Small, stylish wine bar offers shareable tinned fish and small-batch wines in a cozy, gorgeous interior. Atmosphere stays chill and no frills, suited for after-work drinks or casual dates. Unique decor and curated menu create a vibe reminiscent of an NYC spot near a bustling market.
A large collection of tinned fish focuses on sustainable sources from Portugal and beyond. Options include mackerel, shellfish, and seafood paired well with wine or beer.
Small spot offers a bread and butter menu with various kinds of butter. Bread pairs well with butter and olives for a tasty snack.
"The beer here is great, creating a wonderful vibe."
"I loved the variety of interesting tinned fish with wine and beer."
"I loved the bread and butter, it was amazing."
Good to know
Happy hour runs from 4-7pm on Thursdays with half-price appetizers.
Craft night happens every Thursday evening with supplies provided.
Wine on tap costs only $10 during happy hour.
Open kitchen reveals live cooking action with a chef's one-man show creating an intimate atmosphere. Space holds just 16 seats, blending minimal modern design with cozy, handcrafted details. Warm, inviting vibe pairs with flavorful Mediterranean dishes, making the experience personal and memorable.
Shrimp dishes stand out with Tarhana Butter Shrimp glazed in butter infused with tarhana and lemon, creating a rich, unique flavor. Branzino fish offers a super yummy option alongside grilled fish and other seafood choices.
Soft, warm bread comes fresh and pairs well with dishes like tenderloin shish kebab and rich stews. Homemade bread often arrives alongside silky hummus, ezme, and cacik for dipping.
Good to know
Reservations are recommended to ensure a table, especially during peak hours.
There is plenty of metered parking available near the restaurant.
The chef personally prepares all dishes, showcasing unique culinary skills.
Large space with beautiful decor and a tropical vibe creates an intimate, welcoming atmosphere. Phenomenal DJs and a fire dancer keep energy lively with top-notch house music and captivating performances. Guests enjoy a relaxed yet vibrant setting that blends dining with entertainment seamlessly.
Shrimp casserole offers a nostalgic, authentic taste reminiscent of Brazilian Moqueca. Pistachio crusted fish delivers a flavor explosion that stands out.
Cheese bread comes in endless free servings and stays abundant and delicious throughout the meal. The bread pairs well with dishes like lobster mac and cheese.
Good to know
Fire dance performances start at 8 PM on Fridays and Saturdays.
Reservations are recommended for dinner, especially for weekend events.
The fire dance show lasts about 15 minutes and is a highlight of the evening.
Modern Indian restaurant with stylish decor and a Gatsby-inspired bar creates an elegant atmosphere. Bollywood-inspired DJ music adds lively energy and encourages dancing. The space feels open and vibrant, attracting groups for social dining and celebrations.
Wild shrimp ghee roast stands out with its edible shell and rich flavor. Oysters with guava offer a unique twist, while shrimp dishes have a great texture paired with milk bread to soak up sauce.
Milk bread soaks up sauce perfectly and has a soft texture. Indian bread here is crispy and fluffy, pairing well with dishes like lamb keema topped with creamy potato mousse.
Good to know
Brunch on Sundays features live music, with dancing starting around 1:30pm.
A special prix fixe menu is available during brunch and special events.
Reservations are recommended for larger groups to ensure accommodation.
Small Italian restaurant with rustic furnishings and dim lighting creates an elegant yet cozy atmosphere. Tables sit close together, making the space feel intimate and lively. The vibe is unpretentious, attracting those who appreciate authentic and unique pasta experiences.
Seafood dishes feature generous toppings and strong flavors, especially in the Mentaiko pasta and sea urchin cream pasta. Cream-based pastas and seafood with clams also stand out on the menu.
Free bread comes with salad and pairs well with dishes. Dipping bread into broth or stock with chicken gizzards adds a rich flavor. Bread complements the appetizer salad and pasta offerings.
Good to know
Parking can be tricky, but there is a free lot available on weekends.
Expect wait times to exceed an hour during busy evenings.
Reservations are recommended, especially for larger parties.
Michelin-starred French restaurant occupies a restored warehouse with high ceilings and all-white decor creating a refined, modern atmosphere. Open kitchen adds lively energy as diners watch chefs at work. Space feels upscale and comfortable, blending style with thoughtful details throughout.
Freshness stands out with the oysters, which come with a unique amaretto minionett. The tartar, onion tartine, baguette, and chèvre butter complement the seafood well.
Bread comes with Époisses cheese that adds a rich, creamy touch. Bread pudding uses lighter brioche baked with creme anglaise and chocolate chunks, giving a fresh take on pain perdu.
Good to know
Valet parking is available for $20 with a $2.50 convenience charge.
Reservations are recommended due to high demand.
The restaurant has a dress code; business casual is preferred.
Seafood restaurant offers cozy picnic tables under a heated patio tent with bright neon signage and art-filled walls. Atmosphere feels casual and fun, with close seating arrangements. Fresh seafood stands out amid a lively, visually engaging space.
Fried oysters and jumbo shrimp stand out with perfect seasoning and crispiness. Oysters come in various styles like Rockefeller and raw, offering high quality seafood with good value options like fish tacos.
Brioche bread complements the lobster roll well with a nice toasted texture. The bread tends to be drier and different than before, but the lobster to bread ratio stays fantastic.
Good to know
The lobster roll costs $70 for two, including a small drink.
There is a 3% service charge added to the bill.
Parking at the market is tight but free for the first 90 minutes.
Rooftop bar with a breathtaking cityscape view and live music that enhances a relaxed, quiet atmosphere. The space feels crowded, requiring reservations due to limited capacity. Cocktails stand out as a distinctive feature complementing the setting.
Grilled shrimp stands out with rich flavor. Clams come with well-cooked fish on top. Shrimp Gnocchi offers a satisfying, filling experience. Perch suits seafood lovers well.
White Chocolate Bread Pudding stands out with its rich flavor and pairs well with coffee. It consistently impresses as a sweet dessert option.
Good to know
Reservations are necessary due to high demand, especially for brunch and dinner.
Happy hour runs from 4-7pm on weekdays with discounted drinks and appetizers.
Live music occurs from 6-10pm, creating a vibrant atmosphere.