Salad and oysters

Eclectic decor combines artisan-made plates, unique furniture styles, and local art to create a cozy, artsy atmosphere. Music adds to the welcoming vibe, making it feel like hanging out in someone's living room. The space draws a crowd looking for a special, creative dining experience.

Warm cabbage salad with Chinese sausage stands out with rich flavors. Asparagus salad pairs sweet persimmon with crisp, fresh greens.

Barbecue New Orleans-style oysters offer a bold smoky flavor with fresh herbs from hydroponic planters. Oysters come from a local haychery and pair well with a carefully matched mignonette.

Eclectic French bistro with an open kitchen and stylish, cozy design creates an intimate, neighborhood vibe. Warm, personable atmosphere blends sophistication with a carefree, fun energy, enhanced by a great 80s playlist. Indoor, outdoor, and bar seating accommodate a relaxed yet elegant dining experience.

Heirloom tomato salad stands out with its fresh, vibrant flavors. It pairs well with freshly baked baguette and addictive electric fries.

Half dozen oysters arrive fresh and cold with lemon, horseradish, and mignonette on the side. Hot sauce is available on request to add some heat.

Spanish restaurant offers stunning views and an elegant yet approachable atmosphere with warm lighting and outdoor seating. Music features steady dance/EDM tracks, creating a laid-back, modern vibe. Blankets and heaters provide comfort when temperatures drop.

Fresh salads come crisp and flavorful with simple ingredients. The persimmon salad and tomatoes tartar stand out for their unique flavors.

Freshness stands out with the oysters hitting the spot as a starter. The oyster and fennel soup offers a flavorful and elegant twist.

Small storefront with outdoor patio seating and bar seating creates an intimate setting. Atmosphere blends East Coast charm with a London-style vibe, lively and energetic with loud music. Fresh oysters and seafood define the experience, attracting crowds despite limited space.

Wedge salad stands out with Stilton cheese, bacon bits, and crisp lettuce. Jonah crab salad offers a fresh, rich flavor without needing extras like crackers.

Fresh, cold oysters stand out with excellent quality and flavor. Fried oysters offer an outstanding twist, and the daily oyster selection provides a varied, delicious experience.

Triple-storefront restaurant offers modern indoor-outdoor design with a lush garden room and intimate lighting that creates a calm, romantic vibe. Music ranges from live performances to smooth background tunes, supporting easy conversation. Seating includes larger booths and bar areas, making it suitable for both date nights and group dinners.

Salads include octopus salad and white fish salad with truffle and sauce. They come as part of the omakase alongside fresh oysters and miso soup.

Fresh oysters arrive perfectly shucked with a briny burst of flavor. They feature prominently in the omakase, paired with dishes like truffle halibut sashimi and miso soup.

Tiny space with tight table spacing creates a lively, bustling atmosphere. Loud environment filled with banging vinyl tunes and a disco ball adds to the energetic vibe. Crowd enjoys fresh seafood and wine in a cozy yet cutting-edge setting.

Caesar salad stands out with its classic flavor and consistent quality. Cucumber salad also appears as a fresh, crisp option alongside the main dishes.

Raw oysters stand out with unbeatable freshness and pair well with a natural wine selection. Staff recommendations often include oysters alongside dishes like crudo and miso glazed squash.

Oyster bar with elegant interior and a stunning outdoor patio featuring heaters for a cozy, private setting. Atmosphere ranges from quiet and intimate to lively with rock and pop en español music. Known for locally sourced seafood and a variety of well-crafted cocktails.

Watermelon and cucumber salads stand out with large portions and a mix of strawberries and feta. Caesar salad offers a homemade twist that tastes different but good.

Oysters come fresh and consistently high in quality and flavor. Char grilled oysters and the oyster po' boy stand out as exceptionally good options with great prices.

Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.

Caesar salad stands out with a unique flavor but can be extremely salty. It appears alongside other dishes in Omakase style meals.

Ponzu Oysters come with a bright, citrusy sauce that highlights their fresh taste. They pair well with other seafood dishes like Blue Fin Tuna Crudo and Sesame Yellowtail Kingfish.

Modern, spacious steakhouse with live DJ and club-like atmosphere creates an energetic, loud vibe. Guests enjoy chic decor and upbeat music that balances liveliness with conversation. Birthday celebrations often include sparklers, adding to the festive mood.

Caesar salad stands out with its rich flavor and crisp freshness. The Caesar Gem salad also delivers a notable twist on the classic, making salads a clear highlight here.

Oysters come fresh and fantastic here, standing out among other dishes like steaks and truffle fries. They deliver a high-quality seafood experience.

Sushi restaurant offers traditional Japanese seating with floor chairs and private tatami rooms that require removing shoes, creating a cozy and authentic atmosphere. The space feels inviting and personalized, with sections including sushi bar and washitsu rooms. Energy varies from relaxing to lively, accommodating solo diners and groups alike.

Salads come as a light and refreshing side, often served in generous portions alongside sushi sets. They balance the meal without overwhelming the palate.

Oysters come with ponzu jelly adding a unique flavor. Some oysters taste fresh and perfect, while others lack freshness.

Small fried seafood spot with about 12 seats offers a casual, quiet vibe and budget-friendly prices. Known for fresh, perfectly cooked fish and shrimp, it serves large portions and crispy fries. The place has a rough, no-frills atmosphere and operates mainly as a takeout option.

Fresh, perfectly shucked oysters stand out as the highlight here. Fried oysters join a solid combo with shrimp and fish, offering a straightforward, affordable option.

Oyster bar with cozy, dim lighting and communal atmosphere offers fresh East Coast oysters and a separate upstairs drinks bar. Music is loud, creating a lively but sometimes challenging environment for quiet conversation. Lounge seating with velvet pillows upstairs adds a relaxed, intimate vibe.

Louie salad with crab meat stands out as mouthwateringly good. Arugula salad tastes bland.

Fresh oysters come raw or broiled, with the broiled ones standing out as a must-try. Oyster shooters add variety, and the oysters pair well with wine and other seafood like crab cake and shrimp cocktail.

Seafood market with comfortable outdoor seating and a relaxed, lively patio encourages conversation among diners. The vibe is easy and welcoming, suited for casual gatherings despite high-quality, fresh seafood offerings. Indoor space is minimal and less inviting, focusing activity outside.

Salads include an edamame salad known for its strong flavor and a Peruvian ceviche alongside a grilled octopus salad. Some salads require mixing on the plate to balance acidity, but instructions on how to mix are unclear. Vegetarian options exist, but no vegan salads are listed.

Freshness stands out with a great selection of oysters that are beautifully presented. Happy Hour offers include combos like oysters with a bottle of white wine for $20, making the price worth it.

Creole restaurant blends modern touches with Southern charm in a classy, inviting interior featuring a full bar with expertly mixed cocktails and a lively bar area with live jazz music that captures New Orleans spirit.

Freshness stands out with very fresh ingredients and the scent of bell peppers. The Char-Broil oysters and shrimp salad offers a notable option, often paired with house-made ranch dressing.

Charbroiled oysters stand out with excellent flavor and draw repeat orders. Fried oysters also appear in popular dishes like the fried oyster Po boy and shrimp salad.

Michelin-starred French restaurant occupies a restored warehouse with high ceilings and all-white decor creating a refined, modern atmosphere. Open kitchen adds lively energy as diners watch chefs at work. Space feels upscale and comfortable, blending style with thoughtful details throughout.

Radicchio salad stands out with freshness, perfect dressing, and hearty parmigiana cheese. Bread crumbs add an unusual, delicious crunch.

Freshness stands out with the oysters here. They serve them with a minionett featuring amaretto, and pair well with onion tartine and chèvre butter.

Seafood restaurant offers lively atmosphere with southern charm and beautiful decor featuring a spacious bar and patio with heaters. Music plays loudly inside, creating a vibrant but sometimes noisy environment. Friendly dogs join on the patio, adding to the welcoming vibe.

Crudo and shrimp salad offers fresh, vibrant flavors. The Queen Street Salad and asparagus salad stand out as well.

Oysters come fresh and perfectly shucked, often served with vinegar sauce and lemon. The menu features standout options like broccoli and chard oysters and the Ashley River platter with 18 oysters and other seafood.

Seafood restaurant overlooks marina with stunning harbor views and heated patio seating. Atmosphere feels romantic and relaxed, with tables arranged for optimal viewing of boats and yachts. Bar area offers drinks but lighting is dimmer compared to dining spaces.

Salads come in large portions suitable for sharing or as a light meal. Options include a big salad with scallops and a small salad with tuna and cucumbers dressed lightly.

Oysters Rockefeller stands out with rich flavors and fresh ingredients. The oysters on half shell come with cocktail sauce, mignonette, horseradish, and lemon wedges, making them a solid choice.

Midcentury modern design with dim lighting creates a warm, intimate setting. Loud music and live mariachi performances fill the space, making conversation difficult. Margaritas and Mexican wines complement flavorful dishes like carne asada and ceviche sampler.

Salads include a balanced Los Feliz salad and a perfect Caesar salad. The chopped salad also appears alongside other dishes like avocado and salsa and tortilla soups.

Baja Oysters come with a Granny Smith apple mignonette that adds a crisp touch. Oysters appear alongside mini Tabasco sauces in shared appetizers with jalapeno cornbread and smoked trout.