Steak and sashimi

Sleek, minimalist decor creates an intimate and modern setting with well-balanced lighting. Trendy music sets a relaxed, inviting vibe that suits date nights and special celebrations. Signature cocktails feature playful presentations, adding a memorable touch to the experience.

Wagyu beef stands out for its tenderness and quality. The porterhouse steak for two offers a rich, flavorful experience with every bite.

Yellowtail sashimi and spicy tuna crispy rice stand out with freshness and bold flavors. Mixed sashimi plates offer impressive presentation and a variety of taste sensations.

Korean restaurant offers a clean, cozy interior with modern Korean cafe style and well-lit, tidy decor. Atmosphere feels warm and upscale casual, though noise levels can be high, making conversation challenging. Small space creates an intimate vibe with a trendy, wholesome energy.

Steak comes tender and juicy with rich yet clean flavors enhanced by egg yolk, butter, and a hint of wasabi. The Steak Pot Rice is a standout, served in limited portions and cooked perfectly with good size servings.

Salmon sashimi comes thick and buttery with super fresh quality. It pairs well with fried onion for a crispy, silky combo and offers great value at $26.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Wagyu beef melts in the mouth with perfect preparation. The steak sandwich features medium rare beef charred just right, layered on greens with a sauce that balances the fattiness.

Handrolls feature crispy nori and perfectly seasoned rice with sashimi that melts in your mouth. Bluefin Burrata and Truffle Sashimi come beautifully prepared and packed with flavor.

Seafood market offers sashimi-grade fish with exceptional freshness and wild-caught selections from Iceland. Packaging ensures airtight delivery maintaining quality for home preparation. The atmosphere centers on sustainable sourcing and premium seafood for enthusiasts.

Wagyu steaks arrive tender and flavorful, offering a rich texture and distinctive taste. Filet mignon and ribeye options exist, though ribeye quality can vary.

Fish arrives fresh and air-tight, consistently sashimi grade. Salmon and halibut filets look appetizing and taste authentic and melting in the mouth.

Corner space with a cool triangle table creates a unique seating arrangement. Atmosphere blends relaxed charm with a peaceful jazz vibe, evoking an authentic Japanese izakaya feel. Menu offers innovative yet authentic Japanese dishes with generous portions and fair prices.

Skirt steak comes out tender with a crispy outside that melts in your mouth. Ribeye also features among the well-prepared steak options.

Freshness stands out with high quality sashimi served in generous portions. The premium sashimi set features phenomenal fish, including delicious salmon typical of LA standards.

Intimate Japanese izakaya with cozy atmosphere and refined design featuring heated patio and creative cocktail presentation. Lighting and lively soundtrack create an electric vibe that blends fun with attention to detail. Signature drinks come in animal-shaped mugs, adding a playful touch to the experience.

Wagyu steak comes out medium-rare and incredibly tender, standing out as a highlight. Steak frites pairs well and joins wings and spicy tuna hand roll among notable dishes.

Yellowtail sashimi appears regularly and pairs well with other dishes like spicy tuna hand rolls and pressed salmon sushi. Scallop crudo and grilled salmon belly also complement the sashimi offerings.

Outdoor and indoor seating offer a relaxed atmosphere with a clean, cozy decor that reflects Japanese style. The vibe stays lively but comfortable, often enhanced by a photographer capturing moments and occasional live singing. Guests enjoy fresh sushi and affordable meals in a peaceful setting.

Steak comes very tender and well seasoned. The garlic ribeye stands out for its flavor and softness.

Freshness stands out with the buttery yellowtail and tender maguro sashimi. The deluxe sashimi platter offers a great variety and presentation.

Thai-inspired Asian parlour showcases luxurious decor with glowing lanterns and birdcages overhead. Dim lighting and live jazz music create a romantic, intimate vibe suited for couples. The space blends modern luxury with a cozy, inviting atmosphere.

The Crying Tiger ribeye stands out with its tender texture and a savory, spicy sauce. It cooks perfectly and pairs well with sides like garlic noodles and kimchi fried rice.

Salmon sashimi stands out with its spicy kick and comes paired with a yummy sauce in the Thai style. Crispy rice accompanies the sashimi, adding a nice texture contrast.

Upscale Japanese restaurant features chic decor with a color-changing umbrella ceiling and authentic serve ware that bring a taste of Japan. The atmosphere is quiet and inviting, blending elegance and comfort for a luxurious dining experience. A full bar complements the space, which is larger than it appears and suited for date nights.

A5 Wagyu slices sear on a super hot stone, offering a buttery texture that melts in your mouth. Ribeye comes on a sizzling platter but tends to overcook and can be chewy without finishing salt.

Fresh tuna sashimi stands out for its high quality and flavor. The chef prepares very fresh and delicious sashimi that pairs well with an extensive sake selection.

Space combines Japanese aesthetics with California relaxed vibe featuring glass walls and an outdoor patio with heaters. Atmosphere is lively and vibrant, often loud with music that suits party and date night moods. Seating is tight, with tables close together, creating a bustling environment.

Steak dishes include wagyu strip and filet mignon with a melt-in-your-mouth texture. The wagyu beef stands out as a great option among the selections.

Yellowtail Serrano and Tuna Avocado Parm offer rich, modern takes on sashimi. Plates of salmon sashimi come in generous portions and the presentation stays fresh and clean.

Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.

Ribeye stands out with its rich flavor and tender texture. A few other dishes like salmon sashimi with roe add variety but the steak is the highlight.

Bluefin Tuna sashimi stands out for its freshness and flavor. Toro Handrolls offer a generous amount of Toro, letting you enjoy some as sashimi. Rice carries delicate nuances that balance the chirashi sashimi well.

Underground Japanese restaurant with aquarium ceiling creates a relaxed, elegant vibe. Live music and DJs add vibrant energy without overpowering conversation. Unique menu and decor offer a distinct dining experience.

Steaks come out super tender and flavorful, especially the Wagyu options. The Ribeye stands out as heavenly and filling.

Sashimi here is very fresh and includes creative options like barracuda, which tastes like a mix of eel and yellowtail. The uni sashimi pairs well with ginger and wasabi for a delicious bite.

1920s Parisian vibe blends with French and Japanese inspired decor in a chic, cozy setting. Live jazz band and DJ with saxophone create an enchanting, lively atmosphere. The space suits intimate dinners and celebrations with an effortless French charm and creative photo opportunities.

Steak comes out perfectly cooked and seasoned. The Steak Tartare mixes radish, egg yolk, caviar, and bone marrow for a unique flavor. The Chateaubriand steak stands out, even winning over picky eaters.

Sashimi comes with soy sauce and wasabi and includes options like hamachi. It appears alongside other seafood like oysters and lobster in a seafood tower.