Vietnamese spring rolls in Los Angeles

Small, cozy Vietnamese restaurant with minimalist ambiance and dog-friendly outdoor seating. Quiet atmosphere during late hours offers a peaceful break. Known for rich, flavorful pho broth and high-quality meat with prices reflecting a boojie neighborhood setting.

Fried veggie spring rolls come out light and crispy with a clean, simple taste. Shrimp and classic pho spring rolls offer top tier quality and pair well with fresh mint.

Pho stands out with its rich, flavorful broth and a variety of options like oxtail, beef rib, and chicken breast pho. The menu also features crispy fried veggie spring rolls and vegan pho that many find excellent.

Open kitchen with an outdoor patio strung with colorful lights creates a cozy, casual vibe reminiscent of a Vietnamese street stand. Small tables and shaded seating invite relaxed conversations while enjoying large, affordable portions of authentic Vietnamese food.

Spring rolls come in a burrito size with fresh, vibrant fillings. They pair well with a peanut sauce that stands out.

Banh mi stands out with excellent vegan and tofu options offering great value. Summer rolls shine with oyster mushroom, mango, and avocado, delivering some of the best flavors around. Pho and congee serve well for comfort food when feeling under the weather.

Small space with intimate dining and nostalgic decor creates a cozy, homey vibe. Atmosphere feels like a family-run bodega, peaceful and inviting despite occasional discomfort. Offers authentic Vietnamese cuisine with unique dishes beyond pho.

Eggrolls stuffed with ground pork, mushrooms, vermicelli, and vegetables come wrapped in spring roll skin and deep fried. Both spring rolls and crab rolls offer an authentic and delicious flavor.

Pho stands out with its rich broth and rare steak options, often noted as among the best in the area. Dishes like banh beo, banh xeo, hu tieu, and Bun Cha Ha Noi add variety beyond typical Vietnamese menus.

Minimalist design blends with Vietnamese art and motorbikes, creating a cozy, inviting atmosphere with classical background music. Small, inventive dishes serve traditional flavors in a tapas style, accompanied by a notable wine and sake selection. Seating feels comfortable in a modern, peaceful space that balances simplicity with artistic touches.

Wagyu beef and fish spring rolls stand out with rich flavors. Taro crispy spring rolls come with fish sauce and fresh herbs like mint and jicama. Chicken spring rolls are herbaceous and paired with a subtly spicy fish sauce.

Wagyu beef and fish spring rolls stand out with rich flavors. Taro crispy spring rolls come with fish sauce and fresh herbs like mint and jicama. Vietnamese salad features shredded cabbage, tofu, and a warm vinaigrette that lifts the dish.

Bright, clean space with a cozy and welcoming vibe filled with aromas of fresh herbs and spices. Friendly and calm atmosphere invites a chill dining experience. Known for authentic pho, tender flavorful meat, and harmoniously blended vegetable pho.

Crispy spring rolls come packed with a medley of vegetables and pair well with peanut sauce for dipping. They offer a fresh, crunchy bite that complements savory dishes like pho.

Pho features a rich and flavorful broth with tender slices of beef and fresh bean sprouts and herbs. Spring rolls come fresh with a perfect peanut dipping sauce.

Simple pho restaurant with cozy atmosphere and neat interior featuring cool wallpaper. Offers authentic Vietnamese dishes with rich, aromatic broth and generous portions. Family-owned spot known for quick service and reasonable prices.

Veggie spring rolls come with a delicious sauce that complements their flavor well. Both spring rolls and egg rolls offer a crispy texture and fresh fillings.

Rich, aromatic broth and fresh greens define the pho here. The menu features combination pho, veggie spring rolls, and tofu dishes, all with generous portions and authentic flavors.

Modern Vietnamese restaurant offers a clean, peaceful atmosphere with warm, welcoming energy and good background music. Frequented by locals, it features a family-owned vibe and easy access with free parking. The setting suits quick meals and casual dining.

Fresh, crispy spring rolls come filled with large shrimp and vegetables. They pair well with a flavorful dipping sauce.

Pho stands out with its rich, authentic flavor and generous portions. The beef baguette sandwich features fresh ingredients and satisfying fillings, while the vegetable spring rolls come fresh and crispy with a tasty dipping sauce.

Small, clean space with bar-style seating and to-go focus offers a chic atmosphere. Energy stays calm with a steady flow of people seeking authentic banh mi made in-house. Frequent shortages of key ingredients create a unique rhythm to visits.

Tender and flavorful spring rolls stand out here, avoiding any chewiness. Fresh spring rolls and egg rolls both offer enjoyable textures and tastes.

Banh mi here stands out with great flavors and a simple, authentic taste that captures the feel of Vietnam. The special and chicken banh mi sandwiches are consistently delicious, alongside tasty egg rolls and spring rolls.

Small, cozy space with a comfortable, home-like atmosphere. Offers affordable, generous portions of diverse Asian dishes including standout pho and unique specialties like hot basil chicken. Known for a family-run vibe and hidden gem status in the neighborhood.

Freshness stands out with the spring rolls, often served with tofu instead of shrimp. They pair well with a flavorful sauce and make a solid start to the meal.

Pho with rich flavor and quality meat stands out here. Options include Rare steak pho and pho with a meat and shrimp combination. The grilled pork bahn mi sandwich also pairs well.

Modern space offers a cozy, clean interior with great music that creates a lively vibe. Casual atmosphere attracts those seeking authentic Vietnamese pho and banh mi. Busy street location means parking is limited to street spots.

Spring rolls come packed with fresh shrimp and crispy vegetables. They pair with a thick peanut sauce that has peanut chunks, often served with extra sauce for dipping.

Pho broth stands out as top notch and well-packed for takeout. Banh mi options like barbecue pork and beef brisket sandwiches are tasty. Spring rolls come with fresh shrimp, crispy vegetables, and a notable peanut sauce for dipping.

Small, clean space with simple, fluorescent lighting creates a quiet, cozy vibe like a family living room. The atmosphere stays peaceful despite occasional noise from children. Known for authentic pho and excellent banh mi, it offers a straightforward, unpretentious dining experience.

Spring rolls have a perfect crunch and come with a super yummy peanut sauce for the shrimp version. They arrive with grilled meats and fresh herbs, offering a mix of bursting flavors and textures.

Banh mi stands out as a top choice with fresh ingredients and bold flavors. The pho offers a hearty, spicy chicken option that rivals authentic versions, while shrimp spring rolls come with a peanut sauce that adds a tasty twist.

Hole-in-the-wall Vietnamese restaurant with hip, friendly decor and an airy, clean atmosphere. Offers authentic pho with a standout vegan broth and a full page of vegetarian dishes. Serves large portions with fresh, quality ingredients in a neighborhood setting.

Fried and fresh spring rolls come with chicken, shrimp, and BBQ pork fillings. Dipping them in peanut sauce or wrapping fried ones in lettuce leaves adds extra flavor.

Pho features a beautiful, clear yet flavorful broth with chicken, beef filet, and duck options. Fried spring rolls with chicken come with lettuce wraps and dipping sauce. Vermicelli bowls and extra broth are also available.

Vietnamese restaurant offers authentic pho with handmade noodles and tender beef flank chunks in a spacious, clean setting. The atmosphere blends genuine Vietnamese vibe with unusual music choices, creating a comfortable and cool dining experience. Seating accommodates both small and large groups, making it suitable for family meals.

Fresh spring rolls come wrapped in rice paper and often include BBQ pork. They pair well with a peanut sauce that adds a rich flavor. The rolls taste fresh and complement dishes like pho nicely.

Broth stands out as incredible and authentic, making the pho here phenomenal and highly regarded in the valley.

Pho restaurant offers a modern, clean interior with a self-serve garnish bar that lets diners customize their bowls. The atmosphere stays comfortable and laid back, with a cozy vibe similar to a cafe. Unlimited noodles and a unique vegetable bar add to the casual, personalized dining experience.

Freshness stands out in the spring rolls, paired with a divine peanut sauce that keeps cravings alive. The combination makes them a memorable choice alongside other dishes.

Broth stands out with wagyu beef toro pho offering a rich, fresh flavor. Unlimited noodles and a topping bar add variety, while spring rolls with peanut sauce provide a tasty side.

Small Vietnamese restaurant with a cozy, warmly lit interior and hole-in-the-wall charm. Atmosphere feels chill and inviting despite occasional loud music and limited air conditioning. Space suits smaller parties, offering authentic, richly flavored pho and other dishes in a clean setting.

Spring rolls come packed with veggies and flavor and pair well with the pho and bahn mi. Both spring rolls and egg rolls offer a delicious, fresh taste that complements the meal.

Pho stands out with Wagyu options and exceptional beef texture in the house pho. Two types of chili sauces, including chili oil, add extra flavor. Vegan pho is also available and tasty. Prices stay reasonable for fresh, good quality pho.

Small, simply decorated Vietnamese restaurant with a cozy, family atmosphere and heartwarming vibe. It serves authentic pho and unique dishes not commonly found elsewhere. The place offers generous portions and a quiet, comfortable setting that feels like home.

Shrimp spring rolls come with mint inside, which stands out in flavor. The rolls are generally delicious, though the peanut sauce can lack strong peanut taste.

Pho stands out with its rich, comforting broth and generous meat portions. Shrimp spring rolls and egg rolls come with clearly made care and strong, flavorful fermented fish sauce enhances the dishes.

Vietnamese restaurant offers huge portions and an expansive menu with quick service. Atmosphere is friendly and the space is clean but simple. Food focuses on reliable pho and flavorful dishes like pork chop and rice.

Fried spring rolls come out extra crunchy and flavorful. Sometimes they stick together, making them hard to separate.

Pho stands out with large portions and a rich, flavorful broth featuring flank and tripe. Fried spring rolls come extra crunchy and flavorful, while the pork chop and rice dish offers a tasty alternative.

Bright, spacious interior with high ceilings and modern industrial design creates a clean, cozy atmosphere. The space fills with comforting scents and lively sounds, offering a bustling yet welcoming vibe. Ample seating supports a casual dining experience with a friendly, energetic mood.

Spring rolls come with generous portions and a fresh taste. The beef spring rolls show careful construction and stand out for their quality.

Broth stands out with its well-balanced, flavorful, and clean taste. Pho features perfectly cooked rice noodles, tender beef slices, and fresh herbs. Spring rolls show careful construction and freshness.

Vietnamese restaurant offers a cozy, laid-back atmosphere with modern, clean interiors and tasteful cultural decorations. The space balances intimacy and capacity, welcoming casual diners and dates alike. The vibe stays unpretentious and inviting, reflecting a warm, family-like energy.

Crispy and fresh spring rolls stand out here, especially the shredded tofu and fresh basil varieties. They pair well with other Vietnamese dishes like pho and banh mi.

Pho here is rich and flavorful, with tender meat and fresh herbs. The menu includes crispy spring rolls and savory banh mi sandwiches, all crafted with authentic ingredients that capture true Vietnamese flavors.

Vietnamese restaurant offers modern elegance and traditional charm with a casual, cozy atmosphere and rustic decor. The space feels simple and no-frills, with narrow walkways and a corridor-like layout. Generous portions and authentic, flavorful pho define the dining experience.

Spring rolls with shrimp and pork come fresh and crisp. Soft spring rolls often serve without dipping sauce, but sometimes lack flavor.

Pho here stands out for its authentic steak pho and generous portions. The broth smells and tastes incredible, with dishes like beef combination, mixed seafood, and oxtail pho cooked to perfection.

Small, unassuming Vietnamese restaurant with a friendly atmosphere and clean, neat space. Staff speaks Korean and Vietnamese, reflecting a unique cultural blend. Known for rich, authentic pho and well-stuffed spring rolls, it offers a casual dining experience without alcohol.

Spring rolls come stuffed and basic in flavor. They appear in combos with pho or on appetizer platters alongside egg and shrimp rolls.

Pho stands out with its rich flavor and hot, satisfying broth. Shrimp banh mi and stuffed spring rolls add variety alongside the classic pho and egg rolls.

Vietnamese restaurant offers a lively atmosphere with a homely, welcoming vibe that feels like a spot locals return to often. Interior is unassuming and tight, contrasting with the buzzing energy inside. Space includes plenty of tables for different group sizes and features casual decor.

Spring rolls come with a savory flavor and a peanut sauce that stands out. They match the description well and rank high among similar options in LA.

Pho stands out with its rich broth and well-balanced flavors. Vegetarian pho and spring rolls also offer solid options for variety.