Flatbread hamburgers with carnitas and chargrilled beef offer a bold, unique taste. Casual, clean space with indoor and outdoor seating invites comfort. Free arcade games like Mortal Kombat add fun while you wait.
A carnitas burger features juicy and tender meat combined with chargrilled grass-fed beef. It comes in a flatbread pocket, offering a flavorful twist on a traditional burger.
"I loved their house-made flatbread instead of traditional burger buns."
"The burgers here are a unique fusion of Indian flavors and flatbread."
"I loved the Carnitas Burger on handmade flatbread."
Good to know
The parking lot is validated for an hour with a stamp from Bungraze.
The restaurant offers kosher options.
They recently introduced a breakfast menu.
Rooftop setting offers beautiful views and a calm vibe with stylish decor. Carnitas are salty and shareable, paired well with sweet potato hash. Menu suits vegetarian and pescatarian diners seeking a memorable meal.
Carnitas come with a noticeable saltiness and pair well with sweet potato hash. Portions suit sharing between two people.
Good to know
Reservations are recommended for dinner, especially on weekends.
Cabrillo offers private event hosting for groups of 50-70 people.
The restaurant features a diverse menu with vegetarian and pescatarian options.
Colorful murals and festive music create a lively, authentic Mexican vibe. Handmade tortillas and fresh ingredients shine in the carnitas burrito with rich flavor. Bright decor with Día De Los Muertos themes adds charm to generous portions of tacos and burritos.
Carnitas burrito stands out with rich, authentic flavor. Tacos combine lengua, asada, and carnitas for a delicious mix.
Good to know
The prices at Pinches Tacos are reasonable considering downtown LA's usual costs.
Everything is made fresh at Pinches Tacos.
The portions at Pinches Tacos are generous.
Mexican spot near Olvera Street shines with homemade tortillas and tender octopus. Carnitas tacos pack big flavor with generous meat portions. Lively vibe boosted by fresh margaritas and a cute robot named Arturo.
Two carnitas tacos come with enough meat for more than four tacos and use regular-sized tortillas. The tacos feature homemade tortillas and pair well with tinga flautas or carnitas michoacan.
Good to know
Happy hour offers $10 margaritas and discounts on drafts and well drinks.
Parking is limited, but some street parking is available nearby.
A molcajete costs $50, which is higher than average.
Outdoor dining offers a chill vibe in a narrow, hidden space with free parking nearby. Carnitas tacos, especially the duck carnitas, deliver excellent flavor alongside spicy salsas from a compact salsa bar. Seating uses simple plasticware, adding to the casual, taco oasis feel.
Duck carnitas taco stands out alongside the suadero taco and fish flauta. Carnitas tacos come highly recommended and deliver excellent flavor.
Good to know
There is free parking at Ditroit Taqueria.
They have a parking lot right next to the restaurant, which provides peace of mind.
Seating is limited, so arrive early to secure a spot.
Carnitas tacos burst with juicy Morelia-style meat and a vibrant salsa bar. Casual, lively spot offers crowded indoor seating and sidewalk tables on a busy street. Prices run high and beer on tap can be flat, but the authentic flavor keeps fans coming back.
Juicy meat fills the tacos, often overflowing with a mix of Morelia-style carnitas. A salsa and topping bar adds extra flavor, making the tacos very flavorful and tasty.
Good to know
Four tacos cost $24, which may feel pricey for some.
Credit card payments incur a $1 fee, which is questionable in California.
You can eat at the bar, inside, or outside.
Small taco stand serves authentic Michoacan-style carnitas with handmade tortillas and a variety of chili salsas. Atmosphere is pleasant but loud, with samples offered to passersby. Tacos cost $5 each, perfect for those seeking flavorful pork dishes at a good price.
Carnitas here have a Michoacan-style flavor that tastes very authentic, almost like tacos in Mexico. The meat with skin is especially delicious and worth the drive for its traditional flavors.
Good to know
The tacos cost $5 each and $20 per pound.
Parking is complicated and expensive in the area.
The parking lot has 3 spaces exclusive for customers who eat there.
Metal counter and handwritten signs create a simple setup with trays of sizzling meat. Carnitas shine with succulent, slow-cooked pork on soft tortillas. Lively market vibe and huge portions make it a great spot for fresh, flavorful tacos.
Succulent, slow-cooked pork makes up the carnitas, with rich, tender meat and crispy edges. Served on soft, warm tortillas, the carnitas are perfectly seasoned and packed with melty bits.
Good to know
One taco costs $5 and contains as much meat as four tacos from other places.
The portions are large enough to easily feed two people.
The ordering process is similar to a buffet; you order at the counter.
Market stall serves huge carnitas tacos with rich flavors and generous portions. Busy atmosphere means seating is scarce but worth the wait. Prices are higher but match the quality and quantity offered.
Huge carnitas tacos stand out here. Plates combine asada, carnitas, beans, rice, and tortillas for a full meal.
Good to know
The portions are large enough to ensure you leave fully satisfied.
Prices are slightly higher than other stalls in the market.
Ana Maria's stall offers authentic Mexican cuisine that is hard to find elsewhere.