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Soup with oxtail in Los Angeles

Oxtail soup that honors the slow-cooked process instead of rushing the meat off the bone.

Based on 579 Opinions
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01
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Triple-storefront restaurant offers modern indoor-outdoor design with a lush garden room and intimate lighting that creates a calm, romantic vibe. Music ranges from live performances to smooth background tunes, supporting easy conversation. Seating includes larger booths and bar areas, making it suitable for both date nights and group dinners.

Miso soup appears as a mushroom miso soup served alongside fresh oysters and sashimi in the omakase. It complements the seafood dishes with a warm, savory broth.

Oxtail appears in fusion dishes like oxtail bao and stands out as a flavorful appetizer. It pairs well with other items like pork belly udon carbonara, adding a rich, savory touch.

People are saying

"The mushroom miso soup was part of a great omakase experience."

Good to know

1

Reservations are recommended to secure a table, especially on weekends.

2

Valet parking is available for $10, as street parking is limited.

3

Dogs are allowed on the patio area.

02
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Small restaurant with stylish decor and clean, modern space creates a welcoming atmosphere filled with old school reggae music and traditional Jamaican films. The vibe is relaxed and lively, with staff relatives and kids adding natural noise. Seating is comfortable and air conditioning keeps the environment pleasant.

Authentic Jamaican chicken soup stands out with rich, traditional flavors. Other soups include goat head, cow foot, and fish tea, offering a variety of hearty, classic options.

Oxtail comes as a dinner option alongside other specials like short ribs. It appears on the menu with roasts, pasta, and jerk chicken.

People are saying

"The oxtail here is the best I've ever had."

"I tried their oxtail, curry goat, and cow foot soup."

Good to know

1

The restaurant only accepts cash or Zelle for payments.

2

Expect higher prices for smaller portion sizes.

3

The lunch special offers a great deal for diners.

03
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Small, cozy Vietnamese restaurant with minimalist ambiance and dog-friendly outdoor seating. Quiet atmosphere during late hours offers a peaceful break. Known for rich, flavorful pho broth and high-quality meat with prices reflecting a boojie neighborhood setting.

Fresh vegetables and ox tail create a gelatinous texture and deep flavor. The soup tastes good and is consistently flavorful.

Oxtail comes tender and falling off the bone in the pho. It appears alongside beef rib, brisket, and tendon in the house special, offering a rich mix of textures and flavors.

People are saying

"The soup's broth is rich, deeply flavorful, and balanced."

"The oxtail here is so tender it falls right off the bone."

Good to know

1

Street parking is available, but it can be challenging to find.

2

The beef combo is priced at $24, which is higher than average.

3

Portion sizes are generous, especially for the beef combo.

04
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Small Korean restaurant with simple decor and a hole-in-the-wall vibe offers a cozy, home-y atmosphere filled with the aroma of ox bone soup. The place serves only Seol Lung Tang, with free refills of kimchi and scallions, creating a casual and authentic dining experience.

Brisket and ox bone soups come naturally boiled without MSG, offering rich flavors from ox bones. Adding rice or green onions changes the dish, making it a comforting Korean beef soup with various meat options.

Oxtail soup here is known for its consistent high quality and not oily texture. The brisket oxtail soup stands out as a healing, homey meal with a rich, satisfying flavor.

People are saying

"The soup's broth is deep, clean, and comforting."

Good to know

1

Expect a 20-minute wait during peak hours.

2

The restaurant serves only Seolleongtang with limited options.

3

Prices for a bowl of Seolleongtang have increased to $21.

05
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Small space fills with loud music and strong aroma of jerk chicken from an open grill. Seating includes bar-style high chairs indoors and a compact outdoor patio. Atmosphere feels authentic and vibrant, evoking a sense of Jamaican community and warmth.

Fish soup comes with veggie patty and fried dumplings. Cowfoot soup blends every ingredient for rich flavor. Yam in the soup tends to be gummy.

Oxtails come fall-off-the-bone tender and packed with authentic Jamaican flavors. The dish is well seasoned and cooked to perfection, with rich gravy and hearty sides.

People are saying

"The oxtail here just melts in your mouth."

Good to know

1

The restaurant offers Jamaican dishes like jerk chicken, rice, and beans.

2

Some items, like stew peas and escovitch fish, are only served on certain days.

3

Expect to wait an hour for your food during busy times.

06
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Small, cozy Korean kitchen with a simple, unassuming interior creates a warm, homely atmosphere. Crowded during peak hours, it draws those seeking authentic sul lung tang and homemade kimchi. Ample parking in the plaza adds convenience in a busy area.

Soups here come out fast, within 5 minutes, and pack rich, flavorful broth. Options like oxtail and chicken soup stand out with different noodles and deep taste, making it a go-to spot for soup lovers.

Soups feature oxtail cooked for hours, delivering rich flavor and tender meat. The oxtail soup costs nearly 30 dollars and offers a delicious, hearty experience.

People are saying

"This authentic Korean oxbone soup is so flavorful and rich."

"I was very pleased with the oxtail soup."

Good to know

1

Waiting times could be long during peak hours.

2

Parking is available in a free lot nearby.

3

The restaurant has an 'A' hygiene rating.

07
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Cozy interior with a country feel and large TV screen creates a relaxed atmosphere. The menu board adds a creative touch to the waiting experience. The place serves authentic Korean flavors with a focus on dishes like budaejjigae and rich oxtail broth.

Rich, flavorful soup features tender beef slices and pairs well with shrimp paste or salt. Plenty of meat comes with sides like green onion kimchi and cubed radish kimchi.

Broth made with oxtail is rich and flavorful, especially in the Gonjiam stew. The boiled beef dish includes small oxtail bones with minimal meat, paired with vegetables and rice cake.

People are saying

"The oxtail broth for the stew has a rich flavor."

"I ordered the Gonjiam Soup and bossam, and everyone loved it."

Good to know

1

The total bill charged is $50.43, likely including tax.

2

Expect to pay $10 more than the amount shown on the bill.

3

Portion sizes may be smaller than expected.

08
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Modern decor and intimate space set a neat, clean scene with lively Jamaican music creating a vibrant atmosphere. Friendly, welcoming energy fills the room, making it feel like a slice of Jamaica. The vibe balances great energy with casual conversation and background noise.

Chicken soup stands out with its clean and fresh taste, looking healthier and less oily than typical Jamaican soups. It pairs well with festival bread and bean rice, making it more than just a side.

Oxtail dishes come fork tender and packed with rich flavor. The oxtail entree stands out as amazing alongside other hearty options.

People are saying

"The oxtail here is so flavorful and tender."

"I found the chicken soup to be excellent and not oily."

Good to know

1

They have a vegan option that is not seen at most places.

2

Expect higher prices for certain dishes, like $37 for 3.5 oxtails.

3

Parking may be limited if the shopping center gets busy.

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