Vegetarian and seafood

Cozy space with warm decor and subtle spice aromas creates a vibrant, inviting atmosphere. High ceilings and large windows make it visually pleasing but contribute to a noisy environment. Outdoor patio adds extra seating, enhancing the relaxed vibe.

Menu features a variety of vegan and vegetarian dishes like potato croquettes, kottu rotti, pol rotti, jackfruit curry, and fried rice. Staff confirm vegan status of dishes, ensuring clear options for plant-based diets.

Seafood dishes feature shrimp curry with string hoppers and a mussel/shrimp risotto. Appetizers include fish croquettes and shrimp empanadas, offering a mix of tender, flavorful options with balanced spices.

Small, stylish Japanese restaurant with a modern, clean interior and a cozy, homey atmosphere that feels authentic to Japan. Bright, thoughtfully designed space includes a pet-friendly outdoor patio. Known for high-quality, inventive ramen that stands out in Los Angeles.

Spicy vegan ramen offers a rich, flavorful, and velvety broth with a medium heat level. Another vegan option uses soy milk and mushrooms for a gentle, comforting flavor that feels lighter and distinct.

Shrimp cocktails come crispy and tender, served individually starting from just one. The broth carries a rich seafood flavor that complements the delicate shrimp well.

Small Japanese spot offers standing dining with a long window counter and no seating. Atmosphere feels lively on weekends and casual, attracting those who enjoy quick, quality katsu sandwiches. The place stands out for its crispy, juicy pork and shrimp sandwiches with flavorful sauces.

Vegetarian options include a mushroom Sando and a vegetarian katsu sandwich that satisfy cravings well.

Shrimp sandwiches stand out with shrimp katsu and honey walnut shrimp options. The shrimp sando features walnuts and a light sweet glaze that balance the flavors well.

Small space with bright red decor and half a dozen tables creates a cozy atmosphere. Music playlist adds to the chilled vibe making it suitable for casual meals. The place feels clean and well-kept despite a simple exterior.

Many vegetarian options exist with a focus on pho. The vegetarian pho is surprisingly flavorful and fresh. Takeout packaging handles vegetarian dishes well.

Soups feature big pieces of shrimp and bok choy, with shrimp cleaned and de-veined. Shrimp pad thai has plenty of shrimp, and shrimp tails can be removed on request to avoid heat.

Classic Chinese restaurant with red tablecloths and gold chairs creates a cozy vibe despite an aged interior. Authentic Chinese music plays softly while a TV adds casual background noise. Large portions and many vegan options attract a diverse crowd seeking traditional flavors.

Many dishes are vegan or vegetarian, with a variety of options available. Hot and sour soup contains egg, so it fits vegetarian diets but not vegan.

Broiled fish comes with extra garlic and tastes consistent. Large shrimp in dishes stays fresh and authentic. Salted fish and diced chicken fried rice stands out, along with a light and refreshing spicy salt fish.

Midcentury modern design with dim lighting creates a warm, intimate setting. Loud music and live mariachi performances fill the space, making conversation difficult. Margaritas and Mexican wines complement flavorful dishes like carne asada and ceviche sampler.

Vegan and vegetarian options include avocado toast, vegan flautas, and sides like beans, rice, and fingerling potatoes. Desserts feature vegan sorbets and vegetarian churros.

Grilled fish and Baja Oysters with Granny Smith apple mignonette stand out as fresh seafood highlights. Fish, beef, and pork tacos show an inventive approach to seafood dishes.

Italian restaurant with indoor-outdoor decor featuring white and beige tones and plants creates a beautiful, charming atmosphere. Noise level is high, giving a lively, disco-like energy. Offers vegan menu options and an open kitchen that connects chefs and diners.

A dedicated vegan menu offers appetizers, entrees, and desserts with standout dishes like the vegan carbonara featuring a great pasta texture and crunchy topping. Vegan options also include a tasty vegan pesto and a well-liked vegan calamari.

Whole fish comes with a touch of chew. Spaghetti with clams and Bottarga offers a fresh seafood flavor. Vongole has a spicy kick, tasting like buldak ramen rather than traditional clams.

Large grocery store with a bright, clean layout and ample seating both indoors and outdoors. Atmosphere feels posh and pleasant, with a self-serve salad bar and coffee bar adding to the experience. Frequented by shoppers seeking organic and health-focused products in a spacious, well-designed setting.

A large selection of vegan sweets, kombucha, and plant-based staples like Daiya Pizza and Gardein fills the shelves. Iconic vegan treats include a rice crispy style snack and a notable raspberry bar.

Fresh seafood selection includes salmon slices and a fish taco stand. The fish section is decent but service can be reluctant.

Large, open space with stacked seating creates a busy, cafeteria-like atmosphere. Loud music and noise levels require raised voices for conversation. Decor includes a metallic Elvis statue and Thai cultural elements, with a live music stage adding to the energetic vibe.

Offers vegetarian and vegan-friendly options with a notable vegetarian Thai curry featuring tender tofu. Requires confirming dishes to avoid oyster sauce or shrimp, as some items like papaya salad may include shrimp despite requests.

Shrimp dishes stand out with shrimp cakes, shrimp fried rice, and a light, tangy shrimp coconut soup. Whole fish options include a tender steamed fish and a deep fried whole fish with mango sauce that balances sweet and sour flavors.