
Good to know
Valet parking is available for $3, but street parking is tight.
Reservations are not accepted, and to-go orders are restricted after 5 pm.
A set of 10 lamb skewers and drinks can cost over $90 with tip.
Korean barbecue shines with thinly sliced brisket served alongside kimchi and rice paper. Cozy, spacious seating and a self-service side dish bar create a calm, traditional vibe. Underground parking adds easy access for a relaxed meal.
Brisket here comes mostly as top round or chuck cuts rather than traditional brisket. It is thinly sliced and not too fatty, served alongside items like rice paper and kimchi. The brisket pairs well with sides like potato salad and corn cheese.
Good to know
There is usually hardly ever a wait longer than a few minutes.
Parking is available both inside and outside the restaurant.
The restaurant closes at 11 PM, so plan your visit accordingly.
Modern Korean barbecue offers excellent ventilation and a laid-back vibe perfect for groups. Brisket comes in thick slices with a lean, slightly fatty texture. An unlimited brisket deal at $24.99 makes it a great value for meat lovers.
Six and a half plates of brisket come sliced thicker than usual, not thin like other spots. The meat stays consistently lean with a little fat, and an unlimited brisket deal runs at $24.99 per person.
Good to know
They have a Valentine’s Day special right now.
Expect a 20-minute wait if you don't make a reservation.
Parking costs $10 at their lot, free during weekday lunch.